231 results about "WHITE KIDNEY BEAN" patented technology

The invention discloses a method for preparing low-GI rice noodles from a white kidney bean-mulberry leaf composite extract, which comprises the following steps of: firstly, extracting functional components in white kidney beans and mulberry leaves by adopting a water extraction method, adding Arabic gum and resistant dextrin into a white kidney bean-mulberry leaf composite extracting solution, regulating acid, and performing glycosylation and embedding treatment; uniformly mixing rice flour, high amylose, fiber powder, konjac glucomannan, mono-glycerol fatty acid ester, diglycerol fatty acid ester and the white kidney bean-mulberry leaf compound extracting solution; and finally, humidifying, cooking, extruding and forming to obtain the low-GI rice noodles. According to the invention, the glucogenic index of the rice noodles is reduced by adding the white kidney bean-mulberry leaf composite extract, the heat resistance of functional components in the composite extract is improved through glycosylation and embedding treatment, and the loss of the activity of the white kidney bean-mulberry leaf composite extract in the high-temperature cooking process of the rice noodles is reduced; meanwhile, in order to improve the flavor and taste of the low-GI rice noodles, the konjac glucomannan and other auxiliary materials are added, so that the low-GI rice noodles are rich in elasticity and better in taste and boiling fastness.

The invention discloses an application of a white kidney bean extract or a composition thereof in promoting lipolysis, provides a new application of the white kidney bean extract or the composition thereof, and particularly relates to an application of the white kidney bean extract or the composition thereof in preparing a product for promoting lipolysis. Meanwhile, according to the composition for promoting lipolysis provided by the invention, the white kidney bean extract and the bifidobacterium animalis subsp. Lactis MN-Gup are matched with each other, so that the composition has a synergistic effect on the function of promoting lipolysis.

The invention relates to the field of fermentation compounds, in particular to a compound for promoting GLP-1 secretion, a fermentation preparation method and application of the compound. According to the compound, fermented mulberry leaf powder is used as a main material, soybean oligosaccharide and rhizoma kaempferiae rhizome extract are used as synergistic materials, white birch juice concentrate and white kidney bean extract are used as auxiliary materials, the mulberry leaf powder is subjected to compound probiotic fermentation and multi-stage directional enzymolysis to enrich active components, and meanwhile, the soybean oligosaccharide is extracted and purified by adopting ultrasonic-assisted extraction in combination with a gradient alcohol precipitation method. Supercritical CO2 extraction is assisted to obtain a high-purity rhizoma kaempferiae rhizome active extract; finally, all the extracts are compounded in proportion and embedded through sodium alginate-chitosan wall material microcapsules, and the stability is improved with the assistance of a vitrification carrier and an antioxidant; the composition provided by the invention has a multi-target synergistic effect, and can significantly promote the secretion of GLP-1.

The invention relates to the technical field of health-care products, in particular to a weight-losing and lipid-lowering health-care product and a preparation method thereof. The weight-losing and lipid-lowering health-care product comprises chitosan, L-carnitine tartrate, polypeptide, a sweetening agent, an auxiliary protective agent and a filling agent. The invention also provides a preparation method of the composition. Compared with the prior art, the method has the advantages that the white kidney bean enzymatic hydrolysate, the trehalose and the plant extract are used as fermentation substrates for mixed fermentation, and the plant extract contains a large number of active ingredients which have the effect of promoting proliferation of probiotic strains and promoting fermentation, so that a large number of nutrient substances in the white kidney beans are dissolved out; further degrading into nutrient substances such as polypeptide, glucose, amino acid and the like which are easily absorbed by human beings; meanwhile, a large number of beneficial nutrition molecules are generated during mixed fermentation of the plant extract and the white kidney bean enzymatic hydrolysate, a large number of lipid-lowering substances can be generated, and meanwhile the good weight-losing effect is achieved.

The invention relates to the technical field of weight management, in particular to diglyceride oil powder for weight management and a preparation method of the diglyceride oil powder. The invention discloses diglyceride oil powder for weight management. The diglyceride oil powder comprises the following substances in parts by weight: 18-30 parts of flaxseed diglyceride; 10 to 20 parts of a konjak extract; 3 to 8 parts of L-carnitine; 3-8 parts of a white kidney bean extract; 2-5 parts of a green coffee extract; the flaxseed diglyceride is flaxseed diglyceride in which the sn-1, 3 structure proportion is greater than or equal to 85%. The multi-target body weight regulation network is constructed by taking flaxseed diglyceride as a core and combining the konjak extract, the L-carnitine, the white kidney bean extract and the green coffee extract. And a synergistic effect of'fat-carbon water double blocking + energy consumption 'is formed. The composition breaks through the action limitation of a single component by regulating and controlling full links of intake, absorption and metabolism.

The invention discloses a satiety sugar-controlling fat-reducing composition and a preparation method and application thereof, the satiety sugar-controlling fat-reducing composition comprises hydrogel particles, a white kidney bean extract, a mulberry leaf extract, alpha-lipoic acid, L-carnitine, a lotus leaf extract, medium chain triglyceride, polyethylene glycol and sorbitol, and the composition is a tablet. The components are matched with one another to effectively adjust the leptin level, improve appetite, increase energy consumption, adjust the fat metabolism process, reduce fat accumulation, improve fat consumption, inhibit the activity of alpha-amylase, reduce the conversion of carbohydrates into fat, block heat and fat intake, promote gastrointestinal motility and enhance the immunity of the human body. The effects of remarkably reducing the fat content and the body weight are achieved.

The invention discloses weight-reducing and blood-sugar-reducing meal replacement powder for increasing satiety and a preparation method thereof, and belongs to the technical field of meal replacement powder. Comprising resistant starch, bio-enzyme modified whey protein concentrate, bio-enzyme modified soybean protein isolate, bio-enzyme modified white kidney bean hydrolyzed protein, oat fiber powder, nano emulsion milk powder, mogroside, chitosan, inulin, konjac powder, pumpkin seed powder, a cactus extract, a griffonia simplicifolia seed extract and a Chinese waxgourd peel extract. Through the synergistic effect of multiple components and multiple processes, the obvious effects of satiety, weight loss and blood sugar reduction are achieved. 5-hydroxytryptophan in the griffonia seed extract can regulate satiety center and delay hunger sensation; dietary fibers such as the resistant starch and the inulin absorb water and swell in intestinal tracts to form high-viscosity gel, so that the satiety is further enhanced, and the eating frequency and the eating amount are reduced. A low-calorie and high-protein formula is combined with components such as tartronic acid in the Chinese waxgourd peel extract and the cactus extract, so that fat catabolism is accelerated, and fat synthesis is inhibited.

The utility model discloses an auxiliary white kidney bean cuttage bean rod ground inserting device which comprises a movable base, the top of the movable base is fixedly connected with a vertical plate, the side wall of the vertical plate is provided with a cuttage bean rod ground inserting mechanism in a lifting mode, the whole vertical plate is of an L-shaped structure, and a lifting screw rod is rotationally connected between the vertical plate and the movable base. A servo motor is fixedly mounted at the top of the vertical plate, the end of an output shaft of the servo motor extends into the vertical plate to be fixedly connected with the lifting screw, a lifting plate is slidably connected to the side, located on the soybean stalk cutting and ground inserting mechanism, of the vertical plate, a lifting groove is formed in the side wall of the vertical plate, protruding blocks are fixed to the two ends of the lifting plate, and the ends of the protruding blocks penetrate through the lifting groove. The cutting device is suitable for cutting of cutting rods with different depths, the use range is expanded, the cutting rods are detachably installed at the bottom of the supporting plate, the abraded cutting rods can be detached and replaced, and the service life of the device is prolonged.

The invention discloses pleurotus citrinopileatus coarse cereal meal replacement powder. The meal replacement powder is prepared from the following raw materials in parts by mass: 9-11 parts of pleurotus citrinopileatus powder, 16-17 parts of black rice flour, 7-8 parts of white kidney bean powder, 12-13 parts of soybean powder, 4-7 parts of sesame powder, 25-26 parts of corn flour and 22-23 parts of coarse rice powder. The preparation process of the meal replacement powder comprises extrusion and crushing. The meal replacement powder disclosed by the invention is good in brewing characteristic, rich in nutrition and suitable for being used as a medium GI food for people who lose weight.

The invention discloses a composition for regulating body weight through satiety-sugar control double channels. The composition is prepared from the following components in parts by weight: 5-25 parts of cinnamon extract, 1-20 parts of ganoderma lucidum EGCG composite powder, 10-40 parts of L-arabinose, 5-40 parts of composite fruit and vegetable fiber powder, 5-25 parts of fructus cannabis protein peptide, 1-20 parts of apple polyphenol, 1-20 parts of white kidney bean dietary fiber powder and 1-20 parts of agaricus bisporus powder. The composition is characterized in that digestion and absorption of carbohydrate are inhibited, the swelling ratio larger than or equal to 35 times is achieved through a composite fiber system, gastric emptying is remarkably prolonged, satiety hormones such as GLP-1 are adjusted, and the composition can be used as a non-alternative weight management product and is good in safety.

The invention discloses a uric acid reducing composition and a preparation method and application of plant extracts of the uric acid reducing composition, and belongs to the technical field of traditional Chinese medicine formulas and preparation. The uric acid reducing composition is prepared from the following raw materials in parts by mass: 3 to 27 parts of corn stigma, 3 to 27 parts of pericarpium citri reticulatae and 3 to 27 parts of white kidney beans. The preparation method of the plant extract comprises the following steps: pretreating the raw materials, extracting effective components, compounding according to different proportions, evaluating the in-vitro xanthine oxidase inhibition effect by using the plant extract, determining the formula compatibility of the raw materials according to quantitative pharmacology, and further determining the formula compatibility of the uric acid reducing composition. The corn stigma is treated by adopting a steam wall breaking technology, so that the extraction rate of effective components of the corn stigma is remarkably improved, and the uric acid reducing effect of the product is enhanced; the uric acid reducing food prepared on the basis of the uric acid reducing composition is safe, free of side effects and suitable for being eaten by people with high uric acid for a long time.

The invention relates to a probiotic composition with a fat reducing effect as well as a preparation method and application thereof, and belongs to the field of functional foods. According to the invention, the lactobacillus paracasei and saccharomyces boulardii are compounded according to a specific viable count, and a functional substrate composed of syzygium jambos powder, sophora japonica pollen, lotus leaf powder and white kidney bean powder is fermented to prepare the lactobacillus paracasei-saccharomyces boulardii compound. The functional substrates respectively contain different active ingredients, the effects of all the active ingredients in the product obtained after fermentation of specifically combined microorganisms are further complemented with one another, the fat reducing effect is achieved in a synergistic mode from multiple aspects of enhancing satiety, inhibiting fat absorption and synthesis, promoting lipolysis and the like, and the fat reducing effect is remarkably enhanced. The probiotic composition disclosed by the invention is simple and efficient in preparation process and safe in components, and animal experiments show that the product disclosed by the invention can remarkably reduce TG, TC and LDL-c levels of serum of rats, realizes safe and efficient fat reduction and has a relatively good market application prospect.

The invention discloses establishment and application of a white kidney bean HPLC (High Performance Liquid Chromatography) fingerprint spectrum. The HPLC fingerprint spectrum of 114 batches of white kidney bean methanol extracts from different geographical sources is established, 9 common peaks are identified, and the spectrum-effect relationship between the 9 characteristic peaks of the HPLC fingerprint spectrum and the alpha-amylase inhibition rate is established through grey correlation analysis and partial least squares regression analysis. The invention finds that the myricetin component is highly correlated with the activity index of the alpha-amylase inhibitor and is possibly a key component of the hypoglycemic activity of the white kidney beans, and provides methodological reference for evaluating the hypoglycemic activity and quality control of the white kidney beans and also provides reference for development and utilization of the white kidney beans.

The invention relates to the technical field of plant extracts, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, and the plant extract composition comprises a mulberry leaf extract, a white kidney bean extract and bitter gourd powder in a mass ratio of 8: (1-24): (1-64). By optimizing the mass ratio of the mulberry leaf extract, the white kidney bean extract and the bitter gourd powder, the blood sugar reducing effect of the plant extract taking the mulberry leaf extract, the white kidney bean extract and the bitter gourd powder as main raw materials is remarkably superior to that of a plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of neutrophils around nerves, improving peripheral neuroinflammation, synergistically enhancing the fluorescence intensity of the peripheral nerves, improving peripheral nerve injury and inhibiting the enzymatic activity of a bacterium source dipeptidyl peptidase-4.

A composition for improving hyperglycemia of pets and a preparation method thereof belong to the field of health food for pets, are used for improving symptoms of hyperglycemia of pets, and are characterized by comprising 20-50 parts of sea cucumber oligopeptide, 10-30 parts of sea cucumber polysaccharide, 20-40 parts of a ginseng extract, 20-30 parts of an acanthopanax sessiliflorus extract, 10-20 parts of a white kidney bean extract and 10-20 parts of a poria cocos extract. According to the present invention, starting from the mechanism that glucose promotes insulin secretion, the pancreas islet beta cells are protected from excessive stimulation so as to have a rest, and the functional components directly protect and repair the pancreas, such that the normal function of the pancreas is recovered, and the continuous development of hyperglycemia to diabetes mellitus is blocked.

The invention discloses a Yunnan angelica sinensis and white kidney bean intercropping ecological planting method. The method comprises the following steps: (1) seed selection; (2) land selection; (3) soil preparation; (4) compartment arrangement and film covering; (5) sowing and transplanting; (6) field management: a, intertilling and weeding; b, thinning and final singling; c, erecting a frame to guide vines; d, topdressing; e, pipe drainage; (7) pest control; (8) harvesting. The angelica sinensis direct seeding and transplanting and white kidney bean ecological intercropping technology is provided, the economic benefit of the unit land area of the northwest Yunnan high mountain area is improved, leguminous plants have the nitrogen fixation effect, soil improvement is facilitated, the soil ecological environment quality is improved, sustainable utilization of the agricultural environment of the angelica sinensis genuine production area can be achieved, and the economic benefit is increased. The high-quality development of the traditional Chinese medicinal material industry is facilitated.

The invention relates to a potato extract-containing composition capable of prolonging satiety as well as a preparation method and application of the potato extract-containing composition. The composition comprises the following raw materials in parts by weight: 30-40 parts of a plant extract, 10-20 parts of a protein component, 30-40 parts of a dietary fiber component and 5-10 parts of an auxiliary material, wherein the plant extract comprises a potato extract, a white kidney bean extract, a tea flower extract and a lotus leaf extract, the protein component is at least one of pea protein, soybean protein and oat protein, and the dietary fiber component is a composition of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder. The composition disclosed by the invention has remarkable advantages in the aspects of controlling body weight and managing satiety, the weight-losing effects of reducing heat absorption, prolonging satiety and promoting metabolism are realized in multiple dimensions, the long-term value of sustainable metabolic health support is formed, and the composition can be used for preparing weight-losing and body-shaping functional foods.

The invention belongs to the technical field of food additives and new materials, and discloses a thermostable embedding method and application of an alpha-amylase inhibitor, and the method comprises the following steps: respectively adjusting the pH values of an alpha-AL stock solution and an iota-CG stock solution to 6, then mixing the stock solutions according to the mass ratio of alpha-AL to iota-CG of 2: 1, and carrying out heat preservation for 2-3 hours, so as to obtain the thermostable embedding method of the alpha-amylase inhibitor. According to the method disclosed by the invention, the stable ion compound is formed under the condition that the pH is equal to 6 by utilizing the electrostatic interaction and the hydrogen-bond interaction between the negatively charged sulfuric acid group in the iota-carrageenan molecule and the positively charged amino acid residue on the surface of the white kidney bean alpha-amylase inhibitor. According to the compound, stable combination among molecules is achieved by constructing a structured water molecular layer barrier, so that the tolerance of the white kidney bean alpha-amylase inhibitor to heat treatment is remarkably improved, and the defect that the heat stability of the white kidney bean alpha-amylase inhibitor is poor is overcome.

The invention relates to the technical field of traditional Chinese medicine compositions, and particularly discloses a uric-acid-reducing medicinal and edible composition containing giant salamander bone polypeptide and a preparation method of the uric-acid-reducing medicinal and edible composition. The uric acid-reducing medicinal and edible composition containing the giant salamander bone polypeptide comprises the giant salamander bone polypeptide and a traditional Chinese medicine compound extract, the traditional Chinese medicine compound extract is prepared by extracting the following raw materials through a dual solvent system of alcohol extraction and water extraction: folium mori, pawpaw, radix puerariae, rhizoma polygonati, rhizoma smilacis glabrae, yam rhizome, semen coicis, mulberry, cortex cinnamomi, endive, astragalus membranaceus, raw endothelium corneum gigeriae galli, fructus lycii, folium cortex eucommiae, rhizoma curcumae longae, agastache rugosus, folium perillae, fructus perillae, agkistrodon halys, semen euryales, Chinese yam, dandelion, mint, jujube, raw liquorice, honey-fried liquorice and pulp of dogwood fruit. The traditional Chinese medicine is prepared from hawthorn, sword bean, white hyacinth bean, plantain herb, dried rehmannia root and prepared rehmannia root. According to the application, the giant salamander bone polypeptide and the traditional Chinese medicine ingredients can play a stable and excellent synergistic effect in the medicinal and edible products, so that the medicinal and edible composition containing the giant salamander bone polypeptide and capable of reducing uric acid, which is relatively good in application quality, is obtained.

The invention discloses a preparation method of a white kidney bean protein-propylene glycol alginate composite carrier steady-state emulsion for enhancing alpha-amylase inhibitory activity, and belongs to the technical field of emulsion preparation. The method comprises the following steps: S1, mixing white kidney bean protein with water to prepare a protein solution; s2, mixing propylene glycol alginate with water to prepare a propylene glycol alginate solution, and then mixing the propylene glycol alginate solution with the protein solution prepared in the step S1 to prepare a water phase; s3, fat-soluble active substances are added into edible oil, and an oil phase is prepared; and S4, mixing the water phase and the oil phase, and carrying out high-speed dispersion and high-pressure homogenization to prepare the steady-state emulsion. The preparation method is simple and convenient to operate, and the prepared emulsion has good milk stability, storage stability, high active substance protection capacity and high alpha-amylase inhibitor activity.

The invention discloses a preparation method of a fermented soybean extract-containing composition for controlling blood sugar of type II diabetes people, and particularly relates to the technical field of blood sugar control, and the preparation method comprises the following steps: preparing raw materials, preparing a fermented soybean extract, mixing the materials, applying a low-temperature crushing technology, and detecting alpha-glucosidase inhibitory activity of the fermented soybean extract. A novel packaging material is adopted for packaging. Through the synergistic effect of various natural extracts, such as the fermented soybean extract for inhibiting digestive enzymes, the white kidney bean extract and the mulberry leaf extract for regulating blood sugar and the like, the blood sugar level of a patient is effectively reduced, and the formation mechanism of converting starch food into saccharides and the formation mechanism of fat can be quickly and effectively controlled; the traditional Chinese medicine composition has the effects of quickly regulating blood sugar, controlling body weight, improving organism immunity, regulating blood fat and the like, and reduces the pain of various adverse reactions caused by medicine taking of type II diabetes patients, and the preparation method brings new hope to the type II diabetes patients and is expected to play an important role in diabetes prevention and treatment.

The invention belongs to the technical field of protein beverage processing and utilization, and particularly relates to soybean milk powder based on a white kidney bean extract and a preparation method of the soybean milk powder. The soybean milk powder is prepared by taking soybeans as a main raw material, the soybeans are subjected to peeling treatment, mechanical impurities, dust and soybean germs in the soybeans as well as purine, alkali and other components which are contained in peels and are harmful to a human body are removed, the content of bacteria is reduced, and the flavor of the soybean milk powder is optimized; the white kidney bean extract is added, and the white kidney bean extract contains an alpha-amylase inhibitor which can inhibit the activity of alpha-amylase, so that absorption of carbohydrates is delayed and partially blocked, the blood sugar level is favorably controlled, rapid increase of postprandial blood sugar is reduced, and the anti-saccharification effect is indirectly achieved; meanwhile, the white kidney bean extract is rich in high-quality protein, various amino acids, mineral substances, vitamins B1 and B2 and the like, so that the health level of a human body can be further improved.

The present application relates to a kind of traditional Chinese medicine composition for treating chronic non-bacterial prostatitis and its preparation method and application.The traditional Chinese medicine composition includes bran warm Chinese yam, steamed leucomalus, alisma, cistanche, smilax glabra, sanqi head, fried radix codonopsis, fried white kidney bean and prepared rehmannia, with typical characteristics of homology of medicine and food, patient is easy to tolerate, can be taken long-term;And can improve the immune capacity of organism, kidney and yang, support and consolidate, completely relieve chronic prostatitis symptoms until radical cure.

The invention is suitable for the technical field of weight losing and fat reducing, and provides a composition with weight losing and fat reducing functions. Comprising the following components: a white kidney bean extract, L-arabinose, inulin, fruit and vegetable ferment powder, galactooligosaccharide, acerola cherry powder, a lotus leaf extract, a cassia seed extract, a green tea extract, a hawthorn extract, a coix seed extract, a rhizoma alismatis extract, L-carnitine tartaric acid, sorbitol, a compound sweetening agent, orange powder and PA weight management probiotics. Lactobacillus reuteri; according to the composition with the weight losing and fat reducing functions, plant extracts such as the white kidney bean extract are used for weight losing and fat reducing, side effects are small, the effect is high, probiotics are used for adjusting the micro-ecological balance of a human body, L-carnitine tartaric acid is matched with aerobic exercise for fat reducing, multiple treatment methods are matched with one another, and the weight losing and fat reducing effects are remarkably improved.

The invention relates to a preparation method of a composition with a fat reducing effect. The preparation process method of the composition of the exocarpium citri rubrum, the white kidney bean powder, the folium mori, the fried hawthorn fruits, the lotus leaves, the semen raphani, the semen coicis, the semen cassiae and the passionflower powder comprises the following steps: preparing flavone in the exocarpium citri rubrum, preparing total flavone in the fried hawthorn fruits, preparing an alpha-amylase inhibitor in the white kidney bean powder, preparing folium mori powder and lotus leaf powder, preparing semen raphani, semen cassiae and semen coicis extracts, and preparing the composition of the exocarpium citri rubrum, the folium mori, the semen cassiae and the passionflower powder. A solvent extraction method, a cloud point extraction method and a microwave-assisted extraction method are creatively used for respectively extracting an alpha-amylase inhibitor, flavone, general flavone and the like in the preparation process of the concentrated composition with the fat reducing effect, the secondarily concentrated composition and the composition with the fat reducing effect, and the method has the advantages of being innovative in flow process, high in extraction efficiency, high in extract quality and the like.

The invention relates to the technical field of preparation of electrochemical sensors, and particularly discloses a preparation method of a novel electrochemical enzyme sensor for profenofos pesticide detection based on an enzyme inhibition action principle, and the preparation method comprises the following steps: S1, treating a glassy carbon electrode to obtain a bare glassy carbon electrode GCE; s2, obtaining a composite material modified electrode Au50Ag2 (at) G / GCE; s3, an enzyme-chitosan composite modified electrode KbE-CS / Au50Ag2 (at) G / GCE is obtained; and S4, finally obtaining the profenofos electrochemical enzyme sensor NF / KbE-CS / Au50Ag2 (at) G / GCE based on the enzyme inhibition effect. According to the present invention, the white kidney bean esterase derived from plants is adopted as the detection enzyme source, and the electro-catalysis amplification effect of the Au50Ag2 (at) G composite material is adopted to construct the novel electrochemical enzyme sensor, and the method is the profenofos pesticide detection technology based on the enzyme inhibition effect principle;

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The invention discloses an anti-glycation beverage containing a white kidney bean and cherry blossom compound extract and a preparation method thereof, which specifically belongs to the field of biotechnology extracts; the beverage comprises components: a white kidney bean and cherry blossom compound extract, fish collagen peptides, erythritol, fish skin collagen peptides, Haematococcus pluvialis, L-arabinose, sodium hyaluronate and a solvent; the white kidney bean and cherry blossom compound extract is obtained by fermenting white kidney beans and cherry blossoms with mulberry igniarius; the white kidney bean and cherry blossom compound extract provided by the invention has excellent anti-glycation effect and antioxidant effect; the anti-glycation beverage containing the white kidney bean and cherry blossom compound extract provided by the invention has the effects of brightening, removing spots, whitening and tightening.

The invention provides a low-GI liquid dietary fiber composition, an oral gel and a preparation method and application thereof, and belongs to the technical field of biology. The liquid dietary fiber composition comprises the following raw materials in parts by weight: 4-10 parts of bitter gourds, 7-15 parts of konjac powder, 2-6 parts of white kidney beans, 15-25 parts of barley, 3-9 parts of apples, 3-9 parts of passion flowers, 5-11 parts of blueberry concentrated juice and 4-6 parts of fructo-oligosaccharide. The liquid dietary fiber composition prepared from the raw materials has obvious effects of treating and / or preventing intestinal diseases and blocking glycolipid absorption.

The invention discloses composite exocarpium citri grandis stuffing with homology of medicine and food and a preparation method of the composite exocarpium citri grandis stuffing, and relates to the technical field of food processing.The preparation method of the composite exocarpium citri grandis stuffing comprises the steps that chopped exocarpium citri grandis and pericarpium citri reticulatae are mixed with rose wine and honey, pickling treatment is conducted under the sealed condition, and a pretreated flavor material is prepared; preparing red beans and white kidney beans into composite bean paste, performing stir-frying dehydration treatment, turning off a heating source after stir-frying is completed, after the temperature of a pot body is naturally reduced, adding the pretreated flavor materials into the pot, performing uniform stirring by utilizing residual heat of the pot body, and finally performing low-temperature refrigeration and ripening to obtain a finished product. The method effectively solves the technical problem that in the prior art, debitterizing treatment of exocarpium citri grandis and retention of aroma and active ingredients are difficult to consider at the same time, bitter substances of the exocarpium citri grandis can be effectively converted, meanwhile, the characteristic aroma and functional active ingredients of the exocarpium citri grandis can be completely retained, and the prepared stuffing is harmonious in flavor, fine and smooth in taste, prominent in functionality and good in taste. The encrusting machine is suitable for encrusting processing of various baked and steamed foods.