37 results about "Pleurotus pulmonarius" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention discloses a health care sweet potato pastry and a preparation method thereof. The health care sweet potato pastry comprises raw materials including fresh sweet potatoes, kudzu vine root, sticky rice, coriander, sweet potato leaves, aloe, hawthorn, yacon, roxburgh rose, leech, pleurotus pulmonarius, moyeam tea and robinia honey. In the preparation method for the health care sweet potato pastry, the fresh sweet potatoes are made into high-purity sweet potato protein powder through an activated carbon suction filtration method, the content of protein in the obtained sweet potato protein powder is larger than 95%, the content of dietary fiber in dietary fiber powder obtained through alkaline cooking and steam explosion methods by utilizing sweet potato waste residue remaining after the extraction of the sweet potato protein powder is larger than 91%, and the ratio of soluble dietary fiber is larger than 19%. The health care sweet potato pastry can avoid physical complaints caused by the eating of plenty of sweet potatoes and can have the effects of reducing blood fat and blood pressure; the effect of preventing atherosclerosis can be achieved by long-terming eating of the pastry, and the health care sweet potato pastry is delicious in taste and free of toxic and side effects.

The invention discloses an edible fungus culture medium and an edible fungus cultivation method by using the same. The raw materials for edible fungus culture medium comprise fig branch crumbs, fig leaf, figs, cottonseed shell or sawdust, wheat bran, gypsum powder and lime powder. The edible fungi include letinous edodes, Pleurotus ostreatus, Pleurotus pulmonarius, abalone mushroom, pleurotus cornucopiae, tiger lily buds, Hericium erinaceus and black fungus. The edible fungus cultivation method by using the culture medium comprises the following steps: respectively preparing crumbs, branches, leaf and fruit of figs, weighing the raw materials, soaking, mixing, packaging, sterilizing, inoculating, culturing and mushroom management. The invention has reasonable prescription; the cultivated edible fungus has rich nutrient, contains a variety of active ingredients and selenium in figs, and has a variety of health values. The invention expands the application scope of the fig tree resources; the production method is simple and easy to learn, and easy to popularize; the raw materials have wide sources and low cost, and are suitable for industrial production; and the invention mitigates the contradictions of shortage of raw material resources for edible fungi cultivation and the limited resource bear capacity.

The invention discloses a mushroom chicken feed which is prepared from the following raw materials by weight parts: 40-50 parts of wheat gluten powder, 40-50 parts of potatoes, 0.1-0.2 part of lycopene, 70-80 parts of corns, 6-7 parts of shrimp shells, 1-2 parts of calystegia sepium roots, 1-2 parts of edgeworthia chrysantha lindl, 2-4 parts of tribulus terrestris, 1-2 parts of physalis angulata, 2-4 parts of amaranthus viridis, 1-2 parts of coprinus comatus, 3-5 parts of lentinus edodes, 1-2 parts of pleurotus pulmonarius, 1-2 parts of compound peanut paste and a proper amount of water. The mushroom chicken feed is prepared by compounding the various raw materials; after the feed is eaten by chickens, the disease prevention and treatment effects are good, the death rate is low, and the feed conversion ratio is low; tribulus terrestris contains various alkaloids and glycosides and has the effects of reducing blood pressure, blood fat and the like, and peroxide decomposition enzymes in tribulus terrestris have a remarkable anti-ageing effect.

The invention discloses a cultivation method for high-temperature-resisting pleurotus pulmonarius. The method comprises the steps of preparation of breeder seeds and mother strains, preparation of cultivated species, spawn running and fruiting management. The high-temperature-resisting pleurotus pulmonarius strains CCMSSC00499 in the national strain conservation center are taken as materials, activated by PDA culture media to be used as mother strains and made into breeder seeds by means of wheat grain culture media, and finally 80-90% of straw, 9-18% part of bran and 1-2% of calcium carbonate are adopted for manufacturing cultivation bags; after conventional inoculation, culture is carried out for 25-35 days at 20-28 DEG C, and then hyphae overgrow on the cultivation bags, and the pleurotus pulmonarius is harvested after culture is carried out for 7-10 days under the temperature being 28-32 DEG C and the relative air humidity being 80-95%. By means of the cultivation method for high-temperature-resisting pleurotus pulmonarius, a new high-temperature cultivation bacterial strain is provided for the edible mushroom industry, and genetic resources are enriched.

The invention provides selenium-rich wheat grain food capable of being directly eaten and a cultivation method thereof. The cultivation method comprises the following steps that step 1, a cultivationmaterial is prepared; step 2, strains are prepared, wherein the strains can be any one of pleurotus ostreatus, lentinus edodes, pleurotus eryngii, pleurotus pulmonarius, auricularia auriculajudae or ganoderma lucidum; step 3, culture transformation is performed, specifically, mycelia with vigorous and strong growth and a high growth rate are selected to be inoculated into the cultivation material,an appropriate temperature, humidity and pH value are maintained, selenium-rich edible fungus is obtained after a plurality of days of cultivation, and then a selenium-rich wheat grain mixture is obtained after a plurality of days of cultivation; and step 4, finished product processing is performed. According to the selenium-rich wheat grain food capable of being directly eaten and the cultivation method thereof, the content of organic selenium in selenium-rich fungus and the selenium-rich cultivation material can be greatly improved, the production efficiency is improved, post-treatment is simple, side effects are avoided, and human health is ensured. Starting from the cultivation of the cultivation material for selenium-rich crops, other food and medicine with a selenium supplementing function are developed and produced, a feasible development path is achieved, and relatively good social, ecological and economic benefits are achieved.

The invention discloses a method for utilizing waste after agaric fungi are fruited to cultivate high temperature pleurotus pulmonarius, and belongs to the technical field of edible fungus cultivation. The method comprises the steps of firstly taking high temperature pleurotus pulmonarius strains in the China Center of Industrial Culture Collection as materials, adopting a common edible fungus mother strain and stock culture preparing method to prepare a corresponding mother strain, stock culture and cultivar; mixing and proportioning, by dry weight, 60%-80% of the waste after the agaric fungiare fruited, 10%-20% of miscellaneous wood dust, 8%-18% of bran and 2% of calcium carbonate into a culture medium with the pH value being 7-7.5 and the water content being 55%-63%, and commonly bagging and sterilizing the culture medium; then inoculating the cultivar into a cultivation bag, conducting cultivation under an appropriate air temperature and air humidity condition till hyphae grow allover the cultivation bag and conducting cultivation till first crop harvesting under an appropriate temperature and air relative humidity relative condition. The method has the advantages of being capable of recycling the waste, low in cost, simple in working procedure, high in repeatability, short in cycle, easy to manage and the like and is applicable to cultivating high temperature pleurotus pulmonarius.

The invention discloses boiling-type instant noodles and a preparation method thereof. The boiling-type instant noodles are prepared from the following raw materials in parts by weight: 29-31 parts of buckwheat, 18-20 parts of quail eggs, 15-17 parts of white fungus, 10-12 parts of high-gluten flour, 8-10 parts of konjac flour, 1-3 parts of sodium alginate, 35-37 parts of broth, 4-6 parts of seaweed, 9-11 parts of pleurotus eryngii, 12-14 parts of mushrooms, 7-9 parts of pleurotus pulmonarius, 5-7 parts of tricholorna lobayense, 1-3 parts of turmeric powder, 1-3 parts of garlic powder, 6-8 parts of sesame oil, 2-4 parts of wasabi, 1-3 parts of oyster sauce, 1-3 parts of fermented soya beans and 1-3 parts of pickled rod chilli. The boiling-type instant noodles are abundant in nutrient, and is capable of enhancing the human immunity, promoting metabolism of the organism and enhancing the detoxification ability.

The invention discloses a planting method for edible mushrooms. The planting method for the edible mushrooms is characterized in that an edible mushroom culture material comprises the following components in parts by weight: 75-80 parts of broad-leaved tree sawdust, 12-25 parts of wheat bran or rice bran, 0.8-1.5 parts of sugar and 0.8-1.5 parts of gypsum. The mushroom culture material is high inprotein, high in biotransformation rate and wide in applicability, and is suitable for planting mushrooms, agaric, ganoderma lucidum, hericium erinaceus, halimasch, tremella, auricularia polytricha, grifola frondosa, needle mushrooms, pholiota nameko, pleurotus abalones, PleurotuscystidiosusO.K.Miller, pleurotus citrinopileatus, oyster mushrooms, pleurotus pulmonarius and the like. The productionprocess of the invention is simple, and is easy to control, the mushroom culture material can be used for planting various edible mushrooms, the circumstance that the production cost of farmer households is increased due to the preparation of different mushroom culture materials is avoided, and the cultivation benefit is increased.

The invention discloses a culture material for cultivation of pleurotus pulmonarius with corncob residue and a summer culture method thereof. The culture material is prepared by mixing of the following materials by mass: 40%-60% of corncob residue, 20-50% of corncob, 0-20% of cottonseed shell, and 10% of wheat bran. The cultivation method includes the steps of: (1) weighing the raw materials according to the mass percentage of the materials in claim 1 or 2, then adding water and performing stirring; (2) conducting heap building and fermentation, and then performing sterilization; (3) carrying out inoculation and spawn runing; and (4) performing fruiting. The invention can effectively utilize corncob residue, lowers the pleurotus pulmonarius production cost, reduces energy consumption, increases fungus sack success rate and economic benefits, and enriches the summer mushroom market of China.

The invention discloses Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Herba Inulae Cappae, ginseng, pearl, chrysanthemum, walnut kernel, Cornus officinalis, root of kudzu vine, hawksbill turtle, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of dispelling wind and dissipating heat. In addition, the preparation technology is simpler and more sanitary.

The invention belongs to the field of edible mushroom strain molecular identification and in particular, discloses a molecular marker for identifying white Pleurotus pulmonarius strain Qian side 02, the molecular marker is a DNA fragment, and the nucleotide sequence of the DNA fragment is shown as SEQ ID NO: 1. The invention also discloses a specific primer pair for amplifying the molecular marker and a detection kit containing the primer pair. The SCAR molecular marker and the specific primer have strong specificity to the Qian side 02 of the strain, are accurate and reliable to identify the Qian-side 02 of the strain, and can provide a sufficient and reliable basis for infringement processing of the Qian side 02; and secondly, the SCAR molecular marker detection method is simple and rapid, and is suitable for real-time and field detection.

The invention discloses a traditional Chinese medicine composition for treating spleen-kidney yang deficiency type myelofibrosis. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 6 parts of elk's horns, 11 parts of morinda officinalis, 11 parts of fenugreek, 12 parts of all-grass of bulley herminium, 10 parts of herba epimedii, 7 parts of mantis egg-cases, 6 parts of human placenta, 8 parts of pleurotus pulmonarius, 7 parts of jizhangqi, 12 parts of glossy privet fruits, 16 parts of hill gooseberry seeds, 12 parts of hill gooseberry, 4 parts of black Chinese olive kernels, 12 parts of longflower stringbush roots, 7 parts of cornu cervi degelatinatum, 20 parts of aleuritopteris squamosa ching, 10 parts of rhamnella franguloides, 20 parts of bulbil and 10 parts of seeds of Chinese dodder. The traditional Chinese medicine composition disclosed by the invention is used for treating the spleen-kidney yang deficiency type myelofibrosis, is high in effective rate and is reliable in curative effect, so that the spleen-kidney yang deficiency type myelofibrosis hardly relapses.

The invention discloses a michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: michelia alba, willowleaf cotoneaster herb, calcite, diaphragma juglandis, buttonbush root, branchlet and leaf of flatshoot mistletoe, sweetgum root, trifoliate-orange immature fruit, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

The invention discloses a cynanchum glaucescens cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: cynanchum glaucescens, stellaria yunnanensis, syzygium jambos shell, philippine flemingia root, capsella bursa-pastoris, lycopodium cernuum, fructus chebulae, fructus rosae laevigatae, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

The invention relates to yak's penis nourishing soup and a making method thereof, and belongs to the technical field of foods. The yak's penis nourishing soup is made from, by weight, 180-260 parts of yak's penises, 45-120 parts of sparrows, 25-50 parts of collybia albuminosa, 18-35 parts of catathelasma ventricosum, 50-75 parts of pleurotus pulmonarius, 12-22 parts of fructus lycii, 8-12 parts of bulbus lilii, 8-12 parts of ginseng, 2-4 parts of cornu cervi pantotrichum, 3-6 parts of dried tangerine peel and 3-8 parts of mango kernels. According to the yak's penis nourishing soup, the yak's penises which contain rich protein, fat, font steroid hormone, vitamin C and A and nutrient elements of inorganic calcium, phosphorus, iron and the like serve as the main raw materials, the sparrows, part of fungi and health-care traditional Chinese medicine are added, decocting is conducted to obtain the yak's penis nourishing soup, the soup is rich and mellow in taste, rich in nutrition and high in nourishing property, kidney tonifying and yang benefiting can be achieved after men drink the soup, yin nourishing can be achieved after women drink the soup, and the effect is far better than that of other similar foods.

The invention discloses an Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Adhatoda ventricosa, fructus galangae, bitter orange, haw, radish seed, shinyleaf yellowhorn, coralhead plant stem with leaf, radix glehniae, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of activating blood. In addition, the preparation technology is simpler and more sanitary.