The invention provides a traditional Chinese medicine enzyme drink with the same source of medicine and food. The drink is made of medlar, licorice, hawthorn, mangosteen, jujube, chrysanthemum, light bamboo leaves, kudzu root, poria cocos, sealwort, gardenia, cassia, orange peel, peach kernel, Malt, dandelion, lily, plum seed, coix seed, green tea, ginseng (artificially planted), maca powder, cordyceps militaris, pine pollen, donkey-hide gelatin, lotus seed, bellflower, sea buckthorn, cinnamon, yam, orange, chicory, lotus leaf, mulberry leaf , Yizhi kernel, raspberry, Jujube kernel and Hovenia dulcis seed; the technical solution provided by the invention makes a synergistic effect between various raw materials through scientific compatibility, and eliminates the defect of a single raw material; it has the functions of balancing endocrine, purifying Blood, improve immunity, promote digestion and absorption, prevent cell mutation, strengthen the body, beautify the skin, nourish blood and replenish qi, etc. It is suitable for people of different ages as a daily health drink.