57 results about "Microcos" patented technology

The invention discloses honeysuckle herbal tea. The honeysuckle herbal tea is prepared from the following Chinese herbal medicine materials in parts by weight: 40-100 parts of honeysuckle, 10-60 parts of mint, 20-50 parts of kudzu vine root, 10-50 parts of plumeria rubra, 10-50 parts of mesona chinensis benth and 10-70 parts of paniculate microcos leaves. The invention further provides a preparation method of the honeysuckle herbal tea. According to the herbal tea disclosed by the invention, honeysuckle, mint and kudzu vine root are used as main raw materials, many other traditional Chinese medicinal materials are added as auxiliary materials, pharmacological effects of various traditional Chinese medicinal materials are combined to have synergistic actions; the prepared herbal tea has not only remarkable efficacies of clearing heat and relieving exterior syndrome, relieving summer heat and dispelling internal heat, beautifying and aiding digestion, but also has obvious alcohol-dispelling effects, and protects livers; and when people drink the herbal tea for a long period of time, the immunity of the human body is favorably improved, the longevity is prolonged, and the health care effect is good.

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.

The present invention discloses a pig feed additive for improving intestinal tract health and promoting growth, and belongs to the field of feed additives. The additive comprises fermented Chinese herbal powder, mulberry polysaccharides, paniculate microcos leaf powder, Lithospermum erythrorhizon powder, a microecological preparation, composite vitamin, ferrous lactate, calcium gluconate and carriers, wherein the carriers are bran and peanut shells. According to the additive, with the scientific compounding, the pig intestinal tract health can be effectively improved, the pig diarrhea rate can be reduced, the pig growth can be promoted, the slaughter time can be shortened, the economic benefit and the breeding effect can be increased, and the application prospect is broad.

The invention discloses a production method of grape vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of pueraria starch; and weighing the following auxiliary raw materials in parts by weight: 50-60 parts of grapes, 10-20 parts of pomegranate seeds, 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of calabazilla, 1-2 parts of exocarpium citri rubrum, 3-5 parts of brasenia schreberi, 3-5 parts of cushaw flowers, 3-5 parts of sweet potato leaves, 1-2 parts of paniculate microcos leaves, 1-2 parts ofradix rehmanniae recen, 1-2 parts of root bark of the peony tree, 1-2 parts of radix curcumae longae, 10-12 parts of swamp cabbage, 10-12 parts of carrots, 1-2 parts of pear flowers and 3-5 parts of radish seed. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli are improved, and after being eaten for a long time, the grape vermicelli has a health care function and can regulate body functions; and then, undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The grape vermicelli is good in elasticity, flexibility and mouth feel.

The invention provides bran health herbal tea with the weight losing function, and aims at overcoming the current situation that the obesity threatens human beings health increasingly and even endanger the lives. The bran health herbal tea is developed by using Chinese herbal medicines as the raw materials, such as bran, semen cassia, gynostemma pentaphylla, the seed of Chinese dodder, dogwood, dandelion, herba epimedii, cistanche, rhizoma alismatis, astragalus membranaceus and leaf of paniculate microcos and has the functions of losing weight, encouraging production of body fluids to extinguish thirst, nourishing healthy energy and tonifying Qi, decreasing blood lipid, decreasing blood pressure, decreasing blood sugar, improving immunity and resisting fatigue, in order to meet a plurality of demands of customers on health care, influence and taste. The bran health herbal tea is brownish yellow, sour and sweet, tasty, soft, cold, smooth, mellow, clear, bright, and free of impurities, remains slight flavor of the Chinese herbal medicines, contains the substances having the flavor of acid and ester produced by microbial fermentation, and has the advantages of being good in healthcare function, small in production time, small in labor intensity, outstanding in flavor, small in production cost, and convenient to industrially produce.

The invention discloses gynostemma pentaphylla herbal tea which has the effects of traditional herbal tea of clearing heat and removing toxicity, clearing damp, relieving summer heat and decreasing internal heat, and also has the effects of resisting fatigue, promoting metabolism, boosting immunity, resisting ageing, decreasing blood lipid, protecting liver and dredging gallbladder, and tonifying liver and nourishing kidney. The health herbal tea is prepared from the following Chinese herbal medicines in parts by mass: 30 to 40 parts of gynostemma pentaphylla, 10 to 20 parts of honeysuckle, 10 to 20 parts of liquorice, 5 to 10 parts of chrysanthemum, 10 to 20 parts of lycium barbarum, 8 to 12 parts of mulberry, 5 to 10 parts of acanthopanax, 5 to 10 parts of rhodiola rosea, 3 to 5 parts of angelica sinensis, 3 to 5 parts of codonopsis pilosula, 3 to 5 parts of astragalus membranaceus, 2 to 5 parts of houttuynia cordata, 5 to 10 parts of leaf of paniculate microcos, 2 to 5 parts of plantain herb, 2 to 3 parts of polygala tenuifolia, 1 to 3 parts of sealwort, and 1 to 3 parts of polygonum multiflorum. According to the gynostemma pentaphylla herbal tea, the production process in combination of ultrasonic aided secondary extracting and microbial fermentation is adopted, so that the extracting rate of active substances is high, and the effect and palatability of the tea are good; in addition, the requirements on devices are small; mass industrial production can be conveniently carried out.

The invention discloses whole wheat flour which is prepared from the following raw materials in parts by weight: 80-100 parts of wheat, 70-80 parts of papaya juice, 2-3 parts of medlar, 1-2 parts of hawthorn leaves, 1-2 parts of perilla leaves, 1-2 parts of paniculate microcos leaves, 2-3 parts of radix angelicae, 1-2 parts of cistanche, 1-2 parts of morinda officinalis, 1-2 parts of pseudostellaria heterophylla, 2-3 parts of rhodiola rosea and 6-8 parts of cocoa powder. The whole wheat flour produced by the method does not contain any additive, is reasonable in production process, completely retains nutrients, is low in water content, long in quality guarantee period, fine and smooth in particles and convenient to eat, can be directly mixed with boiled water, is high in nutritional healthcare value, and has the effects of calming liver, harmonizing stomach, tonifying liver and essence, removing wind and cold, nourishing kidney and yang, and activating blood to remove stasis.

The invention discloses a cranberry fruit vinegar beverage and a processing method thereof. The cranberry fruit vinegar beverage is prepared from 6-10 parts by weight of black peanut, 20-30 parts by weight of cranberry, 10-15 parts by weight of red date, 12-16 parts by weight of asiatic bilberry, 1-2 parts by weight of Chinese magnoliavine, 2-3 parts by weight of polygala root, 1-2 parts by weight of ligusticum wallichii, 1-3 parts by weight of polyalthia root, 1-2 parts by weight of tuber fleeceflower stem, 2-3 parts by weight of leaf of paniculate microcos, 1-2 parts by weight of prunella vulgaris, 6-10 parts by weight of a nutrition additive, 5-8 parts by weight of high fructose corn syrup and a proper amount of apple original vinegar and water. The cranberry fruit vinegar beverage is rich in a plurality of natural amino acids, vitamins and mineral matters, has a sour-sweet and pure taste, a fresh fruit fragrance and a unique local flavor, and can produce effects of clearing heat and removing toxins, invigorating blood circulation and enriching blood, tonifying kidney and stronging gluten, strengthening brain and developing intelligence, and building body by being drunk for a long time.

The invention provides a plant extract, and a preparation method and application thereof. The plant extract is obtained by extracting paniculate microcos leaves and guava leaves. The plant extract contains more than 60 percent by weight of flavone active substances. The plant extract can eliminate DPPH free radicals in vitro, can remarkably reduce the blood fat of mice fed with high-fat feed, can effectively improve mouse ear swelling inflammation caused by xylene and can protect rat acute myocardial damage caused by isoproterenol. The plant extract derives from pharmacological plants or medicinal and edible plants, is safe and reliable, does not have toxic or side effects, and can serve as novel anti-oxidation, anti-inflammation and fat-reducing medicines or health-care food.

The invention discloses stomach-invigorating digestion-promoting soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: corn flour, black sesame paste, glutinous rice flour, green tea, gizzard pepsin, cabbage, hericium erinaceus, red data, hawthorn, poria cocos, glutinous rice rhizome and root, peanut shell, apple leaf, cardamine hirsuta, semen raphani, fennel, fructus trichosanthis leaf, paniculate microcos leaf, litsea coreana, lemon verbena, alpinia katsumadai, and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared stomach-invigorating digestion-promoting soybean milk uses the corn flour, the black sesame paste and the glutinous rice flour as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of stomach-invigorating digestion-promoting Chinese medicines and foods are added in the soybean milk; and the soybean milk is aromatic in flavor, rich in nutrient and good in taste, and has the effects of invigorating stomach and promoting digestion.

A herbal tea drink preparation for treating viral hepatitis 'big three positive' to turn negative is made from the medicinal materials such as astragalus root, microcos leaf, giant knotweed, isatis root, Indian damnacanthus herb, fresh common crapemyrtle root, Chinese siphonostegia herb, European verbena, serissa serissoides, cape jasmine root, chicken-bone herb, root of lineate supplejack, root of cochinchina cudrania, chinaberry fruit, red sage root, curcuma root, Chinese dates, licorice, green tea, etc. The herbal tea drink preparation has the advantages and effects that the raw materials are rich, and are easy to be decocted, filled and sealed to be made into the drink; the herbal tea drink preparation is convenient for being taken, has strong target action and guiding force, requires less dosage, has good curative effect and no toxic and side effect, and the clinical total effective rate of the preparation with regard to treating hepatic 'big three positive' is up to 100%, and the herbal tea drink preparation fills up a blank in the field of treating the viral hepatitis 'big three positive' to turn to negative in clinical practice. The herbal tea drink preparation is an innovative progress in the medical cultural researches on drinks for clinical diet therapy of human hepatic diseases.

Nutritive appetizing needle mushroom-hawthorn soybean milk is disclosed. The needle mushroom-hawthorn soybean milk is prepared from following raw materials by weight: 380-400 parts of soybean milk, 100-120 parts of coconut milk, 130-150 parts of fresh hawthorn, 25-30 parts of needle mushroom, 20-30 parts of sea weed, 30-40 parts of red bean, 30-40 parts of coconut flesh, 80-90 parts of banana juice, 30-40 parts of brown sugar powder, 6-7 parts of gordon euryale seed, and the like. The needle mushroom-hawthorn soybean milk is sour, sweet, tasty, and rich in nutrition. Extract products of the gordon euryale seed, medicated leaven, leaf of paniculate microcos, cape gooseberry, reed rhizome, and the like are added. The needle mushroom-hawthorn soybean milk has good functions of invigorating stomach and appetizing and is suitable for drinking for persons suffering from indigestion.

The invention provides a Siberian ginseng compound health-care cool tea and a preparation method thereof. The Siberian ginseng compound health-care cool tea is mainly prepared from Siberian ginseng extract, mint, herba lophatheri, Chinese mesona, glycyrrhiza, honeysuckle, chrysanthemum, frangipani, leaves of paniculate microcos and the like. For the Siberian ginseng compound health-care cool tea, the used raw materials are all traditional Chinese medicines with medical and edible uses, and the medicines have stronger synergistic effect which can promote an organism to recover from fatigue, improve the organism immunity and particularly the endurance of the organism for fatigue resistance, strengthen the tendons and the bones, prolong the swimming time of a weight bearing mouse, and improve an oxygen utilization mechanism of motion muscles, thus reaching the effect of fatigue resistance. By drinking the Siberian ginseng compound health-care cool tea, a person can be full of energy, and the memory can be improved. The Siberian ginseng compound health-care cool tea does not have toxic and side effects or addiction to people and has remarkable effect.

The invention relates to a Chinese traditional medicinal preparation for treating hepatitis and process for preparation, wherein the preparation is made from ten kinds of Chinese medicinal herbs including Rabdosia serrr, emblic leafflower fruit, oldenlandia, oriental wormwood, white atractylodes rhizome, poria cocos, microcos leaf, rice sprout, malt, Bupleurum root, as well as cane sugar powder, starch gum, ethanol and sweetener.

The invention discloses a Chinese medicine for assisting with treatment of urinary calculus and a preparation method thereof. The Chinese medicine comprises the following ingredients: climbing fern spores, chicken's gizzard membranes, desmodium, chingma abutilon seeds, cowherb seeds, anemone raddeana regel, humifuse euphorbia herbs, Japanese thistle roots, dragon's tongue leaves, pear tree roots, herba hyperici japonica, Chinese toon leaves, paniculate microcos leaves, glutinous rice roots, amaranthus viridis, wild soybeans, Japanese metaplexis pericarp, Indian nightshade roots, dried gourd, and pine pollens. The invention uses a plurality of natural Chinese herbs as the ingredients, and has the effects of clearing heat, draining dampness, dissolving and breaking stones, promoting diuresis, reducing swelling, and easing pain. After treatment of gall stones with a western surgery, the postoperative residual stone rate can be largely reduced if a patient takes the provided Chinese medicine. The Chinese medicine is significantly effective in preoperative and postoperative health care.

The invention discloses a traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong, a preparation method and a combined package. The traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong comprises components in parts by weight as follows: 308 parts of holly roots, 43 parts of nrrowlef screwtree root, 59 parts of finger citrus, 18 parts of lophatherum gracile, 1 part of semen oroxyli, 18 parts of microcos leaves, 46 parts of Chinese knotweed herb, 10 parts of lygodium, 27 parts of desmodium styracifolium and 106 parts of cherokee rose root. According to the traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong, the original therapeutic method only having functions of relieving exterior syndrome, resisting to viruses and relieving a cough is broken through, medicine with functions of regulating vital energy, clearing damp and relieving asthma is added, and the therapy is more comprehensive; the curative effect is definite and efficient, so that anemopyretic cold can be effectively treated, and numerous cold symptoms are relieved; and besides, the combination preparation is stable in quality, safe and reliable, and has small taking dosage and a few adverse effects.

The invention provides gluten with good taste and rich nutrients and a preparation method of the gluten. Edible and medicinal traditional Chinese medicines such as radix polygonati officinalis, fingered citron, leaves of paniculate microcos and the like are matched with sucrose and disodium succinate, the mixture is decocted with water, the obtained extract is used for kneading, the content of amino acid in the gluten can be increased, and the nutrient value of the gluten can be increased. However, the eating taste of the gluten can be affected, and prepared gluten is not tasty or refreshing and even sticky. It is discovered that after the extraction process of the nutrient supplement extract is improved, the problem can be solved, and the content of amino acid in the gluten can be furtherincreased. That is, the problem that the gluten is not tasty or refreshing can be solved and the content of amino acid can be increased with the extraction process.

The invention provides a method for extracting and preparing total saponin of compound abnormal savda munziq; wherein, the abnormal savda munziq is prepared by ten traditional Chinese medicinal materials including microcos fruit, oxtongue, liquorice, capillaire and humifuse euphorbia by certain proportion; the medicinal materials are decocted, soaked, filtered, concentrated by decompressing and dried into solid extractum which is crushed into the dry powder of abnormal savda munziq. The dry powder is dissolved in hot water and filtered; the filtrate is added with ethanol and stirred and filtered; the filtrate is concentrated and the obtained concentrated solution is diluted by water and goes through macroporous resin and is eluted; the ethanol is recovered by decompression; the eluant is concentrated till no ethanol smell or is further dried into dry powder. The concentrated solution or the dry powder is added with water or ethanol solution and filtered. The obtained filtrate is decolored and purified by active carbon and filtered to finally obtain the total saponin extract of abnormal savda munziq; the total saponin extract is concentrated by decompressing, dried and crushed to obtain the total saponin product of the abnormal savda munziq with a pureness of over 55percent. The extraction and preparation method is characterized by low cost, simplicity, practicality and safety, and the prepared total saponin can be prepared into capsules, tablets, oral liquid, granules, medical potion, syrup and pills.

The invention discloses a novel feed additive and a preparation method thereof. The novel feed additive is prepared from components in parts by mass as follows: 30-80 parts of a cassia bark extract, 1-15 parts of carvacrol, 1-15 parts of eucalyptus oil, 150-400 parts of a plant compound extract, 3-50 parts of a coating agent and 300-1,000 parts of a carrier, wherein the plant compound extract is prepared by high-pressure low-temperature separation, concentration and purification of a mixture of goldthread roots, cassia bark, leaves of paniculate microcos and clove bulbs. The novel feed additive has excellent antibiotic substitution and reduction properties and antibacterial and bacteriostatic properties and can have effects of improving the production performance of animals and promote growth of the animals, and meanwhile, the novel feed additive has the advantages of quick effects, no residues, no drug resistance and the like.

The invention relates to traditional Chinese medicine decoction for treating chronic erosive gastritis and a preparation method thereof. The traditional Chinese medicine decoction for treating the chronic erosive gastritis is mainly prepared from, by weight, 15-25 parts of costus roots, 3-7 parts of herba dendrodii officinalis, 10-20 parts of rhizoma acori tatarinowii, 16-28 parts of radix et caulis acanthopanacis senticosi, 7-15 parts of milkvetch roots, 5-13 parts of fructus aurantii, 4-10 parts of resina draconis, 2-9 parts of folium apocyni veneti, 3-8 parts of fructus akebiae, 9-18 parts of perfoliote knotweed herbs, 10-17 parts of Chinese holly leaves, 8-20 parts of radix ophiopogonis and 10-18 parts of leaves of paniculate microcos. The traditional Chinese medicine decoction for treating the chronic erosive gastritis has a significant effect on the chronic erosive gastritis, the compatibility is reasonable, the formula is unique, all the medicines achieve the effect together, the effects of discharging the liver, regulating Qi, warming the middle warmer, strengthening the spleen, replenishing vital essence to strengthen the kidneys, harmonizing the stomach, relieving pains, removing swellings, promoting granulation, promoting blood circulation to remove blood stasis, clearing heat, removing toxicity and enhancing immunity are achieved, and therefore the purpose of treating both symptoms and root causes of the chronic erosive gastritis is achieved.

The invention provides a tea bag with artocarpus lingnanensis leaves. The tea bag is prepared by the following components by weight percent: 48%-52% of artocarpus lingnanensis leaves, 12-18% of longan leaves, 12-18% of mulberry leaves and 16-20% of paniculate microcos leaves. The tea bag is prepared by the following main steps: mixing and crushing the materials into 60-80 meshes of coarse grains, placing into a filtering tea bag; and then the tea bag can be brewed in water for drinking. The tea bag provided by the invention has the advantages that few materials are adopted, the preparation process is simple, but all the materials supplement each other to achieve the health effects of clearing heat and promoting diuresis, protecting liver and improving eyesight and removing food stagnancy and reducing fat; simultaneously, the treating effect is good for patients with excessive smoking and wine drinking, high blood fat, high blood pressure, liver-fire hepatic depression and insomnia and the like; and after being brewed by water, the obtained tea soup is light in taste and lightly sweet, and can be drunk by men, women, old and young.

The invention relates to a method for preparing the drug for treating hepatitis, wherein it is formed by gentisyl alcohol, haw thorn, microcos leaf, basket fern, grist, Loranthus mulberry mistletoe, radish seeds, etc. Ad the preparation comprises: a, preparing the powders of haw thorn and white alum; B, preparing the alcohol extractive liquid of left materials, and preparing the boiled liquid with left drug slag; C, combining said alcohol extractive liquid and boiled liquid, to be concentrated; D, mixing the products in A and C steps, to prepare the final drug. The invention has low cost and simple process.

The invention belongs to the technical field of biotechnology and molecular biology, and particularly relates to a molecular identification method of medicinal materials Microctis Folium and Microcos chungii. The molecular identification method provided by the invention mainly comprises the following steps of: extracting whole genome DNA from a sample; taking the DNA sample as a template, amplifying a fragment containing an ITS2 sequence, and carrying out HRM-PCR analysis on the fragment; and distinguishing the medicinal materials Microctis Folium and Microcos chungii according to the difference of an ITS2-HRM curve. The molecular identification method provided by the invention is simple to operate, and realizes accurate, efficient and rapid identification of the medicinal material Microctis Folium and the adulterant Microcos chungii.

The invention discloses a medicine for quickly losing weight. The medicine is prepared from the following raw materials according to a certain weight ratio: hawthorn, cassia seed, radish seed, lotus leaf, dried orange peel, poria cocos, dandelion, coix seed, perilla fruit, wrinkled giant hyssop, amomum fruit, citron, mulberry leaf, leaf of paniculate microcos and apricot kernel. The medicine can be prepared into any common oral dosage form, has functions of tonifying spleen and qi, removing food retention and reducing phlegm, clearing damp and diminishing swelling, promoting metabolism and the like, has a remarkable curative effect on symptoms such as weight gain, obesity, abnormal lipid metabolism, low immunity, limb weakness and the like caused by simple obesity, takes effect quickly, and does not have toxic or side effects.

The invention discloses a herbal tea particle and a preparation method thereof. The herbal tea particle is prepared from the following raw materials including 308g of holly roots, 43g of screwtree roots, 59g of citrus medica, 18g of herba lophatheri, 1g of oroxylum indicum, 18g of dried leaf of grewia microcos, 46g of overground part of Chinese knotweed, 104g of spore of lygodium japonicum, 27g ofdesmodii styracifolii herba, 106g of cherokee rose roots and a proper amount of sucrose powder. The preparation method comprises the following steps of sorting and processing, extract extraction, granulation and particle split charging. The herbal tea particle has the functions of clearing away heat and relieving summer heat, eliminating dampness and promoting the secretion of saliva or body fluid, and is used for treating common cold, fever sore throat, damp and heat stagnation, mouth dryness and red urine color; various plant raw material extraction concentrates with the effects of clearingaway heat and lubricating intestines are used, and the active ingredient content is high, so that the herbal tea has better effects of quenching the thirst, clearing away the heat and realizing the health care; the mouthfeel is fresh; smoothness and sweet aftertaste are realized; the fragrant and tasty herbal tea particle is more suitable for being drunk as a daily beverage for a long time; the herbal tea particle is suitable for various kinds of people groups to drink; the preparation method is scientific, reasonable, simple and convenient.

The invention discloses tangerine-paniculate microcos leaf tea, in which, the tangerine-paniculate microcos leaf tea comprises 55-65% of tangerines and 45-35 / % of paniculate microcos leaves filled inthe tangerines. The invention has the effects of promoting the circulation of qi, relieving cough, reducing sputum and relieving asthma, clearing away heat, relieving summer-heat and removing dampnessand heat, invigorating the spleen and stomach to eliminate stagnation and promoting flow of qi and blood.

The invention relates to a traditional Chinese medicine, especially to a traditional Chinese medicine for treating the disease of gastric persimmon stone. The traditional Chinese medicine is prepared from the following raw materials by weight: 25 g of desmodium, 15 g of curcuma tuber, 15 g of haw, 10 to 13 g of leaf of paniculate microcos, 8 g of chicken's gizzard membrane, 3 to 6 g of rhizoma atractylodis, 7 to 10 g of cowherb seed, 6 to 9 g of Radix Astragali, 6 to 8 g of red bean, 10 g of jujube, 5 to 10 g of Acalypha brachystachya Hornem, 7 g of huperzine serrate, 8 g of Nux Prinsepiae, 8 to 10 g of root of Millettia specisoa Champ., 7 g of all grass of Veronica linariifolia, 10 g of inner shell membrane of fowl's egg, 5 to 8 g of pomegranate flower, 6 g of white Radix Phytolaccae and 7 g of common fenugreek seed. The above-mentioned bulk drugs are compatible, have separate and specially-allocated functions, bring out the best in each other, reach the focus and exert good treatment effect on gastrolithiasis, especially on the disease of gastric persimmon stone. The traditional Chinese medicine has the advantages of convenience in usage, no side effect, obvious effect on treatment of the disease of gastric persimmon stone, fast action, good curative effect, no toxic and side effect and effective rate of 100%.

The invention discloses a lingnan medical and edible dual-purpose traditional Chinese medicine composition for improving appetite and promoting digestion and an application of the lingnan medical and edible dual-purpose traditional Chinese medicine composition. The lingnan medical and edible dual-purpose traditional Chinese medicine composition is prepared from the following components in parts by weight: 15-30 parts of leaves of paniculate microcos, 9-18 parts of emilia sonchifolia, 10-20 parts of water banyan, 3-6 parts of fructus amomi and 3-5 parts of dried tangerine or orange peel. The lingnan medical and edible dual-purpose traditional Chinese medicine composition can be used for preparing a drug or health food, for example a jelly, for treatment or adjuvant therapy of child anorexia, as well asdyspepsia and dyspepsia caused by weakness of the spleen and the stomach,. The lingnan medical and edible dual-purpose traditional Chinese medicine composition has the benefits that according to the homology theory of medicine and food in China, the medicine is combined with the food; infant food or health food with effects of improving appetite and promoting digestion is developed for the dyspepsia due to weakness of the spleen and the stomach, with symptoms of anorexia, eructation with fetid odor, abdominal fullness and distention; the lingnan medical and edible dual-purpose traditional Chinese medicine composition is further used for adjuvant therapy of the dyspepsia patients with the symptoms, can be used for improving appetite and promoting digestion, and achieves certain adjuvant therapy effect on child anorexia.

The invention discloses a traditional Chinese medicine composition for treating barbiers. The traditional Chinese medicine composition comprises the following medicinal raw materials by weight: 10-15g of liquorice, 10-13g of cactus powder, 6-10g of clove, 10-14g of radices sileris, 10-13g of schizonepeta, 6-8g of betel nut, 10-13g of root-bark of peony, 4-6g of phoenix tree leaves, 3-5g of toona sinensis leaves, 4-7g of liriope spicata, 10-16g of frankincense, 4-7g of borneol, 4-5g of leaf of paniculate microcos, 3-5g of lily and 4-5g of red tangerine peel. The traditional Chinese medicine composition disclosed by the invention is rich in sources of raw materials, relatively low in production cost and capable of eliminating fungal infection, dispelling barbiers and preventing barbiers very well.

The invention relates to drink with the oral healthcare and treatment functions. The drink is prepared from the following materials in parts by mass: 10 parts of common sage herb, 5 parts of sedum sarmentosum, 10 parts of rumex crispus, 5 parts of calamint, 5 parts of potentilla discolor, 10 parts of paris polyphylla, 10 parts of woody-rhizomed fimbristylis herb, 10 parts of artemisia capillaries, 10 parts of calamitas urinae hominis, 10 parts of radix asteris, 10 parts of sauropus spatulifolius, 5 parts of geranium wilfordii, 5 parts of swamp violet, 10 parts of emblic leafflower fruit, 5 parts of leaf of paniculate microcos, 10 parts of viola japonica, 10 parts of bodhi tree bark, 5 parts of argyreia acuta, 5 parts of potentilla discolor, 10 parts of nardspikenard, 5 parts of tacca plantaginea drenth, 10 parts of rhodiola dumulosa, 5 parts of pipewort, 10 parts of lemon-scented gum, 10 parts of venenum bufonis, 5 parts of dotted ardisia, 10 parts of lamiophlomis rotate, 5 parts of libanotis buethorimensis, 10 parts of white sugar, and 10 parts of honey. The drink has the effects of treating inflammation and detoxifying, relieving swelling and pain and promoting blood circulation of peripheral nerve, has a certain of treatment effect for periodontitis, stomatitis and other inflammations, and has a good healthcare effect.