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210results about How to "Rich in composition" patented technology

Method for comprehensively improving saline and alkaline land soil

The invention discloses a method for comprehensively improving saline and alkaline land soil, which is characterized by comprising the following steps of: applying different amounts of special improving medium for the saline and alkaline land soil according to the saline and alkaline conditions and carrying out rotary tillage for 1-2 times to uniformly mix the medium with the soil, wherein the applying amount of the improving medium is 10 kg / sq.m in a severe saline and alkaline land, 8 kg / sq.m in a moderate saline and alkaline land and 5 kg / sq.m in a light saline and alkaline land; inputting water to immerse the land surface, and then draining water after immersing for 3-8 hours; then covering a layer of nutrient-rich substrate with the thickness of 5-10 cm on the surface layer of the water-drained soil; finally, putting at least 20 alive earthworms into each square meter of soil and then farming. The method provided by the invention can overcome the disadvantages that the traditionalimproving technology is single and the saline and alkaline problem cannot be radically solved; by utilizing the method, the composition of a microorganism system of the whole farming layer is abundant, the structure is complicated and the function is complete; a good circulation of a spontaneous fermentation synthesis is formed, the growth of pathogenic bacteria in the soil is inhibited, and the saline and alkaline land is effectively and systematically improved.
Owner:李学麒

Industrial production method of hydrolyzed wheat protein for feeding

The invention discloses an industrial production method of hydrolyzed wheat protein for feeding, belonging to the technical field of feed additive production. In the method, through the method of synergy of multiple enzymes and combined treatment of multiple steps, the hydrolyzed wheat protein for feeding is prepared by taking wheat gluten meal and water with weight ratio of 1:10-1:2 and adding compound enzyme, ensuring the mass percent concentration of the compound enzyme in the solution is 0.2-1.4%, hydrolyzing the mixture for 1-13h under the conditions that the temperature is 30-70 DEG C and pH value is 5.0-10.0, then carrying out such processes as filtering, decoloring and drying, etc. Compared with the traditional methods, the method of the invention features mild hydrolysis conditions, sanitation and safety and maintains the original nutritive composition of amino acid free of loss; the hydrolysate is low in salt content, mellow in mouth feel and high in yield which is up to 98%. The tests that the hydrolyzed wheat protein is added in the feed for suckling pigs, chicks, calves, aquaculture and the like to be used show that the hydrolyzed wheat protein has the advantages and evident effects of improving daily feed intake, reducing diarrhea rate, enhancing immunity, slowing weanling stress, improving growth performance and the like.
Owner:郑州新威营养技术有限公司

Rosa roxburghii polysaccharide, as well as preparation method and application thereof

The invention discloses a rosa roxburghii polysaccharide, as well as a preparation method and application thereof. The preparation method mainly comprises raw material pretreatment, extraction, deproteinization, de-coloration, alcohol precipitation, as well as separation and purification, wherein the extraction is to mix pretreated rosa roxburghii dry powder and water in a mass volume ratio of (1to 15) to (1 to 35), and perform extraction at a temperature of 55 to 95 DEG C; perform centrifugal separation to obtain a rosa roxburghii polysaccharide extracting solution, and concentrate the rosaroxburghii polysaccharide extracting solution under reduced pressure to 1 / 3 to 1 / 6 of the original volume to obtain a concentrated solution of the rosa roxburghii polysaccharide. The rosa roxburghii polysaccharide prepared by the invention has the advantages of high purity and uniform molecular weight. Compared with the existing rosa roxburghii polysaccharide, as proved by in-vitro fermentation experiments, the rosa roxburghii polysaccharide disclosed by the invention can promote the generation of short-chain fatty acids such as acetic acid, propionic acid and butyric acid, promote the growthof beneficial bacteria such as lactic acid bacteria and bifidobacterium, and can be taken as prebiotics. Meanwhile, the rosa roxburghii polysaccharide can inhibit the activity of alpha-glucosidase, and can be applied to healthy foods or medicines having auxiliary therapy effects on intestinal diseases and diabetes mellitus.
Owner:SOUTH CHINA UNIV OF TECH

Freeze-dried compound berry superfine powder and production method thereof

The invention discloses freeze-dried compound berry superfine powder and a production method thereof. The freeze-dried compound berry superfine powder is produced from the following berries in percent by weight: 40-45 percent of raspberry, 25-30 percent of blueberry, 6-8 percent of mulberry, 10-14 percent of sea-buckthorn, 4-6 percent of medlar and 5-7 percent of Lonicera caerulea. The method comprises the following specific steps: weighing and cleaning the berries, and draining for standby; mixing the drained berries under the condition of normal pressure and the temperature of 80 DEG C below zero, freezing for 1-3 hours, and rapidly freezing the fruits; keeping the frozen mixed berries in an environment with the pressure of 50-100Pa for 3-4 hours, controlling additional heating, and returning the temperature to 0 DEG C within 4-5 hours; raising the temperature from 0 DEG C to 45 DEG C within 6-8 hours, wherein the pressure is kept to be 20-50Pa; grinding the berries into the granularity of 5000-10000 meshes at the temperature of 0 DEG C by adopting nitrogen protection; preparing the ground superfine powder into tablets. The berries are reasonably proportioned, so that a health care effect is achieved, the functional ingredients in the product are enriched, the taste characteristics of the product are improved, the product is fresh to drink, contributes to human body absorption and is conveniently prepared into the tablets, and the active substances are well kept.
Owner:山东尚美健康产业技术发展有限公司

Method for producing feed through biological fermentation of distiller's grains

The invention discloses a method for producing fee through biological fermentation of distiller's grains. The method comprises the following producing processes: 1. preparing and mixing materials, namely, dissolving an enzyme preparation and inorganic nitrogen which are externally added in water, and directly mixing uniformly with distiller's grains; 2. inoculating, wherein strain is mainly derived from animal probiotic microorganisms, and includes, but not limited in, brewer's yeast, candida utilis, endomycopsis fibuligera, bacillus subtilis, bacillus licheniformis, trichoderma koningii, geotrichum candidum and the like; 3. large-scale fermentation, namely, implementing single-bacterium or multi-bacteria mixed fermentation through a fermentation box; 4. drying; 5. rice husk separation, namely, beating dried product for several times, oscillating and filtering through a 40-60-mesh sieve to remove most rice husks; and 6. grinding and packaging. The feed disclosed by the invention is rich in mycoprotein, vitamins and bioactive substances, crude protein content is no less than 25%, and amino acid composition is rich and complete; furthermore, the product is abundant in probiotics and free from foreign sell of fresh distiller's grains, and is relatively high in feeding value. The method disclosed by the invention is short in fermentation cycle, high in automation degree and production efficiency and low in production cost, and provides a good industrial way for comprehensive treatment of distiller's grains on a large scale.
Owner:安徽东方新新生物技术有限公司

Compound raspberry wine provided with biological effect and production method thereof

The invention discloses a compound raspberry wine provided with a biological effect and a production method thereof. The compound raspberry wine is prepared from the following berries by weight: 30%-35% of red raspberries, 20%-25% of black raspberries, 30%-35% of black mulberries, 5%-10% of black currants and 4%-7% of wolfberries. The production method comprises the following steps: weighing and cleaning the berries; mixing the berries and freezing the berries at a low temperature; filling a fermentation tank with carbon dioxide; heating and coldly soaking the burst mixed berries; fermenting and mixing with sugar; terminating fermentation; naturally subsiding and separating; feeding clarifying agents and separating; removing particle impurities in clarified wine, regulating the concentration of sulfur dioxide and obtaining qualified wine products through a membrane filtering machine. According to the invention, the berry raw materials and weight ratio thereof are reasonably combined, so that not only are the compositions of functional ingredients in the wine products enriched, and the taste characters of the products are improved, but also fermentation berries and wine can be protected from being infected by aerobic bacteria, therefore, the safety of fruits and wine is ensured.
Owner:山东尚美健康产业技术发展有限公司

Functional compound berry wine and production method thereof

The invention discloses functional compound berry wine and a production method thereof; the functional compound berry wine is produced from the following berries in percentage by weight: 5-7% of cranberry, 4-6% of vaccinium uliginosum, 6-8% of blackcurrant, 5-7% of garnetberry, 12-14% of red raspberry, 20-22% of black raspberry, 6-8% of yellow raspberry, 5-8% of pineberry, 4-7% of strawberry, 5-8% of sea-buckthorn, 9-12% of mulberry and 5-7% of medlar. The production method comprises the following specific steps: the berries are weighed for cleaning, mixed, and frozen at the low temperature; the mixed berries, after being broken through expansion, are put in a fermentation tank for synchronously heating; when the berries are fermented, the sugar degree is regulated; sulfur dioxide is added to stop the fermentation; the skins and the residues are separated; raw wine is precipitated by adopting a natural precipitation method; supernate is pumped out; a clarifying agent is added to separate the precipitates to obtain the clarified wine; particle impurities are removed through filtering; microorganisms are removed to obtain the qualified wine product. The berry raw materials and the weight ratio thereof are reasonably matched, so that the composition of functional components in the wine product is enriched, and the taste characteristic of the product is improved; the functional compound berry wine is drunk for refreshing.
Owner:山东尚美健康产业技术发展有限公司

Poria cocos solid state fermentation functional beverage and its preparation method

The invention relates to a Poria cocos solid state fermentation functional beverage which comprises the following solid extract products according to the following weight ratio: 5 of a Poria cocos-mushroom or lentinus edodes stem-hawthorne leaf solid state fermentation compound, 1 of haw, 1 of Radix Codonopsis, 1 of wolfberry, 0.1 of pseudo-ginseng or root of kudzu vine, and 0.1 of grosvenor momordica fruit. An extraction method comprises the following steps: extracting by the use of distilled water or softened water, carrying out digestion at 45-55 DEG C and at the pressure of 0.06 MPa according to the solid-liquid ratio of 1:10 for 20 min, and filtering to obtain a first leaching liquor; adding water of the first extraction water volume into filter residue, carrying out digestion under the above same condition for 20 min, and filtering to obtain a second leaching liquor; and mixing the two leaching liquors to obtain an extract. By the cellulose decomposition capability of Poria cocos, solid fermentation of Poria cocos is performed, thus being beneficial to release of mushroom or lentinus edodes stem polysaccharide, amino acid and hawthorne leaf general flavone substance, dietary fiber and carbohydrate and being beneficial to synthesis of Poria cocos metabolite and enriching of nutritive value of Poria cocos. Therefore, composition of a fermentation product system is more diversified.
Owner:HEBEI UNIVERSITY

Wheel hub motor

The invention relates to the technical field of automobiles, and especially relates to a wheel hub motor. The wheel hub motor comprises a motor main body, a motor controller and a decelerator, the motor controller and the decelerator are both arranged inside the motor main body, the motor main body comprises a motor shaft, the motor controller is disposed at the input side of the motor shaft and is connected with the input end of the motor shaft, the decelerator is disposed at the output side of the motor shaft, the input end of the decelerator is connected with the output end of the motor shaft, and the output end of the decelerator is connected with the shaft end of a wheel hub. According to the invention, the motor controller and the decelerator are respectively integrated into the motor main body, the overall construction of a driving system is simplified, the transmission efficiency loss at each stage and waste of energy, caused by many connection relations and complex transmission structures are avoided, energy conservation is facilitated, the transmission efficiency is improved, the driving system is arranged to be simpler and more compact, the composition of a motor driving structure is complete, and driving of a left wheel and a right wheel of a vehicle body can be independently controlled.
Owner:JASMIN INT AUTO RES ANDDEV BEIJING CO LTD

Low-temperature electronic interconnection material, preparation method thereof and low-temperature electronic interconnection method

ActiveCN108666297AExcellent low temperature interconnection characteristicsGood for low temperature interconnectionSemiconductor/solid-state device detailsSolid-state devicesElectrical and Electronics engineeringElectron
The invention provides a low-temperature electronic interconnection material, a preparation method thereof and a low-temperature electronic interconnection method. The low-temperature electronic interconnection material is a ternary-structure film layer material formed by combining a compact particle layer and a loosen particle layer. The invention also provides the preparation method of the low-temperature electronic interconnection material. The invention also provides the low-temperature electronic interconnection method. The low-temperature electronic interconnection method comprises the following steps of depositing and fabricating the low-temperature electronic interconnection material on a surface of a piece to be connected; and laminating a surface to be connected of the piece to be connected, employing an appropriate energy input means to make the low-temperature electronic interconnection material fully densified, and generating metallurgical bonding with the piece to be connected to achieve low-temperature electronic interconnection of the piece to be connected. The low-temperature electronic interconnection material has excellent low-temperature interconnection characteristic in practice.
Owner:TSINGHUA UNIV

Method for extracting soybean blend oil and compound protein by using aqueous enzymatic method

The invention relates to a method for extracting soybean blend oil and compound protein by using an aqueous enzymatic method, which belongs to the technical field of vegetable oil and fat and protein processing. The method comprises the following steps of (1) proportionally mixing soybeans and peanuts, then peeling, crushing, and then extruding and expanding, so as to obtain an expanded product; (2) adding water to an enzymolysis reaction kettle, heating with steam, then adding the expanded product, so as to obtain a mixed solution, regulating a pH value of the mixed solution, then adding alkaline protease for enzymolysis, and centrifuging after the enzymolysis, so as to obtain emulsified oil, hydrolysate and residues; (3) performing ethanol demulsification on the emulsified oil, and then centrifuging to obtain free oil and a solid phase; (4) adding the solid phase to the hydrolysate for alkali extraction and acid precipitation, and then centrifuging to obtain a liquid phase and sediments; (5) performing steam demulsification on the liquid phase, then centrifuging to obtain free oil, merging the free oil, so as to obtain the soybean blend oil, and dying the sediments, so as to obtain the compound protein. The method has the advantages of simple process and low cost, the prepared soybean blend oil has strong oil fragrance, the prepared compound protein has good functionality, and the method is favorable for being applied in a food industry.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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