Potato jam with nourishing and digestion-promoting functions, and production method thereof

A technology for promoting digestion and potatoes, which is applied to the field of potato jam and its preparation, can solve the problems of insufficient nutrition of jam and can not fully meet the intake of consumers, achieves the spleen and appetizer risk of cardiovascular disease, and reduces the risk of suffering from cardiovascular disease. Cardiovascular disease risk, effect of good taste

Pending Publication Date: 2018-12-14
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the jam made of fruit is not nutritious enough to fully satisfy the intake of the eater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a technical solution:

[0025] A kind of potato jam with the function of promoting nutrition and digestion. In parts by weight, the potato jam includes the following components: 20 parts of potatoes, 18 parts of sweet potatoes, 15 parts of seabuckthorn fruits, 10 parts of apricots, 10 parts of lingonberries, and apples 5 parts, 3 parts of honey, 8 parts of skimmed milk, 3 parts of spirulina extract, 5 parts of tea leaf extract, 3 parts of lotus leaf extract, 2 parts of perilla leaf extract, 5 parts of potato flour, food grade sodium polyacrylate 2 parts and 4 parts anthocyanins.

[0026] The preparation method of above-mentioned potato jam comprises the steps:

[0027] S01. After washing potatoes, sweet potatoes, seabuckthorn fruits, apricots, lingonberries and apples, uniformly mix them according to the preset ratio, and grind them into a pulp, and remove large particles of pulp to obtain a pulp liquid;

[0028] S02. Add skimmed milk to the o...

Embodiment 2

[0032] A kind of potato jam with the function of promoting nutrition and digestion. In parts by weight, the potato jam includes the following components: 20 parts of potatoes, 15 parts of sweet potatoes, 15 parts of seabuckthorn fruits, 10 parts of apricots, 10 parts of lingonberries, and apples 5 parts, 3 parts of honey, 8 parts of skimmed milk, 3 parts of spirulina extract, 5 parts of tea leaf extract, 3 parts of lotus leaf extract, 2 parts of perilla leaf extract, 5 parts of potato flour, food grade sodium polyacrylate 2 parts and 4 parts anthocyanins.

[0033] The preparation method of above-mentioned potato jam is the same as embodiment 1.

Embodiment 3

[0035] A kind of potato jam with nutrition and digestion-promoting function. In parts by weight, the potato jam includes the following components: 26 parts of potatoes, 19 parts of sweet potatoes, 18 parts of seabuckthorn fruits, 18 parts of apricots, 12 parts of lingonberries, and apples 7 parts, honey 5 parts, skimmed milk 12 parts, spirulina extract 4 parts, tea leaf extract 8 parts, lotus leaf extract 4 parts, perilla leaf extract 3 parts, potato flour 6 parts, food grade sodium polyacrylate 2 parts and 6 parts of anthocyanins.

[0036] The preparation method of above-mentioned potato jam is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a potato jam with nourishing and digestion-promoting functions, and a production method thereof, and concretely relates to the field of jams and production thereof. The potatojam comprises, by weight, 20-30 parts of potatoes, 15-25 parts of sweet potatoes, 15-20 parts of sea buckthorn fruits, 10-20 parts of apricots, 10-15 parts of huckleberry fruits, 5-8 parts of apples,3-8 parts of honey, 3-5 parts of a dispersant, 2-8 parts of a thickener and 3-7 parts of a natural food coloring. The potatoes and sweet potatoes are rich in dietary fibers, and the sea buckthorn fruits and huckleberry fruits have the efficacy of invigorating the spleen, appetizing and reducing the attacking risk of cardiovascular diseases, so above components can be combined according to a scientific and reasonable ratio in order to promote the digestion and absorption of foods in human bodies and reduce the sense of the bloating feeling after meals. The apricots contains many anticancer substances, and can be eaten for a long term to reduce the attacking risk of cancers. The potato jam can promote the digestion of foods in the human bodies, also can supplement various nutritional elements for the human bodies, and has health care and health preservation effects.

Description

technical field [0001] The invention relates to the field of jam and its production, in particular to a potato jam with the function of promoting nutrition and digestion and a preparation method thereof. Background technique [0002] Potato crops mainly include sweet potato, potato, yam and taro. Among them, potatoes and tubers are edible and are important food and vegetable crops. Potatoes have high nutritional value and medicinal value. Fresh potatoes contain the following nutrients: 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can supply a large amount of heat energy to the human body. It can be called "perfect food". The sweet potato has a sweet taste and is rich in viscous polysaccharides, mucus protein, dietary fiber, carotene, various amino acids and trace...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23L21/12A23L33/00A23V2200/32A23V2200/30A23V2200/326A23V2200/308A23V2250/214A23V2250/21A23V2250/2104
Inventor 陆国权庞林江叶夏芳
Owner ZHEJIANG FORESTRY UNIVERSITY
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