57 results about "Microcos" patented technology

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.

The present invention discloses a pig feed additive for improving intestinal tract health and promoting growth, and belongs to the field of feed additives. The additive comprises fermented Chinese herbal powder, mulberry polysaccharides, paniculate microcos leaf powder, Lithospermum erythrorhizon powder, a microecological preparation, composite vitamin, ferrous lactate, calcium gluconate and carriers, wherein the carriers are bran and peanut shells. According to the additive, with the scientific compounding, the pig intestinal tract health can be effectively improved, the pig diarrhea rate can be reduced, the pig growth can be promoted, the slaughter time can be shortened, the economic benefit and the breeding effect can be increased, and the application prospect is broad.

The invention provides bran health herbal tea with the weight losing function, and aims at overcoming the current situation that the obesity threatens human beings health increasingly and even endanger the lives. The bran health herbal tea is developed by using Chinese herbal medicines as the raw materials, such as bran, semen cassia, gynostemma pentaphylla, the seed of Chinese dodder, dogwood, dandelion, herba epimedii, cistanche, rhizoma alismatis, astragalus membranaceus and leaf of paniculate microcos and has the functions of losing weight, encouraging production of body fluids to extinguish thirst, nourishing healthy energy and tonifying Qi, decreasing blood lipid, decreasing blood pressure, decreasing blood sugar, improving immunity and resisting fatigue, in order to meet a plurality of demands of customers on health care, influence and taste. The bran health herbal tea is brownish yellow, sour and sweet, tasty, soft, cold, smooth, mellow, clear, bright, and free of impurities, remains slight flavor of the Chinese herbal medicines, contains the substances having the flavor of acid and ester produced by microbial fermentation, and has the advantages of being good in healthcare function, small in production time, small in labor intensity, outstanding in flavor, small in production cost, and convenient to industrially produce.

The invention discloses gynostemma pentaphylla herbal tea which has the effects of traditional herbal tea of clearing heat and removing toxicity, clearing damp, relieving summer heat and decreasing internal heat, and also has the effects of resisting fatigue, promoting metabolism, boosting immunity, resisting ageing, decreasing blood lipid, protecting liver and dredging gallbladder, and tonifying liver and nourishing kidney. The health herbal tea is prepared from the following Chinese herbal medicines in parts by mass: 30 to 40 parts of gynostemma pentaphylla, 10 to 20 parts of honeysuckle, 10 to 20 parts of liquorice, 5 to 10 parts of chrysanthemum, 10 to 20 parts of lycium barbarum, 8 to 12 parts of mulberry, 5 to 10 parts of acanthopanax, 5 to 10 parts of rhodiola rosea, 3 to 5 parts of angelica sinensis, 3 to 5 parts of codonopsis pilosula, 3 to 5 parts of astragalus membranaceus, 2 to 5 parts of houttuynia cordata, 5 to 10 parts of leaf of paniculate microcos, 2 to 5 parts of plantain herb, 2 to 3 parts of polygala tenuifolia, 1 to 3 parts of sealwort, and 1 to 3 parts of polygonum multiflorum. According to the gynostemma pentaphylla herbal tea, the production process in combination of ultrasonic aided secondary extracting and microbial fermentation is adopted, so that the extracting rate of active substances is high, and the effect and palatability of the tea are good; in addition, the requirements on devices are small; mass industrial production can be conveniently carried out.

The invention discloses whole wheat flour which is prepared from the following raw materials in parts by weight: 80-100 parts of wheat, 70-80 parts of papaya juice, 2-3 parts of medlar, 1-2 parts of hawthorn leaves, 1-2 parts of perilla leaves, 1-2 parts of paniculate microcos leaves, 2-3 parts of radix angelicae, 1-2 parts of cistanche, 1-2 parts of morinda officinalis, 1-2 parts of pseudostellaria heterophylla, 2-3 parts of rhodiola rosea and 6-8 parts of cocoa powder. The whole wheat flour produced by the method does not contain any additive, is reasonable in production process, completely retains nutrients, is low in water content, long in quality guarantee period, fine and smooth in particles and convenient to eat, can be directly mixed with boiled water, is high in nutritional healthcare value, and has the effects of calming liver, harmonizing stomach, tonifying liver and essence, removing wind and cold, nourishing kidney and yang, and activating blood to remove stasis.

The invention discloses a cranberry fruit vinegar beverage and a processing method thereof. The cranberry fruit vinegar beverage is prepared from 6-10 parts by weight of black peanut, 20-30 parts by weight of cranberry, 10-15 parts by weight of red date, 12-16 parts by weight of asiatic bilberry, 1-2 parts by weight of Chinese magnoliavine, 2-3 parts by weight of polygala root, 1-2 parts by weight of ligusticum wallichii, 1-3 parts by weight of polyalthia root, 1-2 parts by weight of tuber fleeceflower stem, 2-3 parts by weight of leaf of paniculate microcos, 1-2 parts by weight of prunella vulgaris, 6-10 parts by weight of a nutrition additive, 5-8 parts by weight of high fructose corn syrup and a proper amount of apple original vinegar and water. The cranberry fruit vinegar beverage is rich in a plurality of natural amino acids, vitamins and mineral matters, has a sour-sweet and pure taste, a fresh fruit fragrance and a unique local flavor, and can produce effects of clearing heat and removing toxins, invigorating blood circulation and enriching blood, tonifying kidney and stronging gluten, strengthening brain and developing intelligence, and building body by being drunk for a long time.

The invention provides a plant extract, and a preparation method and application thereof. The plant extract is obtained by extracting paniculate microcos leaves and guava leaves. The plant extract contains more than 60 percent by weight of flavone active substances. The plant extract can eliminate DPPH free radicals in vitro, can remarkably reduce the blood fat of mice fed with high-fat feed, can effectively improve mouse ear swelling inflammation caused by xylene and can protect rat acute myocardial damage caused by isoproterenol. The plant extract derives from pharmacological plants or medicinal and edible plants, is safe and reliable, does not have toxic or side effects, and can serve as novel anti-oxidation, anti-inflammation and fat-reducing medicines or health-care food.

The invention discloses stomach-invigorating digestion-promoting soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: corn flour, black sesame paste, glutinous rice flour, green tea, gizzard pepsin, cabbage, hericium erinaceus, red data, hawthorn, poria cocos, glutinous rice rhizome and root, peanut shell, apple leaf, cardamine hirsuta, semen raphani, fennel, fructus trichosanthis leaf, paniculate microcos leaf, litsea coreana, lemon verbena, alpinia katsumadai, and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared stomach-invigorating digestion-promoting soybean milk uses the corn flour, the black sesame paste and the glutinous rice flour as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of stomach-invigorating digestion-promoting Chinese medicines and foods are added in the soybean milk; and the soybean milk is aromatic in flavor, rich in nutrient and good in taste, and has the effects of invigorating stomach and promoting digestion.

A herbal tea drink preparation for treating viral hepatitis 'big three positive' to turn negative is made from the medicinal materials such as astragalus root, microcos leaf, giant knotweed, isatis root, Indian damnacanthus herb, fresh common crapemyrtle root, Chinese siphonostegia herb, European verbena, serissa serissoides, cape jasmine root, chicken-bone herb, root of lineate supplejack, root of cochinchina cudrania, chinaberry fruit, red sage root, curcuma root, Chinese dates, licorice, green tea, etc. The herbal tea drink preparation has the advantages and effects that the raw materials are rich, and are easy to be decocted, filled and sealed to be made into the drink; the herbal tea drink preparation is convenient for being taken, has strong target action and guiding force, requires less dosage, has good curative effect and no toxic and side effect, and the clinical total effective rate of the preparation with regard to treating hepatic 'big three positive' is up to 100%, and the herbal tea drink preparation fills up a blank in the field of treating the viral hepatitis 'big three positive' to turn to negative in clinical practice. The herbal tea drink preparation is an innovative progress in the medical cultural researches on drinks for clinical diet therapy of human hepatic diseases.

Nutritive appetizing needle mushroom-hawthorn soybean milk is disclosed. The needle mushroom-hawthorn soybean milk is prepared from following raw materials by weight: 380-400 parts of soybean milk, 100-120 parts of coconut milk, 130-150 parts of fresh hawthorn, 25-30 parts of needle mushroom, 20-30 parts of sea weed, 30-40 parts of red bean, 30-40 parts of coconut flesh, 80-90 parts of banana juice, 30-40 parts of brown sugar powder, 6-7 parts of gordon euryale seed, and the like. The needle mushroom-hawthorn soybean milk is sour, sweet, tasty, and rich in nutrition. Extract products of the gordon euryale seed, medicated leaven, leaf of paniculate microcos, cape gooseberry, reed rhizome, and the like are added. The needle mushroom-hawthorn soybean milk has good functions of invigorating stomach and appetizing and is suitable for drinking for persons suffering from indigestion.

The invention discloses a traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong, a preparation method and a combined package. The traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong comprises components in parts by weight as follows: 308 parts of holly roots, 43 parts of nrrowlef screwtree root, 59 parts of finger citrus, 18 parts of lophatherum gracile, 1 part of semen oroxyli, 18 parts of microcos leaves, 46 parts of Chinese knotweed herb, 10 parts of lygodium, 27 parts of desmodium styracifolium and 106 parts of cherokee rose root. According to the traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong, the original therapeutic method only having functions of relieving exterior syndrome, resisting to viruses and relieving a cough is broken through, medicine with functions of regulating vital energy, clearing damp and relieving asthma is added, and the therapy is more comprehensive; the curative effect is definite and efficient, so that anemopyretic cold can be effectively treated, and numerous cold symptoms are relieved; and besides, the combination preparation is stable in quality, safe and reliable, and has small taking dosage and a few adverse effects.

The invention provides gluten with good taste and rich nutrients and a preparation method of the gluten. Edible and medicinal traditional Chinese medicines such as radix polygonati officinalis, fingered citron, leaves of paniculate microcos and the like are matched with sucrose and disodium succinate, the mixture is decocted with water, the obtained extract is used for kneading, the content of amino acid in the gluten can be increased, and the nutrient value of the gluten can be increased. However, the eating taste of the gluten can be affected, and prepared gluten is not tasty or refreshing and even sticky. It is discovered that after the extraction process of the nutrient supplement extract is improved, the problem can be solved, and the content of amino acid in the gluten can be furtherincreased. That is, the problem that the gluten is not tasty or refreshing can be solved and the content of amino acid can be increased with the extraction process.

The invention relates to a method for preparing the drug for treating hepatitis, wherein it is formed by gentisyl alcohol, haw thorn, microcos leaf, basket fern, grist, Loranthus mulberry mistletoe, radish seeds, etc. Ad the preparation comprises: a, preparing the powders of haw thorn and white alum; B, preparing the alcohol extractive liquid of left materials, and preparing the boiled liquid with left drug slag; C, combining said alcohol extractive liquid and boiled liquid, to be concentrated; D, mixing the products in A and C steps, to prepare the final drug. The invention has low cost and simple process.

The invention belongs to the technical field of biotechnology and molecular biology, and particularly relates to a molecular identification method of medicinal materials Microctis Folium and Microcos chungii. The molecular identification method provided by the invention mainly comprises the following steps of: extracting whole genome DNA from a sample; taking the DNA sample as a template, amplifying a fragment containing an ITS2 sequence, and carrying out HRM-PCR analysis on the fragment; and distinguishing the medicinal materials Microctis Folium and Microcos chungii according to the difference of an ITS2-HRM curve. The molecular identification method provided by the invention is simple to operate, and realizes accurate, efficient and rapid identification of the medicinal material Microctis Folium and the adulterant Microcos chungii.

The invention discloses a medicine for quickly losing weight. The medicine is prepared from the following raw materials according to a certain weight ratio: hawthorn, cassia seed, radish seed, lotus leaf, dried orange peel, poria cocos, dandelion, coix seed, perilla fruit, wrinkled giant hyssop, amomum fruit, citron, mulberry leaf, leaf of paniculate microcos and apricot kernel. The medicine can be prepared into any common oral dosage form, has functions of tonifying spleen and qi, removing food retention and reducing phlegm, clearing damp and diminishing swelling, promoting metabolism and the like, has a remarkable curative effect on symptoms such as weight gain, obesity, abnormal lipid metabolism, low immunity, limb weakness and the like caused by simple obesity, takes effect quickly, and does not have toxic or side effects.

The invention discloses a herbal tea particle and a preparation method thereof. The herbal tea particle is prepared from the following raw materials including 308g of holly roots, 43g of screwtree roots, 59g of citrus medica, 18g of herba lophatheri, 1g of oroxylum indicum, 18g of dried leaf of grewia microcos, 46g of overground part of Chinese knotweed, 104g of spore of lygodium japonicum, 27g ofdesmodii styracifolii herba, 106g of cherokee rose roots and a proper amount of sucrose powder. The preparation method comprises the following steps of sorting and processing, extract extraction, granulation and particle split charging. The herbal tea particle has the functions of clearing away heat and relieving summer heat, eliminating dampness and promoting the secretion of saliva or body fluid, and is used for treating common cold, fever sore throat, damp and heat stagnation, mouth dryness and red urine color; various plant raw material extraction concentrates with the effects of clearingaway heat and lubricating intestines are used, and the active ingredient content is high, so that the herbal tea has better effects of quenching the thirst, clearing away the heat and realizing the health care; the mouthfeel is fresh; smoothness and sweet aftertaste are realized; the fragrant and tasty herbal tea particle is more suitable for being drunk as a daily beverage for a long time; the herbal tea particle is suitable for various kinds of people groups to drink; the preparation method is scientific, reasonable, simple and convenient.

The invention discloses tangerine-paniculate microcos leaf tea, in which, the tangerine-paniculate microcos leaf tea comprises 55-65% of tangerines and 45-35/% of paniculate microcos leaves filled inthe tangerines. The invention has the effects of promoting the circulation of qi, relieving cough, reducing sputum and relieving asthma, clearing away heat, relieving summer-heat and removing dampnessand heat, invigorating the spleen and stomach to eliminate stagnation and promoting flow of qi and blood.

The invention discloses a lingnan medical and edible dual-purpose traditional Chinese medicine composition for improving appetite and promoting digestion and an application of the lingnan medical and edible dual-purpose traditional Chinese medicine composition. The lingnan medical and edible dual-purpose traditional Chinese medicine composition is prepared from the following components in parts by weight: 15-30 parts of leaves of paniculate microcos, 9-18 parts of emilia sonchifolia, 10-20 parts of water banyan, 3-6 parts of fructus amomi and 3-5 parts of dried tangerine or orange peel. The lingnan medical and edible dual-purpose traditional Chinese medicine composition can be used for preparing a drug or health food, for example a jelly, for treatment or adjuvant therapy of child anorexia, as well asdyspepsia and dyspepsia caused by weakness of the spleen and the stomach,. The lingnan medical and edible dual-purpose traditional Chinese medicine composition has the benefits that according to the homology theory of medicine and food in China, the medicine is combined with the food; infant food or health food with effects of improving appetite and promoting digestion is developed for the dyspepsia due to weakness of the spleen and the stomach, with symptoms of anorexia, eructation with fetid odor, abdominal fullness and distention; the lingnan medical and edible dual-purpose traditional Chinese medicine composition is further used for adjuvant therapy of the dyspepsia patients with the symptoms, can be used for improving appetite and promoting digestion, and achieves certain adjuvant therapy effect on child anorexia.

The invention discloses a traditional Chinese medicine composition for treating barbiers. The traditional Chinese medicine composition comprises the following medicinal raw materials by weight: 10-15g of liquorice, 10-13g of cactus powder, 6-10g of clove, 10-14g of radices sileris, 10-13g of schizonepeta, 6-8g of betel nut, 10-13g of root-bark of peony, 4-6g of phoenix tree leaves, 3-5g of toona sinensis leaves, 4-7g of liriope spicata, 10-16g of frankincense, 4-7g of borneol, 4-5g of leaf of paniculate microcos, 3-5g of lily and 4-5g of red tangerine peel. The traditional Chinese medicine composition disclosed by the invention is rich in sources of raw materials, relatively low in production cost and capable of eliminating fungal infection, dispelling barbiers and preventing barbiers very well.

The invention relates to drink with the oral healthcare and treatment functions. The drink is prepared from the following materials in parts by mass: 10 parts of common sage herb, 5 parts of sedum sarmentosum, 10 parts of rumex crispus, 5 parts of calamint, 5 parts of potentilla discolor, 10 parts of paris polyphylla, 10 parts of woody-rhizomed fimbristylis herb, 10 parts of artemisia capillaries, 10 parts of calamitas urinae hominis, 10 parts of radix asteris, 10 parts of sauropus spatulifolius, 5 parts of geranium wilfordii, 5 parts of swamp violet, 10 parts of emblic leafflower fruit, 5 parts of leaf of paniculate microcos, 10 parts of viola japonica, 10 parts of bodhi tree bark, 5 parts of argyreia acuta, 5 parts of potentilla discolor, 10 parts of nardspikenard, 5 parts of tacca plantaginea drenth, 10 parts of rhodiola dumulosa, 5 parts of pipewort, 10 parts of lemon-scented gum, 10 parts of venenum bufonis, 5 parts of dotted ardisia, 10 parts of lamiophlomis rotate, 5 parts of libanotis buethorimensis, 10 parts of white sugar, and 10 parts of honey. The drink has the effects of treating inflammation and detoxifying, relieving swelling and pain and promoting blood circulation of peripheral nerve, has a certain of treatment effect for periodontitis, stomatitis and other inflammations, and has a good healthcare effect.