The invention discloses an instant flower-fragrance
dried meat floss and a preparation method thereof. The
dried meat floss is prepared from the following raw materials by weight: 40 to 50 parts of
lean meat, 8 to 12 parts of soy, 0.5 to 1 part of ginger, 0.4 to 0.8 part of common fennel fruit, 0.3 to 0.6 part of
cassia bark, 0.2 to 0.4 part of Pad Ka-paw, 0.15 to 0.25 part of clove, 0.2 to 0.3 part of
Melissa officinalis, 2 to 3 parts of yellow rice
wine, 1.5 to 2 parts of white
sugar, 0.6 to 1.2 parts of salt, 1 to 2 parts of
Arabian jasmine flower, 0.5 to 1 part of pumpkin flower, 0.8 to 1.4 parts of
hibiscus mutabilis, 0.4 to 0.8 part of
Michelia alba leaf and 0.5 to 1 part of
stevia rebaudiana. The
dried meat floss prepared in the invention uses beef capable of supplementing the center, boosting qi and nourishing the
spleen and the
stomach as a
raw material and employs a plurality of other food materials, so the dried meat floss has rich and balanced nutrients, fragrant, crispy and agreeable taste and unique
flavor; since other Chinese herbal components are added, the dried meat floss has an enhanced health care effect, can invigorate the
spleen, benefit qi and tonify deficiency and is applicable to people with short breath, a weak body, sour muscles and bones,
weakness due to aeipathia and no
appetite and beneficial to other people eating the dried meat floss.