314results about How to "Regulate spleen and stomach" patented technology

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

The present invention relates to a special clinical nutritional formula for anemia. The nutritional formula comprises proteins, fats, carbohydrates, dietary fibers, macro elements, trace elements, vitamins, dietary essences, medicinal and edible ingredients, natural plant compounds and new resource food. The dietary essences comprise beef powder, pork liver powder, red date powder and cherry powder. The medicinal and edible ingredients comprise Chinese yams, Chinese wolfberry fruits, chicken's gizzard-membrane, haws, cloves, orange peels and honeysuckles. A preparation method comprises the following steps: each component is prepared into powder in advance, then the corresponding dosage forms are prepared, wherein the medicinal and edible ingredients are subjected to water extracting, concentrating is performed, the concentrated ingredients are spray-dried to prepare powder, and the vitamins and fats are subjected to microencapsulation treatment to prepare powder; or a wet method technology is used to conduct emulsifying and homogenizing on the ingredients, and the homogenized ingredients are spray-dried to prepare powder. Compared with the prior art, the nutritional formula can provide energy, key nutrients and essential trace elements for patients with anemia, and improves and treats anemia syndromes caused by insufficient nutrient intake and iron deficiency.

The invention provides a medicinal composition for treating digestive system dysfunction. The medicinal composition is characterized by comprising the following components in parts by weight: 10-25 parts of ginseng, 10-25 parts of bighead atractylodes rhizome, and 12-25 parts of poria. The medicinal composition is particularly suitable for treating gastrointestinal dysfunction after radiotherapy or chemotherapy, is good in curative effect, and does not have toxic or side effect; the patients have good tolerance and can easily accept the medicinal composition; the treatment cost is low. The medicinal composition can be used for treating gastrointestinal dysfunction after radiotherapy or chemotherapy independently, and also can be used for treating malignant tumor diseases by combining radiotherapy or chemotherapy.

The invention discloses a Chinese medicinal composition for treating malignant tumor, belonging to the field of Chinese medicines. The Chinese medicinal composition is a medicament preparation formed from herba oldenlandiae, astragalus root, tuckahoe, prepared pinellia tuber, herba scutellariae barbatae, teloon, scorpion, scolopendra and the like by adopting advanced processes including extraction with water, extraction with ethanol, enzymolysis of trypsinase and the like according to a certain compatible requirement, and the medicament preparation is preferably prepared into capsules and tablets. The Chinese medicinal composition has a certain function for relieving symptoms for lung cancer, liver cancer, gastric cancer, intestinal cancer, breast cancer, encephaloma, lymph cancer and other malignant tumors, reducing tumor bodies, inhibiting the growth of the tumors and the like; and according to the Chinese medicinal composition, the human immune capability can be improved, the lives of patients suffered from tumors can be prolonged and the adverse reactions of leukocytopenia, dizzy, weakness and fatigue, skinniness, poor appetite, nausea and vomiting and the like due to radiotherapy chemotherapy for cancers can be effectively relieved.

The invention provides body-warming and health-care ginger tea. The technical scheme is as follows: the body-warming and health-care ginger tea is characterized by comprising the following components: 15-25 parts of ginger, 6-12 parts of brown sugar, 20-40 parts of jujube flower honey, 5-15 parts of grapefruit peels, 6-12 parts of astragalus membranaceus, 6-12 parts of angelica sinensis, 3-7 parts of donkey-hide gelatin, 6-12 parts of lemon, 3-7 parts of pawpaw and 6-12 parts of black tea. The ginger tea provided by the invention can keep the fragrance of the ginger well and also has health-care functions of driving away summer heat and preventing coldness, dispelling the effects of alcohol, regulating menstruation, tonifying middle-Jiao and Qi, regulating spleen and stomach, beautifying, resisting ageing and the like.

The invention discloses multi-flavor rainbow oatmeal meal-replacing powder and a preparation method thereof, and relates to the technical field of food processing. The multi-flavor rainbow oatmeal meal-replacing powder is prepared from the following raw materials: 50 to 80 parts of oatmeal, 10 to 40 parts of corn flakes, 0 to 30 parts of raisin, 0 to 20 parts of medlar, 0 to 20 parts of creamer, 0 to 20 parts of purple sweet potato, 0 to 40 parts of corn, 0 to 60 parts of red dates, 0 to 10 parts of matcha, 0 to 20 parts of blueberry powder, 0 to 40 parts of mung bean, 0 to 20 parts of black sesame, 0 to 20 parts of lycium ruthenicum murray, 0 to 30 parts of black rice, 1 to 10 parts of konjac flour and 10 to 30 parts of xylitol which are prepared into the meal-replacing powder of different flavors. The meal-replacing powder adopts five-color foods as raw materials for nutrition arrangement; the raw materials are clear in source, discernible, and rich in variety; the multi-flavor rainbow oatmeal meal-replacing powder can not only be pleasant to eyes to increase appetite, but also supply people with balanced nourishment, thereby ensuring the improvement on the organic health level. Long-term use of the meal-replacing powder has the effects of benefiting liver and stomach, keeping young, caring skin, and increasing immunity of a human body, and can improve the health levels of sub-health people and obese people.

The invention discloses a nutrient five-black rice flour for infants, which is prepared from nonglutinous rice as a raw material and five-black flour as main auxiliary materials by adding nutrient intensifiers according to a mixing formulation. The nutrient five-black rice flour comprise the following components in weight percentage: 60-80 parts of nonglutinous rice, 1-10 parts of black rice, 2-10 parts of black soyabeans, 2-8 parts of black dates, 1-10 parts of black sesames and 1-5 parts of black fungi. The addition quantity of the nutrient intensifier is 5-10 mg/100 kJ, and the nutrient intensifier is mainly the mixture of vitamin A, vitamin D, vitamin B1, calcium, ferrum and zinc. The nutrient five-black rice flour for infants has the purposes of mildly regulating the spleen and the stomach of infants, enriching blood, preventing astriction and replenishing various nutrients required by the infants by using raw materials for dietary therapy in theory of traditional Chinese medicine according to the physiological characteristics and the nutrient deficiency status of Chinese infants.

The invention discloses a smokeless moxibustion comprising the following materials of effective ingredients by weight percent: 83.2-85.8 percent of mugwort leaf, 2.8-4 percent of nard, 1.8-2 percent of angelica root, 1.8-2 percent of asarum, 1.8-2 percent of notopterygium root, 1.8-2 percent of costus root, 1.8-2 percent of cumin, 1.8-2 percent of clove and 0.6-0.8 percent of alginic acid, wherein the above components have a total content of 100 percent. The method comprises the following steps: placing the mugwort leaf in a crucible and adding rice vinegar for carbonization treatment to make carbonized mugwort leaf grain; fully mixing the weighted nard, angelica root, asarum, notopterygium root, costus root, cumin and clove, frying the mixture for a moment and grinding to make mixed powder; soaking sodium alginate with warm water and diluting to 50g/L to make sodium alginate solution; mixing and stirring the mugwort leaf grain, mixed powder and sodium alginate solution, tamping, shaping, and finally drying in the shade to make the product.

The invention relates to a traditional Chinese pharmaceutical preparation for treating cerebrovascular diseases and process for preparation, wherein the preparation substantially comprises codonopsis pilosula, notoginseng, leeches and rheum officinale, the weight portion of the compositions are, codonopsis pilosula 39%-53%, notoginseng 17%-29%, leeches 17%-27%, rhubarb 8%-18%.

The invention discloses a chrysanthemum cake and a making method thereof. The chrysanthemum cake comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 10 to 12 percent of chrysanthemum, 6 to 10 percent of crystal sugar, 6 percent of sesame oil and 6 to 10 percent of honey. The making method comprises the following steps of (a) putting the flour onto a food steamer, and steaming under the pressure of 0.10 to 0.15 MPa and at the temperature of between 100 and 110 DEG C for 25 to 35 minutes, taking the steamed flour out, and screening the flour by a 100-mesh screen for later use; (b) cleaning and drying the chrysanthemum, grinding the chrysanthemum into powder, and screening the powder by a 100-mesh screen for later use; (c) uniformly stirring the sesame oil and the honey for later use; (d) grinding the crystal sugar into power, and screening the powder by a 100-mesh screen for later use; and (e) uniformly blending the processed flour and the chrysanthemum powder with the crystal sugar powder, adding mixed liquor of the sesame oil and the honey, kneading, loading the mixture into molds according to the specifications, pressing under 200 to 220 Newton of pressure to mold, and packing and sterilizing finally. The chrysanthemum cake has the effects of clearing away heat and toxic materials, relaxing the muscles and stimulating the blood circulation, protecting liver and improving eyesight, and enhancing immunity of human bodies.

The invention relates to a clinical nutrition formula special for female sterility. The clinical nutrition formula contains proteins, amino acid, fat, carbohydrate, dietary fiber, macroelements, microelements, vitamins, dietary essences, medical-edible components, natural plant compounds and new resource food, wherein the dietary essences include black bean powder; the medical-edible components are selected from at least one of mint, poria, liquorice, rhizoma polygonati, chrysanthemum, dandelion, Chinese yam, Chinese dates, Houttuynia cordata, platycodon grandiflorum, honeysuckles and radix puerariae. The preparation method comprises the steps of grinding the components into powder, and preparing corresponding dose forms, wherein the medical-edible components are prepared into powder through water extraction, concentration and spray drying, and the vitamins and the fat are prepared into powder through microencapsulation. Compared with the prior art, the clinical nutrition formula is capable of providing comprehensive nutrition support to patients with female sterility, so that the malnutrition state is improved; meanwhile, by adding the medical-edible components having the efficacies of nourishing kidney, tonifying spleen and soothing liver, the pregnancy of the patients can be promoted.

The invention relates to the technical field of daily drink processing, and especially relates to a passion fruit health-care wine and a preparation method thereof. The passion fruit health-care wine comprises the following raw materials by weight part: 150-300 parts of passion fruit, 20-40 parts of grosvenor momordica fruit, 15-30 parts of grape, 10-20 parts of dendrobium officinale, 8-15 parts of sweet osmanthus, 6-12 parts of safflower, 6-12 parts of ginkgo, 4-12 parts of fleece-flower root, 3-10 parts of Mythic Fungus, 5-10 parts of ginseng, 5-10 parts of pseudo-ginseng, 2-8 parts of cistanche and 15-60 parts of rock sugar. The passion fruit health-care wine has the advantages of rich mouthfeel and sweet taste, has efficacy or promoting digestion, reducing blood sugar and blood pressure, and is popular by consumers, the preparation method is simple, cost is low, and the method can be popularized.

The invention discloses use of a traditional Chinese medicine preparation in preparation of a drug for treating intestinal parasites and belongs to the field of traditional Chinese medicines. Traditional Chinese medicine raw materials of the traditional Chinese medicine preparation comprise eighteen medicinal materials, such as black plum, toosendan fruit, carpesium fruit, areca catechu, omphalia, fructus aurantii, coptis root, atractylodes rhizome, agastache rugosa, quisqualis indica, costus root, Chinese torreya seed, dried ginger, Sichuan pepper, bupleurum root, crataegus pinnatifida, spina gleditsiae and glycyrrhiza uralensis. The traditional Chinese medicines can be prepared into the traditional Chinese medicine preparation, which is convenient and easy to take, by using a preparation process disclosed by the invention. During the treatment of the intestinal parasites, the preparation not only has the treatment advantages of high effect taking speed, thoroughness in parasite killing, spleen and stomach conditioning, stagnation removing and distention relieving and the like, but also has the technical advantages of simple, convenient and easy preparation process, stable drug effect, little individual difference, easiness in popularization and application and the like.

The invention discloses a health care sweet potato pastry and a preparation method thereof. The health care sweet potato pastry comprises raw materials including fresh sweet potatoes, kudzu vine root, sticky rice, coriander, sweet potato leaves, aloe, hawthorn, yacon, roxburgh rose, leech, pleurotus pulmonarius, moyeam tea and robinia honey. In the preparation method for the health care sweet potato pastry, the fresh sweet potatoes are made into high-purity sweet potato protein powder through an activated carbon suction filtration method, the content of protein in the obtained sweet potato protein powder is larger than 95%, the content of dietary fiber in dietary fiber powder obtained through alkaline cooking and steam explosion methods by utilizing sweet potato waste residue remaining after the extraction of the sweet potato protein powder is larger than 91%, and the ratio of soluble dietary fiber is larger than 19%. The health care sweet potato pastry can avoid physical complaints caused by the eating of plenty of sweet potatoes and can have the effects of reducing blood fat and blood pressure; the effect of preventing atherosclerosis can be achieved by long-terming eating of the pastry, and the health care sweet potato pastry is delicious in taste and free of toxic and side effects.

The invention discloses a sweet-scented osmanthus cake and a preparation method thereof. The sweet-scented osmanthus cake comprises 75-80 parts of glutinous rice flour, 50-60 parts of water, 8-10 parts of dried sweet-scented osmanthus, 8-12 parts of white granulated sugar, 2-4 parts of honey and 5 parts of black rice flour, and is prepared by uniformly mixing the raw materials and cooking by insulating water through a mould. According to the sweet-scented osmanthus cake, an application range of the sweet-scented osmanthus is enlarged to the making of solid foods, and thus the variety of the cakes is increased, and the special medicinal value of the cake is given; the trophism, the functionality and the diversity of the foods are enriched.

The invention discloses a coarse cereal health care noodle which is prepared from the following raw materials in weight part: 70-80 parts of whole meal, 30-40 parts of peas, 30-40 parts of ground brown rice, 10-15 parts of preserved szechuan pickles, 20-30 parts of mulberry, 15-20 parts of noni, 25-35 parts of potatoes, 1-2 parts of microcos paniculata, 1-3 parts of striga hermonthica, 1-2 parts of pear leaves, 1-3 parts of dried rehmannia root, 1-2 parts of a noodle modifier and a proper amount of water. According to the noodle disclosed by the invention, the whole meal, peas and ground brown rice are used as the main raw materials, wherein the peas have the effects of harmonizing the spleen and stomach, dredging large intestine, fighting bacterium, diminishing inflammation, beautifying, maintaining body, preventing cancer and treating cancer; the mulberry has the effects of improving immunization, enhancing metabolism, helping produce saliva and slake thirst, improving digestion, promoting defecation, tonifying the liver, tonifying the kidney, promoting the secretion of saliva or body fluid, lubricating the intestines, blacking hair, improving eyesight and the like; the noni has the effects of regulating human intestines and stomach, improving sleeping, resisting oxidation, delaying senescence, detoxifying and losing weight; the dried rehmannia root has the effects of promoting blood coagulation, increasing peripheral white blood cells, strengthening the heart, inducing dieresis, increasing blood pressure, protecting the liver, decreasing blood sugar, strengthening the immunologic function, and resisting radiation.

The invention belongs to the technical field of food, and relates to a kind of food with dietetic therapy function, particularly to a dietetic therapy product for protecting heart and a preparation method thereof. The invention aims to overcome the defects of a prior art, employs food raw materials of both medicine and food, and provides a conveniently edible dietetic therapy product for protecting heart and a preparation method thereof. The dietetic therapy product for protecting heart consists of the following components, by weight: 10-37 parts of root of kudzu vine, 12-25 parts of sealwort, 13-25 parts of spina date seed, 6-35 parts of hawthorn, and 7-30 parts of radix polygonati officinalis. According to the product, natural traditional Chinese medicines of both food and medicine are selected and treated with reasonable compatibility. Modern pharmacological studies confirm that the dietetic therapy product for protecting heart is suitable for patients with cardiovascular disease, can prevent complications, recuperate and improve the diet structure, and has no side effect for long-term consumption. Besides, the dietetic therapy product is convenient and enhances the immunity of the body.

The invention discloses a quick preparation method of a celery beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 20-25 parts of celery juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 5-8 parts of licorice and 5-8 parts of honey. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

The invention relates to a ginseng healthcare beautifying tea and a preparation method thereof. The ginseng healthcare beautifying tea comprises the following materials: 0.8-2.4 parts of ginseng, 0.8-1.2 parts of polygonatum odoratum, 0.8-2.4 parts of dates, 0.8-1.2 parts of lily, 0.8-1.2 parts of Lycium chinensis, 0.8-1.2 parts of chrysanthemum, 0.8-1.2 parts of haw, 0.8-1.2 parts of sealwort and 0.8-1.2 parts of jasmine or rose. The preparation method comprises the following steps: respectively drying and slicing ginseng, polygonatum odoratum, dates, haw and sealwort, and then mixing with the rest materials, thereby acquiring the tea. The raw materials of the ginseng healthcare beautifying tea are supplementary to each other, mutual-restraint and mutual-promoting, can keep dynamic equilibrium, can tonify Qi, blood, vigor and fluid of a human body and can regulate and balance yin and yang; the ginseng healthcare beautifying tea can support the healthy energy, resist aging, prolong life, promote vigor and enhance immunity; the ginseng healthcare beautifying tea can nourish heart, protect liver and kidney, tonify Qi and lung and strength spleen and stomach; the ginseng healthcare beautifying tea can help produce saliva and slake thirst, can tonify marrow and essence, benefit Qi and blood, moisten skin and benefit facial color.

The present invention relates to digestion-promoting appetizing vinegar for children, which contains the materials with the following weight portions: 30 to 60 portions of premium mature vinegar, 30 to 60 portions of Chinese medicine extract, 2 to 5 portions of nutritional additive, 5 to 15 portions of honey and 2 to 5 portions of glucose. Ethanol solution is used to extract the mixture of the premium mature vinegar and the Chinese medicine extract, the nutritional additive, the honey and the glucose are then added into the dealcoholized extract liquor after filtration and ethanol removing, and thereby, the digestion-promoting appetizing vinegar is produced. The digestion-promoting appetizing vinegar for children, which is eaten as relish, can recuperate the spleen and the stomach and help digestion by the method of diet therapy, and substitute pharmacotherapy to prevent and cure the maldigestion and anorexia of children, so the digestion-promoting appetizing vinegar for children is a seasonend vinegar which has rich nutrition and a health-caring function and is particularly suitable for children to eat.

A health care ginger tea is characterized by comprising the following components in parts by weight: ginger 15-25, brown sugar 6-12, jujube flower honey 20-40, grapefruit peel 5-15, astragalus membranaceus 6-12, angelica 6-12, donkey-hide gelatin 3-7, lemon 6-12, papaya 3-7 and black tea 6-12. The prepared ginger tea remains the good flavor of ginger and simultaneously has the health care functions of clearing the summer-heat, keeping the warm, alleviating alcoholism, regulating menstruation, invigorating spleen-stomach and replenishing qi, regulating spleen and stomach, maintaining beauty and keeping young, and defying age.

The invention discloses a quick preparation method of a celery cabbage beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 25-30 parts of celery cabbage juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 10-15 parts of licorice, 5-8 parts of white sugar and 3-5 parts of white vinegar. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.