39 results about "RHODOMYRTUS TOMENTOSA FRUIT" patented technology

The invention discloses a method for brewing full-fermentation type rhodomyrtus tomentosa fruit wine, which adopts full rhodomyrtus tomentosa fruits for brewing the full-fermentation type rhodomyrtus tomentosa fruit wine, solves the problem that the rhodomyrtus tomentosa fruits contain a large quantity of pectin substances and tannin and are not suitable for processing the full-fermentation type fruit wine, and is different from other methods for brewing the rhodomyrtus tomentosa fruit wine. The method comprises the following steps: (1) selecting the fruits; (2) sorting and washing; (3) sterilizing the surfaces of the full fruits; (4) breaking; (5) canning; (6) fermenting; (7) performing liquid-residue separation; (8) clarifying, transferring to a tank, and ageing; (9) filtering and filling. The rhodomyrtus tomentosa fruit wine brewed by using the method is rich in fragrance, pure and mild in wine flavor and good in color; the problem of no purity and mild flavor of rhodomyrtus tomentosa fruit wine brewed by using a conventional process is solved; full nutritional ingredients of the rhodomyrtus tomentosa fruits are fully utilized; the quality of the rhodomyrtus tomentosa fruit wine is improved; a brewing process is simplified; the production efficiency is improved; the industrialization production application is facilitated.

The invention discloses Rhodomyrtus tomentosa wine and a preparation method of the Rhodomyrtus tomentosa wine. The preparation method of the Rhodomyrtus tomentosa wine comprises the following steps: 1, mixing Rhodomyrtus tomentosa fruits with white spirit with 35-55% of alcohol content, soaking for 2-4 months at 25-28 DEG C to obtain soaked material liquid; 2, carrying out centrifugal separation on the soaked material liquid, and taking the supernate to obtain a wine sample; 3, adding sugar into the wine sample and uniformly mixing, and then aging for more than 3 months at 15-20 DEG C to obtain aged wine; and 4, filtering the aged wine by using a microporous filter and filling to finally obtain the Rhodomyrtus tomentosa wine, wherein the weight ratio of Rhodomyrtus tomentosa fruits to white spirit to sugar is 0.8-1.2:0.8-1.2:0.3-0.7. The prepared Rhodomyrtus tomentosa wine is transparent, full and dark red, tastes mild sour and sweet and mellow with long-lasting aftertaste and has the unique flavor of the Rhodomyrtus tomentosa fruit.

The invention discloses a preparation method of a rhodomyrtus tomentosa beverage. The preparation method comprises the following steps: (1) chopping rhodomyrtus tomentosa leaves, adding water, pectinase and amylase to carry out enzymolysis, destroying the enzymatic activity, and filtering to obtain a filtering solution; (2) pulping rhodomyrtus tomentosa fruits, adding water and yeast, fermenting at 35-40 DEG C for 12-36 hours and then at 10-20 DEG C for 10-60 days, and filtering to obtain a filtering solution; and (3) mixing the filtering solution obtained by the step (1) and the filtering solution obtained by the step (2) in a weight ratio of (5-10) to 1, adding a stabilizer, citric acid and sucrose, mixing uniformly, and homogenizing, canning and sterilizing to prepare the rhodomyrtus tomentosa beverage. According to the preparation method of the rhodomyrtus tomentosa beverage, the rhodomyrtus tomentosa leaves and the rhodomyrtus tomentosa fruits are used as main raw materials so as to explore a new way for utilizing the rhodomyrtus tomentosa leaves and develop a new beverage variety; the preparation process is mainly carried out by enzymolysis and fermentation and damages to nutritional and health-care components in the raw materials are small.

The invention discloses a preparation method of glutinous rice wine containing dendrobium officinale. The preparation method comprises the steps of selecting fresh fruits of myrtle, and juicing the fresh fruits of myrtle to obtain myrtle fruit juice and myrtle pomace for later use; cooking glutinous rice in a steaming manner; carrying out the primary saccharification by adding an appropriate amount of yeast; transferring the glutinous rice into a container, pouring the myrtle fruit juice into the glutinous rice, and uniformly stirring the myrtle fruit juice and the glutinous rice; embedding the myrtle pomace wrapped by a gauze into the glutinous rice, adding an appropriate amount of water, sealing, saccharifying and fermenting for 5 to 10 days, adding the dendrobium officinale by a small opening, and sealing and continuously fermenting for 20 to 30 days; finally press-filtering or centrifugally separating the well-fermented glutinous rice to obtain a crude product of glutinous rice containing dendrobium officinale, and carrying out secondary filtering, sterilization and aging on the crude product to obtain the glutinous rice wine containing the dendrobium officinale. The preparation method is simple, the fresh fruits of myrtle can be effectively and comprehensively utilized, and the prepared glutinous rice wine containing the dendrobium officinale is sweet, strong in alcohol fragrance, good in taste, rich in nutrients, and rich in amino acid, vitamins and the like.

The invention relates to rhodomyrtus tomentosa fruit ferment. The rhodomyrtus tomentosa fruit ferment is made from the following raw materials in parts by weight: 100-150 parts of fresh rhodomyrtus tomentosa fruits, 10-25 parts of crystal sugar, 10-15 parts of royal jelly, 1-3 parts of microzymes, 1-3 parts of lactic acid bacteria, 1-2 parts of composite hydrolytic enzymes, 1-2 parts of organic acids, 3-5 parts of oligosaccharides and 15-30 parts of sterile water. A preparation method comprises the following steps of thoroughly cleaning the rhodomyrtus tomentosa fruits, and adding the cleaned rhodomyrtus tomentosa fruits into a fermentation container; then dissolving the crystal sugar, the microzymes, the lactic acid bacteria, the composite hydrolytic enzymes, the organic acids and the oligosaccharides with the sterile water, and adding the dissolved material into the fermentation container; and then tightly covering the fermentation container, sealing the fermentation container, performing fermentation for 10-15 days, filtering fermentation materials, removing residues, and mixing the obtained filtrate with the royal jelly so as to obtain the rhodomyrtus tomentosa fruit ferment.

The invention discloses a preparation method of a rhodomyrtus tomentosa and glutinous rice wine. The preparation method comprises the following steps: firstly, juicing fresh rhodomyrtus tomentosa fruits to obtain rhodomyrtus tomentosa juice and rhodomyrtus tomentosa pumace for later use; then cooking glutinous rice; adding a certain amount of distiller's yeast for performing preliminary saccharification; then transferring the cooked glutinous rice into a container, sprinkling the rhodomyrtus tomentosa juice, uniformly mixing; embedding the rhodomyrtus tomentosa pumace wrapped by using a gauze in the cooked glutinous rice, adding a certain amount of water, sealing for performing saccharification and fermentation for 5-10 days, then opening a small hole to add trace bamboo salt water solutions, sealing to continuously ferment for 20-30 days; and finally, performing filter pressing or centrifugal separation on the fermented glutinous rice to obtain a crude product of the rhodomyrtus tomentosa and glutinous rice wine, and performing secondary filtration, sterilization and ageing so that the rhodomyrtus tomentosa and glutinous rice wine can be obtained. The preparation method disclosed by the invention is simple; the fresh rhodomyrtus tomentosa fruits are effectively and comprehensively utilized; the prepared rhodomyrtus tomentosa and glutinous rice wine is sweet and mellow in taste and developmental in nutrition, has a taste of the rhodomyrtus tomentosa fruits, and is rich in amino acids, vitamins, trace elements and the like.

The invention discloses a preparation method of a myrtle anthocyanin microcapsule. The method comprises the following steps: removing pits of myrtle fruits, carrying out low-temperature drying, carrying out crushing, then uniformly mixing an anthocyanin raw material with an acidified ethanol solution, carrying out ultrasonic extraction on a solution of myrtle flower powder and fruit powder, carrying out centrifuging and filtering to obtain a concentrated solution, adding natural biomacromolecules and maltodextrin into the concentrated solution, carrying out stirring for dissolving, carrying out magnetic uniform stirring until the natural biomacromolecules and maltodextrin are completely dissolved, so as to obtain a mixed solution, and finally, carrying out spray drying on the mixed solution to obtain the myrtle anthocyanin microcapsule. According to the preparation method disclosed by the invention, the microcapsules are prepared by compounding different proteins or polysaccharides toembed anthocyanin and then carrying out spray drying, and the adopted soybean isolate proteins, skimmed milk powder, modified starch, the maltodextrin and the like are all proteins or polysaccharideswidely applied in food systems, and all have the advantages of high nutritive value, good functional property, safety and non-toxicity, so that the prepared anthocyanin microcapsule can be consideredto be safe and edible.

The invention discloses rhodomyrtus tomentosa fruit and passion fruit wine. The rhodomyrtus tomentosa fruit and passion fruit wine is prepared from rhodomyrtus tomentosa fruit, passion fruit, dried longan, red dates, fructus lycii and sugar. Rhodomyrtus tomentosa fruit and passion fruit are matched according to a certain ratio to brew the wine, people can drink the fruit wine with two kinds of taste, the wine has multiple healthcare effects, dried longan, red dates and fructus lycii are added as auxiliary materials, and the nutrition is richer.

The invention discloses a method for enzymatically extracting rhodomyrtus tomentosa anthocyanidin by means of ultrasonic waves assisting in a biological compound enzyme. According to the method, firstly, rhodomyrtus tomentosa fruits are mashed into pulp, then the biological organized enzyme is added for enzymolysis, then through ultrasonic wave assistant extraction and centrifugation, supernate iscollected, ultrafiltration and concentration are conducted, and finally, a concentrated solution is subjected to spray drying to obtain the rhodomyrtus tomentosa anthocyanidin; the biological organized enzyme is a compound of acid cellulase, glucoamylase and tannase; meanwhile, blueberry anthocyanidin extracted by means of biological organized enzyme enzymolysis and ultrasonic wave assistant extraction is high in purity, low in cost and simple and convenient to operate; by means of citric acid, the stability of the anthocyanidin is improved, and anthocyanidin loss caused by oxidation of polyphenol and enzymes is effectively controlled; finally, the efficiency of extracting the anthocyanidin reaches 90% or above.

The present invention relates to a selenium-enriched nutritional feed for shelducks and a preparation method thereof. The nutritional feed comprises the following raw materials in parts by weight: 24-41 parts of corn flour, 17-20 parts of selenium-enriched Chinese yam flour, 20-24 parts of expanded soybeans, 7-9 parts of beer yeasts, 8-11 parts of cod liver oil, 1-2 parts of pig stomach powder, 0.8-1.2 parts of mussel powder, 1.0-1.8 parts of amino acids, 1-2 parts of calcium dihydrogen phosphate, 1.2-2.0 parts of minerals and 2-3 parts of traditional Chinese medicinal powder. The traditional Chinese medicinal powder is prepared from the following raw materials in parts by weight: 0.5-0.7 part of rhizoma atractylodis macrocephalae, 0.2-0.4 part of medicated leaven, 0.3-0.5 part of malt, 0.4-0.6 part of rice sprout, 0.3-0.4 part of rhodomyrtus tomentosa fruit, and 0.3-0.4 part of rhizoma polygonati. Compared with the prior art, according to the nutritional requirement of the shelducks, the nutritional feed is rich in nutrition, free of hormones and chemical residues, and promotes eating and digestion of the shelducks.

The invention discloses rhodomyrtus tomentosa fruit and blueberry composite fruit vinegar, which contains the following ingredients (by weight): 135-140 parts of fresh intact blueberry fruit, 130-135 parts of fresh intact rhodomyrtus tomentosa fruit, 11-12 parts of green tea polyphenol, 7-8 parts of citric acid, 6-7 parts of a licorice extract, 7-8 parts of wine yeast, 18-19 parts of acetic acid bacteria, 9-10 parts of lycium barbarum polysaccharide , 8-9 parts of xylitol, 6-7 parts of lysine and 7-8 parts of rice flower nectar, etc. By adopting rhodomyrtus tomentosa fruit with rich nutrients and sour and sweet taste in cooperation with blueberry fruits with poor fragrance and fruit juice and pomace yeast through blending, homogenization, sterilization and ageing, the composite fruit vinegar beverage is prepared. The product has rich nutrients and unique taste, has effects of increasing appetite, maintaining beauty and keeping young and eliminating fatigue, nutritional health-care effects and medicinal efficacy of treating rheumatism and hepatitis and reducing blood fat. By adding the licorice extract, lycium barbarum polysaccharide and rice flower nectar, the product has efficacy of helping produce saliva and slake thirst and raising immunity.

The invention discloses a preparation method of a rhodomyrtus tomentosa, silky ant and glutinous rice wine. The preparation method comprises the following steps: firstly, juicing fresh rhodomyrtus tomentosa fruits to obtain rhodomyrtus tomentosa juice and rhodomyrtus tomentosa pumace for later use; then cooking glutinous rice; adding a certain amount of distiller's yeast for performing primary saccharification; then transferring the cooked glutinous rice into a container, sprinkling the rhodomyrtus tomentosa juice, and uniformly mixing; embedding the rhodomyrtus tomentosa pumace wrapped by using a gauze in the cooked glutinous rice, sealing for performing saccharification and fermentation for 5-10 days, then opening a small hole to add silky ant powder, sealing to continuously ferment for 20-30 days; and finally, performing filter pressing or centrifugal separation on the fermented glutinous rice to obtain a crude product of the rhodomyrtus tomentosa, silky ant and glutinous rice wine, and performing secondary filtration, sterilization and ageing so that the rhodomyrtus tomentosa, silky ant and glutinous rice wine can be obtained. The preparation method disclosed by the invention is simple; fresh rhodomyrtus tomentosa fruits are effectively and comprehensively utilized; the prepared rhodomyrtus tomentosa, silky ant and glutinous rice wine is sweet and mellow in taste and developmental in nutrition, has a good taste, and is rich in amino acids, vitamins and the like.

The invention discloses an acne-removing composition, application thereof and a cosmetic containing the composition, and relates to the field of cosmetics. The composition comprises the following components: PCA zinc, a hamamelis virginiana extract, a salix alba bark extract, a rhodomyrtus tomentosa fruit extract, totarol and inulin. The cosmetic comprises polyol, allantoin, the acne-removing composition, a thickening agent, a skin conditioner, a pH regulator and water. Aiming at different targets, different components act on five mechanisms, the components mutually generate a synergistic interaction function, acne is comprehensively removed, acne removal is mild, and acne removal effect is remarkable.

The invention discloses an extraction method for pigment of Rhodomyrtus tomentosa (Ait.) Hassk fruit and relates to an extraction method for anthocyanin pigment of the Rhodomyrtus tomentosa (Ait.) Hassk fruit. The extraction method provided by the invention comprises the following technical procedures: Rhodomyrtus tomentosa (Ait.) Hassk fruit picking, fruit drying, smashing, sieving, extracting, centrifuging, vacuum concentrating, purifying and drying. The pigment of the Rhodomyrtus tomentosa (Ait.) Hassk fruit, extracted by the method, is classified as a water-soluble anthocyanin pigment, the stability is good, the colour generation effect is good, and the pigment can be used as a coloring agent for foods, is safe and healthy, and is a pure natural green food.

The present invention discloses a preparation method of rhodomyrtus tomentosa fruit concentrated juice. The rhodomyrtus tomentosa fruit concentrated juice is prepared by the following raw materials in parts by weight. The rhodomyrtus tomentosa fruits are beat into slurry, the slurry is subjected to a color protection, and the color protected slurry is enzyme deactivated to obtain an enzyme deactivated slurry; the enzyme deactivated slurry is filtered and squeezed to obtain fruit juice, and amylopectin is added to obtain a fruit juice suspension; a microfiltration membrane is used to conduct a micro-filtering and clarifying of the fruit juice suspension, carried fruit juice is obtained, an ultrafiltration membrane is used to conduct an ultra-filtering and concentrating, an ultrafiltration membrane trapped liquid and an ultrafiltration membrane permeated liquid are obtained, a vacuum evaporation device is utilized to concentrate the ultrafiltration membrane permeated liquid to be 35-45 degree Bx, a vacuum concentrated juice is obtained, the vacuum concentrated juice and the ultrafiltration membrane trapped liquid are mixed, the mixture is sterilized, and the sterilized mixture is filled to obtain the finished products. The amylopectin is added as an adsorbent before the membrane filtration, which is good in the adsorbability of impurities and can targetedly remove non-nutrient substances. The microfiltration membrane can trap the starch and the adsorbed impurities, so that the nutrient flavor substances can be retained.

The invention relates to rhodomyrtus tomentosa fruit vinegar, which is prepared from the following raw materials in parts by weight: 120 to 150 parts of rhodomyrtus tomentosa fruits, 50 to 80 parts of potatoes, 5 to 8 parts of white sugar, 20 to 30 parts of dried lily bulb, 20 to 30 parts of hawthorn, 10 to 15 parts of grapefruit seeds, 10 to 15 parts of chrysanthemum flowers, 10 to 15 parts of waxgourd peel, 8 to 12 parts of Chinese galls, 8 to 12 parts of agrimony and 300 to 500 parts of water. A preparation method comprises the following steps of firstly preparing materials to be fermented; then, performing alcoholic fermentation and acetic fermentation to obtain primary fruit vinegar; adding amylopectin to obtain primary fruit vinegar suspension; performing microfiltration and clarification to obtain clarified fruit vinegar; performing ultrafiltration and concentration to obtain ultrafiltration membrane trapped fluid and ultrafiltration membrane permeation liquid; performing vacuum concentration to obtain vacuum concentration juice; mixing the vacuum concentration juice and the ultrafiltration membrane trapped fluid; then, performing sterilization and filling to obtain the rhodomyrtus tomentosa fruit vinegar. The obtained rhodomyrtus tomentosa fruit vinegar is clear and transparent; the fruity fragrance is obvious; the sour and sweet taste is proper; the favor is unique; various vitamins are contained; the nutritional value is high; the method belongs to a high-additional-value processing method.

The invention discloses an oil-control and acne-removal composition and application thereof. The oil-control and acne-removal composition disclosed by the invention is prepared from the following components in parts by weight: 0.1-8 parts of mongolian thyme herb extracts, 0.01-5 parts of aescin, 0.01-8 parts of cortex magnoliae officinalis extracts, 0.1- 5 parts of Rhodomyrtus tomentosa fruit extracts and 0.001-2 parts of totarol. The oil-control and acne-removal composition disclosed by the invention is mild, does not have irritation to the skin, has a good antibacterial effect, and has an obvious oil-control and acne-removal composition effect.

The invention belongs to the technical field of planting of rhodomyrtus tomentosa, and particularly relates to a planting method for selenium-enriched rhodomyrtus tomentosa. According to the invention, in the process from seedling breeding to daily management, organic selenium is used as exogenous selenium, and the cultivated rhodomyrtus tomentosa is treated by adopting a method of carrying out spraying on seedling leaves and carrying out transplanting and root application, so that the growth of the rhodomyrtus tomentosa is promoted, and the produced rhodomyrtus tomentosa fruits are rich in selenium element needed by human bodies. The selenium content of rhodomyrtus tomentosa fruits obtained by adopting the planting method provided by the invention reaches 0.058 mg / kg, and accords with theselenium content standard of melons and fruits in the local standard "Classification requirement of selenium content in selenium-enriched agricultural products" DB45 / T1061-2014 in Guangxi.

The invention relates to selenium-rich small water turtle breeding fodder and a preparation method thereof. The selenium-rich small water turtle breeding fodder is prepared from, by weight, 24-41 parts of selenium-rich fish meal, 17-20 parts of clam meat meal, 20-24 parts of fried peanut powder, 7-9 parts of beer yeast, 8-11 parts of crea oral liquid, 1-2 parts of dry beef liver powder, 0.8-1.2 parts of mussel meal, 1.0-1.8 parts of amino acid, 1-2 parts of monocalcium phosphate, 1.2-2.0 parts of mineral substances and 2-3 parts of traditional Chinese medicine powder. The traditional Chinese medicine powder is prepared from, by weight, 0.5-0.7 part of viola, 0.2-0.4 part of aspongopus, 0.3-0.5 part of pericarpium citri reticulatae, 0.4-0.6 part of longan, 0.3-0.4 part of rhodomyrtus tomentosa fruits and 0.3-0.4 part of kinhide. Compared with the prior art, the fodder is prepared according to the nutrition need of small water turtles, and is rich in nutrition and free of hormones and chemical residues, and food taking and digestion of the small water turtles are accelerated.

The invention discloses a plant-derived natural bacteriostatic agent or preservative and application thereof. The plant-derived natural bacteriostatic agent or preservative includes a Compound 1 and aCompound 2 or an Extract 1 and an Extract 2; a structural formula of the Compound 1 is shown in Formula 1, and the structural formula of the compound 2 is shown in Formula 2. According to the invention, the Compound 1 (Myrtle ketone) obtained from edible rhodomyrtus tomentosa fruits and the Compound 2 (dihydromyricetin) obtained from ampelopsis grossedentata leaves have synergistic bacteriostastic activity. By separately adding 0.02% of Compound 1 and Compound 2 mixture (weight 40: 60) as a natural Preservative 1 and adding 0.4% of Extract 1 and Extract 2 mixture (weight 50: 50) as a naturalPreservative 2 into cosmetics, the cosmetics can pass a preservative challenge experiment excellently, and the preservative ability of the plant-derived natural bacteriostatic agent or preservative isbasically equivalent to that of chemical preservatives, with good application prospects and development value.

The invention discloses a polypeptide acne-removing composition as well as a preparation method and an application thereof, and belongs to the technical field of daily cosmetics. The polypeptide acne-removing composition is prepared from 5 to 15 parts of myrtle fruit extract, 1 to 15 parts of palmitoyl pentapeptide-4, 5 to 20 parts of birch bark extract and 30 to 60 parts of butanediol. Cosmetic prepared from the polypeptide acne-removing composition has excellent antibacterial, repairing and acne-removing properties, is mild and non-irritating to skin, and has a wide application value.

The invention discloses a planting method of rhodomyrtus tomentosa. The planting method comprises the steps of land selection and preparation, seedling selection, field planting, field management, andharvesting and storage. The field management comprises intertillage and weeding, fertilizing management, irrigation and drainage management, pruning treatment, pollination and fruit preservation, andpest control. Seedlings planted by the method disclosed by the invention has excellent quality and fast and more sprouting, and sufficient nutritional ingredients can be provided for growth of rhodomyrtus tomentosa, so that the yield of rhodomyrtus tomentosa fruits and the quality of fruit pulp can be greatly improved, the fertilizing times can be reduced, the investment of labor force is reduced, the planting cost is reduced, the transplanting survival rate is up to 97.6%, the yield per mu is 430-490 kg, the obtained fruits are full in luster, is tasty to eat, and is sweet and natural in taste, and original nutritional ingredients and medicinal effects of wild rhodomyrtus tomentosa are kept. Moreover, the operation is simple, large-scale planting can be achieved, the growth period is short, incidence of diseases and insect pests is small, the fertilizing amount is low, the yield is high, cost is saved, the product quality is stable, and good economic benefit, social benefit and ecological benefit are achieved.

The invention relates to the field of natural organic chemistry, provides rapid preparation and application of phloroglucinol derivatives, and particularly relates to rapid preparation and application of phloroglucinol derivatives in rhodomyrtus tomentosa fruit. The method is characterized by comprising the following steps: extracting crushed rhodomyrtus tomentosa fruit with ethanol to obtain an n-hexane part extract, an ethyl acetate part extract, an n-butanol part extract and a water part extract, detecting through some means todetermine the part enriched with phloroglucinol as the n-hexane part, carrying out gradient elution on the n-hexane part through a silica gel column, detecting the obtained component to determine thephloroglucinol-enrichedpart, and separating, so that phloroglucinol derivatives can be rapidly separated, and seven phloroglucinol derivatives can be separated from a small component where phloroglucinol is enriched. According to the invention, it is first found that the rhodomyrtus tomentosa fruit extract contains phloroglucinol derivatives and has anti-S.aureus (gram-positive bacteria) activity so as to provide new safe plants and natural compounds for preparing and treating MASA and provide powerful technical support for preparing anti-MASA drugs or pharmaceutical compositions; and the invention provides the method for rapidly preparing and separating the phloroglucinol derivative, so that the separation efficiency is greatly improved.

The invention discloses rhodomyrtus tomentosa fruit wine and a preparation method thereof. The rhodomyrtus tomentosa fruit wine is prepared from raw materials in parts by weight as follows: 500-800 parts of 50% (v / v) baijiu, 200-250 parts of dried rhodomyrtus tomentosa fruits, 50-80 parts of dried passion fruits, 20-30 parts of rock candy, 5-8 parts of cornus officinalis, 5-8 parts of polygonatum odoratum, 5-8 parts of peach kernels and 5-8 parts of largehead atractylodes rhizomes. The preparation method comprises steps as follows: rhodomyrtus tomentosa fruits are washed clean and dried, and the dried rhodomyrtus tomentosa fruits are obtained for standby use; after passion fruits are washed clean, hard shells on the outermost layers are removed, sponge layers and inside pulp and seeds are reserved and dried, and the dried passion fruits are obtained for standby use; the rock candy is mashed and dissolved in baijiu, a product is poured into a container containing the washed and chopped cornus officinalis, polygonatum odoratum, peach kernels, largehead atractylodes rhizomes, dried passion fruits and dried rhodomyrtus tomentosa fruits, the mixture is soaked in a sealed manner for 30-40 days in the shady place at the temperature of 20-25 DEG C, and the rhodomyrtus tomentosa fruit wine is obtained. The raw materials are prepared precisely, tastes sweet, mellow, soft and smooth and makes people have long aftertaste, not only has sensory quality of the rhodomyrtus tomentosa fruits and the passion fruits, but also contain unique nutritional ingredients and medicinal ingredients.

The invention provides a malus pumila Rhodomyrtus tomentosa fruit vinegar beverage and a preparation method thereof. The malus pumila Rhodomyrtus tomentosa fruit vinegar beverage comprises the following components by weight: 5-15 parts of a Rhodomyrtus tomentosa fruit vinegar stock solution, 20-45 parts of malus pumila juice, 3-15 parts of a sweetener, and 8-15 parts of calcium lactate. The preparation method includes: firstly preparing the Rhodomyrtus tomentosa fruit vinegar stock solution, then mixing the components, conducting boiling and filtering, and finally carrying out homogenizing, sterilizing and packaging to obtain a finished product. The malus pumila Rhodomyrtus tomentosa fruit vinegar beverage provided by the invention not only has unique taste and rich nutrition, but also has the effects of promoting digestion, increasing appetite, maintaining beauty and keeping young, helping produce saliva and slake thirst, and eliminating fatigue.

A medicinal liquor comprises the following components: rhodomyrtus tomentosa fruits and 53 percent grain white liquor. A preparation method of the medicinal liquor comprises the following steps of: putting the air-dried rhodomyrtus tomentosa fruits in the 53 percent grain white liquor and sealing for one year. The medicinal liquor has the advantages of nourishing blood, controlling nocturnal emission, treating blood deficiency, nocturnal emission, metrorrhagia and white vaginal discharge and hypertension, invigorating kidney and strengthening loins, dispelling wind, removing dampness, and maintaining beauty and calming nerve, and is widely applied to health care, prevention and treatment of common hypertension, metrorrhagia and white vaginal discharge and blood deficiency of the middle-aged and old, particularly women.

The invention relates to a method for preparing a rhodomyrtus tomentosa particle instant solid beverage based on a superfine grinding technology. The method comprises the following production steps: firstly, selecting and cleaning a fruit, washing the rhodomyrtus tomentosa fruit by using clean water, and draining; secondly, drying, namely, drying the rhodomyrtus tomentosa fruit in a blast drying oven, and transferring the dried rhodomyrtus tomentosa fruit to a vacuum drying box for drying continuously; thirdly, grinding, namely, performing primary grinding on the rhodomyrtus tomentosa fruit to obtain coarse powder, and performing superfine grinding on the coarse powder to obtain superfine whole fruit powder; fourthly, blending and uniformly mixing main and auxiliary materials of rhodomyrtus tomentosa particles; fifthly, preparing a soft material and granulating through the prepared mixed material; sixthly, drying again, namely, tiling prepared wet particles on a baking tray for drying; finally, sizing by adopting a 20-40-mesh screen to obtain a rhodomyrtus tomentosa particle solid beverage product. The rhodomyrtus tomentosa particle instant solid beverage has the characteristics of convenience in preparing, safety, hygiene, convenience in storage and transport, and the like.

The invention discloses a health care wine capable of beautifying features and enriching blood, and a preparation method thereof. The health care wine comprises, by weight, 10 to 20 parts of Rhodomyrtus tomentosa fruit, 5 to 10 parts of papaya, 5 to 10 parts of passion fruit, 10 to 20 parts of root of kudzu vine, 5 to 10 parts of Chinese angelica, 4 to 10 parts of Gossampinus malabarica flower, and 4 to 10 parts of Horsfieldia glabra stem. The health care wine is scientific in composition, is capable of enriching blood and qi, promoting sleep, improving immunity, promoting skin microcirculation, nourishing skin to be ruddy and glossy, conditioning menstrual period, alleviating climacteric symptoms, and improving spirit; and synergistic effect of the ingredients is achieved.

The invention discloses a method for extracting and separating and purifying polysaccharides from myrtle fruit. The method comprises the following steps: reflux extracting the myrtle fruit to obtain the myrtle fruit crude polysaccharide, and then adding 30% H 2 o 2 The solution is decolorized; the decolorized polysaccharide is added with Sevag reagent to remove the protein, and the polysaccharide of myrtle fruit is initially purified; it is eluted with a gradient concentration of NaCl solution, the eluate is collected, and the eluate is detected by the phenol-sulfuric acid method at a detection wavelength of According to the absorbance value at 490nm, the same fractions were combined according to the elution curve, concentrated, dialyzed, and freeze-dried to obtain polysaccharides P1, P2, P3, and P4, respectively. The present invention establishes a complete and feasible technical route for the extraction, separation and purification of myrtle fruit polysaccharide, structural characteristics and biological activity research, and provides technical guidance for the extraction, separation and purification of the wild plant resource myrtle fruit polysaccharide.