385 results about "Orange oil" patented technology

Disclosed herein are antimicrobial compositions and methods of producing an antimicrobial effect in which a citrus extract such as Biosecur® is used in combination with benzyl alcohol and one or more additional agent selected from the group consisting of lauroyl arginate/glyceryl laurate and essential oils or constituents thereof such as galangal oil, thyme oil, thymol, cinnamon leaf oil, cinnamon bark oil, lemongrass oil, orange oil, pine oil, cedarwood oil, curry leaf oil, and rosemary oil. These compositions may be used as natural preservatives for personal care products, foods, beverages, and as topical or surface disinfectants.

The present invention provides a flavoured product comprising four or more flavour materials having antimicrobial properties and selected from the group comprising nonanol, decanol, nonanal, decanal, amyl propionate, anethole synthetic, anisic aldehyde, basil oil, benzyl benzoate, benzyl butyrate, benzyl formate, camomile oil, cinnamic aldehyde, cis-3-hexenol, clove bud oil, damascone, ethyl acetoacetate, eucalyptus oil, ginger, isoamyl acetate, menthol laevo, methyl cinnamate, methyl salicylate, orange oil, rosemary oil, tarragon, Tea Tree oil, and peppermint oil; and one or more antimicrobial agents selected from the group comprising triclosan, pyrophosphates, zinc salts, cetylpyridinium chloride, parabens, stannous salts, sodium dodecyl sulphate, chlorhexidine, copper salts, strontium salts, peroxides and sanguinarine.

A lighter fluid composition usable for starting barbecues and the like that comprises naturally occurring combustible materials, which is clean burning and results in low volatile organic compound (VOC) emission during combustion, which is biodegradable and easily disposable, and which burns with a pleasant aroma and does not impart any unpleasant hydrocarbon odor or flavor to food cooked on a barbecue. The composition preferably comprises between approximately 0.5 weight percent and approximately 90 weight percent of a terpene or terpenoid oil, and between approximately 0.5 weight percent and approximately 98.5 weight percent of short chain alcohol, between approximately 0.5 weight percent and approximately 60 weight percent of water, between approximately 0.1 weight percent and approximately 10 weight percent of surfactant, and between approximately 0.5 weight percent and approximately 10 weight percent of thickening agent. The preferred terpene preferably comprises d-limonene or a citrus derived oil containing d-limonene such as cold-pressed orange oil. The preferred alcohols are methanol and ethanol. The preferred surfactant is a non-ionic detergent or detergents, and the preferred thickener is a pH controllable slightly cross-linked polyacrylic acid material.

The invention discloses a compound essential oil having functions of refreshing spirit, restoring consciousness and resisting fatigue, and a wet tissue containing the same. The compound essential oil is prepared by the following raw materials in parts by weight: 20-50 parts of peppermint camphor, 0.5-2 parts of Ylang Ylang flower oil, 15-25 parts of lavender oil, 3-10 parts of rosemary leaf oil, 20-30 parts of sweet orange oil, 15-25 parts of eucalyptol, 20-40 parts of lemon leaf oil, 0.1-0.2 part of peppermint oil, 20-50 parts of clove oil and 30-55 parts of spearmint oil. The invention adopts pure natural plant ingredients, utilizes the characteristics of various aromatic plant active ingredients, such as strong seepage force, high dissolubility and the like, functions in virtue of skins, channels and collaterals, and acupuncture points for seepage and absorption, has obvious curing effect, is suitable for curing various apocamnosis such as eyestrain, brain fatigue, physical fatigue, dizziness, lassitude, sleepiness, strength lacking and the like, has extremely good effect in refreshing spirit, restoring consciousness, relaxing nervus, eliminating dysthesia, stabilizing sentiment and strengthening stamina.

The invention provides a sleep-promoting compound essential oil composition which comprises the following components in parts by weight: 5-20 parts of sandalwood essential oil, 0.01-3 parts of amber essential oil, 5-20 parts of frankincense essential oil, 1-10 parts of rose essential oil, 5-40 parts of lavender essential oil and 5-40 parts of sweet orange oil. The invention further provides a preparation method of the composition and application of aromatic products thereof. Researches show that the composition provided by the invention can effectively improve insomnia and has the effects of calming, helping sleep and soothing nerves after the sandalwood essential oil, the amber essential oil, the frankincense essential oil, the rose essential oil, the lavender essential oil and the parts of sweet orange oil are matched in use in a specific usage amount.

The invention relates to an in-vehicle air freshener with a sterilization function. The in-vehicle air freshener is prepared from raw materials in parts by weight as follows: 104-124 parts of wormwood, 104-124 parts of camellia chrysantha, 104-124 parts of honeysuckle flowers, 83-103 parts of Chinese atractylodes, 83-103 parts of usnic acid, 76-98 parts of Chinese mugwort, 76-98 parts of sweet wormwood herbs, 55-80 parts of tea tree oil, 55-80 parts of eucalyptus oil, 89-110 parts of a Hang Zhou chrysanthemum flower extract, 76-98 parts of shaddock peels, 55-80 parts of sweet orange oil, 50-65 parts of essential oil, 50-65 parts of plant essence, 55-70 parts of ethanol and 40-55 parts of deionized water. The invention further discloses a preparation method of the in-vehicle air freshener. The in-vehicle air freshener has remarkable bacteriostasis and antibacterial effects, is lasting in bacteriostasis time, smells pleasant, really realizes air purification, has no irritation to skin and the respiratory tract, is safe and stable, doesn't contain a surfactant and doesn't affect the environment.

The invention belongs to the technical field of cigarette filter stick production and particularly to a cigarette blast bead tangerine peel-flavored essence and application of the same to cigarettes. The cigarette blast bead tangerine peel-flavored essence is composed of tangerine peel extract, acetic acid, sweet orange oil, maltol, citral, and glyceryl caprylate-caprate. The cigarette blast bead tangerine peel-flavored essence can be applied to preparing a tangerine peel-flavored cigarette blast bead. The tangerine peel-flavored cigarette blast bead can be applied to a filter stick to prepare blast bead cigarettes. According to the cigarette blast bead tangerine peel-flavored essence and the application of the same to the cigarettes and through combination with a relatively complete blast bead production process, cigarette blast bead products stable and uniform in quality can be obtained. When arranged inside a cigarette filter tip, the cigarette blast bead can well weaken irritancy of the cigarettes, improve and enrich the flavor of the cigarettes, and significantly improve the flavor richness, the sensory quality and the smoking enjoyment of the cigarettes. Therefore, the cigarette blast bead tangerine peel-flavored essence and the application of the same to the cigarettes are high in application value and generalization and application significance to design, development, production and marketing of blast bead cigarettes.

The invention provides a base which can be combined with multiple fruit essences and enable the fruit essences to generate sweetness and aroma. The base contains 2-10% of isoamyl isovalerate, 10-20% of isoamyl acetate, 15-20% of ethyl acetate, 10-20% of butyl acetate, 1-2% of sweet orange oil, 0.8-1.5% of lemon oil, 10-20% of isoamyl butyrate and 20-30% of ethyl butyrate. The base can be used in food, tobaccos and daily necessities, such as toothpaste, shampoo, toilet soap and the like.

The invention provides a cigarette popping bead lemon and mint essential oil, and a preparation method thereof. The preparation method comprises the following steps: uniformly mixing aroma essence, mint essence and an essence diluent according to a weight ratio of (1-5):(10-60):(35-89), adding span80, continuously stirring the above materials for 0.5-1 h, and standing the obtained mixture until foams disappear in order to prepare the cigarette popping bead lemon and mint essential oil. The aroma essence is prepared through mixing lemon oil, geranial and Brazilian sweet orange oil, the mint essence is prepared through mixing L-menthol, dementholized peppermint oil, N,2,3-trimethyl-2-isopropylbutyramide (WS-23) and anhydrous ethanol, and the essence diluent is prepared through mixing 24 DEG palm oil and caprylic/capric triglyceride according to a mass ratio of (1-5):(1-5). The cigarette popping bead lemon and mint essential oil well adapts to the physical and chemical performances of popping bead rubber, can be used in cigarette popping beads to realize lasting and uniform mint cooling flavor, has full fragrance and unique style, and has the fragrance of lemons, the essential oil can be processed to form the cigarette popping beads, and the cigarette popping beads are added to cigarette filter tips in order to realize low cold degree to high cold degree smoking experiences.

The invention discloses a method for continuously extracting orange oil and limonin from citrus reticulate by using supercritical carbon dioxide, and belongs to the fields of grease extraction methods and natural product separation. A process flow comprises the following steps of: drying and crushing citrus reticulate tangerine seeds; performing supercritical extraction; separating mandarin oil from residues; performing supercritical extraction; separating; and crystallizing and purifying to obtain the limonin. The method has the advantages of high product yield and no solvent residue. By continuously extracting the orange oil and the limonin from the tangerine seeds, full utilization of the waste citrus reticulate tangerine seeds is realized, the high-quality orange oil and high-purity limonin are obtained, the production cost is reduced, and the added value and the economic benefit of a product are improved.

A flavor and fragrance composition possessing an antibacterial activity effective against periodontal disease-causing bacteria and/or a halitosis-inhibition action capable of controlling production of volatile sulfides, which is safe for the human body, and containing at least one or more substances selected from food fragrance materials such as hexylaldehyde, caryophyllene alcohol, cinnamicaldehyde, dihydroeugenol, farnesol, dihydrofarnesol, hinokitiol, isoeugenol, γ-undecalactone, d-limonene, o-methoxycinnamicaldehyde, β-pinene, γ-terpinene, terpinolene, orange oil, nutmeg oil, and grapefruit oil, and an oral care composition containing the same.

The invention discloses a preparation method of mango-flavored essence for electronic cigarettes. The preparation method comprises the following preparation steps: step 1, preparing raw materials according to certain mass percent; step 2, stirring and mixing prepared cis-3-hexen-1-ol, cis-3-hexenyl acetate, ethyl acetate, ethyl butyrate, allyl hexanoate, butyric acid, glyceryl triacetate, propylene glycol, phenethyl alcohol, ethyl thioacetate, para-mentha-8-thiolone and delta-decalactone/ethanol in a sealed space; step 3, sequentially adding prepared ethyl maltol, maltol, cedar leaf oil, sweet orange oil terpeneless, linalool and mango ketone into the stirred mixed solution; stirring until all the raw materials are completely dissolved; step 4, putting a mixed solution at room temperature and ageing for 30h to 60h. According to the preparation method of mango-flavored essence for the electronic cigarettes, disclosed by the invention, the mango-flavored essence has a special rich and fresh mango flavor and the flavor is rich, mellow and lasting; the mango-flavored essence has no nicotine, has the mango flavor which is favored by the majority of female consumers and has the effect of refreshing breath of a user.

The invention discloses a gentle moisturizing cleansing lotion and a preparation method thereof, and relates to the technical field of chemical household chemicals. The cleansing lotion comprises thefollowing ingredients: PEG-6 caprylins/caprins, butanediol, babassu seed oil glyceryl polyether-8 esters, EDTA disodium, arabian jasmine flower water, mycose, an opuntia streptacantha stem extract, cassava starch, olive fruit water, a citrus peel extract, a centella extract, ethyl lauroyl arginate HCl, 1-2-hexanediol, sweet orange oil, PEG-40 hydrogenated castor oil and the balance of water. The invention also discloses a preparation method of the cleansing lotion. The cleansing lotion prepared by the invention is free of chemical preservation additives, and has the advantages of being safe, reliable and free of irritation; the main base materials of the cleaning lotion adopt the PEG-6 caprylins/caprins to be compounded with a polyhydric alcohol humectant, various natural plant active ingredients are added on the basis, and the skin is moisturized and repaired at the same time of cleansing.

The invention provides electronic cigarette tar which comprises the following components by mass percentage: 90-99% of atomized liquid and 1-10% of coca cola essence, wherein the coca cola essence comprises the following components in parts by weight: 0.1-2 parts of alpha pinene, 0.1-2 parts of beta pinene, 1-30 parts of limonene, 1-10 parts of sweet orange oil, 1-20 parts of lemon oil, 0.1-0.5 parts of myrcene, 0.1-2 parts of cinnamic aldehyde, 0.1-5 parts of cinnamon oil, 0.1-10 parts of citral, 0.1-5 parts of geranial, 1-10 parts of geranyl acetate, 0.1-5 parts of sinensal, 1-10 parts of citronellol, 1-10 parts of geranyl propionate, 0.1-5 parts of eugenol allylguajacol, 0.1-2 parts of ethyl maltol, 0.1-3 parts of furanone, 0.1-5 parts of raspberry ketone, 1-25 parts of cinnamyl alcohol, 1-10 parts of cinnamyl acetate, 1-15 parts of vanillin, 1-15 parts of ethyl vanillin and 0.1-2 parts of coffee extract. The electronic cigarette tar with a coca cola taste is rich and plump in fragrance, and can achieve an effect similar to a pleasant feeling brought by drinking coca cola. The invention further provides a preparation method of the electronic cigarette tar. The method is simple and easy to operate, and is suitable for industrial production.

The invention relates to the technical field of food additives, and in particular discloses natural lemon extract and a preparation method thereof. The natural lemon extract is prepared from the following raw materials in parts by weight: 5-10 parts of lemon oil, 0.5-3 parts of lime oil, 0.1-0.5 part of linalool, 0.05-0.5 part of capraldehyde, 0.2-1 part of sweet orange oil, 0.01-0.05 part of geranium oil, 0.2-1 part of terpineol and 60-80 parts of salad oil. The natural lemon extract is free of artificially synthesized raw materials, the formula is carefully formulated, and the prepared natural lemon extract has realistic and seductive fragrance, strong sense of fruit juice and safety.

An antimicrobial and antiviral barrier composition for topical application to the proximal anterior nares includes an antiseptic solution in combination with cocos nucifera (coconut oil) and one or more citrus oils such as, for example, citrus sinensis (orange oil). Various embodiments may also include one or more of the following additional ingredients: lauric acid; d-limonene; soy oil; emu oil; grapefruit seed extract; glycine soja; simmondsia chimensis (Jojoba); aloe vera; and a preservative, such as sodium benzoate, BHT, benzalkonium chloride, vitamin E.

The invention provides an O/W (Water in Oil) type microemulsion model of a fat-soluble nutrient with carbon chain length of (15 and a preparation method thereof, and belong to the technical field of microemulsion preparation. The microemulsion is widely applied due to good stability and solubilization characteristic. Currently, multiple formula optimization researches are made on specific oil-phase microemulsion; and in the researches, selection and mixing ratio optimization of a surfactant, a cosurfactant, a water phase and an oil phase are carried out on different embedded substances every time. According to the invention, an universal O/W type fat-soluble nutrient microemulsion formula model is established; and the model can be used for instructing and simplifying microemulsion formula selection of non-long-chain fat-soluble nutrients, such as vitamin E, acetate, lemon essential oil, sweet orange oil, a beta-carotene ethyl butyrate saturated oil solution and the like, so that a basis of rapidly determining microemulsion formula is provided for the preparation of the O/W type fat-soluble nutrient microemulsion and the completion of the microemulsion nanometer technology is promoted.

The invention discloses a natural plant paint and a preparation method thereof. The natural plant paint is prepared through an addition reaction under the effect of a catalyst and with the raw materials of, by weight: 40-45 parts of cooked tung oil, 25 parts of castor oil, 5 parts of orange oil, 20-25 parts of natural plant oil colorant, 0.3-0.5 parts of a dispersion aid, 0.3-0.5 parts of an antifoaming agent, and 4-9 parts of a thinner. The natural plant paint has certain crosslinking performance. Low-molecular grease content in the paint is low. The paint has good film-forming performance, water resistance, and weatherability. The paint has the advantages of low volatile content, approximately zero heavy metal content, and safe and reliable application.

The invention relates to the technical field of cigarette filter rod production, and more particularly to a small lime flavor essence for a cigarette blasting bead, and application of the small lime flavor essence in cigarettes. The small lime flavor essence is formed by a small lime extract, butanedione, ethyl vanillin, methyl cinnamate, geraniol, sweet orange oil and caprylic capric triglycerride. The essence can be used for preparing a small lime flavor cigarette blasting bead, and the blasting bead can be added into a filter rod and applied in preparation of blasting bead cigarettes. The small lime flavor essence specifically used for the cigarette blasting bead and more perfect blasting bead production process are provided to prepare a cigarette blasting bead product with stable and uniform molding quality; after the blasting bead is placed in a cigarette filter tip, the irritation of cigarettes can be well weakened, the fragrance of cigarettes can be improved and enriched, and the fragrance richness, sensory quality and the fun of smoking of the cigarettes can be obviously enhanced, and thus the application value and promotion application significance are better for the design, development, production and sales of the blasting bead cigarettes.

An antimicrobial and antiviral barrier composition for topical application to the proximal anterior nares includes an antiseptic solution in combination with cocos nucifera (coconut oil) and one or more citrus oils such as, for example, citrus sinensis (orange oil). Various embodiments may also include one or more of the following additional ingredients: lauric acid; d-limonene; soy oil; emu oil; grapefruit seed extract; glycine soja; aloe vera and a preservative, such as sodium benzoate.

A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties. The invention thus enables compositions to be defined comprising flavour materials that enhance the antimicrobial efficacy of known antimicrobial agents against micro-organisms or metabolic processes associated with gum diseases. The invention also provides a consumer product, particularly an oral or dental care product, including such a flavour composition; a method for reducing or preventing gum disease; and use of the flavour compositions for reducing or preventing gum disease.

A preparation method of odor-eliminating cleanser made of natural plant extract is disclosed, and relates to an air cleanser. EM bacteria is added in to a plant extract, after fermentation, coconut shell active carbon is added to immerse for a while, then the mixture is filtered and the product is obtained. The prepared odor-eliminating cleanser made of natural plant extract is put into spray bottles to become home-use products after being tested qualified. The natural plant extract comprises following raw materials: ginger juice, scallion juice, garlic juice, rose oil, aniseed oil, orange oil, grapefruit oil, and lemon oil. The odor-eliminating cleanser made of natural plant extract contains effective ingredients extracted from a plurality of plants, and generates powerful functional liquid under the effect of bio fungus. The liquid can quickly have chemical reactions such as polymerization reactions, displacement reactions, substitution reactions, absorption reactions with various harmful and odor molecular, and changes the original structure of odor molecular in the polluted gas. The plant liquid-gas phase reaction method is adopted, and the cleanser can rapidly have chemical reactions with odor molecular to realize odorless.

The invention discloses a bactrocera dorsalis slow-release type attractant which includes the following components by mass percent: 80-90% of methyl eugenol, 5-10% of a synergist and 5-15% of a slow-release agent, wherein the synergist adopts one or more of orange oil, psidium guajava essential oil, mango essential oil, loquat flower essential oil and carambola essential oil; the slow-release agent adopts one or more of vegetable oil and gutter oil. The bactrocera dorsalis slow-release type attractant provided by the invention adopts a simple, effective and pollution-free slow-release and synergistic technology, and includes not only methyl eugenol active substances but also plant essential oil which has a synergistic effect, as well as the slow-release drug for increasing the drug effect duration, so as to prolong the attraction time and improve the attraction effect of the bactrocera dorsalis attractant, and satisfy technology requirements for effective and long-lasting prevention and control. The raw materials used by the bactrocera dorsalis slow-release type attractant have the characteristics of being environment-friendly, low in cost and long in drug effect duration.

A sweet areca is made up of areca and flavouring prepared from malt sugar, pineapple oil essence, orange oil essnece and raisin through immersing the areca in liquid for 5-6 days, cutting to become sections, heating malt sugar to 90-100 deg.C, mixing it with said pineapple oil essence and orange oil essence, cooling to under 40 deg.C, applying said mixture to the areca sections, and adhering raisin to it.

Novel, environmentally safe compositions for the control of pests and methods of using these compositions are disclosed. The compositions may comprise one or more high terpene (50% by weight or more) based oils, such as but not limited to citrus oil, surfactants and other ingredients disclosed herein. Preferably, the one or more high terpene (50% by weight or more) based oils, such as but not limited to citrus oil, is cold pressed orange oil.

The invention discloses a bath soap, comprising the following components in parts by weight: 250-300 parts of olive oil, 100-120 parts of sweet almond oil, 90-100 parts of avocado oil, 0.5-1 part of wormwood powder, 40-60 parts of olive butter, 60-80 parts of sodium hydroxide, 0.1-0.3 part of calendula flower essential oil, 0.2-0.5 part of orange oil, 0.1-0.3 part of chamomile essential oil and 200-250 parts of purified water. The invention also provides a preparation method of the bath soap. Compared with the prior art, the bath soap has the advantages that the wormwood powder and the avocado oil are added to the bath soap and compounded with other fat, so that such parts at which dirt is easily generated, as haunch, neck and oxters of a baby can be effectively cleaned, meanwhile, the aroma of grassland of the wormwood can help bathed baby sleep well, and the added sweet almond oil and olive oil can effectively moisten the skin of the baby. Meanwhile, the bath soap disclosed by the invention is simple and convenient in preparation method, easy to operate, and applicable to fabrication at home.