Baijiu capable of lowering blood pressure and its brewing method

A technology for lowering blood pressure and efficacy, which is applied in the field of liquor with blood pressure-lowering effect and its brewing. It can solve the problems of reducing the efficacy of health-care wine, complex raw materials, and strong taste of traditional Chinese medicine. The brewing method is simple and reasonable, and the smell is strong and fragrant. Achieved effect

Inactive Publication Date: 2017-05-31
吴中区穹窿山福顺生物技术研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, most health wines are made by soaking traditional Chinese medicine in a single type of wine, which has a strong taste and is difficult for consumers to accept; The efficacy of the health wine itself is compromised, and the preparation process becomes relatively complicated due to the addition of more raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of liquor with blood pressure lowering effect, comprises the raw material of following parts by weight:

[0027] Raw material A: 36 parts of sorghum, 18 parts of rice, 7 parts of glutinous rice, 5 parts of buckwheat, 4 parts of naked oats, 12 parts of oats;

[0028] Raw material B: 5 parts of Eucommia ulmoides, 3 parts of Chuanqiong, 3 parts of ginkgo biloba, 5 parts of lotus leaf, 4 parts of Sophora japonica, 3 parts of corn silk, and 4 parts of hawthorn.

[0029] Its brewing method comprises the steps of:

[0030] (1) Raw material preparation: select raw material A newly harvested in the year with uniform particles without damage and mildew, crush sorghum into 2-3 petals, and crush buckwheat and naked oats into 3-5 petals;

[0031] The raw material B is subjected to deenzyming, initial kneading, stacking, retanning, and drying in sequence, and then extracted with supercritical CO2 fluid extraction technology, and then concentrated by a molecular still to obtai...

Embodiment 2

[0039] A kind of liquor with blood pressure lowering effect, comprises the raw material of following parts by weight:

[0040] Raw material A: 30 parts of sorghum, 20 parts of rice, 5 parts of glutinous rice, 8 parts of buckwheat, 3 parts of buckwheat, 15 parts of oats;

[0041] Raw material B: 4 parts of Eucommia ulmoides, 5 parts of Chuanqiong, 2 parts of ginkgo biloba, 6 parts of lotus leaf, 3 parts of Sophora japonica, 4 parts of corn silk, and 3 parts of hawthorn.

[0042] Its brewing method comprises the steps of:

[0043] (1) Raw material preparation: select raw material A newly harvested in the year with uniform particles without damage and mildew, crush sorghum into 2-3 petals, and crush buckwheat and naked oats into 3-5 petals;

[0044] The raw material B is subjected to deenzyming, initial kneading, stacking, retanning, and drying in sequence, and then extracted with supercritical CO2 fluid extraction technology, and then concentrated by a molecular still to obtain...

Embodiment 3

[0052] A kind of liquor with blood pressure lowering effect, comprises the raw material of following parts by weight:

[0053] Raw material A: 50 parts of sorghum, 15 parts of rice, 10 parts of glutinous rice, 3 parts of buckwheat, 6 parts of naked oats, 8 parts of oats;

[0054] Raw material B: 8 parts of Eucommia ulmoides, 2 parts of Chuanqiong, 4 parts of ginkgo biloba, 3 parts of lotus leaf, 5 parts of Sophora japonica, 2 parts of corn silk, and 6 parts of hawthorn.

[0055] Its brewing method comprises the steps of:

[0056] (1) Raw material preparation: select raw material A newly harvested in the year with uniform particles without damage and mildew, crush sorghum into 2-3 petals, and crush buckwheat and naked oats into 3-5 petals;

[0057] The raw material B is subjected to deenzyming, initial kneading, stacking, retanning, and drying in sequence, and then extracted with supercritical CO2 fluid extraction technology, and then concentrated by a molecular still to obtai...

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Abstract

The invention relates to the technical field of Baijiu production, in particular to Baijiu capable of lowering blood pressure and its brewing method. The Baijiu is prepared from a material A and a material B, wherein the material A includes 30-50 parts of sorghum, 15-20 parts of rice, 5-10 parts of glutinous rice, 3-8 parts of buckwheat, 3-6 parts of hulless oat and 8-15 parts of oat, and the material B includes 4-8 parts of eucommia ulmoides, 2-5 parts of ligusticum chuanxiong hort, 2-4 parts of ginkgo leaves, 3-6 parts of lotus leaves, 3-5 parts of sophora flowers, 2-4 parts of corn stigmas and 3-6 parts of hawthorn fruits. The brewing method includes the steps of material preparing, material moistening, material steaming, yeast mixing, saccharification, transferring from cellar, distilling, ripening and aging. The Baijiu capable of lowering the blood pressure is reasonable in raw material formulation, the brewing method is simple, and the Baijiu has the good blood pressure lowering effect.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to a liquor with the effect of lowering blood pressure and a brewing method thereof. Background technique [0002] With the increasingly fierce social competition, people are often in a high-pressure life, and sub-health problems are becoming more and more prominent. Consumers are paying more and more attention to personal dietary health issues. In daily life, people are more inclined towards delicious, nutritious and healthy food in concept. In the prior art, various health wines with health functions have been disclosed. On the one hand, most health wines are made by soaking traditional Chinese medicine in a single type of wine, which has a strong taste and is difficult for consumers to accept; The efficacy of the health wine itself has been compromised, and the preparation process has become relatively complicated due to the addition of more raw materials. Contents ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/899A61P9/12C12H6/02
CPCA61K36/16A61K36/236A61K36/46A61K36/489A61K36/62A61K36/734A61K36/899C12G3/02C12H6/02A61K2300/00
Inventor 史志晔
Owner 吴中区穹窿山福顺生物技术研究所
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