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540 results about "Hovenia acerba" patented technology

Effervescent preparation as well as preparation method and application thereof

The invention discloses an effervescent preparation as well as a preparation method and an application of the effervescent preparation. The effervescent preparation provided by the invention is prepared by compounding medicinal materials including Hovenia dulcis Thunb, the root of kudzu vine, lotus leaf, mung bean, Chinese mosla herb, pawpaw, Microcos paniculata, liquorice and the like, and has the functions of removing summer heat and dampness, harmonizing the spleen and stomach and alleviating a hangover; and the effects are better than those of currently common traditional Chinese medicines or compounds. The effervescent preparation provided by the invention is a new product of solid Chinese herb tea and the volume of the product is small so that the product is conveniently carried andtransported; after being contacted with cool water, even ice water, the effervescent preparation is rapidly dissolved into an ice Chinese herb tea beverage with a good mouth feel, and the use is convenient, so that the effervescent preparation accords with the habits of modern people who like drinking cold or ice Chinese herb tea; the effervescent preparation does not contain sugar and is low in calories, so as to meet requirements of diabetes mellitus patients; a lot of gas can be generated in the drinking process and the beverage has a mouth feel of a carbonated beverage, thereby meeting the mouth feel requirements of young groups (particularly children).
Owner:广州汉草医药科技有限公司

Sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and preparation process thereof

The invention discloses sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and a preparation process thereof, and belongs to the technical field of health care tea products. The sea buckthorn composite tea comprises herbal medicinal compound extract of sea buckthorn and tea leaves at a mass proportion of 1:2-5, and the herbal medicinal compound extract of sea buckthorn is prepared from, by weight, sea buckthorn leaves, semen cassiae seeds, fructus cannabis seeds, tuberose, hovenia acerba leaves, sunset abelmoschus roots, roots of Chinese bananas, boschniakia rossica, mountain scrophulariae, sophora japonica, korean pine seeds, Chinese mugwort sheets, leucas mollissima, boxthorn leaves, pleioblastus amarus, lonicera japonica, feverfew, jasmine flowers, radix rehmanniae, platycladi seeds and dendrobium. The preparation process comprises the following steps of smashing the above raw materials, conducting water extraction and alcohol extraction on the smashed raw materials, mixing water extract and alcohol extract, performing concentration treatment on the mixture of the water extract and the alcohol extract, and obtaining the herbal medicinal compound extract of sea buckthorn; immersing the tea leaves into the herbal medicinal compound extract of sea buckthorn, and drying the obtained material. The sea buckthorn composite tea has the advantages of being capable of clearing heat, removing toxicity, clearing livers, improving visions, moistening intestines and facilitating feces excretion, almost the same as common tea in shape, and convenient to drink.
Owner:水利部水土保持植物开发管理中心

Enzymolyzed rosa roxburghii health beverage and preparation process thereof

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.
Owner:THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI

Wine decanting, stomach and liver protecting and hangover-preventing beverage and preparation method thereof

ActiveCN103271404ASober effect is goodPowerful hangover and refreshmentFood preparationAlcoholismsThirst
The invention provides a wine decanting and hangover-preventing bevera traditional Chinese medicine extracting solution which is prepared by hawthorn extracting solution, traditional Chinese medicine extracting solution, vitamins and water, wherein the traditional Chinese medicine extracting solution is prepared through extracting semen hoveniae, pueraria lobata ohwi, poria cocos, semen cassiae, chrysanthemi, mint and hericium erinaceus; and the mass ratio of the hawthorn extracting solution to the traditional Chinese medicine extracting solution to the vitamins is (10-30) to (23-80) to (1-2). The hawthorn extracting solution has the effects of improving digestion, promoting qi circulation and removing obstruction in the collateral, gastral cavity bellying and the like; semen hoveniae has the effects of quenching thirst, relieving restlessness, eliminating dampness and heat and relieving alcoholism, and can be used for eliminating alcoholism, vomiting and difficulty in urination and defecation; pueraria lobata ohwi has the effects of powerfully alleviating hangover, clearing heat, relieving internal heat or fever, protecting liver, keeping young and tonifying kidney; poria cocos has the effects of clearing damp and promoting diuresis, tonifying spleen and calming nerves, and eliminating malaise; semen cassiae has the effects of clearing heat and improving eyesight, lubricating intestines and relaxing bowels, alleviating liver heat and headache; chrysanthemi has the effects of clearing away heat and toxic materials, improving eyesight, relieving headache and dizziness; the mint has the effects of dispelling wind-heat and clearing throats; and hericium erinaceus has good effects of helping digestion, benefiting five organs, relieving pain, and alleviate gastric ulcer.
Owner:JILIN SHENGSHITANG PHARMA

Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage

The invention relates to a traditional Chinese medicine coffee beverage with health-care effect and a preparation method of the traditional Chinese medicine coffee beverage. The traditional Chinese medicine coffee beverage comprises the following components in parts by weight: 350-420 parts of semen cassia, 150-200 parts of medlar, 200-320 parts of prepared rehmannia roots, 200-300 parts of jujubes, 180-280 parts of almonds, 150-220 parts of sophora japonica, 250-320 parts of pagodatree flower buds, 200-300 parts of roots of kudzu vine, 100-150 parts of flos puerariae, 50-80 parts of hovenia dulcis thumb, 60-70 parts of tangerine peel, 100-150 parts of coffee powder and 50-80 parts of plant fat powder. The preparation method comprises the following steps: cleaning traditional Chinese medicines, adding water, heating, decocting, filtering so as to obtain extracting liquor, adding the coffee powder, the plant fat powder and the pure water into the extracting liquor, mixing, filtering, stewing, sterilizing and canning; or adding the coffee powder and the plant fat powder into the extracting liquor, concentrating, drying and milling to prepare particles. The traditional Chinese medicine coffee beverage disclosed by the invention adopts easily available materials, is simple to process, various in function and suitable for wide crowds; the essence of traditional Chinese medicine extract plants with a health-care function not only keeps refreshing and relaxing characteristics, but also has a function of treating and preventing diseases, so that adverse effects including palpitation, insomnia, headache and habituation generated by drinking raw coffee are avoided.
Owner:QIDONG CIYT XINZAO CASTING FACTORY

Traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people and preparation method thereof

A traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people comprises, by weight, 1-5 parts of manyflower solomonseal rhizome, 1-5 parts of fragrant solomonseal rhizome, 1-5 parts of emblic leafflower fruit, 1-3 parts of Chinese date, 1-5 parts of dried longan pulp, 5-15 parts of Chinese wolfberry fruit, 1-5 parts of Agaricus blazei, 1-5 parts of seed of Hovenia acerba, 0-4 parts of smoked plum, 0-5 parts of mulberry fruit, 0-6 parts of hawthorn fruit, 0-4 parts of raspberry fruit, 1-5 parts of fruit of Siraitia grosvenorii, 1-5 parts of sharpleaf galangal fruit, 1-5 parts of ginseng, 1-5 parts of lily bulb, and 1-5 parts of Indian bread. Preferably, the traditional Chinese medicine composition also comprises, by weight, 1-5 parts of a sweetener. The traditional Chinese medicine composition can be made into traditional Chinese medicine beverages, granules, powders and medical liquors; the raw materials are natural, the taste is good, and the composition may enhance body strength, lower blood sugar, tonify the liver and kidney and improve body immunity, is effective in curing diseases and conditioning, is never hard to swallow due to bitter taste, is suitable for people with low immunity, especially old people to take for a long time, and has no side effect.
Owner:张士舜

Kudzuvine flower health tea and preparation method thereof

The invention relates to kudzuvine flower health tea as restoring tea of She nationality, which is prepared from kudzuvine flowers, kudzu roots, hovenia dulcis thunb, fiveleaf gynostemma herb, ginseng leaves and fresh tea leaves. The kudzuvine flower health tea is similar to a tea in the characters, a storage mode and a drinking method, can be drunk once being brewed with water, is convenient to drink when a person drinks wines and after the person drinks the wines, has the effects of preventing drunkenness and helping dispeling the effects of alcohol after drunkenness, also has various health effects of preventing and auxiliarily treating hypertension, hyperlipidemia, hyperglycemia, arteriosclerosis, thrombopoiesis, cardiovascular diseases, migraine, inflammation, gastrointestinal ulcer,tumors, cancers, the toxic or side effects of hormone medicines and the like, can calm nerves, nourish the nature, defer senility, improve mental activities, enhance the cerebral functions, activate human normal cells, inhibit fatness, strengthen the spleen and the stomach, relieve the fatigue, fulfill the functions of calming, hypnosis and stress resistance, strengthen the immune function of a human body, moisten the intestines to have remarkable effects on constipation, and also has certain actions of blacking hairs and beautifying. The kudzuvine flower health tea has the advantages of simple and complete compositions, moderate actions, no toxic or side effects and various health effects; the characters of the selected raw materials accord with the conventional acknowledgement of peopleto tea; and the kudzuvine flower health tea tastes fragrant after being brewed with water.
Owner:兰婷

Solid composition for dispelling effects of alcohol

The invention relates to the technical field of health-care products for dispelling the effects of alcohol and particularly relates to a solid composition for dispelling the effects of the alcohol. The solid composition is composed of 30-38 parts of fructo-oligosaccharide, 25-30 parts of erythritol, 5-10 parts of L-glutamine, 6-8 parts of corn peptides, 4-8 parts of lobed kudzuvine root powder, 2-5 parts of hovenia acerba lindl, 5-10 parts of crataegus pinnatifida bunge, 3-5 parts of smoked plums, 1.0-1.5 parts of silicon dioxide and 0-0.28 part of stevioside. The solid composition can be used for rapidly reducing the content of alcohol in blood after being drunk so as to promote the metabolism and the elimination of the alcohol in the body; liver damage is reduced and fatty livers are prevented from being generated by invading livers by ethanol; the solid composition has the liver protection efficacy. The preparation method of a solid beverage for dispelling the effects of alcohol is simple and low in cost, and the solid beverage is reasonable in medicine compatibility and is sour and sweet and tasty; erythritol is innovatively added so that the product has a cool sweet mouth feel, and the bitter taste, traditional Chinese medicine tastes and the like in traditional Chinese medicines can be hidden; the consumption crowd is greatly expanded so that the market prospect is wide.
Owner:BAOLINGBAO BIOLOGY

Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof

The invention belongs to the field of traditional Chinese medicines and healthcare foods, and particularly relates to a ganoderma lucidum anti-alcohol composition and ointment and a preparation method and application thereof. The composition consists of ganoderma lucidum, flos puerariae, hericium erinaceus, folium llicis latifoliae, phyllanthus emblica, fructus citri sarcodactylis, radix puerariae, poria cocos, endothelium corneum gigeriae galli, fructus crataegi, fructus hordei germinatus, semen raphani, hovenia dulcis thunb, rhizoma imperatae, lophatherum gracile, herba taraxaci, folium mori, liquorice and stevia rebaudian. The invention also provides a ganoderma lucidum anti-alcohol ointment which is prepared by adopting the following steps: adding water into the active ingredients according to a conventional method and decocting; combining the water decoction and concentrating to obtain final extraction liquid; adding 1/4 of the extraction liquid into pea starch, and uniformly stirring; adding the remaining 3/4 extraction liquid into honey, boiling and stirring uniformly; uniformly mixing the liquids obtained twice; pouring the mixture into a mould and cooling and forming; and slicing and drying. The ointment can be directly chewed or repeatedly brewed with hot boiled water, and realizes the effects of invigorating spleen to promote digestion and dispelling the effects of alcohol to protect liver.
Owner:TONGLING RUIPU PEONY IND DEV

Wheat germ and meat steamed buns and preparation method thereof

The invention provides wheat germ and meat steamed buns and a preparation method thereof. The wheat germ and meat steamed buns are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of wheat germs, 1-1.5 parts of yeast, 5-6 parts of egg liquid, 7-8 parts of mung bean flour, 5-7 parts of tomato juice, 25-30 parts of lean meat, 10-12 parts of biscuit crumbs, 10-12 parts of sesames, 2-3 parts of stevia rebaudiana, 1-2 parts of radix curcumae, 3-4 parts of hovenia dulcis thunb, 3-5 parts of dahurian rose fruits, 2-3 parts of artemisia capillaris thunb, 3.5-4 parts of rabdosia lophanthide, 2-4 parts of rhodobryum roseum, 1-2 parts of hypericum japonicum thunb and 44-45 parts of cola. According to the wheat germ and meat steamed buns, the wheat germs are added so that the nutritive values and the mouth feel of the steamed buns are improved and the steam buns have the strong malt flavor and are smooth and soft; furthermore, the wheat germ and meat steamed buns have the effects of clearing away the heart-fire and dispelling melancholy, lowering blood pressure, invigorating the spleen to promote digestion, astringing the lung and removing heat from the liver, tranquilizing by nourishing the heart and detoxifying and improving eyesight.
Owner:ANHUI HUAIYUAN XINTAI CEREAL & OIL
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