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99results about How to "With antihypertensive and lipid-lowering" patented technology

Cherry and tomato composite beverage and preparation method thereof

InactiveCN104312859AComprehensive and balanced nutritionEvenly ruddy colorAlcoholic beverage preparationThirstNutrient solution
The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of stevioside, 2-3 parts of very precious flower in Plateau Snow Mountain, 2-4 parts of ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese metaplexis, 12-18 parts of setose abelmoschus, a proper amount of rose wine, and 8-10 parts of a nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color, aroma, sweet and delicious taste, smooth mouthfeel, abundant and balanced nutrition, and simple and feasible technology, has the efficacies of body fluid production promoting, thirst quenching, stomach strengthening, food digesting, pressure reducing, lipid lowering, heat clearing, detoxifying, toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote digestion, enhance muscle power and improve the oxidation resistance of human bodies through long term drinking.
Owner:徐九山

High-dietary fiber five-cereal puffing powder and preparation process thereof

InactiveCN102696981AEasy to eatIncrease vitaminFood preparationBiotechnologyVitamin b6
The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.
Owner:HEFEI UNIV OF TECH

Health-preserving tea

InactiveCN103478367AAlleviation of cold diarrheaGanping of cold diarrheaTea substituesMedicinal herbsPlant stem
The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.
Owner:广西马山县姑娘江农产品加工厂

Passiflora edulis drink

InactiveCN104783248AFull of nutritionGreat tasteFood preparationFruit juiceAdditive ingredient
Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.
Owner:李德新

Honeysuckle kudzuvine root beverage and preparation method thereof

ActiveCN103478838AHeat-clearing and detoxifyingWith antihypertensive and lipid-loweringNatural extract food ingredientsFood ingredient functionsMicrofiltrationAqueous solution
The invention discloses honeysuckle kudzuvine root beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. The honeysuckle kudzuvine root beverage is prepared by the following raw materials by weight: 10 to 90 parts of a kudzuvine root water solution, 10 to 90 parts of a honeysuckle water solution, 0.006 to 0.01 part of sucralose, 0.004 to 0.008 part of acesulfame and 0.3 to 0.7 part of xylitol. The preparation method comprises the following steps: adding the kudzuvine root water solution and the honeysuckle water solution according to the ratio, stirring for 20 to 40 minutes, and obtaining a compound liquid; roughly filtrating the compound liquid through a filter, then finely filtrating through a microfiltration filter, and obtaining a fine filtrate; adding a sweetening agent into the fine filtrate according to the ratio, and adjusting the pH value of the mixed solution to be 4.5 to 6.0, stirring, and obtaining the prepared liquid until the pH value is invariant, performing the processes of microfiltrating, heating, canning and sterilizing on the prepared liquid, and obtaining the product. The honeysuckle kudzuvine root beverage provided by the invention makes full use of the waste in the kudzuvine powder and honeysuckle distillate production, the nutrition is rich, and the taste is good.
Honeysuckle kudzuvine root beverage and preparation method thereof
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Owner:HUBEI HONGYUAN PHARMA

Dual-purpose anti-bacterial bed sheet

InactiveCN102894768AHas antibacterial health benefitsThe effect of antibacterial health care is remarkableLayered productsBlanketSurface layerDual purpose
The invention discloses a dual-purpose anti-bacterial bed sheet comprising a surface layer, a bottom layer and an intermediate interlayer, wherein the surface layer is a pure flax fabric, the bottom layer is a bamboo fibre fabric, the intermediate interlayer is a cotton fabric, the surface layer and the bottom layer both can be used as the front of the be sheet, and the cotton fabric is obtained by soaking with water extracts of three Chinese herbal medicines, namely loquat leaves, licorice and mulberry leaves, and then drying. The front and back faces of the bed sheet disclosed by the invention are dual-purpose, anti-bacterial and health-care functions are realized, the manufacturing is easy, and the benefit is remarkable.
Owner:NANTONG NAILI FABRIC

High-dietary fiber five-cereal puffing powder

InactiveCN102696981BEasy to eatIncrease vitaminFood preparationFiberVitamin B6 synthesis
The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.
Owner:HEFEI UNIV OF TECH

Preparation method of buckwheat dietary fiber chewable tablet

InactiveCN103519055AGreat tasteDelicate tasteFood mechanical treatmentFood shapingDietary fiberAdditive ingredient
The invention discloses a preparation method of a buckwheat dietary fiber chewable tablet. The preparation method comprises the steps of 1) preparing a main ingredient: buckwheat dietary fiber granules as well as accessories: water-soluble dietary fiber, a filler, a sweetening agent and a sour agent, and completely and uniformly mixing to obtain a mixture; 2) adding a wetting agent to the mixture, sieving and granulating for the first time after preparing a soft material, drying until water content of the granules is less than 5%, and sieving and straightening granules for the second time; and 3) adding 0.5-1.0% of magnesium stearate in terms of mass of the granules obtained from the step 2), completely and uniformly mixing, tabletting and sterilizing to obtain the buckwheat dietary fiber chewable tablet. The preparation method is simple, easy and convenient to operate, environment-friendly, and applicable to industrial amplification production. The prepared buckwheat dietary fiber chewable tablet is complete and clean in appearance, uniform in color, delicate in taste, and moderately sour and sweet; and depending on regulation of Chinese Pharmacopoeia, both heavy metal content and microbiological indicator of the buckwheat dietary fiber chewable tablet are tested to be consistent with requirement.
Owner:SHAANXI UNIV OF SCI & TECH

Health-care chocolate product containing fulvic acid and preparation method thereof

InactiveCN103828996AWith antihypertensive and lipid-loweringRegulate gastrointestinalCocoaButter cocoaFlavor
The invention discloses a health-care chocolate product containing fulvic acid and a preparation method of the health-care chocolate product. The chocolate product is prepared from following components according to certain weight ratios: cocoa liquid blocks, cocoa butter, skim milk powder, stevioside, honey, fulvic acid, sodium fulvate, laminarin, crataegus pinnatifida bunge powder, black sesame powder and mint oil. The health-care chocolate product containing fulvic acid not only keeps a lot of advantages of traditional chocolate, but also has the effects of lowering blood pressure and blood lipids, adjusting the stomach and intestine, resisting inflammation and cancers, resisting aging and maintaining beauty, enhancing the immunity and the like; furthermore, the health-care chocolate product has rich flavor and novel mouth feel, is suitable for people of all ages, has wide market requirements and is suitable for large-scale production.
Owner:KUNMING UNIV OF SCI & TECH

Making method of candied apples

InactiveCN102550789AWith qi and heartMoisturizing the lungs and relieving coughConfectionerySweetmeatsCitrus medicaLiquorices
The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.
Making method of candied apples
Making method of candied apples
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Owner:史占彪

Grape wine and preparation method therefor

InactiveCN105623941ARich flavorWith qi invigorating collateralsMetabolism disorderDigestive systemBiotechnologyNutritive values
The invention provides grape wine and a preparation method therefor. The grape wine is prepared from the following raw materials in parts by weight: 75-90 parts of fresh grapes, 10-15 parts of an onion extracting liquid, 5-10 parts of semen cuscutae, 3-5 parts of mulberries, 10-12 parts of semen boitae, 5-10 parts of rhizoma gastrodiae, 3-5 parts of radix codonopsis, 2-3 parts of Chinese wolfberries, 3-5 parts of honey, 3-6 parts of yeasts and 2-3 parts of rock sugar. The invention furthermore provides the preparation method for the grape wine. The invention provides the grape wine which is free of pesticide residues and palatefull, and has multiple nutritional values; the grape wine has the capabilities of invigorating vital energy to activate collaterals, reducing pressure and fat, improving human immunity and resisting diseases, contains various vitamins, and has a certain health function; and the preparation method is simple, feasible, low in cost and short in production cycle.
Owner:吴杰阳

Small yellow tea production process

InactiveCN107183242ASweet and mellow tasteLong lastingPre-extraction tea treatmentFragrance extractionDiuresis
The invention discloses a small yellow tea production process, and belongs to the field of tea production. The production process particularly includes the steps of fresh leaf picking, airing, nutrient solution preparation, steaming, initial drying, primary heaping for yellowing, re-drying, secondary heaping for yellowing, fragrance extraction and the like. Small yellow tea produced by the production process is durable, resistant to infusing, sweet, tasty, refreshing and mellow in taste, durably sweet after taste and rich in fragrance, the liquor color of the tea is yellowish and orange to reach sunset yellow, nutrient solution permeates into the small yellow tea in the preparation process, so that nutrient components are effectively mixed with the small yellow tea, the taste of original small yellow tea is kept, healthcare functions are increased, and the small yellow tea has the functions of warming stomach, tonifying spleen, reducing blood pressure and blood lipid, achieving diuresis, clearing heat, removing waste in bodies, resisting bacteria, diminishing inflammation, enhancing human immunity and the like.
Owner:安徽省抱儿钟秀茶业股份有限公司

Production process of health-care Baijiu

InactiveCN107057912ASoothe the nervesHeat-clearing and detoxifyingNervous disorderMetabolism disorderBlood pressureSorghum
The invention relates to the technical field of making wine, and in particular to a production process of health-care Baijiu. Specifically, the production process comprises the following steps: mixing and cooking sorghum, rice and glutinous rice; spreading and cooling the cooked materials; adding a distiller's yeast; conducting mixing and reserving leaching liquid of fresh medicinal materials; conducting fermenting and storing; conducting distilling; conducting aging and blending; and the like. By improving raw materials and prescription of the Baijiu and through the improved production process, the produced Baijiu is softer and more healthy, and the Baijiu is capable of nourishing mind and body; and according to the production process, the health-care Baijiu is beneficial for reducing blood pressure, reducing blood fat and taking an effect of gently nourishing.
Owner:吴中区穹窿山福顺生物技术研究所

Crystal dumpling wrapper capable of improving complexion and clearing internal heat

InactiveCN102669653AFull of nutritionRich in vitamin DFood preparationPotato starchStarch powder
The invention discloses a crystal dumpling wrapper capable of improving complexion and clearing internal heat. The crystal dumpling wrapper comprises water, a jasmine flower juice, a tremella juice, a potato starch powder and a buckwheat starch powder, and a proportion of dumpling wrapper components of the water, the jasmine flower juice, the tremella juice, the potato starch powder and the buckwheat starch powder is 1:1:1:1.2:1.4. The dumpling wrapper has health care effects of clearing internal heat and improving complexion, the nutrition is abundant, the color is crystal, and the taste is refreshing.
Owner:宋德飞

Five-red-shell-substance water and preparation method thereof

InactiveCN103815498AWarm the spleen and invigorate the stomachNourishing bloodFood ingredient functionsFood preparationBiotechnologyCholesterol
Five-red-shell-substance water and preparation method thereof
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Owner:韩永利

Sparassis crispa health caring jelly

InactiveCN105831658APromote absorptionHigh in calciumFood scienceDigestionOligosaccharide
The invention discloses a hydrangea health jelly, which is composed of the following raw materials in parts by mass: 10-15 parts of hydrangea, 1-3 parts of hazelnuts, 1-2 parts of sesame, 1-4 parts of hawthorn, and 1-2 parts of shiitake mushrooms , 3 to 6 parts of spirulina, 3 to 5 parts of fructooligosaccharides, 1 to 3 parts of calcium lactate, 3 to 5 parts of gelling agent, 20 to 25 parts of flavoring agent, and 200 parts of water. In the present invention, hydrangea, spirulina, shiitake mushroom, hazelnut, sesame, hawthorn, calcium lactate, fructooligosaccharide, etc. are compounded, and the calcium content is high, which can promote calcium absorption, prevent calcium deficiency, and also has the function of strengthening the spleen. The health-care jelly of the present invention has the functions of appetizing, helping digestion, reducing blood pressure and lipid, anti-cancer, anti-tumor, and enhancing immunity.
Owner:GUANGXI UNIV

Preparation method of stomach invigorating and digestion promoting beef jerky

InactiveCN105146546AGreat tasteFull of nutritionFood ingredient functionsFood preparationWater ChestnutsPhosphate
The invention relates to a preparation method of stomach invigorating and digestion promoting beef jerky. The beef jerky is prepared from the following raw materials by weight part: 200-220 of beef, 0.8-1 of water chestnut, 7-8 of buckwheat flour, 1-2 of corn stigma, 10-12 of cactus, 1-1.2 of bay leaf, 0.9-1.2 of dried Nardostachyos root and rhizome, 0.7-0.9 of phyllanthus emblica, 5-6 of chestnut kernel, 4-5 of clausena lansium, 6-8 of myrica rubra leaf, a 1-2% calcium chloride solution, 0.2-0.4% composite phosphate, 3-4 of glucose, 2-3 of zinc-enriched yeast, 4-5 of salt, and 3-4 of soybean polypeptide. The invention uses a stagewise baking process, which not only can quickly reduce the water content and water activity of beef jerky, but also can play the role of sterilizing and cooking, and the product can have roast flavor. The beef product produced by fermenting raw meat with microorganisms reserves the basic characteristics of traditional beef, and also has significantly improved texture, color, taste, flavor and shelf life.
Owner:ANHUI GUANGZHENG FOOD

Fruit tea mainly prepared from apple juice and preparation method thereof

InactiveCN103652154AMoisturizing the lungs and relieving coughIt has the function of relieving summer heat and troublesTea substituesSugarLiquorices
The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.
Owner:周天林 +1

Baijiu capable of lowering blood pressure and its brewing method

InactiveCN106754178AGood blood pressure effectHelps to relax the meridians and activate blood circulationAlcoholic beverage preparationGinkgophyta medical ingredientsPolygonum fagopyrumSteaming
The invention relates to the technical field of Baijiu production, in particular to Baijiu capable of lowering blood pressure and its brewing method. The Baijiu is prepared from a material A and a material B, wherein the material A includes 30-50 parts of sorghum, 15-20 parts of rice, 5-10 parts of glutinous rice, 3-8 parts of buckwheat, 3-6 parts of hulless oat and 8-15 parts of oat, and the material B includes 4-8 parts of eucommia ulmoides, 2-5 parts of ligusticum chuanxiong hort, 2-4 parts of ginkgo leaves, 3-6 parts of lotus leaves, 3-5 parts of sophora flowers, 2-4 parts of corn stigmas and 3-6 parts of hawthorn fruits. The brewing method includes the steps of material preparing, material moistening, material steaming, yeast mixing, saccharification, transferring from cellar, distilling, ripening and aging. The Baijiu capable of lowering the blood pressure is reasonable in raw material formulation, the brewing method is simple, and the Baijiu has the good blood pressure lowering effect.
Owner:吴中区穹窿山福顺生物技术研究所

Preparation method of preserved hami melon fruit

InactiveCN103355467AIncrease the rate of penetration into compoteWide variety of sourcesConfectionerySweetmeatsNutritive valuesRemove blood
The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.
Preparation method of preserved hami melon fruit
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Owner:刘子敏

Kiwi fruit glutinous rice cake and preparation method thereof

InactiveCN106307068AFruityAvoid coldFood coatingNatural extract food ingredientsActinidiaKiwi fruit
The invention relates to a kiwi fruit glutinous rice cake and a preparation method thereof, and belongs to the field of food processing. The kiwi fruit glutinous rice cake mainly comprises the following raw material components in parts by weight: 80 to 110 parts of glutinous rice, 10 to 40 parts of mung beans, 60 to 90 parts of kiwi fruit, 20 to 50 parts of peruvian groundcherry herb, 15 to 35 parts of brown sugar, 60 to 100 parts of Japanese banana leaves, 20 to 40 parts of fillings and 8 to 12 parts of edible oil. The kiwi fruit glutinous rice cake provided by the invention has high nutritional value and kiwi fruit fragrance, is soft and delicious, does not stick teeth, has more excellent taste by matching with the fillings, and has the effects of clearing heat, detoxifying and treating cold and cough.
Owner:戴海

Dual-use, antibacterial and healthcare pillow towel

InactiveCN102670006AHas antibacterial health benefitsThe effect of antibacterial health care is remarkableSenses disorderAntipyreticFiberSurface layer
The invention discloses a dual-use, antibacterial and healthcare pillow towel, which comprises a surface layer, a bottom layer and an intermediate interlayer. The surface layer is made from pure-flax shell fabrics, the bottom layer is made from bamboo fiber shell fabrics, the intermediate interlayer is made from cotton shell fabrics, and the three layers are fixedly connected through cotton threads. Both the surface layer and the bottom layer can serve as the front face of the pillow towel. The cotton shell fabrics are soaked by an aqueous extract of three Chinese herbal medicines, i.e. loquat leaves, liquorices and mulberry leaves, and are then dried. The pillow towel disclosed by the invention is dual-use in the front face and the back face, has the functions of bacteria resistance and health care, and is simple in manufacture and remarkable in benefit.
Owner:张思东

Processing method of caramel yam bean crisp

InactiveCN105285808ACrispy and crispyAppropriate sweetnessSugar food ingredientsClimate change adaptationNutritionMouthfeel
The invention discloses a processing method of caramel yam bean crisp, and belongs to the field of food processing. The method is characterized by including utilization of yam bean, cleaning, cutting, rinse, boiling, drying, frying, sugar coating, cooling and packaging. The crisp has tawny color, crispy and sweet mouthfeel, suitable saccharinity, and specifically delicious and crisp flavor of the yam bean; is rich in protein and starch, has abundant nutrition, has effects on promoting the production of body fluid to quench thirst, clearing heat, and lowering blood pressure and lipid, is suitable to people of all ages, is a green, healthy and delicious food, and is easy to carry. The processing method is simple.
Owner:陈卫

Health-care grape wine and preparation method thereof

InactiveCN107022435AAntioxidantWith antihypertensive and lipid-loweringSenses disorderMetabolism disorderSalvia miltiorrhizaGrape wine
The invention discloses health-care grape wine. The health-care grape wine is prepared from the following raw materials in percent by mass: 80-90% of grape wine and 10-20% of an effective material extract, wherein the effective material extract comprises the following effective materials: 5-10 parts of pseudoginseng, 5-10 parts of red-rooted salvia, 5-10 parts of ginseng, 5-10 parts of honeysuckle, 2-5 parts of angelica, 3-7 parts of medlar, 3-7 parts of dendrobium officinale, 5-10 parts of black soybean, 5-10 parts of black fungus, 5-10 parts of garlic and a 3-5 parts of onion. In addition, the invention further discloses a preparation method of the health-care grape wine. The health-care grape wine has the effects of resisting oxidation, lowering blood pressure, lowering blood lipid, softening blood vessels, clearing the liver and improving vision, can be drunk daily, and is particularly beneficial to body health of middle-aged and old people.
Owner:DANFENG COUNTY SHANGSHAN RED WINE

Making method of yam bean and citron health-care soy sauce

InactiveCN105410858AFull of nutritionQuench thirstFood scienceThirstBlood pressure
The invention discloses a making method of a yam bean and citron health-care soy sauce. The making method comprises the technical processes of processing of raw materials, steaming materials, fermentation, air drying to obtain a sauce, seasoning, and packaging so as to obtain finished products. The making method has the beneficial effects that according to the making method of the yam bean and citron health-care soy sauce, yam beans are used as a main raw material and are processed to prepare the yam bean and citron health-care soy sauce, and the yam bean and citron health-care soy sauce is rich in nutrition. A fermentation method is used, the brewed yam bean soy sauce not only has the color, the fragrance and the palatable taste of a general bean soy sauce, but also is rich in protein and starch, is rich in nutrition, and has the efficacies of promoting the production of body fluid to relieve thirst, cooling and refreshing, clearing heat, reducing blood pressure, and reducing blood lipid. The processing method is simple, the equipment cost is low, the implementation is easy, and besides, a new way for deep processing of yam bean raw materials is also opened up.
Owner:南陵百绿汇农业科技有限公司

Processing method of burdock compound crunchy candies

InactiveCN105265734AEnhance immune functionImprove the immunityConfectionerySweetmeatsBiotechnologyVegetable oil
The invention discloses a processing method of burdock compound crunchy candies, and belongs to the field of food processing. The processing method is characterized by comprising the following steps: performing steaming, peeling, smashing, mixing, secondary steaming, rolling, shredding, drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of polygonum multiflorum powder, 0.8kg of a dendrobe extracting solution, 2kg of plant oil, 8kg of maltose, 1.5kg of fructose syrup, 0.5kg of phaseolus calcaratus and 0.1kg of lilies. The processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in sweetness, tastes sweet and faint scent, is soft and chewy in mouthfeel, and has specific faint scent flavor of the burdock. The product is rich in various nutritional substance, can stimulate the appetite and assist digestion, is favorable for enhancing the immune function of a human body and the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.
Owner:杨达宇

Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof

InactiveCN104381381ARich tasteRich new health effectsDough treatmentBakery productsChinese knotweedFicus erecta
The invention discloses a purple sweet potato cake capable of nourishing Yin and protecting the liver. The purple sweet potato cake is prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 50-60 parts of purple sweet potato, 5-6 parts of nutrition additives, 16-17 parts of fried dough twist, 13-15 parts of coconut oil, 17-18 parts of fried gluten puff, 6-9 parts of pleurotus eryngii, 5-6 parts of dried meat floss, 16-17 parts of rambutan, 8-10 parts of pot-stewed pig trotters, 8-9 parts of lettuce, 19-22 parts of green cucumber, 7-8 parts of pepper powder, 8-10 parts of figs, 4-6 parts of ganoderma lucidum, 10-11 parts of bovine bone marrow, 1.5-2 parts of lithospermum erythrorhizon, 2.4-3 parts of finger citron flower, 2.2-3.1 parts of Chinese knotweed, 2.1-3.2 parts of stevia leaf, 2.4-3.3 parts of dogbane leaf and 2.3-3.1 parts of bamboo shavings. According to the purple sweet potato cake, due to the added food materials and medicinal materials, such as the coconut oil, the Chinese knotweed, the lithospermum erythrorhizon, the dogbane leaf and the stevia leaf, the taste and healthcare novel effects of the purple sweet potato cake are enriched, so that the purple sweet potato cake is delicious and mellow and has the effects of skin moistening and hair conditioning, heat clearing and detoxifying, blood pressure lowering and fat reducing, liver nourishing and essence nourishing and refreshing.
Owner:WUHE TONGSHIFU FOOD

Health-care pancake and preparation method thereof

PendingCN108740769AFull of nutritionGreat tasteFood ingredient as mouthfeel improving agentBlood pressureToxin
The invention discloses a health-care pancake. The health-care pancake is prepared from the following raw materials in parts by weight: 200-400 parts of wheat, 500-700 parts of millet, 170-210 parts of corn, 130-180 parts of nuts and 50-100 parts of Chinese yams; and the nuts comprise 40-60 parts of walnuts, 5-25 parts of jujubes, 5-25 parts of lotus seeds, 5-15 parts of almonds, 5-25 parts of cashews, 10-30 parts of peanuts and 15-35 parts of Chinese chestnuts. The pancake has good taste, is in line with public taste, contains rich nutrients, and has the effects of purifying blood, dispersingblood stasis, reducing blood pressure and blood fat, invigorating brain, promoting mentality, relaxing the bowels and expelling toxin. The invention also discloses a preparation method of the health-care pancake and the method is simple and easy in operation.
Owner:史玉祥

Health beverage for preventing and curing hypertension and hyperlipemia

InactiveCN1119166CSafe to drinkNo side effectsMetabolism disorderUnknown materialsDiseaseCarrot juice
The health beverage is compounded with Codonopsis Pilosulae, Chinese angelica, safflower, Radix Scrophulariae, Rhizoma Alismatis and other ten Chinese medicinal materials as well as honey, carrot juice, etc. It has the functions of regulating immunity, promoting blood circulation to remove blood stasis, reducing blood pressure and lipoid, and promoting diuresis to eliminate wetness-evil; and can be used to treat hypertension, hyperlipemia, arteriosclerosis and other disease. It is especially suitable for being used as health beverage for hypertension and hyperlipemia patients.
Owner:李胤良

Preparation method of shiitake mushroom soup

ActiveCN107439914AFull of nutritionModerate aromaFood ingredient functionsShiitake mushroomsNutrient
The invention provides a preparation method of shiitake mushroom soup. The preparation method comprises the following steps: 1) cleaning and slicing shiitake mushrooms and blanching the same for 60-120s in microwave at the power of 300-400W; and2) cleaning and slicing carrots and peeled Chinese yam, mixing the same with the shiitake mushrooms pretreated in the step 1) and adding the mixture into boiled water, heating and decocting the mixture at 80-160 DEG C for 30-90min, adding starch into the decocting system and uniformly mixing the mixture, continuously heating the mixture and stopping heating till boiling and cooling the mixture. The shiitake mushroom soup which is rich in nutrient, moderate in fragrance, relatively good in taste, attractive in color and relatively high in solid matter dissolution rate is prepared by means of a simple method. By blanching the shiitake mushrooms in microwave in a special power environment, bitterness and astringency of the shiitake mushrooms can be removed effectively, and the flavor of the shiitake mushroom soup is improved; by adding a certain amount of Chinese yam and carrots, the obtained shiitake mushroom soup has the functions of reducing blood pressure and blood fat, improving intestinal flora of human body and calming down.
Preparation method of shiitake mushroom soup
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Owner:NANJING AGRICULTURAL UNIVERSITY

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