41 results about "Catathelasma ventricosum" patented technology

The invention discloses a health-preserving edible fungi composition. The health-preserving edible fungi composition comprises main materials and auxiliary materials, wherein the main materials comprise stropharia rugosannulata, lentinula edodes, tricholoma quercicola zang, yellow boleti, white boleti and tricholoma matsutake fungi; the auxiliary materials comprise morchella, tricholoma matsutake fungi, yellow boleti, white boleti, tricholoma quercicola zang, stropharia rugosannulata, termitomyces albuminosus, red boleti, agrocybe cylindracea, lentinula edodes, catathelasma ventricosum, sarcodon aspratus, black boleti, coral fungi, edible salt, white granulated sugar, maltodextrin and spices. According to the health-preserving edible fungi composition, the tastes of the lentinus edodes and the yellow boleti are taken as principal edible tastes; nutritional ingredients of the tricholoma quercicola zang, the white boleti, the stropharia rugosannulata and the tricholoma matsutake fungi are combined with those of the lentinula edodes and the agrocybe cylindracea, so that the health-preserving edible fungi composition is rich in proteins, trace elements and amino acids required by a human body and other elements beneficial to the human body; moreover, the mouth feels of various fungi are fused to meet the taste demands of the public. The edible salt, the white granulated sugar, the maltodextrin and the spices serve as common condiments for cooking food to improve the mouth feel of soup or food and meet demands of the public on the mouth feel.

The invention provides a novel preparation method of a nano selenium-catathelasma ventricosum polysaccharide complex. Catathelasma ventricosum polysaccharides are taken as a dispersing agent, waste (an ethanol scrubbing solution) in the catathelasma ventricosum polysaccharide extraction process is taken as a reaction reducing agent, the waste is reused, compared with traditional reducing agents such as vitamin C and the like, the novel reducing agent has the better reducing property (the particle size of nano selenium is decreased by 23.8%); (2) in the whole preparation process, reaction conditions are mild, the cost is low, operation is simple, industrial popularization is easy, the particle size of the obtained nano selenium-catathelasma ventricosum polysaccharide complex is only 32.7 nm and can still be kept to be 62.7 nm after stored for 60 days, and the complex has very good bioavailability and stability; (3) the catathelasma ventricosum polysaccharides and the nano selenium in the nano selenium-catathelasma ventricosum polysaccharide complex can have a synergistic effect to promote the antioxidant activity of the complex.

The invention discloses a preparation method of sCVPs (selenic acid esterified catathelasma ventricosum polysaccharides). A method for preparing CVPs comprises the following steps: catathelasma ventricosum is freeze-dried and ground into powder, the powder is subjected to water extraction and alcohol precipitation with ethanol and subjected to protein removal, small-molecular-weight impurity removal and the like, and the CVPs are obtained. The method for preparing the sCVPs comprises the following steps: 500 mg of CVPs are placed in a three-mouth flask, an HNO3 aqueous solution is added, the mixture is heated and stirred, the CVPs are totally dissolved, and Na2SeO3 and BaCl2 are added respectively when water bath is heated to 70 DEG C, and the mixture has a reaction for 10 h; after the reaction, the product is cooled rapidly to the room temperature, pH is regulated to 6 by anhydrous Na2CO3, then anhydrous Na2SO4 is added to precipitate excess BaCl2, centrifugation, precipitate removal and dialysis are performed, a small quantity of a dialysate is taken and added with vitamin C for detection, dialysis is stopped when red disappears, and powder obtained after freeze-drying is the sCVPs.

The invention discloses mushroom fragrant sausage and a preparation method thereof. The mushroom fragrant sausage is prepared from the following raw materials in parts by weight: 10 to 12 parts of fresh meat, 8 to 10 parts of mushroom powder, 2 to 3 parts of alfalfa powder, 3 to 5 parts of table salt, 3 to 4 parts of spice and 2 to 3 parts of yellow wine, wherein the mushroom powder is prepared by using pleurotus geesteranus, grifola frondosa, toadstool, Catathelasma ventricosum, abalone mushroom and pholiota nameko as raw materials. The obtained mushroom fragrant sausage has the advantages that the nutrition is balanced; the faint scent flavor of mushrooms is realized; various efficacies of invigorating the spleen and stomach, strengthening the body and the like are achieved; the mushroom fragrant sausage can be eaten together with rice or bread or can be eaten as main food; the mushroom fragrant sausage is suitable for being eaten by middle-aged and old people.

The present invention discloses coarse cereal nutritious food and a preparation method thereof. The coarse cereal nutritious food comprises the following raw materials in parts by weight: 10 parts of rice, 5 parts of glutinous broom corn, 14 parts of broad beans, 10 parts of buckwheat, 5 parts of peas, 8 parts of coix seeds, 8 parts of black beans, 6 parts of lens culinaris, 10 parts of bulbus lilii, 5 parts of pine nuts, 8 parts of castanea mollissina, 8 parts of kalimeris indica, 10 parts of nasturtium officinale, 5 parts of aloe vera, 6 parts of carambola, 6 parts of haws, 10 parts of litchi, 5 parts of catathelasma ventricosum, 6 parts of agaricus bisporus and 8 parts of hypsizygus marmoreus. The nutritious food is prepared from common coarse cereal materials, low in costs, multiple in components, and comprehensive in nutrition, can play the role of caring health, and is very suitable for the masses.

The invention discloses Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Herba Inulae Cappae, ginseng, pearl, chrysanthemum, walnut kernel, Cornus officinalis, root of kudzu vine, hawksbill turtle, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of dispelling wind and dissipating heat. In addition, the preparation technology is simpler and more sanitary.

The invention discloses an ash bark heat-removing catathelasma ventricosum mixed fungus soup base and a preparation method thereof. The soup base is characterized by being prepared from the following raw materials by weight: ash bark, Cicer arietinum, Herba Lysimachiae, hibiscus rosa-sinensis, Vitis flexuosa juice, hollyhock flower, mango, Orobanche coerulescens, catathelasma ventricosum, Pleurotus sajor-caju, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base has the characteristics of delicious taste and convenient storage, has heat-clearing effect, and the preparation process is simpler and more sanitary.

The invention discloses a michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: michelia alba, willowleaf cotoneaster herb, calcite, diaphragma juglandis, buttonbush root, branchlet and leaf of flatshoot mistletoe, sweetgum root, trifoliate-orange immature fruit, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

The invention discloses a cynanchum glaucescens cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: cynanchum glaucescens, stellaria yunnanensis, syzygium jambos shell, philippine flemingia root, capsella bursa-pastoris, lycopodium cernuum, fructus chebulae, fructus rosae laevigatae, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

The invention discloses betel nut-Catathelasma ventricosum mixed mushroom soup bases capable of tonifying kidney yang and a preparation method thereof. The betel nut-Catathelasma ventricosum mixed mushroom soup bases are characterized by being prepared from, by weight, betel nut, Stellaria media, root or herb of Contorted Tanglehead, Canscora lucidissima, brown granulated sugar, asbestos, Dendrobium moniliforme, Radix Ilicis asprellae, Catathelasma ventricosum, phoenix mushroom, Zhenzhujun (a kind of mushroom), garlic, onion, ginger, cassava starch, salt, oat powder and aniseed through cleaning, raw material treatment, mixing, removal of foreign matters, sterilization, bagging and the like. The betel nut-Catathelasma ventricosum mixed mushroom soup bases taste delicious, are convenient to store and can rectify qi; and the preparation method is simple and sanitary.

The invention discloses a resina liquidambaris and catathelasma ventricosum mixed mushroom soup base for activating blood and a preparation method of the resina liquidambaris and catathelasma ventricosum mixed mushroom soup base. The resina liquidambaris and catathelasma ventricosum mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: resina liquidambaris, roots of curculigo capitulate, fruit of common pratia, purpleflower violet, herb of hairyfruit violet, ficus tikoua, kochia scparia, all-grass of climbing violet, catathelasma ventricosum, pleurotus sajor-caju, white mushroom, garlic, green onion, ginger, tapioca, salt, oat powder and anise through procedures of washing raw material treatment, mixing, impurity removal, sterilization, bagging and the like. The resina liquidambaris and catathelasma ventricosum mixed mushroom soup base is delicious in taste and convenient to preserve, has the effect of blood activation, and moreover is relatively simple and sanitary in preparation process.

The invention relates to yak's penis nourishing soup and a making method thereof, and belongs to the technical field of foods. The yak's penis nourishing soup is made from, by weight, 180-260 parts of yak's penises, 45-120 parts of sparrows, 25-50 parts of collybia albuminosa, 18-35 parts of catathelasma ventricosum, 50-75 parts of pleurotus pulmonarius, 12-22 parts of fructus lycii, 8-12 parts of bulbus lilii, 8-12 parts of ginseng, 2-4 parts of cornu cervi pantotrichum, 3-6 parts of dried tangerine peel and 3-8 parts of mango kernels. According to the yak's penis nourishing soup, the yak's penises which contain rich protein, fat, font steroid hormone, vitamin C and A and nutrient elements of inorganic calcium, phosphorus, iron and the like serve as the main raw materials, the sparrows, part of fungi and health-care traditional Chinese medicine are added, decocting is conducted to obtain the yak's penis nourishing soup, the soup is rich and mellow in taste, rich in nutrition and high in nourishing property, kidney tonifying and yang benefiting can be achieved after men drink the soup, yin nourishing can be achieved after women drink the soup, and the effect is far better than that of other similar foods.

The invention discloses a heat-clearing red bean flower-catathelasma ventricosum sundry fungus soup base and a preparation method thereof. The soup base is characterized by being prepared from the following raw materials in parts by weight: red bean flower, lotus leaves, root of single roxburgh rose, root of common fordia, diverse wormwood herb, rhizoma alismatis, duckweed, herba scutellariae barbatae, catathelasma ventricosum, phoenix mushroom, corn marigold, garlic, green onion, fresh ginger, cassava starch, table salt, oat powder and star anise. The soup base is prepared by the procedures of cleaning, raw material processing, mixing, edulcoration, sterilization, bagging and the like. The heat-clearing red bean flower-catathelasma ventricosum sundry fungus soup base is delicious and convenient to store and has the effect of clearing the heat; and furthermore, a preparation process is relatively simple and sanitary.

The invention discloses an Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Adhatoda ventricosa, fructus galangae, bitter orange, haw, radish seed, shinyleaf yellowhorn, coralhead plant stem with leaf, radix glehniae, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of activating blood. In addition, the preparation technology is simpler and more sanitary.

The invention discloses a vicia gigantean heat-clearing and dampness-removing catathelasma ventricosum mixed fungus soup base and a preparation method thereof. The soup base is characterized in that it is prepared from the following raw materials by weight: vicia gigantean, pine nut kernel, fructus choerospondiatis, Rubus parvifolius, honey, mahonia leaf, Piper wallichii, purslane, catathelasma ventricosum, Pleurotus sajor-caju, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base has the characteristics of delicious taste and convenient storage, has heat-clearing and dampness-removing effects, and the preparation process is simpler and more sanitary.

The invention relates to a peptide compound solid beverage beneficial to longevity of old people and a preparation method thereof, belongs to the technical field of processing of solid beverages and provides a novel functional food for middle-aged and old people. The peptide compound solid beverage is prepared from agrocybe aegerita peptide powder, catathelasma ventricosum peptide powder, flower mushroom peptide powder, hypsizigus marmoreus peptide powder, Chinese wolfberry peptide powder, lotus seed peptide powder, purple sweet potato peptide powder and ginseng powder as main materials, and pine pollen and black jujube powder as auxiliary materials. The peptide compound solid beverage is prepared by a process flow of proportional weighing of the raw materials according to a formula, mixing, pelletizing, drying, sterilizing, filling and the like, and has the effects of enabling the middle-aged and old people to be healthy and long-lived.

The invention discloses common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases capable of tonifying kidney yang and a preparation method thereof. The common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases are characterized by being prepared from, by weight, common perilla leaf, Japanese white birch bark, Japanese pagodatree bark, Trametes robiniophila, resin of Japanese pagodatree, Jinwaergen, herb of whiteflower violet, Folium Sophora japonica, Catathelasma ventricosum, phoenix mushroom, Zhenzhujun (a kind of mushroom), garlic, onion, ginger, cassava starch, salt, oat powder and aniseed through cleaning, raw material treatment, mixing, removal of foreign matters, sterilization, bagging and the like. The common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases taste delicious, are convenient to store and can rectify qi; and the preparation method is simple and sanitary.

The present invention discloses a ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material and a preparation method thereof, wherein the ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material is prepared from the following raw materials by weight: ligusticum brachylobum franch, paste obtained by decocting the meat of bos taurus domesticus gmelin, fructus momordicae, radix campanumoeae, semen pruni, radix angelicae pubescentis, atractylodes lancea, mature seeds of malva verticillata l, catathelasma ventricosum, pleurotus sajor-caju, Zhenzhu fungi, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material. According to the present invention, the ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material has advantages of delicious taste and convenient storage, and has effects of exterior syndrome relieving and pain stopping; and the preparation process is simple and health.