The invention discloses sober-up tea and a preparation method thereof.The sober-up tea is prepared from, by weight, 5-20 parts of
flos puerariae, 3-10 parts of
pericarpium citri reticulatae, 3-10 parts of
flos chrysanthemi, 2-8 parts of radix astragali and 20-50 parts of dark tea, the preparation method of the sober-up tea comprises the following steps that 1,
raw material pretreatment is conducted, specifically, the
flos puerariae, the
pericarpium citri reticulatae, the
flos chrysanthemi and the radix astragali which are free of
mildew and impurities are selected, and the selected raw materials are mixed evenly; the kudzuvine flowers, the
pericarpium citri reticulatae, the chrysanthemums, the
astragalus membranaceus and the dark
green tea are respectively cleaned and then dried in a
drying oven at 50-60 DEG C. The
alcohol effect dispelling tea is prepared by matching the kudzuvine flowers, the pericarpium citri reticulatae, the chrysanthemums, the
astragalus membranaceus and the dark
green tea, has the core effects of dispelling
alcohol effects, enlivening the
spleen, regulating qi, harmonizing the
stomach, clearing heat, tonifying qi, relieving discomfort after drinking and protecting the
spleen and the
stomach, and is a composite tea drink capable of dispelling
alcohol effects and conditioning. The flos puerariae is a core alcohol effect dispelling component of the formula, and can directly dispel alcohol toxins, enlivene the
spleen, harmonize the
stomach and relieve headache, dizziness,
nausea and
vomiting,
abdominal fullness and distention and other symptoms caused by
excessive drinking; by matching with the
digestion-promoting and greasy-cleansing effects of the dark tea, greasy food retention in the stomach and intestine after drinking can be further relieved, and the problem of
poor appetite after drinking is solved.