6results about How to "No smell" patented technology

This invention provides the preparation and application of a strain of *Lactiplantibacillus plantarum* INM3104 that reduces raffinose in whole grain dough. This strain, *Lactiplantibacillus plantarum* INM3104, which degrades raffinose, was deposited at the Guangdong Provincial Microbial Culture Collection Center on April 11, 2024, with accession number GDMCC NO:64512. The advantages are: it only reduces the raffinose content in whole grain products, while also improving the flavor and quality of the whole grain products; the whole grain products produced using this preparation do not affect the overall processing of the whole grain products after fermentation, not only improving the taste of the whole grain products but also reducing the adverse factors associated with whole grain products.

This invention discloses a method for preparing high-transparency tamarind polysaccharide gum through decolorization and deodorization. A combined purification process of enzymatic hydrolysis-sedimentation-chemical degradation-solvent washing-ultrafiltration is employed. Enzymatic hydrolysis degrades large molecules of proteins and fats in the extract into smaller molecules. Sodium hypochlorite is used for chemical degradation, oxidizing aldehydes and ketones in the extract into carboxylic acids. Finally, organic solvent washing and ultrafiltration purification remove impurities generated during enzymatic hydrolysis and chemical degradation, ultimately yielding high-transparency, odorless tamarind polysaccharide gum. The final product is white, with a transmittance of up to 95.4% at a 1% concentration, and is completely odorless, significantly improving product quality. This preparation process is simple, operates under mild conditions, and is suitable for industrial production.

The application discloses a coffee green bean flavor optimization roasting method based on a heat compensation model and suitable for full-specification direct fire equipment, and belongs to the technical field of coffee roasting processes. The method calibrates the preheating temperature by measuring the temperature loss value of the equipment, adopts 145-155 DEG C as the unified target bean temperature, adopts phased fire regulation to complete roasting, and adopts forced rapid cooling to lock the flavor after the roasting is completed. The application does not need to transform the equipment, can be suitable for 200g to industrial full-specification direct fire roasting machines, can effectively improve the problems of uneven astringency, smoky miscellaneous flavor and unstable batch flavor of coffee beans, and the finished product has prominent sweetness, clean flavor and obvious origin characteristics, is suitable for various high-quality coffee roasting production, and has strong practicality and popularization value.

This invention belongs to the field of inorganic material preparation and relates to a method for preparing flower-shaped basic copper nitrate. The method is characterized by: (1) preparing a copper nitrate solution with a concentration of 0.1-0.6 mol / L; (2) using triethanolamine as the only amine morphology regulator and complexing agent at a speed of 200-500 rpm, adding triethanolamine with an initial concentration of 0.2-0.4 mol / L to the copper nitrate solution, stirring the reaction at 30-70℃ for 0.5-3.0 h, and controlling the pH of the mixed solution between 4.0 and 7.0; (3) after the reaction, the precipitate is not aged and allowed to stand, and is directly washed by centrifugation with deionized water and ethanol more than three times, and dried to obtain flower-shaped basic copper nitrate. The beneficial effects of this invention are: a basic copper nitrate with good dispersibility, regular shape and good stability is prepared by a one-step precipitation method. It has the advantages of simple synthesis steps, mild reaction conditions and green environmental protection, and is suitable for industrial production.

This invention relates to the field of automotive interior technology, specifically disclosing an environmentally friendly, high-strength automotive headliner. From bottom to top, it comprises: a non-woven fabric layer, a first adhesive layer cast on the surface of the non-woven fabric layer, a first toughening fiber felt bonded to the surface of the first adhesive layer, a second adhesive layer cast on the surface of the first toughening fiber felt, a polyurethane substrate bonded to the surface of the second adhesive layer, a third adhesive layer cast on the surface of the polyurethane substrate, a second toughening fiber felt bonded to the surface of the third adhesive layer, and a fourth adhesive layer cast on the surface of the second toughening fiber felt. Both the first and second toughening fiber felts are made of toughening fibers. The first, second, third, and fourth adhesive layers are all made of composite ethylene-vinyl acetate copolymer. The multi-layered structure of this automotive headliner features tight adhesion, preventing interlayer separation, good external rigidity, and no deformation. It also exhibits excellent sound absorption performance, is odorless, and is safe and environmentally friendly.

This application relates to the field of insecticide technology, specifically to a slow-release insecticidal suspension and its preparation method. The insecticidal suspension comprises the following raw materials in weight percentages: 8%–30% thiamethoxam, 7%–20% lambda-cyhalothrin, 0.1%–2% slow-release agent, 3%–10% emulsifier, 1%–5% dispersant, 1%–5% silica, 1%–5% activated clay, 0.1%–2% xanthan gum, and water to 100%. The dispersant includes a first dispersant and a second dispersant; the first dispersant is sodium lignosulfonate, and the second dispersant is one or both of sodium maleic acid-acrylic acid copolymer and sodium naphthalenesulfonic acid formaldehyde polymer. The slow-release insecticidal suspension of this invention avoids Austronesian maturation, has good dispersibility, can be processed into high-concentration formulations, has low packaging costs, good stability, long shelf life, high suspension rate, and good slow-release effect.