211results about How to "High protein content" patented technology

High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.

The invention provides a straw feed and a preparation method thereof, relating to the technical field of environmental protection, in particular to a straw fermentation fungicide and preparation thereof. The method comprises two steps of aerobic fermentation and one step of anaerobic fermentation to prepare the straw feed, and specifically comprises the steps of crushing straws; preparing mixed bacteria liquid of aerobic degraded cellulose so as to conduct the aerobic fermentation on straw powder; preparing mixed fermentation bacteria liquid to conduct the aerobic fermentation on the straw powder; preparing lactic acid bacteria liquid so as to conduct the anaerobic fermentation on the straw powder; and drying the fermented straw feed and pelletizing. The method improves the utilization ratio of lignin, cellulose and hemicellulose in straws, crude protein contents in a fermented product are increased, and the straw is converted into a super poultry feed.

The invention discloses a method for preparing feed proteins by utilizing alcohol waste liquor and crop straws, aiming at the current situations that the feed availability of the crop straws is low and the alcohol waste liquor causes severe pollution. The requirements on straw integrated utilization and stock farming feed proteins and the objective needs on innocent treatment and utilization of the alcohol waste liquor are met. The feed protein product which is high in cellulose and xylan degradation degree and high in high-quality protein content is prepared by adopting a process for performing ammoniation, composite enzymatic hydrolysis and multi-strain three-step solid state fermentation, and the product is enriched in probiotics, vitamins, enzymes, amino acids, oligopeptides, high-quality proteins and other nutritional ingredients and has the advantages of promoting growth and development, improving the feed utilization rate, enhancing the immunity, improving the intestinal microecology and preventing diseases. Moreover, feed recycling high-value utilization of the crop straws and the innocent treatment and recycling of the alcohol waste liquor are realized, and the method has wide application prospects.

The invention discloses fish soluble feed protein and a processing method thereof. The processing method comprises the following steps of: mixing fish soluble and bean pulp, adding a strain into the mixture for solid-state fermentation, directly mixing the obtained product without drying and other raw materials in a formula and taking the mixed products as a feed for pigs, birds and cattle, or drying and crushing the obtained product to prepare the fish soluble feed protein used for protein raw materials in the feed industry and breeding industry after the fermentation is finished. The method has the advantages of simple process, low equipment investment and low cost; and the fish soluble feed protein is strong in fragrance and good in food attraction, improves protein content, is high in small peptide content and easy to digest and absorb, eliminates anti-nutritional factor in the bean pulp, is rich in various beneficial functional nutrient components such as probiotic and the like, plays active roles in improving weight gain and feed conversion rate, strengthening the immune function of organisms, improving production performance and the like, can greatly replace fish meal in livestock and poultry feeds and aquatic feeds, remarkably reduce feed cost, turn the fish soluble into the value from the waste, and is favorable for environmental protection as well as energy conservation and synergism.

The invention discloses high-protein yoghourt and a making method thereof. The protein content of the product is over 9.5 percent, and the fermented milk contains 86 to 96 percent of raw cow's milk, 0 to 3.0 percent of concentrated lactalbumin, 3.0 to 6.0 percent of white granulated sugar, 0 to 2.0 percent of diluted cream, and 1 to 3 percent of lactic acid bacteria first-generation leavening agent. The making method comprises: preparing the lactic acid bacteria first-generation leavening agent, standardizing the raw cow's milk, mixing material, degassing, homogenizing, sterilizing, cooling, inoculating the lactic acid bacteria first-generation leavening agent, fermenting, centrifugally filtrating and concentrating, packaging, cooling and obtaining finished products. According to the high-protein yoghourt making process discloses by the invention, the raw cow's milk is made of high-quality raw cow's milk with total bacterial count of less than 20,000cfu/ml, the fermented milk is concentrated by centrifugal filtration, the nutrition of the yoghourt is more than 4 times that of common yoghourt, and high-nutrition yoghourt is made; after the being concentrated, the yoghourt is more fragrant and tastes thicker and finer; and in a 21-day quality guarantee period, the product is stable.

The invention discloses a method for preparing a peanut protein composite fiber by using ionic liquid. The method comprises the following steps of: dissolving peanut protein and polyvinyl alcohol in imidazole ionic liquid respectively to obtain a peanut protein ionic liquid solution and a polyvinyl alcohol ionic liquid solution; mixing the peanut protein ionic liquid solution and the polyvinyl alcohol ionic liquid solution in a mixed ratio of 1:3-1:5; adding an aid to obtain a spinning solution, and entering a coagulating bath; preparing a peanut protein/polyvinyl alcohol composite fiber by awet spinning method in the coagulating bath; and stretching, washing, performing acetal treatment, applying oil, drying, curling, sizing, and thus obtaining the mixed fiber. By the method, the ionic liquid instead of strong acid and strong alkali is used as a solvent in the process of synthesizing a peanut protein fiber, so that the peanut protein and the polyvinyl alcohol can be quickly dissolved at high concentration and a low temperature, and the preparation process is non-toxic and pollution-free at the same time.

The invention discloses a protein stick and a preparation method thereof. The formula of the protein stick contains the following components in part by weight: 28 to 40 parts of protein powder, 0.3 to 0.5 part of docosahexaenoic acid (DHA), 30 to 40 parts of carbohydrate, 4 to 5.6 parts of lipid substance, 3 to 10 parts of dietary fiber, 1.5 to 5 parts of taste improvement substance, and 0.2 to 3parts of extender. Proved by test, the protein stick has the advantages of high protein content, good mouthfeel and long storage time, has certain effects of improving the cognitive competence of flight personnel and relieving flying fatigue, is suitable for fighter pilots to eat in long-distance flying, and is also suitable for energy supplement in long march, long-time motor vehicle driving andhigh-strength movement.

The invention provides traditional Chinese medicine pigeon feed capable of increasing the laying rate. The traditional Chinese medicine pigeon feed is prepared from pure grain feed and a traditional Chinese medicine additive; the pure grain feed is prepared from, by weight, 30-50 parts of corn, 8-12 parts of foxtail millet, 12-25 parts of wheat, 8-15 parts of sorghum and 22-28 parts of peas; the traditional Chinese medicine additive is prepared from, by weight, 8-15 parts of lycium barbarum, 2-8 parts of kochia scoparia, 6-13 parts of honeysuckle, 7-12 parts of fructus crataegi, 3-9 parts of herba epimedii, 5-12 parts of dandelion, 6-15 parts of radix acanthopanacis senticosi, 10-20 parts of radix astragali, 10-22 parts of cordate houttuynia, 5-15 parts of medicated leaven and 3-8 parts of codonopsis pilosula; the pure grain feed and the traditional Chinese medicine additive are proportioned according to the ratio of 100 to 0.5-1. According to the traditional Chinese medicine pigeon feed, the egg-laying pigeon feed additive is prepared from the purely natural Chinese herbal medicines, a pure grain feed formula is added, therefore, harm of chemical medicine to pigeons is avoided, and indirectly brought food safety problem is solved. The traditional Chinese medicine pigeon feed can greatly increase the survival rate of the pigeons, accelerate the growth of the pigeons, effectively improve the animal production performance, increase the laying rate and improve the egg quality.

The invention relates to a fermentation method of black garlic, which comprises the following: (1) a step of low-temperature fermentation, which is to place the garlic at 2 to 8 DEG C for 4 to 6 days; (2) a step of high-temperature and high-humidity fermentation, which is to seal the garlic treated by the step (1) in a closed container, fill saturated NaCl solution at the bottom of the container and at a position where the saturated NaCl solution is not contacted with garlic, raise the temperature in the container to 70 to 80 DEG C, and keep the temperature for 7 to 15 days; and (3) a step of normal-temperature fermentation, which is to cool the closed container to room temperature after 7 to 15 days of high-temperature and high-humidity fermentation, keep the temperature continuously for 2 to 6 days, and take out the fermented product to obtain the black garlic. When the method is used for producing the black garlic, the fermentation time is greatly shortened, all needed processes can be accomplished in 13 to 27 days, additives are not added in the fermentation period, the cost is greatly reduced and the making process is simple. And the method is suitable for industrial production.

The invention relates to a high-protein diet composition as well as a preparation method and application thereof. The high-protein diet composition contains the following raw materials in parts by weight: 20-40 parts of soybean peptide powder, 5-15 parts of soybean protein isolate, 10-30 parts of Chia seeds, 5-9 parts of round-mud semen plantaginis shell, 5-15 parts of maltodextrin, 1-5 parts of oat powder, 2-6 parts of konjac refined powder, 5-10 parts of galactooligosaccharide, 5-10 parts of skimmed milk powder and 1-2 parts of aspartame. The high-protein diet composition is capable of effectively assisting exercising dieter to relatively rapid realize fat reduction and muscle increase, the blood lipid level of an eater can be reduced, the diet composition has fragrant and sweet flavor,the appetite of an eater can be met, and satiety and satisfaction can be generated; and the procedure of the preparation method is easy to control, the obtained product has good fluidity and can be rapidly and uniformly brewed with water and convenient to take.

The invention belongs to the technical field of food, and relates to a production process for preparing hot reaction shrimp-taste essence with pondcrafish shells, which mainly comprises the technical units of macrobrachium shell pretreating unit, a softening unit, an enzymolysis unit, a Maillard reaction unit, a drying unit, a blending unit and the like. The preparation steps are as follows: taking produced macrobrachium byproduct, namely the macrobrachium shells as raw materials, soaking the macrobrachium shells by de-fishy liquid and washing and leaching, crushing into powder after being drying, softening at high temperature, blending by adding water, adding one or more protease for enzymolysis, adding reducing sugar, thiamine and other substances in the enzymolysis liquid, carrying out the Maillard reaction at high temperature for blending, taking the clear liquid for concentration after finishing, and making into power by spray drying, and on the basis, adding natural essence powder or extract to prepare hot reaction shrimp-taste essence with specific odor type. The product shrimp-taste essence is vivid and natural, the meaty taste is mellow, thus being a healthy seasoning product, and being widely applied to production of modern food and traditional seasoning products.

The invention relates to a new method for comprehensively utilizing food wastes. The method comprises the following steps: processing the food wastes, preparing biodiesel with a grease phase, producing ethanol with a water phase through fermenting, and preparing a high protein feed with solid residue. The method has the advantages of simple technology, easy realization, food waste processing costreduction and energy saving; and the method which adopts a cofermentation technology mixing Aspergillus oryzae with Saccharomyces cerevisiae also has the advantages of high raw material utilization rate, completion of one-time fermentation, and no secondary pollution generation. The solid residue after fermentation, which has the advantages of simple component and high protein content, can be directly used as a protein feed.

The invention discloses a chicken feed. The chicken feed is composed of the following components in parts by weight: 35 to 40 parts of corn flour, 3 to 4 parts of soybean peptide, 5 to 13 parts of wheat middling, 0.5 to 1.1 parts of calcium hydrogen phosphate, 0.5 to 1.4 parts of stone powder, 0.1 to 1.2 parts of fish meal, 0.1 to 1 part of salt, 0.01 to 0.1 part of lysine (98%), 4 to 11 parts of flax cake, 8 to 17 parts of bran, 1 to 3 parts of rapeseed meal, 2 to 5 parts of fish meal, 0.2 to 0.8 part of shrimp shell powder, 0.4 to 0.9 part of grass meal, 0.7 to 2.8 parts of cabbage worm powder, 1 to 2 parts of rorippa indica, 0.1 to 0.4 part of salt, 0.1 to 0.2 part of magnolia flower, 0.5 to 0.7 part of thesium chinense, 0.1 to 0.2 part of saussurea lappa, 0.2 to 0.3 part of cotton-rose hibiscus leaf, and 1 to 2 parts of additive. The chicken feed is pollution-free, has a high protein content and reasonable formula, and can fulfill the requirements of chicken on fat, carbohydrate, crude fibers, mineral substances, and the like. Moreover, additives are added to improve the taste of the feed, and the anti-disease performance and immunity of chicken are both improved.

The invention relates to a process for producing low-fat sesame paste. The process specifically comprises the following steps: mechanically pressing the cleaned sesame raw materials to remove partial grease, frying, milling, homogenizing and filling the degreased sesame, thereby obtaining the low-fat sesame paste, wherein the mechanical pressing refers to static hydraulic pressing or power spiral pressing, and the pressure is 10-20 MPa. The pressing equipment can be a hydraulic or spiral oil press, about 10-30 percent of oil in the sesame is removed, and the pressed sesame contains about 20-40 percent of oil. The sesame paste prepared by adopting the process is low in fat content and high in protein content, can be eaten by the crowd suffering from three highs and is high in colloidal stability, and a phenomenon that oil is separated out due to long-term storage is hard to occur.

Method for producing ethanol from solid citrus waste by reducing the concentration of limonene in citrus waste to allow fermentation. In one embodiment ground solid citrus waste is partially hydrolyzed and pasteurized by heating using a jet cooker and then injected into a flash tank to remove limonene. The heated citrus waste is then cooled, hydrolyzed with enzymes and fermented to ethanol. The remaining solids and liquids may be processed further to yield other byproducts. More particularly, the solids may be dried and pressed for use in cattle feed and the liquids may be further fermented or processed to yield additional ethanol, acetate, galacturonic acid monomers and polymers, five carbon sugars and other products.

The invention relates to a method for recycling vinasse, and belongs to the technical field of resource recovery. The vinasse is washed by water and is soaked in the water to be changed into vinasse suspension liquid in which rice hulls and elution precipitates are suspended; the vinasse suspension liquid is subjected to screening and filtration to obtain the integral rice hulls; after the recycled rice hulls and fresh rice hulls are mixed together uniformly according to the mass rate of 1:1, and the mixture is added during a white spirit fermentation process again to produce white spirit; or mouldy bran is produced according to the mass ratio of mouldy bran to rice hulls being 95:5; filtrate which is obtained after screening and filtration is centrifuged or precipitated, and the obtained precipitate is used for preparing an animal feed; and filtrate which is obtained after screening and filtration is centrifuged or precipitated, and the obtained supernatant is recycled to be used as the water for washing the vinasse of step (1). Compared with various vinasse recycling methods of the prior art, the method has high vinasse utilization value, the liquor can recycle all the components of the treated vinasse most effectively, and the method has a good recycling effect.

The invention belongs to the field of wastewater treatment environmental protection, and discloses a treatment method of ammonia-nitrogen-containing industrial wastewater, which comprises the following steps: 1) preparing a composite microbial inoculant; 2) precipitating to remove impurities; 3) regulating the pH value; 4) preparing a carbon source; 5) carrying out biological oxidation; and 6) preparing a feed protein. The method can effectively treat the ammonia nitrogen wastewater at low cost, and is suitable for industrialized popularization and use.

The invention discloses an additive-free green chicken feed. The feed is prepared from the following raw materials in percentage by weight: 300-450% of maize, 80-120% of wheat, 50-70% of sorghum, 50-60% of cottonseed meal, 120-150% of beer meal, 20-30% of maize stalks, 40-50% of leaf bran, 30-40% of shell powder, 10-20% of carrots, 10-20% of purple potatoes, 15-25% of mulberry leaves, 7-8% of laver powder, 4-5% of kelp powder, 3-4% of housefly larvae powder, 1-2% of dry garlic powder and 4-5% of a phagostimulant. The feed has the advantages that the raw materials of the formula of the feed are rich in nutrition, the disease resistance of chickens is improved, and obtained chicken has the characteristics of high nutritive value, good and fine texture and no any drug residue.

The invention discloses a production method of an ammonified straw and distillers' grains mixed fermented feed, and relates to the field of environmental science. The method comprises the following steps: (1) crushing the straw and performing ammonification; (2) mixing the ammonified straw with distillers' grains; (3) preparing a No.1 mixed fermentation bacteria liquid, uniformly mixing the No.1 mixed fermentation bacteria liquid with materials, adding composite trace elements and fermenting for 3-5 days; (4) preparing a No.2 mixed fermentation bacteria liquid, uniformly mixing the No.2 mixed fermentation bacteria liquid with the fermented material and fermenting for 4-6 days; and (5) drying the fermented material containing water to obtain the straw and distillers' grains mixed feed. As the method adopts ammonified straw and adds No.1 mixed fermentation bacteria, namely efficient cellulose degradation bacteria, the cellulose degradation rate can be improved; the No.2 mixed fermentation bacteria can improve the nutrition content of the feed; and the mixed feed after fermentation contains 16-20% of crude proteins as well as multiple amino acids, has certain bouquet and acid flavor, and improves the palatability of the feed. The fermentation process is easy to operate, and the fermentation time is 7-11 days.

The invention discloses fermented fiber feed for pigs and a preparation method thereof. The fermented fiber feed for the pigs takes bran and the like as raw materials, and yeasts, bacillus subtilis, bacillus licheniformis, lactobacillus plantarum, lactobacillus reuteri, and other probiotics are selected for compatibility as fermentation bacteria, and a multi-strain mixed fermentation process is adopted. Catabolism of microorganisms can reduce toxin content in fiber materials, increase protein content in fiber materials, and increase nutritional value of fiber materials. Secondly, various kindsof probiotics for compatibility are selected as fermentation bacteria. After solid-state fermentation of bran and other raw materials, the biological feed contains a large number of probiotics capable of improving intestinal health of animals, and the biological feed can improve micro-ecological environment of a gastrointestinal tract after animals are fed. Body's immunity is improved. In addition, the biological feed is rich in lactic acid and very mellow, palatability of the feed can be significantly improved, animal feed intake is increased, rapid growth of animals is promoted, and production capacity of an aquaculture industry is increased.

The invention belongs to the technical field of biological fermentation, and mainly relates to the field of recycling of citrus pulp wastes and the field of biological feed. Technical points of a leavening agent are as follows: choosing aspergillus niger, geotrichum candidum and rice wine yeast which are appropriate for growing on the citrus pulp; resuscitating and respectively enlarging a solid culture which is used for producing seed bacteria, and dewatering and drying at low temperature; and mixing uniformly according to the content of microorganisms in the solid seed bacteria to form a composite solid biological leavening agent containing enough active rice wine saccharomycetes, aspergillus niger spores and geotrichum candidum spores. A product obtained by fermenting the citrus pulp by using the composite leavening agent is a good feed material; the inoculant is low in cost and convenient to use; enterprises just need to proportion solid matrix materials of the citrus pulp in combination of actual production, add a proper amount of the composite leavening agent and culture at proper temperature to obtain a qualified fermented product; and the use of the fermented product as the feed material can save the grain and increase the economic benefit of the breeding industry.

The invention discloses a fermented feed for dairy cows, which is prepared from raw materials of wheat straw and distillers' grains, is produced by using microbial fermentation and is high in content of proteins, strong in palatability and rich in saccharomyces cerevisiae, bacillus subtilis and other probiotics. In the product, the content of true proteins is about 42-48%, the content of the proteins is improved by above 12%, and the fermented feed further contains a large number of beneficial live bacteria, a variety of vitamins, enzymes, amino acids, short peptides, high-quality proteins and other nutritional ingredients. The fermented feed disclosed by the invention has the advantages that 1) through the fermentation enzymolysis effect of microbes, the content of the true proteins in the product is improved, thereby being conductive to making up for the blank in the protein feed for farming the dairy cows in China; 2) the product is rich in the nutritional ingredients and has the advantages of promoting growth and development of the dairy cows, increasing the utilization rate of the feed, enhancing the immunity, improving intestinal microecology, preventing diseases, reducing environmental pollution, increasing the milk production rate and the like; and 3) the solid-state fermentation is adopted, so that the production process is simple and environmental pollution is avoided.

The invention discloses ready-to-eat fish meat protein power, and belongs to the field of aquatic product processing. The ready-to-eat fish meat protein power is obtained by cooking fish meat of seawater fish at high temperature and high pressure, pouring a fat-containing solution on the upper layer, then adding water, performing enzymolysis on the fish meat respectively by using neutral proteinase and flavourzyme, performing centrifugating after the enzymolysis is finished, desalting supernate obtained by centrifugating to obtain desalted supernate, adding water into precipitates obtained by centrifugating, performing enzymolysis on the precipitates by using papain to obtain fish protein zymolyte, finally mixing the desalted supernate and the fish protein zymolyte, and homogenizing, concentrating, spraying and drying the mixture to obtain the ready-to-eat fish meat protein power. The invention also discloses a method for preparing the ready-to-eat fish meat protein power. The ready-to-eat fish meat protein power is high in protein content and high in polypeptide content and is high in dissolvability and convenient to eat; and furthermore, the preparation method is low in energy consumption and low in production cost.

The invention relates to a sucrose-free chocolate containing soybean protein and a preparation method thereof. The sucrose-free chocolate comprises the following raw materials in parts by weight: 20-30 parts of cacao powder, 10-40 parts of isomaltulose, 5-20 parts of xylitol, 1-20 parts of cocoa butter substitutes, 1-20 parts of palmin, 5-35 parts of milk powder, 5-20 parts of soybean protein, 0.5-1 part of lecithin, 0-0.3 part of vanillin and 0-0.06 part of sucralose. The preparation method comprises the following steps of: (1) pulverizing the cacao powder, the isomaltulose, the xylitol, the sucralose, the milk powder, the soybean protein and the vanillin into 200-mesh powder, weighing according to quantity, and mixing uniformly for later use; (2) adding molten cocoa butter substitutes, palmin and lecithin into the mixture powder according to quantity, and finely grinding the mixture for 8-16 hours at 50-70 DEG C; and (3) filling into a mold, conventionally preparing into required forms, cooling, forming and packaging. The invention has obvious effect by adding purely natural soybean protein rich in nutrition into the tradition chocolate and substituting the isomaltulose for all sucrose.

The invention relates to a production method for the feed fermented by straws, belonging to the feed production field with biological method; the production method mainly includes the following steps: preparing culture fluid with water, cane sugar and soy milk, or with water, cane sugar and animal blood; selecting strains; grinding the straws; placing the culture fluid in a fermenting tank for preincubation, then casting bacteria into the culture fluid after preincubation for once, and keeping the culture fluid in the fermenting tank for a period of time; putting the straw in the fermenting tank, and completely immerging the straw in the culture fluid; after 9 hours of stirring and continuous culture, using 4% of sodium hydroxide to adjust the pH value of the solution and drying. The method adopts bacteria to ferment and decompose various straws which are taken as feed raw materials to replace corn, thus the food grain consumption and pollution to the environment are reduced; in addition, the feed produced by the method has high nutritive value, short production period and wide scope of breeding objects.

The invention provides a peanut milk nutrient solution prepared from a peanut meal protein extracting solution. The nutrient solution consists of the following raw materials in percent by mass: 15-25 percent of peanut meal protein extracting solution, 3-5 percent of skim milk powder, 3-7 percent of white granulated sugar, 0.15-0.25 percent of compound stabilizer, 0.04-0.07 percent of essence and the balance of water. The peanut meal protein extracting solution is prepared by the following methods: drying the degreased peanut meal, grinding the peanut meal into peanut meal particles with the granularity of 20-100 meshes, and extracting the peanut meal protein extracting solution by adopting an enzyme extraction method or an alkali extraction method. The peanut milk nutrient solution is rich in nutrition and fragrant in taste, animal proteins in milk and vegetable proteins in peanut are effectively combined, an effect of complementing nutrition is achieved, the balance of amino acid composition is guaranteed, and the utilization rate and nutritive value of the peanut protein are improved.

The invention relates to a bamboo charcoal viscose facial mask base cloth and a high moisture retention and moisturizing facial mask. The bamboo charcoal viscose facial mask base cloth is prepared with the following method: 1) adding nanometer bamboo charcoal powder and sodium alga acid into dispersion solution to be dispersed evenly in bamboo charcoal serous fluid; 2) adding the bamboo charcoal serous fluid into viscose spinning solution to be dispersed evenly, and filtering and deforming to obtain mixed spinning solution; 3) carrying out wet method spinning on the mixed spinning solution toobtain the bamboo charcoal viscose, and carrying out opening, mixing, carding and lapping to obtain a bamboo charcoal viscose felt; 4) dissolving chitosan in acetic acid aqueous solution, adding gelatin to be dissolved to obtain finishing liquor, and dipping the bamboo charcoal viscose felt into the finishing liquor to carry out impregnation modification to obtain a compound fiber felt; 5) carrying out spunlace reinforcement on the compound fiber felt. The bamboo charcoal viscose facial mask base cloth has high constraint ability on serum and good water retention and moisture liberation performance; after the facial mask serum is loaded through a liquid hanging step, the high moisture retention and moisturizing facial mask is obtained, situation that serum loss due to dripping and droppingcan be avoided, and waste is avoided.

The invention discloses an industrial production method for simultaneously extracting tea seed oil and tea saponin. The industrial production method comprises the following steps: softening camellia seeds at a low temperature and separating shells and kernels to obtain camellia seed kernels; puffing the camellia seed kernels at a low temperature; extracting with an ether and alcohol homogeneous-phase mixing solvent to obtain homogeneous-phase mixing solvent extract; recycling the solvent from the homogeneous-phase mixing solvent extract; washing with water and separating by a centrifugal machine to obtain an alcohol phase and an ether phase; after recycling the solvent from the alcohol phase, separating the solvent by a foam separation tower and drying in vacuum to obtain the finished-product tea saponin; and after recycling the solvent from the ether phase, refining to obtain the tea seed oil, and adding alkali liquid to remove soap, de-coloring, deodorizing and winterizing in sequence to obtain the finished-product tea seed oil. According to the industrial production method, low-molecular-weight ether and low-molecular-weight alcohol can be mutually dissolved so that a homogeneous-phase mutually-soluble system is formed, and the tea seed oil and the tea saponin are effectively extracted; and meanwhile, tea seed meal with higher protein content also can be obtained, an application range of the camellia seeds is further expanded, the investment of extraction equipment is effectively reduced and the production cost is reduced.

The invention discloses a processing method for mulberry feed for poultry, comprising the following steps: 1), mechanically crushing mulberry branches and leaves; 2), mechanically mixing the crushed mulberry branches and leaves with common feed and stirring the mixture, wherein the mulberry branches and leaves account for more than 5% of the total weight of the feed. The processing method makes full use of the medicinal value and nutritious value of mulberry branches and leaves, thereby raising the immunity of the poultry and increasing the protein content of poultry product.

The invention belongs to the field of stockbreeding machinery and particularly relates to an ensilage harvesting method and an ensilage harvester without alfalfa falling to the ground. The harvester mainly comprises traveling wheels (7), a cab (2), a cutting table (1), a conveyor (14), a chopper (5), a pesticide spaying device (3), a material collector (4), a compressor (13), a sealing device (11), a working table (12) and a discharging table (9). Multiple operation links of cutting, chopping, compacting and bagging can be completed at a time, operation procedures are reduced, harvesting time is shortened, mechanical input cost is lowered, and labor forces are saved. The ensilage harvesting method is unlimited by the weather and can achieve harvesting as long as machines and tools can be operated in fields, so that the problems of difficulty in alfalfa harvesting in rainy seasons, large ensilage loss and the like are solved, prepared alfalfa ensilage is small in package and convenient to transport, and commercial production is achieved easily.