The invention relates to the technical field of
food processing, in particular to steamed buns containing
rumex hanus pulp and a production process of the steamed buns. The invention discloses steamed buns containing
rumex hanus pulp and a production process of the steamed buns. The steamed buns are prepared by mixing the following raw materials by weight: 100-150 kg of
wheat flour, 35-80 kg of
rumex hanus pulp, 40-70 kg of
selenium-enriched flour, 350-650 g of high-activity dry
yeast and 180-240 g of dietary alkali. Preferably, the weight ratio of the raw materials is as follows: 110 to 140 kilograms of
wheat flour, 40 to 70 kilograms of rumex hanus pulp, 60 to 65 kilograms of
selenium-enriched flour, 400 to 600 grams of high-activity dry
yeast and 200 to 220 grams of dietary alkali. The rumex hanus steamed bun has the beneficial effects that the rumex hanus steamed bun contains rumex hanus pulp, so that rich nutritional ingredients are given to the steamed bun, and the nutritional value of the steamed bun is improved; through scientific and reasonable production processes including accurate
raw material ratio, proper dough kneading conditions, forming parameters, fermenting and
steaming processes and the like, the steamed buns have smooth appearance; all steps in the production process are standard in operation, industrial production is facilitated, and the production efficiency and the product quality stability are improved.