30results about How to "Increase nutrient intake" patented technology

The invention discloses nutritional meal replacement powder with the effect of reducing weight and fat, and a preparation method thereof. The preparation method comprises the following steps of: preparing gelatin and CMC (carboxy methylated cellulose) into enveloped capsaicine by utilizing complex coacervation method, and uniformly and sufficiently mixing the enveloped capsaicine with L-carnitine, resistant starch, konjac flour, soybean peptide and hericium erinaceus polysaccharide in a weight ratio. According to the meal replacement powder, the enveloped capsaicine and the L-carnitine are compounded, the effect of metabolizing fat of the L-carnitine is reinforced by utilizing the characteristics of promoting fat metabolism and controlling appetite of the enveloped capsaicine, the weight reducing function of the L-carnitine can be given a full play, and weight can be reduced more effectively. Furthermore, the body nutrition intake can be strengthened, and digestive health can be protected, the meal replacement powder is compounded of a plurality of food components which can be used for reducing food intake, promoting body fat metabolism and excretion, and replenishing nutrients required by the body and has a good taste. The meal replacement powder has an excellent effect on obesity, overweight and body shaping. Compared with a product with single weight reducing effect or Western medicines with side effects, the meal replacement powder has remarkable advantages, is a novel weight reducing product, and has an bright market application prospect.

The invention discloses a granularity-adjustable laying hen feed and a preparation method thereof and belongs to the technical field of feed processing. The preparation method of the laying hen feed mainly comprises the following steps: taking corns as the main raw materials of the laying hen feed; grinding the corns by a double-roller grinder; screening the grinded corns by a vibration sieve; further grinding the screen residues by a hammer grinder; uniformly mixing the further grinded screen residues with the screened grinded corns; grinding soybean meal, DDGS, corn bran, double-low vegetable meal, monosodium glutamate protein and palm meal by a hammer grinder; then preparing the laying hen feed according to the conventional method. Preferably, the ratio of the digestible amino acids in the laying hen feed is DLys: (DM plus C): DThr: DVal: DArg equals 100: 84: 67: 87: 94; moreover, the yeast powder fermented from the preserved bacteria Rhodotorula benthica WYN1 whose preservation code is CCTC No: M 2014592 is specially added in the laying hen feed; thus, the grinding time is shortened, the dust is reduced, the production efficiency is improved, the breeding effect is raised and the egg quality is improved.

The invention discloses methyl jasmonate and exogenous Si 4+ Cd resistance in tomato seedlings 2+ The application in stress belongs to the field of vegetable planting safety. Methyl Jasmonate and Si 4+ The combined application of can not only reduce the Cd in tomato seedlings 2+ Accumulated, also increased photosynthetic pigment content, eased Cd 2+ Inhibition of stress on photosynthesis of tomato seedlings, in addition, the combined effect of exogenous Si and methyl jasmonate in promoting Cd 2+ In the growth of tomato under stress, Cd was significantly alleviated 2+ The growth inhibition of tomato seedlings resulted in significant increases in root length, plant height, and dry and fresh weight.

The invention relates to a two-color stuffed surimi product and a preparation method thereof, belonging to the field of surimi product processing. The surimi product outer skin slurry includes the following raw materials: surimi, starch, salt, vegetable juice, ice water, surimi product inner The filling includes the following raw materials: fish roe, squid wings, shrimp, starch paste, and ice water; the preparation step of the surimi product includes preparing the inner filling and the outer skin slurry, adding the above inner filling and outer skin slurry to the molding machine The surimi product is obtained by molding in a medium, and then the obtained surimi product is formed, shaped, boiled, cooled, quick-frozen, packaged, and frozen. The invention prepares a high-elasticity, low-fat, seafood-flavored, and crisp two-color surimi product, which not only has a good taste, but also provides various nutrients in vegetables while providing high-quality protein to ensure nutritional balance; The mince products are bright in color. For children who don't like vegetables, they can increase their nutritional intake by enhancing their attractiveness to children.