99results about How to "With antihypertensive and lipid-lowering" patented technology

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

The invention provides grape wine and a preparation method therefor. The grape wine is prepared from the following raw materials in parts by weight: 75-90 parts of fresh grapes, 10-15 parts of an onion extracting liquid, 5-10 parts of semen cuscutae, 3-5 parts of mulberries, 10-12 parts of semen boitae, 5-10 parts of rhizoma gastrodiae, 3-5 parts of radix codonopsis, 2-3 parts of Chinese wolfberries, 3-5 parts of honey, 3-6 parts of yeasts and 2-3 parts of rock sugar. The invention furthermore provides the preparation method for the grape wine. The invention provides the grape wine which is free of pesticide residues and palatefull, and has multiple nutritional values; the grape wine has the capabilities of invigorating vital energy to activate collaterals, reducing pressure and fat, improving human immunity and resisting diseases, contains various vitamins, and has a certain health function; and the preparation method is simple, feasible, low in cost and short in production cycle.

The invention discloses a crystal dumpling wrapper capable of improving complexion and clearing internal heat. The crystal dumpling wrapper comprises water, a jasmine flower juice, a tremella juice, a potato starch powder and a buckwheat starch powder, and a proportion of dumpling wrapper components of the water, the jasmine flower juice, the tremella juice, the potato starch powder and the buckwheat starch powder is 1:1:1:1.2:1.4. The dumpling wrapper has health care effects of clearing internal heat and improving complexion, the nutrition is abundant, the color is crystal, and the taste is refreshing.

The invention discloses a hydrangea health jelly, which is composed of the following raw materials in parts by mass: 10-15 parts of hydrangea, 1-3 parts of hazelnuts, 1-2 parts of sesame, 1-4 parts of hawthorn, and 1-2 parts of shiitake mushrooms , 3 to 6 parts of spirulina, 3 to 5 parts of fructooligosaccharides, 1 to 3 parts of calcium lactate, 3 to 5 parts of gelling agent, 20 to 25 parts of flavoring agent, and 200 parts of water. In the present invention, hydrangea, spirulina, shiitake mushroom, hazelnut, sesame, hawthorn, calcium lactate, fructooligosaccharide, etc. are compounded, and the calcium content is high, which can promote calcium absorption, prevent calcium deficiency, and also has the function of strengthening the spleen. The health-care jelly of the present invention has the functions of appetizing, helping digestion, reducing blood pressure and lipid, anti-cancer, anti-tumor, and enhancing immunity.

The invention relates to a preparation method of stomach invigorating and digestion promoting beef jerky. The beef jerky is prepared from the following raw materials by weight part: 200-220 of beef, 0.8-1 of water chestnut, 7-8 of buckwheat flour, 1-2 of corn stigma, 10-12 of cactus, 1-1.2 of bay leaf, 0.9-1.2 of dried Nardostachyos root and rhizome, 0.7-0.9 of phyllanthus emblica, 5-6 of chestnut kernel, 4-5 of clausena lansium, 6-8 of myrica rubra leaf, a 1-2% calcium chloride solution, 0.2-0.4% composite phosphate, 3-4 of glucose, 2-3 of zinc-enriched yeast, 4-5 of salt, and 3-4 of soybean polypeptide. The invention uses a stagewise baking process, which not only can quickly reduce the water content and water activity of beef jerky, but also can play the role of sterilizing and cooking, and the product can have roast flavor. The beef product produced by fermenting raw meat with microorganisms reserves the basic characteristics of traditional beef, and also has significantly improved texture, color, taste, flavor and shelf life.

The invention relates to the technical field of Baijiu production, in particular to Baijiu capable of lowering blood pressure and its brewing method. The Baijiu is prepared from a material A and a material B, wherein the material A includes 30-50 parts of sorghum, 15-20 parts of rice, 5-10 parts of glutinous rice, 3-8 parts of buckwheat, 3-6 parts of hulless oat and 8-15 parts of oat, and the material B includes 4-8 parts of eucommia ulmoides, 2-5 parts of ligusticum chuanxiong hort, 2-4 parts of ginkgo leaves, 3-6 parts of lotus leaves, 3-5 parts of sophora flowers, 2-4 parts of corn stigmas and 3-6 parts of hawthorn fruits. The brewing method includes the steps of material preparing, material moistening, material steaming, yeast mixing, saccharification, transferring from cellar, distilling, ripening and aging. The Baijiu capable of lowering the blood pressure is reasonable in raw material formulation, the brewing method is simple, and the Baijiu has the good blood pressure lowering effect.

The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.

The invention relates to a kiwi fruit glutinous rice cake and a preparation method thereof, and belongs to the field of food processing. The kiwi fruit glutinous rice cake mainly comprises the following raw material components in parts by weight: 80 to 110 parts of glutinous rice, 10 to 40 parts of mung beans, 60 to 90 parts of kiwi fruit, 20 to 50 parts of peruvian groundcherry herb, 15 to 35 parts of brown sugar, 60 to 100 parts of Japanese banana leaves, 20 to 40 parts of fillings and 8 to 12 parts of edible oil. The kiwi fruit glutinous rice cake provided by the invention has high nutritional value and kiwi fruit fragrance, is soft and delicious, does not stick teeth, has more excellent taste by matching with the fillings, and has the effects of clearing heat, detoxifying and treating cold and cough.

The invention discloses a dual-use, antibacterial and healthcare pillow towel, which comprises a surface layer, a bottom layer and an intermediate interlayer. The surface layer is made from pure-flax shell fabrics, the bottom layer is made from bamboo fiber shell fabrics, the intermediate interlayer is made from cotton shell fabrics, and the three layers are fixedly connected through cotton threads. Both the surface layer and the bottom layer can serve as the front face of the pillow towel. The cotton shell fabrics are soaked by an aqueous extract of three Chinese herbal medicines, i.e. loquat leaves, liquorices and mulberry leaves, and are then dried. The pillow towel disclosed by the invention is dual-use in the front face and the back face, has the functions of bacteria resistance and health care, and is simple in manufacture and remarkable in benefit.

The invention discloses a processing method of caramel yam bean crisp, and belongs to the field of food processing. The method is characterized by including utilization of yam bean, cleaning, cutting, rinse, boiling, drying, frying, sugar coating, cooling and packaging. The crisp has tawny color, crispy and sweet mouthfeel, suitable saccharinity, and specifically delicious and crisp flavor of the yam bean; is rich in protein and starch, has abundant nutrition, has effects on promoting the production of body fluid to quench thirst, clearing heat, and lowering blood pressure and lipid, is suitable to people of all ages, is a green, healthy and delicious food, and is easy to carry. The processing method is simple.

The invention discloses health-care grape wine. The health-care grape wine is prepared from the following raw materials in percent by mass: 80-90% of grape wine and 10-20% of an effective material extract, wherein the effective material extract comprises the following effective materials: 5-10 parts of pseudoginseng, 5-10 parts of red-rooted salvia, 5-10 parts of ginseng, 5-10 parts of honeysuckle, 2-5 parts of angelica, 3-7 parts of medlar, 3-7 parts of dendrobium officinale, 5-10 parts of black soybean, 5-10 parts of black fungus, 5-10 parts of garlic and a 3-5 parts of onion. In addition, the invention further discloses a preparation method of the health-care grape wine. The health-care grape wine has the effects of resisting oxidation, lowering blood pressure, lowering blood lipid, softening blood vessels, clearing the liver and improving vision, can be drunk daily, and is particularly beneficial to body health of middle-aged and old people.

The invention discloses a making method of a yam bean and citron health-care soy sauce. The making method comprises the technical processes of processing of raw materials, steaming materials, fermentation, air drying to obtain a sauce, seasoning, and packaging so as to obtain finished products. The making method has the beneficial effects that according to the making method of the yam bean and citron health-care soy sauce, yam beans are used as a main raw material and are processed to prepare the yam bean and citron health-care soy sauce, and the yam bean and citron health-care soy sauce is rich in nutrition. A fermentation method is used, the brewed yam bean soy sauce not only has the color, the fragrance and the palatable taste of a general bean soy sauce, but also is rich in protein and starch, is rich in nutrition, and has the efficacies of promoting the production of body fluid to relieve thirst, cooling and refreshing, clearing heat, reducing blood pressure, and reducing blood lipid. The processing method is simple, the equipment cost is low, the implementation is easy, and besides, a new way for deep processing of yam bean raw materials is also opened up.

The invention discloses a processing method of burdock compound crunchy candies, and belongs to the field of food processing. The processing method is characterized by comprising the following steps: performing steaming, peeling, smashing, mixing, secondary steaming, rolling, shredding, drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of polygonum multiflorum powder, 0.8kg of a dendrobe extracting solution, 2kg of plant oil, 8kg of maltose, 1.5kg of fructose syrup, 0.5kg of phaseolus calcaratus and 0.1kg of lilies. The processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in sweetness, tastes sweet and faint scent, is soft and chewy in mouthfeel, and has specific faint scent flavor of the burdock. The product is rich in various nutritional substance, can stimulate the appetite and assist digestion, is favorable for enhancing the immune function of a human body and the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.

The invention discloses a purple sweet potato cake capable of nourishing Yin and protecting the liver. The purple sweet potato cake is prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 50-60 parts of purple sweet potato, 5-6 parts of nutrition additives, 16-17 parts of fried dough twist, 13-15 parts of coconut oil, 17-18 parts of fried gluten puff, 6-9 parts of pleurotus eryngii, 5-6 parts of dried meat floss, 16-17 parts of rambutan, 8-10 parts of pot-stewed pig trotters, 8-9 parts of lettuce, 19-22 parts of green cucumber, 7-8 parts of pepper powder, 8-10 parts of figs, 4-6 parts of ganoderma lucidum, 10-11 parts of bovine bone marrow, 1.5-2 parts of lithospermum erythrorhizon, 2.4-3 parts of finger citron flower, 2.2-3.1 parts of Chinese knotweed, 2.1-3.2 parts of stevia leaf, 2.4-3.3 parts of dogbane leaf and 2.3-3.1 parts of bamboo shavings. According to the purple sweet potato cake, due to the added food materials and medicinal materials, such as the coconut oil, the Chinese knotweed, the lithospermum erythrorhizon, the dogbane leaf and the stevia leaf, the taste and healthcare novel effects of the purple sweet potato cake are enriched, so that the purple sweet potato cake is delicious and mellow and has the effects of skin moistening and hair conditioning, heat clearing and detoxifying, blood pressure lowering and fat reducing, liver nourishing and essence nourishing and refreshing.

The invention discloses a health-care pancake. The health-care pancake is prepared from the following raw materials in parts by weight: 200-400 parts of wheat, 500-700 parts of millet, 170-210 parts of corn, 130-180 parts of nuts and 50-100 parts of Chinese yams; and the nuts comprise 40-60 parts of walnuts, 5-25 parts of jujubes, 5-25 parts of lotus seeds, 5-15 parts of almonds, 5-25 parts of cashews, 10-30 parts of peanuts and 15-35 parts of Chinese chestnuts. The pancake has good taste, is in line with public taste, contains rich nutrients, and has the effects of purifying blood, dispersingblood stasis, reducing blood pressure and blood fat, invigorating brain, promoting mentality, relaxing the bowels and expelling toxin. The invention also discloses a preparation method of the health-care pancake and the method is simple and easy in operation.

The health beverage is compounded with Codonopsis Pilosulae, Chinese angelica, safflower, Radix Scrophulariae, Rhizoma Alismatis and other ten Chinese medicinal materials as well as honey, carrot juice, etc. It has the functions of regulating immunity, promoting blood circulation to remove blood stasis, reducing blood pressure and lipoid, and promoting diuresis to eliminate wetness-evil; and can be used to treat hypertension, hyperlipemia, arteriosclerosis and other disease. It is especially suitable for being used as health beverage for hypertension and hyperlipemia patients.

The invention provides a preparation method of shiitake mushroom soup. The preparation method comprises the following steps: 1) cleaning and slicing shiitake mushrooms and blanching the same for 60-120s in microwave at the power of 300-400W; and2) cleaning and slicing carrots and peeled Chinese yam, mixing the same with the shiitake mushrooms pretreated in the step 1) and adding the mixture into boiled water, heating and decocting the mixture at 80-160 DEG C for 30-90min, adding starch into the decocting system and uniformly mixing the mixture, continuously heating the mixture and stopping heating till boiling and cooling the mixture. The shiitake mushroom soup which is rich in nutrient, moderate in fragrance, relatively good in taste, attractive in color and relatively high in solid matter dissolution rate is prepared by means of a simple method. By blanching the shiitake mushrooms in microwave in a special power environment, bitterness and astringency of the shiitake mushrooms can be removed effectively, and the flavor of the shiitake mushroom soup is improved; by adding a certain amount of Chinese yam and carrots, the obtained shiitake mushroom soup has the functions of reducing blood pressure and blood fat, improving intestinal flora of human body and calming down.