Method for producing feed through biological fermentation of distiller's grains
A technology for biological fermentation and white distiller's grains, which is applied in the field, can solve the problems of increased processing cost, difficulty in ventilation and temperature control, high labor intensity, etc., and achieves the effects of high degree of automation and high production efficiency, rich amino acid composition, and low production cost.
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example 1
[0029] Example 1: Take 20Kg of urea, 1Kg of protease, and 1Kg of cellulase, and dissolve them in water respectively. The above materials are mixed evenly with 2000Kg of distiller's grains (fresh). Inoculate 10% yeast strain and spread it in the fermentation box. Ventilate and control the temperature at 30-32°C, and cultivate for 72-96 hours. Turn over regularly to control temperature and oxygen. The fermented product is loose and has no taste of fresh distiller's grains, and the fermentation is complete. Further drying at a low temperature of 60°C, the dried material was repeatedly beaten and oscillated through a 40-mesh sieve to remove most of the rice husks. Collect fine powder, pulverize and pack. The crude protein content of the product is more than 25%, and the amino acid composition is rich and comprehensive. The product has no peculiar smell of fresh distiller's grains. The number of probiotics can reach more than 1 billion per gram.
example 2
[0030] Example 2: Take 20Kg of urea, 1Kg of protease, and 1Kg of cellulase, and dissolve them in water respectively. The above materials are mixed evenly with 2000Kg of distiller's grains (fresh). Inoculate 10% Geotrichum candidum strains and spread them in the fermentation box. Ventilate and control the temperature at 30-40°C, and cultivate for 72-96 hours. Turn over regularly to control temperature and oxygen. The fermented product is loose and has no taste of fresh distiller's grains, and the fermentation is complete. Further drying below 200°C, the dried material is beaten and shaken through a 40-mesh sieve several times to remove most of the rice husks. Collect fine powder, pulverize and pack. The crude protein content of the product is more than 25%, and the amino acid composition is rich and comprehensive. The product has no peculiar smell of fresh distiller's grains.
example 3
[0031] Example 3 : Take urea 20Kg, protease 1Kg, cellulase 1Kg, add water to dissolve respectively. The above materials are mixed evenly with 2000Kg of distiller's grains (fresh). Inoculate 15% mixed strains (Geotrichum candidum: Yeast: Bacillus = 1:1:1), and spread them in the fermentation tank. Ventilate and control the temperature at 30-35°C, and cultivate for 60-84 hours. Turn over regularly to control temperature and oxygen. The fermented product is loose and has no taste of fresh distiller's grains, and the fermentation is complete. Further drying below 200°C, the dried material is beaten and shaken through a 40-mesh sieve several times to remove most of the rice husks. Collect fine powder, pulverize and pack. The crude protein content of the product is more than 25%, and the amino acid composition is rich and comprehensive. The product has no fresh distiller's grain odor.
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