Michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and preparation method thereof

An old man's head fungus and white orchid technology, applied in food preparation, application, food science and other directions, can solve the problems of not being able to benefit the human body, not meeting the market demand, and a single type of fungi, and achieving easy processing and manufacturing, convenient storage, and production. Advanced craftsmanship

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] A white orchid cough-relieving old man's head fungus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: Gardenia 10-20 share, turn white firewood 5-15 share, Calcite 10-16 share, distraction wood 8-12 share, bellows tree root 10-16 share, Liquidambar parasitism 5-9 share, Maple fruit root 4 -15 share, Citrus 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: Gardenia 15 share, turn white firewood 10 share, Calcite 12 share, distraction wood 10 share, bellows tree root 12 share, Liquidambar parasitism 7 share, maple root 8 share, Citru...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: michelia alba, willowleaf cotoneaster herb, calcite, diaphragma juglandis, buttonbush root, branchlet and leaf of flatshoot mistletoe, sweetgum root, trifoliate-orange immature fruit, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a white orchid soup stock for cough-relieving old man's head fungus miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food"...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/28A23L1/30A23L1/29
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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