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105 results about "Excessive drinking" patented technology

Oral liquid for alleviating hangover and protecting liver, and preparation method thereof

InactiveCN103285252ADigestive systemAntinoxious agentsLiver and kidneyTaurine
The invention provides oral liquid for alleviating a hangover and protecting a liver, and a preparation method thereof. The oral liquid is prepared from the following components in parts by weight: 5-15 parts of root of kudzu vine, 5-15 parts of semen hoveniae, 0.5-5 parts of ginseng, 2-10 parts of lalang grass rhizome, 0-5 parts of hawthorn, 0-3 parts of sealwort, 0-15 parts of pueraria flower, 3-20 parts of glucose, 1-10 parts of xylitol, 1-5 parts of L-arabinose, 0.2-1.0 part of taurine, 0-0.5 parts of glutamine, 0-5 parts of resistant dextrin, 0-1 part of decavitamin, and 0-2 parts of compound amino acid. The oral liquid has the beneficial effects of good hangover alleviating efficacy and good flavor and mouthfeel; the problems of dizzy giddy and scattered attention after excessive drinking are solved; damages to the liver and kidney caused by alcohol are reduced; and gastrointestinal mucosa is protected.
Oral liquid for alleviating hangover and protecting liver, and preparation method thereof
Oral liquid for alleviating hangover and protecting liver, and preparation method thereof
Oral liquid for alleviating hangover and protecting liver, and preparation method thereof
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Owner:JINDA BIOENG BIOTECH DEV FUZHOU

Automatic water feeding device of pig farm

ActiveCN108812393AEnsure safetyImprove cleanlinessAnimal watering devicesVeterinary instrumentsPig farmsDisinfectant
The invention discloses an automatic water feeding device of a pig farm. The device comprises a groove formed in the ground, a water feeding groove fixedly connected to the ground, a supporting rod and a vertical plate, an airbag is fixedly connected to the inner bottom of the groove, and a pedal is rotatably connected to the inner wall of the groove and fixedly connected to the inner bottom of the groove through a plurality of springs; an air cylinder barrel is fixedly connected to the side wall of the water feeding groove, a communicating pipe is connected to the side wall of the airbag, theoutput end of the communicating pipe is communicated with the lower end of the air cylinder barrel, and a piston is arranged in the air cylinder barrel. According to the feeding device, operators donot need to feed pigs with water regularly, the phenomenon that due to excessive drinking water, pigs tread water in the water feeding groove is reduced, the cleanliness of the pig drinking water is improved, and the safety of the pig drinking water is ensured; when the pigs need to drink water, a certain amount of water can be automatically added into the water feeding groove, disinfectant can besprayed to the pig bodies, and the damage caused by diseases and pests to the pigs is reduced.
Automatic water feeding device of pig farm
Automatic water feeding device of pig farm
Automatic water feeding device of pig farm
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Owner:安徽星辰智创信息科技有限公司

Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food

ActiveCN101889679AIncrease contentImprove toleranceDigestive systemKetone active ingredientsEthanol dehydrogenaseNon toxicity
The invention relates to a composition with disintoxicating and liver-protecting effects, which comprises the following raw materials in percentage by mass: 0.15 to 5 percent of crucumin, 0.04 to 1.0 percent of zinc lactate, 10 to 50 percent of glutamine, 10 to 50 percent of alanine and 10 to 50 percent of xylooligosaccharide. It is proved that, by an animal experiment and a human tasting experiment, the composition increases the alcohol dehydrogenase and acetaldehyde dehydrogenase content of a body and rapidly decomposes alcohol, so that the composition has the effects of promoting alcohol metabolism in a liver and reducing the alcohol concentration and active oxygen concentration in a blood; and the composition increases an endurance capacity of a human body to the alcohol, reduces the discomforts such as headache, nausea, vomiting and the like due to the alcohol, and reduces the damages of the alcohol to the liver. The composition can be prepared into food and health-care food with the disintoxicating and liver-protecting effects, can be used as a disintoxicating product for preventing and improving excessive drinking, and can be used as an adjuvant therapy product for an alcoholic liver, a fatty liver due to the alcohol or non-alcohol and protecting the liver; and the composition has the advantages of safety, non-toxicity and a reliable curative effect.
Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food
Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food
Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food
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Owner:SHANDONG MINGREN FURUIDA PHARMA

Compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound

ActiveCN102934809AIncrease contentImprove toleranceBacteria material medical ingredientsDigestive systemBiotechnologyRadix Astragali seu Hedysari
The invention discloses a compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as a preparation method and application of the compound. The compound takes a culture solution containing crude TCM drugs such as astragalus, semen hoveniae, flower of kudzuvine, radix paeoniae alba and ligusticum wallichii, and takes fermentation liquor fermented by probiotics, such as bifidobacterium bifidum, lactobacillus acidophilus and bacillus subtillis, as an effective ingredient. The compound disclosed by the invention can be used for promoting ethanol metabolism in the liver, lowering ethanol concentration in blood, enhancing the endurance capacity of a human body to alcohol, and alleviating discomforts of head and face redness, dizziness and the like caused by alcohol. Foods and healthcare foods prepared by the compound disclosed by the invention can be taken as safe and reliable anti-alcoholic products for preventing and alleviating excessive drinking.
Compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound
Compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound
Compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound
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Owner:UNIV OF JINAN

Ampelopsis grossedentata tea health-care compound beverage and preparation method thereof

InactiveCN106106942AHigh content of active ingredientsHas multiple health functionsTea substituesAlcoholAdditive ingredient
The invention provides an ampelopsis grossedentata tea health-care compound beverage and preparation method thereof. The method comprises the following steps: by taking ampelopsis grossedentata tea, radix glycyrrhizae, flos lonicerae, radix ophiopogonis, bulbus lilii, herba lophatheri, folium mori, fructus lycii, fructus momordicae and rhizoma imperatae as raw materials, crushing the raw materials, leaching the crushed raw materials by adopting water extraction, alcohol extraction or combination of alcohol extraction with water extraction, and filtering to obtain leaching solution, and collecting filtrate to obtain ampelopsis grossedentata tea health-care compound beverage. The active efficacy of active ingredients in the prepared ampelopsis grossedentata tea health-care compound beverage can be effective guaranteed not to lose, the beverage has multiple health-care efficacies through the synergistic compatibility of multiple raw materials, the overall attribute of the beverage is mild or warm, so that the beverage is more applicable to drinking of the majority of consumers, the contents of each active ingredient in the beverage is within the daily maximum usage amount range, so that the safety of the beverage can be further guaranteed, the side effect due to excessive drinking can be avoided, and the beverage is healthier.
Ampelopsis grossedentata tea health-care compound beverage and preparation method thereof
Ampelopsis grossedentata tea health-care compound beverage and preparation method thereof
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Owner:YANGTZE NORMAL UNIVERSITY

Medicine for relieving or neutralizing effect of alcohol, protecting liver and nourishing stomach

InactiveCN101288764ANon-irritatingSignificant effectNervous disorderDigestive systemIrritationDiuresis
The invention discloses a new drug for relieving alcoholism, protecting liver and nourishing stomach, which takes Pueraria Flower, white kouren, amomum villosum, pericarpium citri reticulatae viride, medicated leaven, fructus setariae germinatus, malt, hawthorn, radix pseudostellariae, atractylodes, dried ginger, white poria, rhizoma alismatis, polyporus, vinegar bupleurum, gardenia, radix paeoniae alba, radix ophiopogonis, wide pericarpium citri reticulatae, baked licorice and costusroot as raw materials that are prepared into the patent medicine after being screened, dried and grinded. The drug has the effects of reducing fever by reconciliation, relieving liver qi stagnation, lifting positive qi, inducing diuresis and excreting dampness, strengthening spleen and relieving uneasiness, moistening lung to preserve yin, reinforcing stomach reg fluid, relieving heart and removing irritation, complementing qi and strengthening spleen and eliminating wine. The drug is suitable for being taken during the overdrinking or before drinking and can effectively prevent and relieve the damages of excessive drinking to spleens, stomachs and livers of human bodies.
Owner:刘慧芬

Preparation method for blueberry and puer tea beverage

InactiveCN103549061AHeat-clearing and detoxifyingFat-loweringPre-extraction tea treatmentLimoniumBitter gourd
The invention discloses a preparation method for a blueberry and puer tea beverage. The blueberry and puer tea beverage is prepared from the following raw materials in parts by weight: 50-70 parts of blueberries, 5-15 parts of puer ripe tea, 5-8 parts of corn stigma ultra-fine powder, 8-13 parts of black bean peel powder, 10-15 parts of bitter gourd, 10-20 parts of watermelon peels, 2-4 parts of blueberry leaves, 2-3 parts of roots of kudzu vine, 1-2 parts of sweet broomwort, 3-5 parts of limonium bicolor, 1-2 parts of ginseng flowers, 1-2 parts of codariocalyx motorius, 1-2 parts of ashitaba, 2-3 parts of frangipani, 2-3 parts of hawthorn leaves, 0.3-0.5 part of citric acid and a proper amount of water. The blueberry and puer tea beverage is rich in tea flavor, light in fruit flavor, sweet, tasty and cool but not cold in nature, has the effects of clearing heat and toxins, reducing fat to lose weight, calming liver, tonifying kidney, nourishing yin and lung, dispelling an alcohol effect to refresh and the like, is especially suitable for being drunk by people with busy work, inflammation due to dysphoria, excessive drinking and smoking, and drinking and eating disorder, is simple in production process and relatively low in production cost, and has a good industrialization prospect.
Owner:HEFEI KANGLING HEALTH TECH

Health-care wine

InactiveCN101125169AImprove memory lossSignificant ability to repair and regenerateDigestive systemAlcoholic beverage preparationForest yamWolfiporia extensa
The present invention relates to a health care wine, in particular to a health care wire which contains the traditional Chinese medicine for nourishing yin, the existing health care wines are mostly the wines for strengthening yang, which can cause the imbalance between yin and yang by excessive drinking; China has a word that yang mainly controls the organs and yin mainly controls body fluids, the excess of yang often causes qi stagnation and blood stasis, so as to cause cardiovascular diseases, hearing loss, memory impairment and alopecia. The components of the present invention include: beverage wine, each 1000 parts by weight of the beverage wine is added with 30 parts of radix rehmanniae glutinosae, 30 parts of radix rehmanniae preparata, 20 parts of common yam rhizome, 20 parts of common macrocarpium fruit, 20 parts of barbary wolfberry fruit, 15 parts of glossy privet fruit, 15 parts of tree peony bark, 20 parts of hawthorn fruit, 30 parts of tuber fleeceflower root, 30 parts of salvia, 30 parts of membranous milkvetch root, 20 parts of Chinese magnoliavine fruit, 15 parts of oriental waterplantain rhizome, 15 parts of Indian buead and 15 parts of kudzuvine root, and all the components are soaked for 25 to 40 days and then the wastes are removed. The product can be used as the health care wine for the treatment of age related hearing loss, alopecia, bad memory and the improvement of the cardiovascular adverse states.
Owner:孙景荣

Semiconductor gas sensor for alcohol steam and expiration alcohol detection

ActiveCN101329293AHigh sensitivityImprove accuracyBiological testingMaterial resistanceAlkaneAqueous alcohol
The invention relates to a semiconductor gas sensor used for alcohol steam and expiration alcohol detection. The semiconductor gas sensor adopts the raw materials as follows: SnO2, ZnO, La2O3, Al2O3, SiO2, MgO, CaO, Sb2O3, Pd/PdO/Pd and Pt/Pto/Pt to form the sensitive material by coprecipitation, mixing or solid-phase mixing. The invention also relates to a preparation method of the semiconductor gas sensor. The gas sensor of the invention has excellent sensitiveness and exactness to the alcohol steam or the expiration alcohol, is hardly disturbed or not disturbed by alkanes and has good selection on the alcohol; therefore, the semiconductor gas sensor and the preparation method thereof are especially suitable for the excessive drinking detection of industrial environment, high-risk operation people and locomotive drivers.
Owner:郑州炜盛电子科技有限公司

Tea capable of resisting alcohol and protecting liver, and preparation method thereof

InactiveCN103416533AReduce lossesThe preparation process is stable and simpleNervous disorderAnthropod material medical ingredientsCodonopsisAlcohol
A tea capable of resisting alcohol and protecting a liver comprises the following components in parts by weight: 200 to 300 parts of tea, 2 to 5 parts of boxthorn fruit, 1 to 4 parts of radix codonopsitis, 3-6 parts of pueraria flower, 2-6 parts of tuckahoe, 1-5 parts of hovenia dulcis thunb, 1-3 parts of semen cassiae, 3-7 parts of dried orange peel, 2-4 parts of radish seed, 1-5 parts of dandelion, 2-6 parts of santalwood, 1-4 parts of mung bean flower, 2-5 parts of white nutmeg, 0.5-2 parts of liquorice and 2-7 parts of honey. The tea has an obvious improvement effect on disgust, vomit, dizziness, throat dryness and other symptoms after alcohol drinking, has a more obvious effect on disgust, vomit, eructation, adbnominal distension and other symptoms due to excessive drinking, and can effectively reduce alcohol damage to the liver; the preparation technology of tea is stable, simple, feasible, suitable for large-scale production, and good in product stability.
Owner:海南佛科新技术转移转化有限公司

Health care product with function of protecting alcoholic liver injury

ActiveCN104667175APromote alcohol metabolismEffective fastDigestive systemPlant ingredientsSide effectSchisandra chinensis
The invention provides a health care product with a function of protecting alcoholic liver injury. The health care product is prepared from the following traditional Chinese medicines in parts by weight: 3-15 parts of roots of kudzu vines, 3-12 parts of Chinese wolfberries, 3-10 parts of turmeric and 2-6 parts of schisandra chinensis. The health care product with the function of protecting alcoholic liver injury provided by the invention can be used for accelerating ethanolic metabolism and protecting liver injury caused by excessive drinking in an auxiliary manner, further has a certain protective effect on chemical liver injury and can be used for preventing and treating liver injury caused by various reasons. The health care product is a liver protective agent which is quick in effect taking, low in cost and small in side effect. The composition provided by the invention is safe and easily available, can be taken for a long time, and is simple in preparation process and suitable for industrial production on a large scale.
Health care product with function of protecting alcoholic liver injury
Health care product with function of protecting alcoholic liver injury
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Owner:LIAONING UNIV OF TRADITIONAL CHINESE MEDICINE

Milk with auxiliary protection function for alcoholic liver injury

ActiveCN101623032AImprove actual functionsImprove nutritional statusMilk preparationFood preparationNutritional statusCow milk
Milk with auxiliary protection function for alcoholic liver injury
Milk with auxiliary protection function for alcoholic liver injury
Milk with auxiliary protection function for alcoholic liver injury
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Owner:BRIGHT DAIRY & FOOD

Longan tea beverage

InactiveCN102907525AReduce drynessMellow tasteTea extractionCodonopsis pilosulaLycium barbarum fruit
Owner:林强

An integrated treatment process for treating drinking water exceeding the standard in rural areas

InactiveCN102259995AEasy to usePrevent scalingWater/sewage treatment by irradiationScale removal and water softeningFiltrationTurbidity
The invention relates to an integrated treatment process for treating rural drinking water exceeding the standard. The process comprises the following steps: (1) performing conventional precipitation treatment on the exceeding standard raw water in a water storage buffer tank to obtain water with turbidity ≤ 100 NTU; The water of ≤100NTU enters the multi-media filter through the feed pump to obtain water with turbidity ≤1NTU and SDI<3; (3) Add scale inhibitor to the water with turbidity ≤1NTU and SDI<3 through the dosing system. After mixing, add hydrochloric acid to make the pH value of the mixed solution 6.8-7.2 to obtain acid-adjusted water; (4) pass the acid-adjusted water through a precision filter and a pressure pump in turn and enter the membrane module filtration system for filtration , to obtain fresh water; (5) after the fresh water is sterilized by an ultraviolet sterilizer, standard drinking water is obtained. The present invention comprehensively utilizes advanced and applicable water treatment technologies and devices such as filtration, adsorption, and disinfection, as well as membrane technologies such as microfiltration, ultrafiltration, nanofiltration, etc., to process safe drinking water in rural areas.
Owner:甘肃省膜科学技术研究院有限公司

Smoking cessation sober-up tea

InactiveCN102018942ASignificantly producedSignificantly drinkingNervous disorderReptile material medical ingredientsCotoneasterSide effect
The invention relates to smoking cessation sober-up tea belonging to the field of medical and edible dual-purpose tea substitutes. The smoking cessation sober-up tea adopts 23 pure natural Chinese herbal medicines without side effect and mainly comprises the following raw materials in percentage by weight: 0.02-0.1 cordyceps sinensis, 3-15 radix astragali, 3-15 radix codonopsitis, 6-18 cotoneasters, 3-18 long-noded pit viper, 9-15 radix polygonati officinalis, 3-15 spina date seeds, 0.2-0.8 pearls, 3-15 fructus alpiniae oxyphyllae, 6-18 dwarf lilyturf roots, 3-15 british inula flowers, 3-15 poria cocos, 9-15 shelled cedar seeds, 10-15 radix rehmanniae, 3-15 pawpaw, 6-25 radix scutellariae, 3-15 rhizoma zingiberis, 5-18 rhizoma atractylodis, 5-20 radix scrophulariae, 5-18 rhizoma cibotii, 5-15 immature bitter oranges, 5-15 eucommia barks and 5-15 liquorice. The smoking cessation sober-up tea is prepared by grinding, mixing and separately packaging the raw materials and has dual effects of smoking cessation and hangover alleviation. The invention has the advantages of reasonable compatibility without toxic side effect, quick effect, convenience for drinking, low price, easiness in popularization, suitability for people who quit smoking and excessive drinking people at different ages and different sexes and greatly wide adaptation scope.
Smoking cessation sober-up tea
Smoking cessation sober-up tea
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Owner:何波运

Beverage for neutralizing effect of alcoholic drinks and preventing hangover

InactiveCN109549037AAvoid damageRegulate blood sugarFood ingredient as taste affecting agentNatural extract food ingredientsVitamin CFruit juice
The invention relates to a beverage for neutralizing the effect of alcoholic drinks and preventing hangover, and belongs to the field of health-care beverages. The beverage comprises the following substances in parts by weight: 6-11 parts of ampelopsis grossedentata leaves, 5-10 parts of radix puerariae, 4-8 parts of turmeric, 5-10 parts of raisin tree seeds, 4-8 parts of field thistle herbs, 3-7parts of fructus phyllanthi, 3-8 parts of horseradish tree seeds, 5-10 parts of fruit juice, 0.2-0.5 part of corn oligopeptide powder, 0.05-0.08 part of vitamin C, 0.05-0.1 part of citric acid, 0.03-0.05 part of resistant dextrin, 0.03-0.06 part of carboxymethylcellulose sodium, 0.04-0.08 part of potassium sorbate and 0.03-0.06 part of sucralose. After the beverage is drunk, the effects of quicklyneutralizing the effect of alcoholic drinks and preventing hangover can be achieved, damage caused by excessive drinking by human bodies can be avoided, and the beverage is beneficial for health of the human bodies.
Beverage for neutralizing effect of alcoholic drinks and preventing hangover
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Owner:北京富海科技发展有限公司

Anti-alcoholism health tea

InactiveCN105285260AImprove actual functionsPromote secretionDigestive systemTea substituesSide effectOfficinalis
The invention discloses anti-alcoholism health tea which is prepared from the following raw materials in parts by weight: 20-35 parts of the root of kudzu vine, 15-25 parts of kudzu vine flower, 5-10 parts of ginseng, 6-18 parts of ganoderma lucidum, 12-28 parts of mulberry, 15-35 parts of galangal, 20-45 parts of lightyellow sophora root, 15-30 parts of chrysanthemum, 18-25 parts of white hyacinth bean, 10-25 parts of nutmeg, 6-25 parts of fructus aurantii immaturus, 10-22 parts of rhubarb, 8-18 parts of cortex magnoliae officinalis and 12-20 parts of panax notoginseng. The anti-alcoholism health tea disclosed by the invention can promote the liver to secrete enzyme required by alcohol decomposition, quickly decompose alcohol, relieves bad symptoms caused by excessive drinking, meanwhile, has the function of protecting the liver and the stomach, protects the liver and the spleen from being injured by alcohol, is green, has no toxic or side effects and is simple in preparation method.
Owner:李嘉

Method for brewing red wine of Lycium ruthenicum

InactiveCN107142179AHas the effect of nutrition and health careSuppress high blood pressureAlcoholic beverage preparationAcute hyperglycaemiaSecondary hyperlipidemia
The invention discloses a method for brewing red wine of Lycium ruthenicum. The method comprises the following steps: peduncle removal and crushing: peduncle removal is carried out for sorted Chinese wolfberry fruits of a predetermined mass, partial crushing is carried out in order to obtain mass of Chinese wolfberry fruits, SO2 and pectase of a predetermined amount are added, and the pH value of the mass of Chinese wolfberry fruits is controlled at 3.2-3.5; low temperature dipping: low temperature dipping is carried out for mass of Chinese wolfberry fruits with pericarp at 5-10 DEG C, low temperature dipping time is 24-48 hours, in order to obtain more useful substances in the pericarp; alcoholic fermentation: active dry yeast of a predetermined amount is added, and fermentation temperature is controlled at 20-22 DEG C for carrying out fermentation. Lycium ruthenicum containing anthocyanidin is fermented, anthocyanidin liquid contained therein is refined and fermented, and red wine of Lycium ruthenicum whose anthocyanidin content is 100% is prepared; the product has nutrition and health efficacies, and at the same time has efficacies for preventing hypertension, hyperglycemia and hyperlipidemia; the method solves the problems that traditional red wine of Chinese wolfberry fruits does not completely perform efficacies of Chinese wolfberry fruits, and excessive drinking influences body health.
Owner:管成雷

Compound pueraria flower soup alcohol effect-relieving beverage and preparation method thereof

InactiveCN103734815AProtection from damageGreat tasteFood preservationFood ingredient functionsSide effectAlpha-amylase
The invention discloses a compound pueraria flower soup alcohol effect-relieving beverage and a preparation method thereof. The beverage adopts pueraria flower and radix puerariae (fresh puerariae or dried puerariae slices) as main raw materials and is supplemented with poria cocos, dried ginger, dried orange peel, licorice, a sweetening agent, a sour agent, alpha-amylase, glucoamylase and other raw materials, and the clarified beverage with pueraria fragrance is prepared through a certain method. Six natural traditional Chinese medicines comprising pueraria flower, radix puerariae, poria cocos, dried ginger, dried orange peel and licorice each have efficacy, and the sweetening agent can improve the mouthfeel. Therefore, the beverage not only has functions of rapidly relieving alcohol effects, sobering up and protecting liver from being damaged by alcohol, but also can relieve stomach distension, nausea, vomiting, giddying, dizzying, thirst and other discomfortable feelings after drunkenness, eases heartbeat acceleration, blood pressure rising and other symptoms caused by excessive drinking, has the advantages of good mouthfeel, fresh and cool taste, no any toxic or side effects, simple preparation method, easy processing and long shelf life, and is a medicine-food dual-use item which meets national requirements and is both a food and a medicine.
Owner:JIANGXI YANG YUN TECH COMPANY

Medicinal composition with sobering-up and liver-protecting action

ActiveCN101209317APowder deliveryNervous disorderGrape seedHeadaches
Medicinal composition with sobering-up and liver-protecting action
Medicinal composition with sobering-up and liver-protecting action
Medicinal composition with sobering-up and liver-protecting action
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Owner:薪火炙药(北京)科技有限公司

Hangover alleviating and liver protecting beverage and preparation method thereof

InactiveCN106472924AGreat tasteReduce physical damageFood ingredient functionsMedicineFlos chrysanthemi
Owner:QIANNAN NORMAL UNIV FOR NATTIES

Food for resisting and recovering from drunkenness

InactiveCN102106544AActive ingredient clearStabilizes anti-drunkness and hangover effectFood preparationVitamin CSide effect
The invention discloses food for resisting and recovering from drunkenness, which comprises the following components based on the intake every day: 2 to 10 milligrams of octacosanol, 20 to 100 milligrams of vitamin E, 0.5 to 3 grams of konjac powder, and 100 to 500 milligrams of vitamin C. Known natural extracts with definite active ingredients and stable content are used as main raw materials in the food, so the food has stable effect of resisting and recovering from drunkenness and can eliminate the drunken symptoms of excessive drinking persons such as dizziness, intestine and stomach discomfort, liver discomfort and thirst, and normal body conditions of the excessive drinking persons are recovered in short time. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.
Owner:SOUTHWEST UNIV

Preparation method of traditional Chinese medicine for treating cardia inflammation caused by excessive drinking

InactiveCN103239645ASmall side effectsHigh cure rateDigestive systemPlant ingredientsHouttuyniaLicorice roots
The invention relates to a preparation method of a traditional Chinese medicine for treating cardia inflammation caused by excessive drinking, belonging to the technical field of preparation methods of traditional Chinese medicines. The existing method for treating cardia inflammation caused by excessive drinking generally adopts western medicines, and has the defect of great toxic and side effects. The technical scheme is as follows: the preparation method comprises the following steps: taking Rohdea japonica Roth, huperzia serrata, Stephania japonica, taraxacum, isatis leaf, radix isatidis, Herba Patriniae, herba houttuyniae, sargentgloryvine stem, Calyx seu Fructus Physalis, ampelopsis root, radix rhapontici, asket fern, manyleaf paris rhizome, bistort, lobelia chinensis, herba potentilae, creat, Zanthoxylum bungeanum Maxim, corn silk, cucurbit, dayflower, Polygonum aviculare, fringed pink, fiveleaf akebia, ricepaperplant, rush pith, rosebay, Acalypha australis and licorice root; and soaking the 30 traditional Chinese medicines in water, decocting with soft fire, and filtering to remove slag to obtain liquor, thereby obtaining the traditional Chinese medicine for treating cardia inflammation caused by excessive drinking. The prepared traditional Chinese medicine liquid has the advantages of simple preparation process, small toxic and side effects, short treatment course and high cure rate. The monarch, minister, assistant and guide medicines are combined perfectly.
Preparation method of traditional Chinese medicine for treating cardia inflammation caused by excessive drinking
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Owner:张其江

Composition for alcohol or acetaldehyde degradation comprising probiotics

ActiveUS20180333441A1Relieve hangoverEliminating hangoverNervous disorderBacteriaAlcoholMedicine
Composition for alcohol or acetaldehyde degradation comprising probiotics
Composition for alcohol or acetaldehyde degradation comprising probiotics
Composition for alcohol or acetaldehyde degradation comprising probiotics
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Owner:CELL BIOTECH

Moringa oleifera instant coffee solid beverage

InactiveCN109105604AHas health benefitsNutritional balanceCoffee extractionAdditive ingredientVitamin B6 synthesis
The invention discloses a moringa oleifera instant coffee solid beverage, which is prepared from the following raw materials in parts by weight: 0.02 to 10 parts of moringa oleifera leaf ultrafine powder, 5 to 40 parts of instant coffee powder, 0 to 0.14 part of taurine, 0 to 0.0022 part of vitamin B1, 0 to 0.0022 part of vitamin B2, 0 to 0.0022 part of vitamin B6, 0 to 25 parts of inulin, 0 to 10parts of beta-cyclodextrin powder, 0 to 25 parts of glucose, 10 to 40 parts of white granulated sugar, 15 to 60 parts of vegetable fat powder and 2 to 35 parts of fruit flavor powder. The technical problems that modern people use coffee for refreshing, the taste is single, and the coffee is unfavorable for the body health after the long-time excessive drinking can be solved. The moringa oleiferainstant coffee solid beverage has the technical effects that the characteristics of refreshing function and intense perfume of the coffee can be realized; ingredients such as moringa oleifera seed ingredients are added; the health care effects are realized; the nutrition is balanced; various anti-fatigue functional factors are richly contained; the fruit flavor powder is combined; the mouthfeel issoft and fine; after eating, the effects of restoring consciousness, refreshing the brain and resisting fatigue can be achieved; the beverage is particularly applicable to students, white-collar workers and other people groups doing brainwork or manual labor work.
Owner:昆明金大毫生物科技有限公司

Sober-up oral liquid made from fruit vinegar with persimmon pulp

InactiveCN101554235AFull of nutritionComprehensive health functionNervous disorderVinegar preparationHeadachesSpleen
A sober-up oral liquid made from fruit vinegar with persimmon pulp, which adopts fruit vinegar with persimmon pulp as a base material and is aided with a plurality of traditional Chinese herbs such as pueraria flower, amomun kravanh, amomum villosum, green tangerine peel, alisma orientale, white atractylodes rhizome, ginseng, orange peel costus root and the like. The oral liquid has processes of mixing fruit vinegar with the traditional Chinese herbs, and fermenting, filtering and refermenting the mixtures. The oral liquid not only reserves the rich nutrients and healthcare function of the fruit vinegar, but also has the efficacies of reinforcing the spleen and strengthening the stomach, eliminating dampness and promoting the circulation of qi, sobering up, and removing heat and protecting liver. The oral liquid can rapidly relive the symptoms of vomiting, headache, dizziness and dysphoria due to excessive drinking. The oral liquid is applicable to heat retention and anguish after drinking, anepithymia, emesis and acid regurgitation, scanty drak urine and the like. The oral liquid is convenient for taking with a rapid efficacy of anti-inebriation, and is available before or after drinking.
Owner:赵福祥 +3

Health tea with functions of dispelling effects of alcohol and protecting liver and preparation method of health tea

InactiveCN104855624ANo side effectsEasy to usePre-extraction tea treatmentAlcoholTraditional medicine
Health tea with functions of dispelling effects of alcohol and protecting liver and preparation method of health tea
Health tea with functions of dispelling effects of alcohol and protecting liver and preparation method of health tea
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Owner:SUZHOU BAMA BEVERAGE CO LTD

Multifunctional portable electronic device

InactiveCN101464467AGood senseAvoid accidentsBiological testingElectrical apparatus contructional detailsAlcoholComputer module
The invention provides a portable multifunctional electronic device, which comprises a power supply module, an alcohol concentration sensing module, a signal processor and a display module. The power supply module provides a working volt for the alcohol concentration sensing module which outputs a voltage to the signal processor after sensing alcohol; the signal processor converses the voltage output by the alcohol concentration sensing module into a digital signal, and a corresponding alcohol concentration value is obtained through calculation; and the alcohol concentration value is transmitted to the display module. The portable multifunctional electronic device is used for sensing the alcohol concentration conveniently, not only simplifies the articles carried with people, but also leads a user to actively measure the alcohol concentration at any time, and avoids excessive drinking.
Multifunctional portable electronic device
Multifunctional portable electronic device
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Owner:SHENZHEN FUTAIHONG PRECISION IND CO LTD +1

Traditional Chinese medicine formula for treating chronic proctitis

InactiveCN102343014ADigestive systemPharmaceutical delivery mechanismDiseasePatient need
The invention relates to a traditional Chinese medicine formula for treating chronic proctitis. Proctitis is caused by careless diets, such as excessive drinking and overeating of strong excitant food, inappropriate long-term taking of weight losing medicament, excessive corrosive medicament in anus and bacteria infection. A light patient only has mucosa inflammation, and a severe patient has inflammations involving submucosa, muscular layer even rectum surrounding tissues; sometimes, part of the rectum mucosa is inflammatory, and sometimes the whole rectum mucosa or even colon mucosa are inflammatory. Proctitis is always seen in weak physique and resistance and after diseases of heart, lung, liver and gastrointestinal tract, respiratory tract infection, infectious disease; and constipation, diarrhoea, hemorrhoid, anorectal prolapse, anal fistula, polyposis, anorectal stenosis, rectum tumour, rectum damage and foreign matter all can cause proctitis. Severe patients need to be treated immediately. Prior proctitis treatment method is no more than a final operation, which causes huge pains in patient body and energy.
Owner:陈登

Combined functional chocolate and preparation method thereof

PendingCN111557365AAvoid damageSignificant hangoverCocoaFood ingredient functionsBiotechnologyLycopersene
The invention discloses combined functional chocolate and a preparation method thereof, radix puerariae powder with hangover alleviating and liver protecting functions is added into white chocolate, blueberry anthocyanin, vitamin C and lycopene with antioxidant effects are added into dark chocolate, and combination of the white chocolate and the dark chocolate can achieve the functions of alleviating hangover, protecting liver and resisting oxidative damage. The radix puerariae powder can accelerate ethanol decomposition, has a relatively strong effect of preventing drunkenness, and has a verygood protection effect on the liver; the white chocolate is high in fat content, can form a protective film in the stomach, slow down ethanol absorption, and prevent ethanol from directly damaging gastric mucosa; the strong antioxidant effect of blueberry anthocyanin, vitamin C and lycopene can effectively reduce oxidative damage of excessive drinking to various organs of a human body, and relieve drunkenness symptoms such as headache and the like caused by drinking. Chocolate is used as a carrier, so that the product is convenient to eat, absorb and carry, delicate and sweet in taste, high in acceptability and suitable for various drinkers.
Combined functional chocolate and preparation method thereof
Combined functional chocolate and preparation method thereof
Combined functional chocolate and preparation method thereof
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Owner:JIAMUSI UNIVERSITY

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