Coarse cereal health care noodle and preparation method thereof

Abstract

The invention discloses a coarse cereal health care noodle which is prepared from the following raw materials in weight part: 70-80 parts of whole meal, 30-40 parts of peas, 30-40 parts of ground brown rice, 10-15 parts of preserved szechuan pickles, 20-30 parts of mulberry, 15-20 parts of noni, 25-35 parts of potatoes, 1-2 parts of microcos paniculata, 1-3 parts of striga hermonthica, 1-2 parts of pear leaves, 1-3 parts of dried rehmannia root, 1-2 parts of a noodle modifier and a proper amount of water. According to the noodle disclosed by the invention, the whole meal, peas and ground brown rice are used as the main raw materials, wherein the peas have the effects of harmonizing the spleen and stomach, dredging large intestine, fighting bacterium, diminishing inflammation, beautifying, maintaining body, preventing cancer and treating cancer; the mulberry has the effects of improving immunization, enhancing metabolism, helping produce saliva and slake thirst, improving digestion, promoting defecation, tonifying the liver, tonifying the kidney, promoting the secretion of saliva or body fluid, lubricating the intestines, blacking hair, improving eyesight and the like; the noni has the effects of regulating human intestines and stomach, improving sleeping, resisting oxidation, delaying senescence, detoxifying and losing weight; the dried rehmannia root has the effects of promoting blood coagulation, increasing peripheral white blood cells, strengthening the heart, inducing dieresis, increasing blood pressure, protecting the liver, decreasing blood sugar, strengthening the immunologic function, and resisting radiation.

Description

technical field [0001] The invention relates to a food and its technical field, in particular to a miscellaneous grain health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can not satisfy modern people's pursuit for health-care green food. The noodles of the present invention are added with food materials with health-care effects, so that people can achieve the purpose of dietary therapy and health preservation through daily diet. Contents of the in...

AI Technical Summary

Problems solved by technology

Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can't satisfy modern people's pursuit of healthy green food