Making method of handmade coarse cereal vermicelli
A technology of hollow noodles and miscellaneous grain noodles, which is applied in the field of manual hollow noodles preparation of miscellaneous grains, can solve the problems of not meeting the standard of salt content, the addition of auxiliary materials is not well controlled, and consumers cannot eat, so as to improve intelligence and maintain Exciting effects on nerves and muscles
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[0027] The purpose of the present invention is to produce a special pasta suitable for contemporary consumption concepts. First of all, control the addition of edible salt. The product has reached the amount that meets the national standard in the control of edible salt. The content of edible salt added per 500 grams of flour is 20 grams-25 grams (the temperature in summer reaches 28-34 degrees) In the case of 25 grams). Secondly, the selection of miscellaneous grains must use high altitude and large temperature difference between day and night. (The tartary buckwheat grown in sandy soil in Jingbian County, northern Shaanxi is full of grains, bioflavonoids, multiple vitamins, 18 kinds of amino acids, crude protein, chlorophyll and its selenium, Zinc, magnesium, chromium, calcium and other minerals and trace elements are 2-3% higher than other soils). In order to better achieve the effective content of nutrition and health, 25 kg of buckwheat flour is added to every 100 kg of fl...
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