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Solid beverage capable of protecting liver and relieving discomfort after drinking and preparation method of solid beverage

A solid beverage and discomfort technology, which is applied in the field of solid beverage and its preparation, can solve the problems of poor taste, slow absorption, high taste requirements, etc., and achieve the effects of improving the balance of the flora, improving the taste, and simplifying the preparation process

Inactive Publication Date: 2017-01-04
陕西澳邦大能医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current products of this type use one or several raw materials to be extracted into tablets or oral liquids, etc., and the different characteristics of each raw material are not considered in the processing process, so each kind of raw material cannot be fully utilized. The advantages of the active ingredients of the raw materials improve their utilization rate; in addition, because traditional Chinese medicine generally has a poor taste and is difficult to swallow, choosing tablets has lower requirements for taste, but slower absorption, and liquid drinks are faster for absorption but have higher taste requirements ; People who drink alcohol for a long time, the damage of alcohol to the liver is long-term, so this kind of product should be able to take for a long time, and play a certain role in the health of the liver

Method used

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  • Solid beverage capable of protecting liver and relieving discomfort after drinking and preparation method of solid beverage

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preparation example Construction

[0037] Refer to attached figure 1 A method for preparing a solid beverage that protects the liver and alleviates the discomfort after drinking provided by the present invention comprises the following steps:

[0038] 1) Boil ume plum twice with water;

[0039] Specifically, add 12 times the amount of water to decoct ebony twice, and decoct for 2 hours each time.

[0040] 2) Combine the two decoctions in step 1) and filter, and concentrate the filtrate under reduced pressure to form a concentrate;

[0041] Specifically, combine the two decoction liquids in step 1) and pass through a 120-mesh sieve to filter. When concentrating under reduced pressure, the solid content is used as the concentration index, and the concentrated solution is obtained by concentrating until the soluble solid content is 15-20%. .

[0042] 3) Add maltodextrin with a mass ratio of 10% to 20% to the concentrated solution obtained in step 2) to dissolve, and spray dry after dissolving to obtain ebony po...

Embodiment 1

[0053] A solid drink for protecting the liver and relieving discomfort after drinking, comprising the following raw materials in parts by mass: 20 parts of Hovenia dulcis, 20 parts of Pueraria lobata, 15 parts of seabuckthorn, 10 parts of licorice, 30 parts of ebony plum, 1 part of dried ginger, and 70 parts of glucose And 10 parts of fructooligosaccharides.

[0054] The preparation method of the above-mentioned solid beverage for protecting the liver and alleviating the discomfort after drinking comprises the following steps:

[0055] 1) Add 12 times the amount of water to decoct ebony twice, and decoct for 2 hours each time.

[0056] 2) Combine the two decoctions in step 1) and filter through a 120-mesh sieve, and concentrate the filtrate under reduced pressure to form a concentrate;

[0057] When concentrating under reduced pressure, the solid content is used as the concentration index, and the concentrated solution is obtained when the soluble solid content is 15-20%.

...

Embodiment 2

[0070] A solid drink for protecting the liver and alleviating the discomfort after drinking, comprising the following raw materials in parts by mass: 25 parts of hovenia dulcis, 25 parts of kudzu root, 20 parts of seabuckthorn, 15 parts of licorice, 45 parts of ebony plum, 2 parts of dried ginger, and 75 parts of glucose And 15 parts of fructooligosaccharides.

[0071] The preparation method of the above-mentioned solid beverage for protecting the liver and alleviating the discomfort after drinking comprises the following steps:

[0072] 1) Add 12 times the amount of water to decoct ebony twice, and decoct for 2 hours each time.

[0073] 2) Combine the two decoctions in step 1), pass through a 120-mesh sieve for filtration, and concentrate the filtrate under reduced pressure to form a concentrate.

[0074] When concentrating under reduced pressure, the solid content is used as the concentration index, and the concentrated solution is obtained when the soluble solid content is...

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Abstract

The invention discloses a solid beverage capable of protecting liver and relieving discomfort after drinking and a preparation method of the solid beverage and belongs to the technical field of foods. The solid beverage is prepared from the following raw materials in parts by mass: 20 to 40 parts of semen hoveniae, 20 to 40 parts of radix puerariae, 15 to 35 parts of fructus hippophae, 10 to 30 parts of liquorice root, 30 to 90 parts of fructus mume, 1 to 6 parts of rhizoma zingiberis, 70 to 90 parts of glucose and 10 to 30 parts of fructooligosaccharide. The solid beverage provided by the invention can be used for effectively relieving various types of discomfort of bodies after drinking, such as headache, nausea and dizziness; the preparation method provided by the invention is simple in process and is suitable for large-batch production.

Description

technical field [0001] The invention relates to the technical field of food preparation, and further relates to a solid beverage for protecting the liver and relieving discomfort after drinking and a preparation method thereof. Background technique [0002] Chinese wine culture has a long history. As the saying goes, wine is made of grain, and it is a sin not to drink it. Wine is the essence of grain. Prevention of cardiovascular and cerebrovascular diseases, but as the pace of life accelerates, social activities become more frequent, and there are more and more people who drink excessively without alcohol. Generally, drunkenness can cause rapid heart rate, nausea, vomiting, dizziness, Headache, long-term drinking can affect the pathological changes of the nervous system, digestive system, heart and other organs, and produce irreversible and serious consequences. There are many people who are sent to the hospital because of excessive drinking every year, and the harm of alc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/60A23L33/105A61K36/9068A61P1/16A61P39/02A61K31/733A61K31/702A61K31/7004
CPCA23L2/395A23L2/60A23V2002/00A61K31/7004A61K31/702A61K31/733A61K36/185A61K36/484A61K36/488A61K36/72A61K36/736A61K36/9068A61K2236/33A61K2236/331A61K2236/39A61K2300/00A23V2200/14A23V2200/16A23V2200/334A23V2200/32A23V2250/21
Inventor 曹志祥陈坤杨世昕田小妮穆甜甜
Owner 陕西澳邦大能医药科技有限公司
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