10results about How to "Reduce appetite" patented technology

The invention relates to a weight-losing enzyme and a preparation method thereof, and belongs to the technical field of biology, and the weight-losing enzyme comprises a fruit enzyme, a vegetable enzyme, a seed enzyme and a lotus leaf extract; the fruit enzyme is obtained by performing enzymolysis on mixed fruit pulp of apples, lemons, grapefruits and haws through pectinase, performing enzymolysis through pepsase and performing co-fermentation through bifidobacterium longum and lactobacillus acidophilus; the vegetable enzyme is obtained by performing enzymolysis on mixed vegetable pulp of wax gourd pulp, celery and spinach through pectinase, performing enzymolysis through pepsin and performing fermentation through lactobacillus plantarum and bifidobacterium adolescentis; the seed enzyme is obtained by carrying out trypsin enzymolysis on mixed powder of semen raphani and phaseolus calcaratus, then carrying out nattokinase enzymolysis and then fermenting with bifidobacterium breve; the lotus leaf extract is obtained by sequentially carrying out enzymolysis on lotus leaves through hemicellulase, snail protease and nattokinase. All the components are matched for use, so that the weight-losing food has the effects of promoting digestion, inhibiting fat absorption, regulating intestinal flora, promoting metabolism and the like, and has a good weight-losing effect.

The invention relates to the field of feed raw materials, and discloses a feed plant enzymolysis protein with a strong food calling effect and a preparation method thereof, the preparation method comprises the following steps: S1, dispersing and reducing viscosity: reducing the viscosity of a protein powder raw material through shearing force generated by high-speed rotation of a dispersing disc; step S2, enzymolysis of polysaccharide substances: plant protein powder is added into a reaction kettle in which water is added in advance, then polysaccharide enzymes are added, and enzymolysis is performed; step S3: proteolysis: adding sodium carbonate to adjust pH, adding compound protease into the reaction kettle, and performing enzymolysis; and S4, conveying the wet material to a spray drying tower for spray drying. According to the method, the pea powder syrup protein powder, the wheat protein powder and the soybean concentrated protein powder are used as raw materials, through dispersion, enzymolysis and spray drying, flavor substances are generated, the bitter taste is eliminated, the palatability of plant protein is remarkably improved, the strong food calling performance is shown in feeding experiments of piglets and cats, and the method is few in steps, mild in reaction condition and low in cost.

The application discloses an adjustable balloon system and an adjusting method, which comprise a balloon, a connecting catheter and a filling catheter; the adjustable balloon system further comprises a sealing cover and a facilitator; two ends of the connecting catheter are respectively provided with a connecting end head and a pre-bent end head, one end of the connecting catheter close to the pre-bent end head is connected with the balloon, the pre-bent end head is located in the inner cavity of the balloon, and a self-closing sealing plug is sleeved on one end of the pre-bent end head; the filling catheter and the sealing cover can be movably disassembled with the connecting end head of the connecting catheter; two ends of the filling catheter are respectively connected with a luer joint and a three-way stop valve, and the facilitator is sleeved outside the balloon and the connecting catheter in the compressed state of the balloon. The application can adjust the stable placement of the balloon system and the volume adjustment after implantation according to the self needs of patients, so as to adjust the weight loss effect, realize the quantitative correction of diet, ensure the accurate control of weight loss, meet the different weight loss needs of different user groups and improve the applicability.

The present invention provides an irisin polypeptide, as well as its expression nucleic acid, recombinant vector, recombinant cell, pharmaceutical composition, food composition, and use thereof in preparing drugs for treating and preventing metabolic-related diseases in subjects; and the irisin polypeptide plays an obvious role in regulating body metabolism, controlling blood sugar levels, enhancing muscle strength, reducing body weight, and reducing appetite, and can be widely used in the fields of medicine, food, health care products, etc.

The invention provides a cinnamon, turmeric and coffee composition for inhibiting appetite as well as a preparation process and application thereof. The composition is prepared from the following raw materials in parts by weight: 98.5 to 99.25 parts of freeze-dried black coffee, 0.5 to 1 part of cinnamon extract and 0.25 to 0.5 part of turmeric. The preparation process comprises the following steps: S1, preparing freeze-dried black coffee: S1-1, selecting; s1-2, performing baking; s1-3, performing crushing; s1-4, extraction is carried out; s1-5, performing concentration; s1-6, carrying out freeze drying; s2, preparing the cortex cinnamomi extract: S2-1, crushing; s2-2, extraction is carried out; s2-3, drying is carried out; s3, mixing, and the prepared cinnamon and turmeric coffee composition achieves the weight-losing effects of inhibiting appetite and promoting fat loss and can be applied to weight-losing products.

The invention discloses a single-crystal magnesium alloy wire for acupoint catgut embedding and weight losing and a preparation method of the single-crystal magnesium alloy wire, the chemical composition expression of the single-crystal magnesium alloy wire is Mg-yM-zR, in the formula, y and z represent the mass fraction of M and the mass fraction of R in magnesium alloy respectively, y is larger than or equal to 1.2 and smaller than or equal to 1.7, z is larger than or equal to 0.3 and smaller than or equal to 0.8, and the balance is Mg; m is one of Sr, Ce and Co, and R is one of Ge, Sm and Dy; the wire is prepared through the processes of smelting and casting, homogenizing treatment, hot extrusion, multi-pass cold drawing, intermediate annealing and zone smelting and directional solidification, and has uniform and controllable degradation rate, excellent mechanical property and biocompatibility; after the catgut embedding slimming agent is embedded into the acupuncture point of a human body, fat metabolism is promoted through mild and lasting physical stimulation and chemical ion regulation, intergranular corrosion and premature fracture caused by a polycrystalline structure are avoided, and the safety and durability of a catgut embedding slimming therapy are improved.

The invention relates to the technical field of health-care products, and aims to provide a lipid-lowering and weight-losing composition which comprises the following components in parts by mass: 10-15 parts of chitosan, 20-35 parts of a tea bean extract, 5-10 parts of a pawpaw extract, 2-8 parts of a Chinese wolfberry extract, 2-10 parts of an immature bitter orange extract, 5-10 parts of a nomame senna extract, 2-6 parts of composite biomass and 5-10 parts of dietary fibers. By reasonably selecting various components with different fat-reducing and weight-losing mechanisms, controlling the dosage of the components and scientifically matching the components, the obtained composition has the advantages of good effect and quick response, and does not generate dependence.

The invention provides a preparation method of a plant extract for providing satiety. The preparation method comprises the following steps: (1) mixing powdery verbena citriodora, gymnema latifolium or roselle with an extraction solvent A, and soaking; (2) performing reflux extraction on the mixed solution soaked in the step (1) at 40-80 DEG C; (3) carrying out solid-liquid separation, collecting reflux, and carrying out low-pressure concentration; and (4) adsorbing the concentrated solution through D101 macroporous adsorption resin, eluting with water for the first time, discarding the eluent, eluting with an ethanol water solution with the ethanol volume fraction of 40-60% for the second time, collecting the eluent, and concentrating and drying to obtain the gymnema latifolium extract or the roselle extract. The plant extract prepared by the preparation method of the satiety plant extract provided by the invention can help to reduce appetite intake by influencing the level of appetite regulating peptides secreted by in-vivo adipose tissues or digestive tracts, promote bioactive components with the idea of health and weight loss, and can significantly reduce the level of total cholesterol and LDL cholesterol.

The invention provides a plant extract compound for providing satiety. The plant extract compound is prepared from the following components in parts by weight: 1 part of lemon verbena extract, 0.5-2 parts of gymnema latifolium extract and 0.5-2 parts of roselle extract. The plant extract compound is prepared from the following components in parts by weight: 1 part of lemon verbena extract, 0.5-2 parts of gymnema latifolium extract and 0.5-2 parts of roselle extract. The satiety plant extract compound provided by the invention can significantly reduce the total cholesterol and LDL cholesterol level, improve the HDL cholesterol level and reduce the food intake through the bioactive components which influence the appetite regulation peptide level secreted by in-vivo fat tissues or digestive tracts, help to reduce appetite intake and promote the idea of health and weight loss, so that the total cholesterol and LDL cholesterol level can be significantly reduced, the HDL cholesterol level can be improved, and the food intake can be reduced. Reducing the blood glucose level and reducing the expression of leptin hormone, thereby reversing the overexpression of leptin and possibly eliminating resistance to leptin; accumulation of triglyceride in 3T3-L1 fat cells can be reduced, and cytoplasm AMPK can be activated; appetite can be reduced or satiety can be increased by affecting the level of peptides secreted by the digestive tract and adipose tissue.

The invention provides a folium cortex eucommiae powder cake and a preparation method thereof, and belongs to the technical field of food development. The eucommia ulmoides leaf powder cake is prepared from the following raw materials in parts by mass: 15-20 parts of whole wheat flour, 8-12 parts of oat flour, 3-5 parts of almond powder, 0.5-1.5 parts of konjaku flour, 6-10 parts of eucommia ulmoides leaf powder, 6-9 parts of erythritol, 0.5-1.5 parts of stevioside, 10-15 parts of low-fat milk, 28-32 parts of eggs, 2-5 parts of apple jam, 1-3 parts of olive oil, 0.5-1 part of baking powder and 0.1-0.4 part of salt. The folium cortex eucommiae powder cake has the effects of reducing blood sugar and blood fat and improving the exercise ability, and is suitable for people who lose weight and exercise to eat.