385 results about "Corn silk" patented technology

The invention discloses flour for diabetes food therapy. The flour is prepared with the following weight parts of raw materials: 45-55 parts of 366 wheat red dog flour, 6-8 parts of oat, 6-8 parts of glycitein, 6-8 parts of pueraria root, 6-8 parts of yam, 6-8 parts of corn silk, and 7-9 parts of pumpkin powder. The preparation method includes that the raw materials are grinded into powder and then evenly mixed. The invention can completely solve the problem that the deficiency disease of the diabetes patients is caused by excessive diet, can ensure the body to evenly absorb all nutritious ingredients, can effectively control the blood sugar and urine sugar rise of the diabetes patients, and can reduce the rate to get diabetes for ordinary people which have not got diabetes yet.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for diabetics to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as yams, mulberry leaves, kudzuvine roots, rhizoma polygonati, corn silks, tuckahoes, ebonies, polygonatums, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, is advantageous to improve the nutritional status of the diabetics, and can play a role in reducing the blood sugar and controlling the blood sugar level of the diabetics, improving organism immunity and preventing diabetes complicating diseases through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the diabetics to eat.

The invention relates to a health functional drinking liquid, in particular to a pure plant composite concentrated drinking liquid with a blood sugar reducing effect. The pure plant composite concentrated drinking liquid is mainly prepared from the following raw materials in part by weight: 25 to 40 parts of bitter gourd, 15 to 30 parts of kudzu root, 10 to 25 parts of folium mori, 5 to 20 parts of tartary buckwheat and 5 to 20 parts of corn silk. The formula is scientific and reasonable, an extraction process is advanced, pure plant essence is concentrated, the blood sugar reducing effect is obvious, and side effects are avoided. The invention also provides a method for preparing the pure plant composite concentrated drinking liquid.

The invention provides a xylitol-corn silk vinegar beverage and a preparation method thereof, and pertains to the technical field of preparing sugarless functional beverages. The beverage takes a naturally fermented organic acid as an acid ingredient and takes the xylitol as a sweetening agent, and added with corn silk aqueous extract or corn silk aqueous extracted liquid. The xylitol corn silk vinegar beverage has the efficacies of the conventional table vinegar on producing the body fluid and stimulating the appetite, increasing the appetite, reducing blood pressure and the cholesterol in the blood, and preventing arteriosclerosis and certain cancers; and has the functions of the xylitol of providing nutrition and assistant therapeutic action for the diabetic, and preventing and treating dental caries; the corn silk has the efficacies on obviously reducing blood sugar, promoting urination, inhibiting bacterium, reducing blood pressure, enhancing immunity, resisting cancer and the like. The xylitol-corn silk vinegar beverage can be taken as a daily soft drink to replace the alcoholic liquor or conventional drinks, and can be taken as a functional drink for the diabetic or the special groups.

The invention relates to a Chinese medicine composition for regulating blood fat and decreasing blood sugar, and a preparation method of an oral solid preparation ora health beverage by the Chinese pharmaceutical composition. The preparation raw materials contain the following active ingredients in parts by weight: 20 to 40 parts of radix puerariae, 20 to 40 parts of corn silk, 4 to 8 parts of mulberry leaf, 20 to 40 parts of cassia seed, 10 to 20 parts of hawthorn, 4 to 8 parts of ginger, and 5 to 15 parts of lotus leaf. The preparation raw materials are weighed in proportion; each raw material is decocted with water many times to obtain decoction solution; all decoction solutions are mixed and concentrated to obtain clear paste, and the relative density of the clear paste at the temperature of 80 DEG C is 1.26 to 1.38; accessories are added in the clear paste to prepare the oral solid preparation according to a conventional method, or all decoction solutions are mixed and filtered to obtain filtrate; the filtrate is decompressed and concentrated and placed still to obtain supernatant fluid; accessories are added in the supernatant fluid to prepare the health beverage according to a conventional method. The invention has simple, convenient and easy preparation method; and the obtained preparation has convenient use and obviously has the efficacy of regulating blood fat, decreasing blood sugar and decreasing serum cholesterase.

Apparatus and systems for relatively high throughput counting of elongated strands including silks of a plant are disclosed. One apparatus or system includes segregating similar sized pieces of silks from a section of the plant's silk brush using a tool adapted to obtain uniform samples and system quantitatively counting the pieces by automation. The automated system can be a digital image of the pieces distributed across or above a surface, and image analysis to derive a count of individual pieces. An alternative automated system moves the pieces sequentially and substantially singulated past a detector.

The invention discloses a special diet food eaten by the patients with hyperlipidemia / hypertension, or a nutritional food with health functions, which is characterized in that the nutritional food comprises the following raw materials in proportion by weight: 2 to 20 grams of soybean active oligopeptide (ACEI antihypertensive active peptide), 4 to 30 grams of oat flour, 5 to 15 grams of soybean isolated protein, 2 to 8 grams of evening primrose oil, 0.2 to 1.5 grams of ginkgo leaf extract, 2 to 10 grams of corn silk, 0.1 to 1 gram of agaric polysaccharide, 200 to 500 milligrams of tea polyphenol, 2 to 10 grams of pumpkin powder, 1 to 8 grams of lactalbumin, and 2 to 20 grams of fructo-oligosaccharide. The nutritional food is designed by taking the physiological nutrition characteristics of the patients with hyperlipidemia / hypertension and referring to the actual situations of diets of the people with hyperlipidemia, and can evenly replenish nutrition and assist in reducing blood lipid and blood pressure. The nutritional food not only is suitable for the demands of the patients with hyperlipidemia for evenly replenishing nutrition, but also can assist in reducing blood lipid and blood pressure, and improve metabolism.

Disclosed health-care noodle capable of regulating blood sugar is prepared from the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 20-30 parts of tartary buckwheat powder, 10-15 parts of mung bean powder, 10-12 parts of coix lacryma-jobi powder, 10-12 parts of glutinous rice flour, 0.1-0.3 part of flower powder, 15-20 parts of purslane, 15-20 parts of chrysanthemum nankingense, 15-20 parts of dandelion, 15-20 parts of ilex kudingcha, 15-20 parts of mulberry leaf, 15-20 parts of corn silk, 15-20 parts of cyclocarya paliurus leaf, 10-12 parts of squab soup, and 0.2-0.4 part of a flour additive. The health-care noodle is abundant in nutrition and smooth in mouthfeel, does not stick to teeth and does not muddy soup when being boiled, and is capable of regulating blood sugar, improving blood circulation, improving insulin activity and accelerating glycometabolism after being frequently eated.

The invention discloses a traditional Chinese herbal medicine composite cattle feed capable of enhancing immunity and improving meat quality. The cattle feed comprises the following raw materials in parts by weight: 110 parts of corn powder, 90 parts of ground nut meals, 20 parts of kudzu root, 20 parts of rhizoma anemarrhenae, 20 parts of clove, 20 parts of bulbus fritillariae cirrhosae, 20 parts of tussilago farfara, 20 parts of coix seed, 20 parts of corn silk, 5 parts of aucklandia root, 5 parts of magnolia officinalis, 5 parts of garden balsam, 5 parts of hen egg yolk, 5 parts of hawhorn fruit, 5 parts of peach kernel, 5 parts of sanguisorba and 5 parts of clematis root. The traditional Chinese herbal medicine composite cattle feed can enhance the disease resistance of cattle, boost the growth speed and improve the meat quality, has high safety coefficient, and has no negative influence on the health of human body; the raw materials used in the composite cattle feed are cheap and easy to obtain, so that the production cost is greatly reduced.

The invention discloses a health care tea drink prepared from agaric, and belongs to the technical field of foods and drinks. The health care tea drink is prepared from the following raw materials by weight: 10 to 12 kg of agaric, 2 to 4 kg of glossy ganoderma, 1 to 2 kg of spore powder, 2 to 4 kg of Pleurotusnebrodensis, 15 to 20 kg of mushroom, 15 to 20 kg of spiral seaweed, 1 to 2 kg of Cordyceps sinensis, 1 to 2 kg of common phellinus fungus, 1 to 2 kg of medlar, 0.2 to 0.5 kg of manyflower solomonseal rhizome, 1 to 3 kg of dark plum, 1 to 3 kg of Chinese magnoliavine fruit, 1 to 2 kg of kudzuvine root, 2 to 10 kg of puncturevine caltrop fruit, 5 to 10 kg of chrysanthemum, 3 to 10 kg of cassia seed, 0.4 to 1 kg of pilose asiabell root, 1 to 3 kg of membranous milkvetch root, 3 to 8 kg of Chinese date, 3 to 8 kg of hawthorn, 1 to 3 kg of almond, 1 to 2 kg of lily, 1 to 3 kg of lotus seed, 1 to 3 kg of dioscorea, 1 to 2 kg of peach blossom, 0.2 to 2 kg of jasmine flower, 0.2 to 2 kg of wild chrysanthemum, 2 to 7 kg of corn silk and 1 to 2 kg of desertliving cistanche. The health care tea drink has the advantages of performing targeted nutrient supplementation according to patient characteristics, achieving the effects of clearing, protecting, supplementing and balancing a human body, protecting cardiovascular and cerebrovascular health, expanding and softening blood vessels, reducing blood fat, promoting microcirculation, improving lung circulation, and timely delivering nutrient to target areas.

The present invention provides a diabetic dietary food and its application method. Said diabetic dietary food is made up by using 50 kinds of raw materials of black chicken, beef, rabbit meat, chicken soup, adenophora / glehnia root, corn silk, jujube, white radish, tangerine peel, cooking wine, licorice and others through a certain preparation process. Said diabetic dietary food has the several functions of nourishing yin and moisturizing lung, clearing away heat and promoting salivation, invigorating qi and enriching the blood, reducing blood fat, reducing blood pressure and regulating blood sugar.

The invention discloses a nutrition noodle special for diabetic patients, and the nutrition noodle is prepared from the following raw materials by weight: 300-400 parts of pumpkin powder, 100-200 parts of wheat flour, 80-100 parts of corn flour, 80-100 parts of buckwheat flour, 80-100 parts of oat flour, 8-10 parts of corn silk powder, 8-10 parts of bitter gourd powder, 8-10 parts of fungus powder, 20-30 parts of black bean powder and 8-10 parts of a nutritional additive. The nutrition noodle prepared by the method has the hypoglycemic and hypolipidemic effects, is rich in nutrition, tastes good, provides an ideal main food for the majority of diabetic patients, and is a green health food with broad development prospect.

The invention relates to a method for preparing a pharmaceutical composition for treating diseases of the urinary system and a method for detecting components thereof. The pharmaceutical composition comprises the components of desmodium styracifolium, corn silk, pyrrosia lingua, herba abri, tuckahoe, herba plantaginis, lygodium japonicum and rhizoma imperatae. The method for preparing the pharmaceutical composition comprises the following steps: step 1: dividing the tuckahoe into two parts; step 2: pulverizing the part of the tuckahoe accounting for 80-90% of total weight into fine powder; step 3: decocting the rest tuckahoe and the other seven crude drugs with water; and step 4: adding the fine tuckahoe powder, evenly mixing, drying, pulverizing into fine powder, screening, adding proper amounts of auxiliary materials, evenly mixing, pelletizing, drying, and sorting up the granules. The detecting method comprises the following steps: taking the pharmaceutical composition as the sample solution, and taking a pyrrosia lingua control medicine as the control medicine solution. The preparation technique and the detecting technique of the invention have the advantages of low cost and simple processing, reduce the heating time of the drugs, and are suitable for wide application in clinical treatment.

The invention relates to a corn silk polysaccharide separation and decoloring method, which is characterized in that the method comprises the following steps: crushing corn silks, then mixing the corn silks with water in a mass ratio of 1: 10 to 1: 15, adding cellulase with the corn silk mass of 1.0-1.5%, and regulating to a 45 DEG C of constant-temperature water bath with the pH value of 4.5-5.5; filtering polysaccharide leaching liquor after enzymolysis, centrifugating, taking liquid supernatant for vacuum concentration, and removing protein; adding powdered activated carbon into a polysaccharide solution after the removal of protein and the 45 DEG C of constant-temperature water bath; after centrifugation, taking the liquid supernatant, utilizing a microporous filter membrane for sucking filtration for one time to three times, and removing the activated carbon residue; adding anhydrous ethanol or methanol into the decolored silk polysaccharide solution, and centrifugating after uniform mixing; drying precipitation in a vacuum mode to obtain corn silk polysaccharide. The method can decolor pigment in the solution in corn silk polysaccharide separation and extraction, so the effect is obvious, the pigment removal rate can reach 85-90%, and the polysaccharide retention rate can reach more than 83%. The process is simple. At the same time, the method effectively removes the activated carbon left over in the decolored polysaccharide solution and maintains the purity of the polysaccharide color of the corn silk polysaccharide.

The invention discloses a blood sugar reducing and lipid regulating healthcare nutrious tea and its production method; the tea is produced by 10-80 parts of green tea, 2-60 parts of lychee seeds, 2-60 parts of polygonum cuspidatum, 1-40 parts of cortex lycii radicis, 1-40 parts of corn silk, 1-30 parts of Alisma orientale, 1-30 parts of Astragalus root, 1-30 parts of atractylodes rhizome and 1-20 parts of ginseng; the green tea is used as the substrate, evenly absorbing the liquid extract of the other eight kinds of traditional Chinese medicine plants. The tea has good blood sugar reducing, lipid regulating and healthcare functions and has no adverse reaction; the tea is suitable for patients with diabetes and metabolic syndrome, doing good to improve the symptom and prevent complication; the tea is good at removing free radical anti-oxidation damage, and has healthcare functions of blood sugar reduction and lipid regulation, atherosclerosis prevention, blood pressure regulation, weight reduction, liver and kidney protection, immunity improvement and so on.

The invention discloses a traditional Chinese medicine composition for treating chronic nephritis proteinuria, and the traditional Chinese medicine composition is mainly prepared by the following active pharmaceutical ingredients in parts by weight: 20-50 parts of raw membranous milkvetch root, 15-30 parts of pilose Asiabell root, 15-30 parts of Chinese peashrub root, 15-30 parts of raw coix seedroot, 18-30 parts of fructus forsythiae, 12-30 parts of honeysuckle flower, 18-30 parts of heartleaf houttuynia herb, 15-30 parts of spreading hedyotis herb, 9-20 parts of Szechuan lovage rhizome, 9-20 parts of tree peony bark, 15-30 parts of motherwort herb, 15-30 parts of Indian buead, 15-30 parts of corn silk and 15-30 parts of winged euonymus twig. In addition, the invention further disclosesa preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition can combine tonification with purgation, perform warming and cooling simultaneously,effectively eliminate the proteinuria and other pathological indicators of kidneys, delay and even block the progress of chronic nephritis and realize the significant protection effect for the kidneys.

The invention discloses a traditional Chinese medicine composition for treating type II diabetes, prepared from the following raw materials in proportions by weight: 8-12g of dangshen, 25-35g of astragalus root, 12-17g of bighead atractylodes rhizome, 8-12g of honey-fried licorice, 8-12g of polygonatum, 8-12g of ophiopogon root, 8-12g of trichosanthes root, 25-35g of kudzu root, 8-12g of coptis root, 12-17g of rehmannia root, 25-35g of corn silk, 5-8g of magnolia vine fruit, 5-6g of lychee seed, 14-16g of chrysanthemum, 18-22g of sealwort, 3-4g of rhubarb and 4-6g of cassia twig. The traditional Chinese medicine composition disclosed by the invention has a simple preparation process, easy availability of raw materials and low cost, and has good therapeutic effect, quick effect taking speed and high cure rate on type II diabetes.

The present subject matter relates to food products containing nutritional ingredients. The food products contain balanced nutrition to support a human body. The food products may support certain internal organs of a human body to be in balance. The combination of the ingredients may be chosen to support each of the Zang Fu organs. The food product may be balanced in terms of Yin and Yang, warming or cooling properties, the Five Elements, color, taste, or acidity. For example, the food products may contain a number of vegetables, grains, and beans. The ingredients may include some of broccoli, cabbage, spinach, tomato, sweet potato, carrot, onion, garlic, almond, and corn silk. The ingredients may include some of brown rice, barley, sorghum, adlay, black bean, millet, buckwheat, red bean, mung bean, oats, flax seed, and sesame seed.

The invention provides a blood sugar reducing tea and a preparation method thereof. The tea comprises raw materials by weight percent: 20 to 25 % of balsam pear, 45 to 50 % of corn silk and 25 to 30 % of mulberry leaf, and the tea is prepared by mixing, drying, crushing, sieving, sterilizing and filling into bags. The blood sugar reducing tea prepared by the invention has efficacies of clearing away heat, detoxifying, eliminating wind, resisting bacteria, promoting metabolism and building body, is especially beneficial for auxiliary treatment of diabetes patients, can cure diseases or prevent diseases and build body for a long-term drinking, and is simple in technology, low in cost and easy to preserve.

The invention discloses a three-dimensional morphological virtual modeling method of corn silk. The method comprises the following steps: observing the morphological structure of core silk and determining characteristic parameters of three-dimensional morphological of corn silk; establishing a three-dimensional virtual morphological model according to the characteristic parameters, wherein respectively carrying out modeling on silk axis, cluster stalk, spike stalk, bract and kernel. The three-dimensional morphological virtual modeling method combines the modern computer graphics technology andthe modern algricultural science and production process, can realize three-dimensional display of silk on the computer for different corn varieties by setting model parameters, and has stronger realistic effect. The model has strong controllability and easy operation and can meet the requirements of digital design of the corn silk.

The present invention discloses a liver protecting and alcoholism dispelling nutritional and health-care drink and particularly relates to a nutritional and health-care drink prepared by several traditional Chinese medicinal extracts. The nutritional and health-care drink is mainly prepared from the following Chinese herbal medicines: raisin tree seeds, dried orange peels, radix puerariae, pueraria lobata flowers, haws, corn silk, radix angelicae sinensis, and poria cocos. The health-care drink has health-care efficacies of lowering lipids, lowering blood pressure, protecting liver and dispelling alcoholism, and is especially suitable for the drinking of the middle aged and elderly people and drinking people.

The invention discloses a coarse cereal flour. The coarse cereal flour is prepared from the following raw materials: 60 to 70 parts of blood wheat, 20 to 30 parts of buckwheat, 20 to 30 parts of oat, 10 to 15 parts of wheat bran, 30 to 35 parts of sweet potato, 20 to 25 parts of konjak, 18 to 24 parts of Chinese yam, 2 to 3 parts of corn silk, 1 to 2 parts of red sage root, 1 to 2 parts of polygala root, 2 to 3 parts of acanthopanax root bark, 2 to 3 parts of ginkgo leaf, 8 to 12 parts of sweet osmanthus, 15 to 20 parts of lotus seed, 12 to 15 parts of rock sugar, 12 to 16 parts of apple peel, 20 to 25 parts of mushroom, 18 to 22 parts of sea-tangle, 1 to 2 parts of a food additive and a proper amount of water. According to the invention, coarse cereals like blood wheat, buckwheat, oat and wheat bran are used as main raw materials, so the coarse cereal flour is capable of reducing blood pressure and blood fat, preventing aging, promoting digestion, fostering beauty, nourishing skin, improving disease resistance, helping sleeping, etc.; additionally added sweet potato can invigorate the spleen and the stomach, tonify deficiency, benefit energy, eliminate swelling and toxins and foster beauty; konjak has a plurality of functions like reduction of blood sugar, blood fat and blood pressure, detoxification, fostering of beauty, dredging of veins, fat reduction and appetite promotion; Chinese yam is capable of invigorating the spleen and the stomach, benefiting the lung and the kidney and supplementing vacuity; and apple peel can foster beauty, nourish skin, prevent aging, prevent and treat cardiovascular diseases, etc.

The present invention relates to candy, particularly to a candy suitable for diabetic patient. The candy is prepared by extracting concentrated solution from traditional Chinese medicine ginseng, gynostemma pentaphylla, balsam pear and corn silk with supercritical extraction technology and adding crystallizated maltitol.

The invention relates to a food, in particular to a Chinese drug reinforced diabetes food and a preparation method thereof, belonging to the technical field of food processing. The preparation method comprises the following steps of: crashing, processing, separating and extracting yam, mulberry leaves, corn silk and hoantchy roots to obtain active matters with hypoglycemic effect; mixing the active matters and raw materials of flour, and the like to prepare a food with auxiliary hypoglycemic effect. The Chinese drug reinforced diabetes food not only solves the problem of special foods, but also organically combines medicines and foods, plays double effects of nutrition and treatment and has the purposes of simple and convenient preparation, low cost and convenient popularization and utilization. By clinical verification, after being taken by diabetic patients, the Chinese drug reinforced diabetes food can effectively control blood sugar, properly increases insulin levels in blood of patients, improves the glycometabolism of the diabetic patients and is safe and nontoxic.

The invention relates to a Chinese herbal medicine for three-hypers patients, and its administration method. The Chinese herbal medicine comprises main medicines, adjuvant medicines and guiding medicines, wherein the main medicines are prepared by using Spica Prunellae, Cattail Pollen, Rheum officinale, rhizoma gastrodiae, Rhizoma Alismatis, cassia seed, Rhizoma Polygoni Cuspidati, Oenothera biennis and hawthorn fruit, the adjuvant medicines are prepared by using Potentilla Discolor Bunge, wild chrysanthemum flower, safflower, bamboo leaf and mulberry leaf, and the guiding medicines comprise rice root hair, corn silk, willow leaf, Folium Ginkgo and Pericarpium Papaveris. Many traditional Chinese medicinal materials with blood pressure, blood fat and blood sugar reducing efficacies, proper adjuvant medicines and guiding medicines are selected to condition and enhance the medicine effects in order to substantially improve the three-hypers treatment effect; the selected medicinal materials are common and cheap, and are very simple to decoct and administrate, so the Chinese herbal medicine is generally suitable for various populations. Clinic experiments prove that the hypertension cure rate of the Chinese herbal medicine reaches above 93%, and the Chinese herbal medicine has no side effects or medicine dependence, and is well received by general patients.

The invention relates to a composition for assisting reduction of blood sugar as well as a method for preparing an oral liquid beverage, a solid particle beverage or an effervescent tablet. The composition comprises the following raw materials in parts by weight: 20-50 parts of mulberry leaves, 10-20 parts of male flowers of eucommia, 10-20 parts of leaves of Cyclocarya paliurus, 5-10 parts of corn silk, 5-10 parts of astragali roots, 5-10 parts of Phaeoporus obliquus, and 5-10 parts of Dendrobium officinale. Raw materials are weighed, decoction with water is carried out twice in order to obtain an extract, L-arabinose is added for adjusting the taste, filtering, disinfection and filling are carried out in order to obtain the liquid beverage; the extract is condensed, a proper amount of maltodextrin and L-arabinose are added, and after spray drying, the solid particle beverage is obtained; the solid particles are divided into two parts, wherein one part is prepared into acidic particles, the other part is prepared into alkali particles, acidic and alkali particles are separately dried and added into polyethylene glycol 6000 with uniform mixing, and after tabletting and sterilizing, the effervescent tablet is prepared. The composition has substantial efficacies for assisting reduction of blood sugar, and is suitable for diabetic patients whose ages are 20 years or above to use orally.

A perilla frutescens fermentation wine is characterized by comprising a perilla-frutescens cake glutinous-rice alcohol fermentation broth, a perilla-frutescens lactic-acid fermentation broth, a corn silk extracting solution, a lycium barbarum polysaccharide extracting solution and a radix astragali polysaccharide extracting solution. The preparation method comprises the steps: preparation of the perilla-frutescens cake glutinous-rice alcohol fermentation broth, preparation of the fermentation wine raw materials, preparation of the perilla frutescens fermentation wine, sterilization and loading. The perilla frutescens fermentation wine is unique in formula, the preparation method is scientific and reasonable and suitable for industrialized production. The perilla frutescens fermentation wine can keep the composite nutrition compositions and fragrances of perilla frutescens and perilla frutescens cakes; lycium barbarum and radix astragali in the perilla frutescens fermentation wine are beneficial for improving immunity and resisting aging; corn silks has good sugar-reducing effect and excellent health-care effect; and in the compositions, the lycium barbarum polysaccharide extracting solution and the radix astragali polysaccharide extracting solution and the corn silk extractive are combined, so that multiple efficacy such resisting fatigue, resisting oxidation, resisting mutation, resisting bacteria, diminishing inflammation, reducing blood sugar, reducing blood fat, improving immunity, enhancing memory and the like are integrated.

The invention discloses a garland chrysanthemum vegetarian ball and a preparation method thereof. The vegetarian ball is composed of following components in parts by weight: 90 to 100 parts of garland chrysanthemum, 0.1 to 1 part of salt, 0.5 to 1 part of plant oil, 0.1 to 0.5 part of raw ginger, 0.1 to 0.5 part of fistular onion bulb, 1 to 3 parts of peanut bud, 0.5 to 1 part of corn silk, 1 to 3 parts of sweet potato tender leaves with stems, 5 to 15 parts of wheat flour, 0.5 to 1 part of gynostemma pentaphylla water extract, 0.5 to 1 part of Chinese angelica water extract and 0.5 to 1 part of clove water extract. The vegetarian ball prepared by the method has the advantages of various flavors, rich aftertaste, no rare delicacy, and good taste, has a good healthcare function, is a medicinal and edible food which is composed of pure natural plants, furthermore, the formula of the pill is scientific, the pill is processed though a traditional technology, contains a plurality of beneficial substances which are needed by the human body, and can improve the human immunity.