10 results about "Orange oil" patented technology

The invention discloses pericarpium citri reticulatae essence and a preparation method thereof. The essence comprises a citrus aroma main body, a terpene auxiliary agent, a medicinal aroma modifier, a flavor regulator, ethanol and the balance of a solvent, wherein the citrus fruity flavor main body comprises sweet orange oil, 5-fold sweet orange oil, lemon oil and white lemon oil, the medicinal stale flavor modifier comprises anise oil, terpilenol and beta-ionone, and ethyl enanthate, acetic acid, hexanoic acid or noottanone can be selectively added as a flavor enhancer. According to the essence, through the synergistic effect of all functional components, the compound fragrance of fresh fruit fragrance, mellow medicine fragrance and deep charring of Xinhui pericarpium citri reticulatae is precisely restored, and bad tastes such as rancidity, fuel consumption and scorched bitter taste generated by oxidation or coking of roasted nuts can be effectively covered. The preparation method comprises the steps of raw material pretreatment, step-by-step mixing and temperature-controlled aging, and the product is good in stability and suitable for high-temperature processing of nut products such as melon seeds, peanuts and cashew nuts.

This invention relates to the field of oral product technology, and in particular to a natural cola flavor base for oral products and its application. The flavor base of this invention is composed of sweet orange oil, lemon oil, white lemon oil, clove oil, cinnamon oil, and cassia oil. The method for determining the flavor base formulation includes: obtaining the content of each aroma component of a target cola flavoring and candidate natural flavorings; using the content of the key aroma component of the target flavoring as the dependent variable and the content of the corresponding component in the candidate natural flavorings as the independent variable, constructing a flavor base formulation prediction model to determine the proportion of natural flavorings added. This invention also provides oral products containing this flavor base and its preparation method. The natural cola flavor base of this invention uses all-natural ingredients and, through solvent-free design and elimination of easily discolored components, effectively improves the problems of easy discoloration, clumping, oil floating, and flavor instability in oral products during storage. The prepared oral products have excellent color stability, flavor harmony, and storage safety.

A plant-based spray for external use comprising avocado kernel extract, ethanol, and essential oils (orange oil and lavender oil). Characterized by the fact that the avocado extract is obtained from avocado kernels and dissolved in ethanol.

The invention belongs to the field of food additives, and particularly discloses a grass essence and a preparation method and application thereof in beverages, the grass essence comprises the following components in percentage by mass: 0.8%-1.5% of leaf aldehyde, 0.8%-1.5% of leaf alcohol, 1%-2% of n-nonanal, 0.2%-0.8% of hexanal, 1%-2% of trans-2-hexenol, 3%-5% of 2, 6-nonadienal and the balance of water. 2%-4% of leaf acetate, 1%-2.5% of ethyl acetate, 1%-2.5% of gamma-decalactone, 3%-5% of beta-ionone, 2%-5% of D-limonene, 2%-6% of orange oil and the balance of caprylic capric triglyceride. The grass essence of the functional beverage is prepared by repeatedly blending the synthetic perfume and the natural perfume, and has the characteristics that the fragrance of real grass is prominent, the fragrance is fresh and cool, the fragrance is strong in natural sense, and the grass essence is almost free of bitter taste after being added into the sports beverage.

The application relates to the technical field of edible essence. The application discloses a yogurt essence and a preparation method thereof. The raw material composition of the yogurt essence comprises ethyl maltol, vanillin, butanedione, acetic acid, ethyl acetate, propionic acid, 2,3-pentanedione, 3-hydroxy-2-butanone, butyric acid, ethyl butyrate, isoamyl acetate, methyl thio butyrate, hexanoic acid, ethyl hexanoate, 10% furanone, isoamyl butyrate, ethyl levulinate, linalool, p-cymene, 4-terpinenol, nerol, citral, geraniol, neryl acetate, geranyl acetate, D-limonene, lemon oil, distilled white lemon oil, sweet orange oil, glycerol triacetate, rosemary extract and bitter gourd extract. The yogurt essence prepared by the application has a flavor closer to real yogurt, good thermal stability and good flavor persistence.

The invention provides sweet orange essence for electronic cigarette atomized liquid and a production process of the sweet orange essence, and belongs to the technical field of electronic cigarette atomized liquid. The invention provides sweet orange essence for electronic cigarette atomized liquid. The sweet orange essence is prepared from, by mass, 45%-65% of terpene-removed sweet orange oil, 15%-30% of ethyl alcohol, 15%-30% of propylene glycol, 0.07%-0.35% of fixative and 0.895%-4.54% of aroma components. According to the sweet orange essence for the electronic cigarette atomized liquid and the production process of the sweet orange essence, the solubility of the sweet orange essence in the electronic cigarette atomized liquid can be improved, the aroma reduction degree of the sweet orange essence is improved, and the fresh and sweet aroma of sweet oranges is reduced.

The application discloses a lemon essence, a preparation method and application thereof, and belongs to the field of essence preparation. The lemon essence comprises the following raw materials: lemon fruit fragrance 10-15%, green fragrance 1-2%, sweet agent 1-3%, enhancer 5-10%, stabilizer 1-3%, and the rest is an alcohol solvent. The lemon fruit fragrance comprises lemon oil, sweet orange oil and D-limonene; the green fragrance comprises orange flower alcohol, leaf alcohol, linalool, oxidized linalool, alpha-terpineol, beta-terpinene, isopinocamphone and lemon aldehyde; the sweet agent comprises ethyl maltol and vanillin propylene glycol acetal; the enhancer comprises ethyl butyrate, ethyl 2-methyl butyrate, ethyl acetoacetate, leaf alcohol acetate, linalyl acetate and geranyl acetate; and the stabilizer comprises a low-carboxylic acid, a heat-resistant agent and an antioxidant. The application can inhibit the oxidation and thermal decomposition of the easily-oxidized components from the molecular level by synergistically compounding the components, significantly improves the aroma stability of the essence under long-term storage and high-temperature processing conditions, and can be widely applied in the fields of beverages, foods and the like.

The application discloses application of methyl o-methylamino benzoate in prevention and control of bacterial leaf streak of rice. The application finds that methyl o-methylamino benzoate can inhibit growth and biofilm formation of bacterial leaf streak of rice, reduce pathogenicity of the pathogen, and inhibit infection of the pathogen to rice, and can be used for prevention and control of the bacterial leaf streak of rice and diseases caused by the pathogen. Methyl o-methylamino benzoate naturally exists in citrus leaf oil and peel oil, and is widely used for preparation of orange oil, peach, grape, grapefruit and other essences, and has no toxic and harmful effects on the environment, human bodies and plants. In addition, the methyl o-methylamino benzoate has a very low use amount in prevention and control of the bacterial leaf streak of rice, can play an obvious bacteriostatic effect at a concentration of 3 mg / mL, and can completely achieve prevention and control of the bacterial leaf streak of rice at a concentration of 5 mg / mL, has a low risk of drug resistance, can be used for green prevention and control of the bacterial leaf streak of rice, and has a high application value.

The invention relates to the technical field of food processing, and discloses DHA algal oil soft sweets and a preparation method thereof. The DHA algae oil soft sweets comprise a skin material and a core material, the content of the DHA algal oil in the skin material is 0.16 wt%-0.24 wt%, and the content of the DHA algal oil in the core material is 0.48 wt%-0.72 wt%; the content of the core material in the DHA algal oil soft sweets is 8wt%-12wt%; the skin material and the core material contain a compound taste masking agent consisting of orange oil essence and citrus essence. According to the invention, the fishy-smell-free algal oil is selected as a basis, and natural flavor substances such as orange oil and citrus essence, milk flavor of phosphatidylserine and trehalose are innovatively adopted for synergistic taste masking instead of simple and rough single essence covering, so that the product is fresh and natural in flavor, soft, elastic and sweet in mouth feel and rich in flavor; the unpleasant fishy smell of the traditional DHA functional food is eliminated, and the acceptability and palatability of consumers are greatly enhanced.

The invention provides an anti-aging essential oil composition capable of relieving emotion and application of the anti-aging essential oil composition. The composition comprises honeysuckle flower extract, rosemary leaf oil, lavender oil, anthemis nobilis flower oil, bergamot fruit oil, lime oil and jasmine flower oil. The essential oil composition provided by the invention has anti-oxidation and bacteriostatic effects, enhances skin elasticity, resists aging and wrinkles, remarkably improves the sleep quality and fatigue feeling of a user, and exerts an excellent mood soothing effect. Wherein the honeysuckle flower extract, the rosemary leaf oil, the lavender oil and the anthemis nobilis flower oil have a synergistic effect, and the synergistic compatibility of the four components improves the efficacy of the essential oil composition.