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High-dietary fiber five-cereal puffing powder and preparation process thereof

A technology of grain puffed powder and high dietary fiber, applied in the field of food processing, can solve the problems of unfavorable processing methods, poor digestibility, poor palatability, etc., and achieve the effects of wide applicability of raw materials, delicate taste and high production efficiency

Inactive Publication Date: 2012-10-03
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of poor palatability, poor digestibility, and processing methods that are not conducive to the retention of active ingredients in existing miscellaneous grain powder products, the present invention provides a five-grain puffed powder with high dietary fiber and its preparation process by improving the formula and improving the processing technology.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Raw material pretreatment: screen brown rice, wheat, oats, millet, waxy corn, soybeans, and wheat bran to remove impurities, grind them into flour and pass through an 80-mesh sieve;

[0020] (2) Mixing: Weigh 18g of brown rice flour, 5g of wheat flour, 7g of oat flour, 5g of millet flour, 52g of waxy corn flour, 5g of soybean flour, and 8g of wheat bran flour and place them in a stirrer to stir and mix evenly;

[0021] (3) Conditioning: the mixed powder is in the moisture conditioner, adjusted by spraying water or steam at room temperature, so that the water content of the mixed powder is 16%, and the water is balanced for 20 hours to obtain the tempered powder;

[0022] (4) Extrusion and puffing: add the tempering powder into the feeder of the twin-screw extruder, set the feeding wing speed of the extruder to 20r / min, the screw speed to 150r / min, and the cutter speed of the rotary cutting system to be 25r / min, adjust the temperature of the first stage of the barrel...

Embodiment 2

[0027] (1) Raw material pretreatment: screen brown rice, wheat, oats, millet, waxy corn, soybeans, and wheat bran to remove impurities, grind them into flour and pass through an 80-mesh sieve;

[0028] (2) Mixing: Weigh 22g of brown rice flour, 8g of wheat flour, 15g of oat flour, 5g of millet flour, 40g of waxy corn flour, 4g of soybean flour, and 6g of wheat bran flour and place them in a blender to stir and mix evenly;

[0029] (3) Conditioning: the mixed powder is placed in a moisture conditioner, adjusted by spraying water or steam at room temperature, so that the water content of the mixed powder is 15.5%, and the water is balanced for 24 hours to obtain a tempered powder;

[0030] (4) Extrusion and puffing: add the tempered powder into the feeder of the twin-screw extruder, set the feeder wing speed of the extruder to 23r / min, the screw speed to 145r / min, and the cutter speed of the rotary cutting system to be 23r / min, adjust the temperature of the first stage of the ba...

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Abstract

The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a five-grain puffed powder with high dietary fiber and a preparation process thereof, in particular to a method for producing five-grain puffed miscellaneous grain powder by twin-screw extrusion. Background technique [0002] The nutritional value of miscellaneous grains is rich, and the proportion of nutrients is more in line with the intake needs of the human body. The unique oleic acid, linoleic acid, β-glucan, glutathione, riboflavin, lutein and other physiologically active ingredients form a Special therapeutic effect. my country has a large reserve of miscellaneous grain resources, has a relatively low cost advantage, and has the outstanding characteristics of integrating nutrition, safety, and health care. It is a natural, pollution-free, high-quality food base material. In recent years, with the continuous improvement of people's health awareness and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/30A23L1/302A23L33/15
Inventor 郑志王丽娟杨雪飞姜绍通潘丽军罗水忠李超孟钟昔阳
Owner HEFEI UNIV OF TECH
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