The invention discloses a low-
sugar dendrobium officinale and Chinese yam biscuit and a preparation method thereof. The biscuit is prepared from the following raw materials in parts by weight: 100 parts of low-
gluten flour, 5-25 parts of
dendrobium officinale
powder, 6-14 parts of Chinese yam
powder, 20-40 parts of
maltitol, 5-25 parts of butter, 0.5-2.5 parts of baking soda, 40-50 parts of
whole egg liquid, 3-5 parts of milk
powder, 0.2 part of salt and 8-10 parts of
purified water. According to the invention, the cookies are made by using the food-
medicine homologous
plant dendrobium officinale and Chinese yam as raw materials, so that the cookies are endowed with multiple effects of resisting oxidation, regulating
spleen and
stomach, improving
immunity and the like, the texture of the cookies is improved, the
shelf life is prolonged, and the cookies have the functions of health,
nutrition, good taste and the like; the
sweetening agent
maltitol with
low calorie and no toxic or
side effect is used for replacing
cane sugar, so that the biscuit is suitable for middle-aged and
elderly people, obese people and diabetics to eat. The production method is simple in process, energy-saving, high in
operability, capable of achieving industrialized production and capable of meeting the standard requirements of the biscuits.