40 results about "Orange oil" patented technology

The invention relates to the technical field of plant essential oil products, and discloses a refreshing composition based on plant essential oil and a preparation method thereof.The method comprises the steps that an essential oil composition containing menthol, borneol, lime oil, patchouli oil, lavender oil, basil, pelargonium graveolens oil, clove oil and eucalyptus globulus leaf oil is prepared; constructing an ionic gel slow-release base layer; forming a plant source emulsifier composite two-phase system; and adding a light protection and anti-oxidation protection layer. According to the invention, the stability of the essential oil composition in an environment with change of illumination, temperature and humidity is remarkably improved, precise controlled release of essential oil components is realized, and the technical problems that a traditional essential oil product is easy to volatilize and poor in stability and different hydrophilic essential oil components are difficult to effectively load and release at the same time are solved.

The present invention relates to a composition comprising components (A) and (B) as active ingredients, wherein component (A) comprises a Streptomyces and component (B) is a compound selected from the group consisting of sulphur, phosphonate, copper hydroxide, copper oxychloride, bicarbonate, Bacillus sp, Trichoderma sp, aureobasidin A, jawsamycin, kasugamycin, natamycin, a polysaccharide elicitor, a plant biostimulant (PBS) comprising an algal extract, a plant extract and / or vinasse, orange oil, and / or tea tree oil. The invention further relates to a method of controlling or preventing phytopathogenic diseases, preferably phytopathogenic fungi, on a plant or on plant propagation material and / or on harvested food crops, which comprises applying to the plant, on plant propagation material, the locus thereof, and / or on harvested food crops the composition according to the present invention.

The invention discloses a compound fish oil emulsion for preventing cardiovascular diseases and a preparation process thereof, and relates to the technical field of fish oil emulsions. Comprising the following raw materials: fish oil, rice bran fatty alkanol, a blood protein peptide concentrated solution, red yeast rice, haws, lotus leaves, flammulina velutipes extract powder, sorbitol, glycerin, citric acid fatty acid ester, monoglyceride and diglyceride, sweet orange oil, lemon oil and vitamins. According to the compound fish oil emulsion for preventing cardiovascular diseases and the preparation process thereof, the fish oil is beneficial to blood fat regulation, the red yeast rice contains lovastatin and can reduce cholesterol, and the hawthorn and the lotus leaves assist in reducing blood fat and act together with the fish oil, so that the blood fat regulation effect is enhanced, the blood viscosity is reduced, and the risk of cardiovascular diseases is reduced; the fish oil provides Omega-3 fatty acid, the blood protein peptide concentrated solution provides protein, and the rice bran fatty alkanol has nutritional and health-care effects, so that the nutritional value of the product is increased through synergism of the fish oil, the blood protein peptide concentrated solution and the rice bran fatty alkanol, the human immunity is enhanced, and the body function is improved.

The invention relates to a soothing and repairing composition and a preparation method thereof, and belongs to the technical field of cosmetics, the composition comprises the following raw materials: a polygala tenuifolia root extract, a capparis spinosa fruit extract, a fucus extract, an artemisia capillaris extract, bitter orange oil, beta-glucan, hydrogenated rapeseed oil alcohol and a solvent. According to the soothing composition disclosed by the invention, under the combined action of the polygala tenuifolia root extract, the capparis spinosa fruit extract and the bitter orange oil, the prepared composition finished product effectively has an excellent soothing effect; the beta-glucan, the fucus extract and the artemisia capillaris extract have a synergistic effect, so that the prepared composition finished product has an excellent repairing effect. Besides, hydrogenated rapeseed oil alcohol is further added to provide moistening and moisturizing effects, and the added beta-glucan not only has a repairing effect, but also can lock skin moisture, so that the beta-glucan can assist the hydrogenated rapeseed oil alcohol to enable the prepared composition finished product to have the moisturizing and water locking effects.

The invention discloses a beverage shashi flavor and a preparation method thereof, and belongs to the technical field of beverage production, wherein the flavor is composed of propylene glycol, wintergreen oil, ethyl salicylate, methyl benzoate, ethyl benzoate, ethyl acetate, ethyl butyrate, ethyl lactate, ethyl levulinate, neryl acetate, sweet orange oil, lemon oil, citral, linalool, nonanal, methylcyclopentenolone, 2-acetylpyrazine, 2,3-dimethylpyrazine, ethyl maltol, maltol, furanone, vanillin, ethyl vanillin, piperonal, anisaldehyde, anisyl alcohol, ethyl damascone, methyl damascone, damascone, furfural and 5-methyl furfural. The formula is based on characteristic aroma as the theme fragrance, with burnt fragrance, burnt sweetness, sugar fragrance, and the base flavor is combined with trace raw materials of fruity fragrance, citrus, vanilla, and fermented fragrance, and the aroma of the flavor finally prepared is pure, comfortable, and realistic, and the mouthfeel is natural, natural, and the aftertaste is long.

Proposed is a perfume composition comprising or consisting of (a) nerolaldehyde; (b) geranial; (c) capraldehyde; (d) dodecanal; (e) citronellal; and optionally (f) at least one solvent, in particular as an orange oil substitute.

The invention belongs to the technical field of skin care products, and particularly relates to a sleep essential oil composition and a preparation method thereof.The sleep essential oil composition comprises a basic essential oil mixture and a soothing essential oil mixture, and the basic essential oil mixture comprises grape seed oil, prunus amygdalus dulcis oil, vegetable oil and tocopheryl acetate; the soothing essential oil mixture comprises the following components: lavender oil, lime oil, patchouli oil, frankincense oil, pelargonium graveolens oil, magnolia flower oil, bay leaf oil and cinnamon oil. The soothing essential oil mixture and the basic essential oil mixture in a specific proportion are combined, the sleep quality is effectively improved, anxiety is relieved, grape seed oil and other ingredients in the basic essential oil mixture nourish and moisturize skin and promote relaxation and recovery, various essential oil in the soothing essential oil mixture acts on a nervous system through unique fragrance and characteristics, deep sleep is helped, and the sleep quality is improved. The pressure and anxiety are relieved.

To provide a cosmetic composition that exhibits superior moisture retention and smooths the skin and hair without causing a sticky sensation.SOLUTION: A cosmetic composition comprises (A) at least one selected from olive oil, shea butter, Hippophae rhamnoides seed oil, peppermint oil, orange oil, or jasmine oil, and (B) at least one selected from Prunus yedoensis extract, artichoke extract, or rosemary extract, where the content of the component (A) is 0.001 to 10 mass%, and the content of the component (B) is 0.0001 to 0.2 mass% (based on solid content).SELECTED DRAWING: None

The invention discloses pericarpium citri reticulatae essence and a preparation method thereof. The essence comprises a citrus aroma main body, a terpene auxiliary agent, a medicinal aroma modifier, a flavor regulator, ethanol and the balance of a solvent, wherein the citrus fruity flavor main body comprises sweet orange oil, 5-fold sweet orange oil, lemon oil and white lemon oil, the medicinal stale flavor modifier comprises anise oil, terpilenol and beta-ionone, and ethyl enanthate, acetic acid, hexanoic acid or noottanone can be selectively added as a flavor enhancer. According to the essence, through the synergistic effect of all functional components, the compound fragrance of fresh fruit fragrance, mellow medicine fragrance and deep charring of Xinhui pericarpium citri reticulatae is precisely restored, and bad tastes such as rancidity, fuel consumption and scorched bitter taste generated by oxidation or coking of roasted nuts can be effectively covered. The preparation method comprises the steps of raw material pretreatment, step-by-step mixing and temperature-controlled aging, and the product is good in stability and suitable for high-temperature processing of nut products such as melon seeds, peanuts and cashew nuts.

The present invention specifically relates to a lemon flavor composition and a preparation method and application thereof. The present invention discloses a lemon flavor composition, which comprises the following raw material components in parts by weight: 20 to 80 parts of plant essential oil, 30 to 50 parts of carrier, 0.05 to 0.1 parts of hydroxy fatty acid and 80 to 120 parts of solvent. The present invention uses any one of lemon oil, white lime oil, five times sweet orange oil and citrus peel essential oil or a mixture of two or more as the main active substance of the lemon flavor composition, giving the flavor composition a lemon flavor, which not only enhances the unique aroma and taste of the flavor composition, but also improves the comfort of the user, and is suitable for applications in personal care products and electronic atomization liquids.

This invention relates to the field of oral product technology, and in particular to a natural cola flavor base for oral products and its application. The flavor base of this invention is composed of sweet orange oil, lemon oil, white lemon oil, clove oil, cinnamon oil, and cassia oil. The method for determining the flavor base formulation includes: obtaining the content of each aroma component of a target cola flavoring and candidate natural flavorings; using the content of the key aroma component of the target flavoring as the dependent variable and the content of the corresponding component in the candidate natural flavorings as the independent variable, constructing a flavor base formulation prediction model to determine the proportion of natural flavorings added. This invention also provides oral products containing this flavor base and its preparation method. The natural cola flavor base of this invention uses all-natural ingredients and, through solvent-free design and elimination of easily discolored components, effectively improves the problems of easy discoloration, clumping, oil floating, and flavor instability in oral products during storage. The prepared oral products have excellent color stability, flavor harmony, and storage safety.

A plant-based spray for external use comprising avocado kernel extract, ethanol, and essential oils (orange oil and lavender oil). Characterized by the fact that the avocado extract is obtained from avocado kernels and dissolved in ethanol.

The invention relates to the technical field of edible essence. The invention discloses yoghourt essence and a preparation method thereof. The yoghourt essence is prepared from the following raw materials: ethyl maltol, vanillin, butanedione, acetic acid, ethyl acetate, propionic acid, 2, 3-pentanedione, 3-hydroxy-2-butanone, butyric acid, ethyl butyrate, isoamyl acetate, methyl thiobutyrate, hexanoic acid, ethyl hexanoate, 10% furanone, isoamyl butyrate, ethyl levulinate, linalool, alpha terpilenol, 4-terpinenol, nerol and citral. The invention relates to a natural plant essential oil which is prepared from geraniol, neryl acetate, geranyl acetate, D-limonene, lemon oil, distilled white lemon oil, sweet orange oil, glycerol triacetate, a rosemary extract and a bitter gourd extract. The flavor of the yoghurt essence prepared by the invention is closer to that of real yoghurt, and the yoghurt essence is good in thermal stability and good in flavor durability.

The invention belongs to the field of food additives, and particularly discloses a grass essence and a preparation method and application thereof in beverages, the grass essence comprises the following components in percentage by mass: 0.8%-1.5% of leaf aldehyde, 0.8%-1.5% of leaf alcohol, 1%-2% of n-nonanal, 0.2%-0.8% of hexanal, 1%-2% of trans-2-hexenol, 3%-5% of 2, 6-nonadienal and the balance of water. 2%-4% of leaf acetate, 1%-2.5% of ethyl acetate, 1%-2.5% of gamma-decalactone, 3%-5% of beta-ionone, 2%-5% of D-limonene, 2%-6% of orange oil and the balance of caprylic capric triglyceride. The grass essence of the functional beverage is prepared by repeatedly blending the synthetic perfume and the natural perfume, and has the characteristics that the fragrance of real grass is prominent, the fragrance is fresh and cool, the fragrance is strong in natural sense, and the grass essence is almost free of bitter taste after being added into the sports beverage.

The invention discloses sweet orange oil and a decolorizing and fragrance-keeping method thereof, and relates to the technical field of daily chemical essence. The invention relates to a sweet orange oil decoloration and fragrance retention method, which comprises: (1) freezing sweet orange oil at a temperature of-30-0 DEG C for 5-350 min at a freezing rate of 0.5-2 DEG C / min; (2) preheating the adsorbent at the temperature of 50 to 350 DEG C for 3 to 300 minutes; and (3) adding the frozen sweet orange oil and the preheated adsorbent into a reaction kettle, stirring for 0.5-24 hours, and carrying out suction filtration to obtain the decolored sweet orange oil. The sweet orange oil treated by the method disclosed by the invention has the advantages of stable color expression and better natural aroma expression; in addition, the method has the advantages of low energy consumption and no pollution.

The invention relates to the field of food processing, and particularly discloses a gel candy with effects of relieving asthenopia and protecting eyesight and a production process thereof, and the production process comprises the following steps: S1, preparing materials; s2, preparing a colloid mixture: adding gelatin, a sweetening agent and glycerol into water, heating, stirring and dissolving to obtain the colloid mixture; s3, mixing walnut oil, the lutein ester oil suspension, sweet orange oil and carotene to prepare an oil phase solution; s4, mixing the fruit powder mixture, taurine and vitamin C to obtain a powder mixture; s5, adding the powder mixture prepared in the step S4 into the colloid mixture, adding the oil phase solution, and stirring and mixing to prepare syrup feed liquid; s6, heating to 75-85 DEG C, and stirring to prepare a colloidal solution; and S7, forming the dropping pills to obtain a gelatinous candy prototype, and drying to obtain the gelatinous candy. The preparation method has the characteristic of obtaining the gel candy which is better in stability and can be used for relieving eyestrain and protecting eyesight.

The application relates to the technical field of edible essence. The application discloses a yogurt essence and a preparation method thereof. The raw material composition of the yogurt essence comprises ethyl maltol, vanillin, butanedione, acetic acid, ethyl acetate, propionic acid, 2,3-pentanedione, 3-hydroxy-2-butanone, butyric acid, ethyl butyrate, isoamyl acetate, methyl thio butyrate, hexanoic acid, ethyl hexanoate, 10% furanone, isoamyl butyrate, ethyl levulinate, linalool, p-cymene, 4-terpinenol, nerol, citral, geraniol, neryl acetate, geranyl acetate, D-limonene, lemon oil, distilled white lemon oil, sweet orange oil, glycerol triacetate, rosemary extract and bitter gourd extract. The yogurt essence prepared by the application has a flavor closer to real yogurt, good thermal stability and good flavor persistence.

The invention relates to electronic atomization liquid with orange oil sweetness, a preparation method and an electronic atomization device. The electronic atomized liquid with orange oil sweetness is prepared from the following components in parts by weight: 0 to 99.9979 parts of a solvent, 0.002 to 15 parts of sweetening agent molecules and 0.0001 to 20 parts of orange oil nerve sweetness molecules, the orange oil nerve sweet sense molecule comprises a mixture of alpha-pinene and beta-pinene, myrcene, limonene, linalool, sabinene and alloysite. According to the electronic atomized liquid, the sweetening agent molecules and the orange oil nerve sweet sense molecules are matched and combined, under the action of the orange oil nerve sweet sense molecules, the sweetening agent molecules can generate high sweetness even under the low concentration, and after the electronic atomized liquid is atomized into aerosol, the aerosol can be sucked by the human body, so that the electronic atomized liquid has a good taste. More comfortable and three-dimensional natural sweetness can be generated.

The present invention relates to a phytosanitary product comprising: (a) 5-85% an active substance selected from paraffin oil, a C7-C20 fatty acid or salts thereof, maltodextrin, pyrethrin, spinosad, azadirachtin, Bacillus thuringiensis, Beauveria bassiana, Cydia pomonella granulovirus, Allium sativum extract, citronella oil, clove oil, rapeseed oil, spearmint oil, orange oil, limonene oil, sunflower oil or onion oil, tea tree extract, eugenol, geraniol, thymol, deltamethrin, lambda cyhalothrin, lecithin, Salix spp. bark, Urtica spp. extract, L-cysteine, Equisetum arvense L., Allium cepa L. extract, Helicoverpa armigera nucleopolyhedrovirus (HearNPV), Quassia amara L. extract, Reynoutria sachalinensis extract, giant knotweed extract; Fallopia sachalinensis; Polygonum sachalinense; white willow bark extract, Yucca schidigera extract and sweet Lupinus albus extract; (b) 5-60% non-ionic surfactant; and (c) 5-80% anionic surfactant.

To provide a carbonated beverage that exhibits improved carbonation sensation and refreshment derived from carbon dioxide.SOLUTION: The present invention provides: a carbonated beverage comprising 0.5-4.0 ppm of sabinene, without containing either lemon oil or key lime oil; a carbonated beverage comprising 0.5-4.0 ppm of sabinene and exhibiting a lemon flavor; and a method for producing a carbonated beverage, to which one or more flavoring agents selected from the group consisting of α-bisabolol and sabinene are added to adjust the concentration of α-bisabolol in the beverage to 0.25-2.0 ppm or the concentration of sabinene in the beverage to 0.5-4.0 ppm (excluding cases where a flavoring agent containing lemon oil or key lime oil is added to adjust the concentration of sabinene in the beverage to 0.5-4.0 ppm or a flavoring agent containing Persian lime oil is added to adjust the concentration of α-bisabolol in the beverage to 0.25-2.0 ppm.SELECTED DRAWING: None

The invention discloses cola-flavor essence which is prepared from lemon oil, white lemon oil, sweet orange oil, cinnamon oil, clove bud oil, terpilenol, spearmint oil, borneol and menthol. The essence prepared from all natural raw materials has cola flavor fragrance, and has a good inhibition effect on staphylococcus aureus, escherichia coli, pseudomonas aeruginosa, aspergillus niger and streptococcus mutans.

The application discloses a mouthfeel modifying essence, characterized by comprising the following components: 40-50 parts of drinking pure water; 40-60 parts of alcohol; 8-12 parts of rebaudioside; 0.1-1 part of neomethyl hesperetin dihydrochalcone; 0-1 part of sweet orange oil; 0-1 part of maltol; and 0-1 part of butyl-tetradecanolide. The application can improve the adverse flavor generated by the sweetener by reasonably utilizing the synergistic effect between the fragrance raw materials.

The invention relates to the technical field of gel candies, and discloses a brain strengthening and eyesight improving type gel candy and a preparation method thereof.The gel candy comprises shell rubber and filler wrapped in the shell rubber, and the shell rubber is prepared from, by mass, 35-40% of gelatin, 15-20% of glycerinum, 1-10% of erythritol and 2-5% of microcrystalline cellulose; and the balance of purified water. The filler is prepared from the following raw materials in parts by weight: 150 to 250 parts of algal oil, 20 to 40 parts of cis-15-tetracosenoic acid, 10 to 50 parts of lutein ester powder, 20 to 25 parts of walnut oil, 50 to 100 parts of phosphatidylserine, 5 to 12.5 parts of sweet orange oil, 57.5 to 215 parts of linseed oil, 5 to 10 parts of soybean lecithin and 5 to 10 parts of monoglyceride. The gel candy provided by the invention is rich in content components, uniform and stable, good in taste, low in fishy smell and non-sticky after being placed for a long time.

The present application relates to the technical field of small drop pills, and particularly relates to DHA small drop pills and a preparation method thereof, the small drop pills comprising a core liquid and a rubber skin covering the core liquid, the core liquid comprising the following components in parts by weight: DHA algal oil 75-85 parts; sweet orange oil 5-25 parts; the rubber skin comprising the following components in parts by weight: gelatin 18-40 parts; glycerol 8-12 parts; water 66-100 parts, the gelatin is prepared by using multiple animal sources as collagen, and a capsule structure with both strength and elasticity is successfully constructed by combining with precisely controlled crosslinking degree. Experimental results show that the breaking force of the best embodiment is as high as 895±30g, which is increased by 37.7% compared with a traditional formula. The enhanced mechanical strength ensures that the small drop pills can burst instantly in the oral cavity, release the internal DHA, and provide an excellent oral experience.

The invention discloses compound exocarpium citri rubrum essential oil for a respiratory system and a preparation method of the compound exocarpium citri rubrum essential oil. Each unit of the compound exocarpium citri rubrum essential oil comprises 0.25 ml of exocarpium citri rubrum oil, 0.3 ml of eucalyptus oil, 1.5 ml of peppermint oil, 2.2 ml of lemon oil, 0.8 g of menthol, 0.3 ml of wintergreen oil, 2.5 ml of sweet orange oil, 0.15 g of paeonol, 0.016 g of borneol and 0.1 ml of jojoba oil. The mosquito-repellent incense has the effects of eliminating phlegm, relieving cough, relieving throat discomfort, resisting allergy, diminishing inflammation, opening orifices, removing bacteria, purifying air, refreshing, repelling mosquitoes, performing aromatherapy and improving the immunity of the respiratory system.

The invention provides sweet orange essence for electronic cigarette atomized liquid and a production process of the sweet orange essence, and belongs to the technical field of electronic cigarette atomized liquid. The invention provides sweet orange essence for electronic cigarette atomized liquid. The sweet orange essence is prepared from, by mass, 45%-65% of terpene-removed sweet orange oil, 15%-30% of ethyl alcohol, 15%-30% of propylene glycol, 0.07%-0.35% of fixative and 0.895%-4.54% of aroma components. According to the sweet orange essence for the electronic cigarette atomized liquid and the production process of the sweet orange essence, the solubility of the sweet orange essence in the electronic cigarette atomized liquid can be improved, the aroma reduction degree of the sweet orange essence is improved, and the fresh and sweet aroma of sweet oranges is reduced.

The invention relates to the field of nutritional supplements, and particularly discloses a Sn-2 DHA algal oil gel candy with high absorption rate and capable of promoting brain development and a preparation method thereof, and the Sn-2 DHA algal oil gel candy comprises the following raw materials: Sn-2 DHA algal oil, gelatin, glycerol, sweet orange oil, sucralose, erythritol, walnut oil, a synergist and water; the preparation method comprises the following steps: S1, preparing materials: weighing the raw materials according to the addition amount of the raw materials; s2, mixing water with sucralose and erythritol, adding gelatin, glycerol, sweet orange oil and walnut oil, heating to melt the gelatin, adding Sn-2 DHA algal oil and a synergist, and stirring to obtain a gelatin solution; and S3, treating the gel dropping pills to obtain pill-shaped prototype gel candies, and then drying, sorting and packaging to obtain the gel candies. The preparation method has the characteristic that the prepared DHA nutritional supplement is better in taste and higher in absorption rate.

The present invention relates to cosmetic cleansing preparations containing orange oil (INCI: Citrus Aurantium Peel Oil).

The application discloses a lemon essence, a preparation method and application thereof, and belongs to the field of essence preparation. The lemon essence comprises the following raw materials: lemon fruit fragrance 10-15%, green fragrance 1-2%, sweet agent 1-3%, enhancer 5-10%, stabilizer 1-3%, and the rest is an alcohol solvent. The lemon fruit fragrance comprises lemon oil, sweet orange oil and D-limonene; the green fragrance comprises orange flower alcohol, leaf alcohol, linalool, oxidized linalool, alpha-terpineol, beta-terpinene, isopinocamphone and lemon aldehyde; the sweet agent comprises ethyl maltol and vanillin propylene glycol acetal; the enhancer comprises ethyl butyrate, ethyl 2-methyl butyrate, ethyl acetoacetate, leaf alcohol acetate, linalyl acetate and geranyl acetate; and the stabilizer comprises a low-carboxylic acid, a heat-resistant agent and an antioxidant. The application can inhibit the oxidation and thermal decomposition of the easily-oxidized components from the molecular level by synergistically compounding the components, significantly improves the aroma stability of the essence under long-term storage and high-temperature processing conditions, and can be widely applied in the fields of beverages, foods and the like.

The application discloses application of methyl o-methylamino benzoate in prevention and control of bacterial leaf streak of rice. The application finds that methyl o-methylamino benzoate can inhibit growth and biofilm formation of bacterial leaf streak of rice, reduce pathogenicity of the pathogen, and inhibit infection of the pathogen to rice, and can be used for prevention and control of the bacterial leaf streak of rice and diseases caused by the pathogen. Methyl o-methylamino benzoate naturally exists in citrus leaf oil and peel oil, and is widely used for preparation of orange oil, peach, grape, grapefruit and other essences, and has no toxic and harmful effects on the environment, human bodies and plants. In addition, the methyl o-methylamino benzoate has a very low use amount in prevention and control of the bacterial leaf streak of rice, can play an obvious bacteriostatic effect at a concentration of 3 mg / mL, and can completely achieve prevention and control of the bacterial leaf streak of rice at a concentration of 5 mg / mL, has a low risk of drug resistance, can be used for green prevention and control of the bacterial leaf streak of rice, and has a high application value.