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437 results about "Phaseolus" patented technology

Phaseolus (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: P. acutifolius (tepary bean), P. coccineus (runner bean), P. dumosus (year bean), P. lunatus (lima bean), and P. vulgaris (common bean). Most prominent among these is the common bean, P. vulgaris, which today is cultivated worldwide in tropical, semitropical, and temperate climates.

Custom made herbal health promotive formulation for females/expectant mothers

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs / medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.
Owner:COUNCIL OF SCI & IND RES

Traditional Chinese medicine preparation for losing weight and preparation method of traditional Chinese medicine preparation

The invention discloses a traditional Chinese medicine preparation for losing weight and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine comprises the following raw materials: astragalus mongholicus, codonopsis pilosula, radix paeoniae alba, radix bupleuri, haw, medicated leaven, lotus leaf, fructus ligustri lucidi, subprostrate sophora, dogwood, semen pruni, the root bark of white mulberry, phaseolus calcaratus, cogongrass rhizome, rhizoma atractylodis, mangnolia officinalis, pericarpium citri reticulatae, prepared rehmannia root, radix curcumae, rhizoma zingiberis, eupatorium, coptis chinensis, rhizoma phragmitis, semen brassicae, rhizoma pinellinae praeparata, loranthus parasiticus, sargassum, the fruit of Chinese wolfberry and plantain seed. The traditional Chinese medicine preparation has the beneficial effects that the traditional Chinese medicine provided by the invention is completely prepared from the pure-natural traditional Chinese medicine ingredients, is good for human body, has no side effects, is free of toxicity, does not need excessive dieting, only needs proper attention without excessive feeding, is good in curative effect, can convert and remove redundant fat and water-dampness remained in human body caused by metabolism, can not injure the healthy atmosphere and the physiological function of human body, can get rid of the stale and bring forth the fresh for human body, can promote the metabolism, can fit the body shape, can eliminate the garbage in human body, can eliminate the disease hidden trouble, and is free from rebound after losing weight.
Owner:王彦进

Custom made herbal health protective nutraceutical formulation for females/expectant mothers and process for preparing the same

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs/medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.
Owner:COUNCIL OF SCI & IND RES

Serial Chinese medicinal preparation for treating phaseolus cold and preparation process and quality control method thereof

The invention discloses a serial Chinese medicinal preparation for treating phaseolus cold, a preparation process and a quality control method thereof. Preparations are characterized by being prepared from traditional Chinese medicines, namely platycodon root, tangerine peel, indigowoad leaf, weeping forsythiae, nutgrass galingale rhizome, perilla leaf, fineleaf schizonepeta herb, divaricate saposhnikovia root and liquoric root as well as pharmaceutical excipients. The preparation has the effects of clearing away heat and relieving exterior syndromes, and is used for symptoms such as fever and headache, running nose, cough and dry mouth and the like caused by phaseolus cold. Volatile oil is a material base of clearing away heat and relieving exterior syndromes of the preparation; and the traditional preparation process is to adopt a way of spraying the volatile oil into the preparation, and the volatile oil is almost completely lost during the production and storage due to the low content of the volatile oil, so that the clinical therapeutic effect is seriously affected. In the preparation process, a volatile oil inclusion process is adopted, so the loss of the volatile oil during the production and storage is reduced, and the stability of a medicine is improved and the clinical therapeutic effect of the medicine is ensured at the same time. In addition, the more perfect quality control method is used for ensuring the quality; meanwhile, the clinical medication formulation is also enriched, so that the clinical medication demand can be better met.
Owner:SHANDONG MINGREN FURUIDA PHARMA

Soft-shelled turtle feed for preventing and treating parotitis as well as preparation method thereof

The invention discloses a soft-shelled turtle feed for preventing and treating parotitis as well as a preparation method thereof. The soft-shelled turtle feed for preventing and treating parotitis is prepared from the following raw materials in parts by weight: 20-30 parts of sweet corn protein powder, 10-15 parts of wheat germ powder, 5-10 parts of sesame seed meal, 10-15 parts of alfalfa hay, 8-12 parts of wheat middling, 30-40 parts of marine fish powder, 6-9 parts of snail powder, 3-5 parts of dry sea sedge, 2-3 parts of radices trichosanthis, 1-2 parts of chrysanthemum leaves, 2-3 parts of plantain herb, 0.5-1.5 parts of centella, 1-2 parts of phaseolus radiates, 1.5-2.5 parts of hibiscus mutabilis, 2-3 parts of purslane and 1-2 parts of phagostimulant. The chrysanthemum leaves, plantain herb, centella, phaseolus radiates, hibiscus mutabilis and purslane are added to the feed provided by the invention on the basis of guaranteeing the nutrition requirement of soft-shelled turtle growth, and can play effects of clearing away heat and detoxifying, dispelling wind, removing stasis, fighting bacterium, diminishing inflammation, relieving pain and stopping blood, improve the disease resistance of soft-shelled turtles, can effectively prevent and treat parotitis of soft-shelled turtles, guarantee the healthy growth of soft-shelled turtles, improve the survival rate of soft-shelled turtles, reduce the cultivation hazard, and improve the economical benefit of farmers.
Owner:中科康源(唐山)生物技术有限公司

Turnjujube soup beverage

The invention relates to a turnjujube soup beverage. The turnjujube soup beverage comprises the following components: 10-20g of pueraria lobata, 20-25g of turnjujube, 10-15g of Chinese olive, 5-10g of smoked plum, 10-15g of poria cocos, 3-5g of fructus amomi, 5-10g of pericarpium citri reticulatae, 10-20g of red bean, 3-5g of ginger, 10-15g of momordica grosvenori and 1000ml of clean water. A method used for preparing the turnjujube soup beverage comprises the following steps of: firstly taking the pueraria lobata, the turnjujube, the Chinese olive, the smoked plum, the poria cocos, the fructus amomi, the pericarpium citri reticulata, the phaseolus calcaratus, the ginger and the momordica grosvenori, adding the clean water, soaking one hour, decocting 20 minutes, filtering out medicine juice, adding the clean water again, decocting 15 minutes, and filtering out a decoction; and mixing the decoction decocted in twice, concentrating to a required volume, cooling the mixed decoction to the natural temperature, thereby obtaining the turnjujube soup beverage. The turnjujube soup beverage provided by the invention can be drunk before, middle or after drinking, can improve potation volume, prevent damage to a body after drinking, and has a effects of protecting liver and protecting stomach; and the turnjujube soup beverage is safe to take, effective and is beneficial for healthy, and the turnjujube soup beverage can dispel the effects of alcohol and has the effects of nourishing and health caring.
Owner:赵化吉

Beverage with functions of reducing weight, blood fat and blood viscosity and preparation method thereof

A beverage with the functions of reducing weight, blood fat and blood viscosity belongs to a beverage with health care function. The beverage comprises the following raw materials in parts by weight: 1-3 parts of jasmine, 7-10 parts of seed of bunge cherry, 2-4 parts of hawthorn, 2-4 parts of coix seed, 1-3 parts of seed of wild jujude, 6-9 parts of Phaseolus calcaratus, 6-10 parts of tuckahoe, 10-16 parts of fiddlehead, 5-8 parts of folium nelumbinis, 8-10 parts of fructus cannabis, 2-4 parts of black bean, 1-3 parts of Platycodon grandiflorum, 1-3 parts of polygonatum, 6-10 parts of radish seed, 4-6 parts of Chinese wolfberry, 10-20 parts of green tea and 900-1200 parts of white vinegar. The preparation method comprises the following steps: adding white vinegar in a container, then adding jasmine, seed of bunge cherry, hawthorn, coix seed, seed of wild jujude, Phaseolus calcaratus, tuckahoe, fiddlehead, folium nelumbinis, fructus cannabis, black bean, Platycodon grandiflorum, polygonatum, radish seed and Chinese wolfberry to boil for 5-15 minutes, then adding green tea, covering a cover on the container, turning off the stove and roasting for 15-25 minutes. The beverage of the invention can be used to remove the surplus internal fat effectively and reduce the blood fat and the blood viscosity, and the beverage has no toxic or side effect.
Owner:曾中兴

Making method of edible flos puerariae de-alcoholic fruitcake

InactiveCN102578446AIncrease osmotic pressurePrevent rapid absorptionFood preparationAlcoholismsSmoked Plum
The invention discloses a make method for an edible flos puerariae de-alcoholic fruitcake, which comprises the following raw materials: 3kg of flos puerariae, 1.5kg of hovenia dulcis thumb, 5kg of rhizoma imperatae, 5kg of rhizoma phragmitis, 3kg of mung bean powder, 2kg of Poria cocos, 3kg of root of kudzu vine, 2kg of fructus galangae, 3kg of phaseolus calcaratus, 3kg of phaseolus calcaratus flower, 1.5kg of ginger, 1.5kg of galangal, 1.5kg of liquorice, 2kg of smoked plum, 3kg of olive, 3kg of mulberry, 30kg of molasses syrup, 10kg of high fructose corn syrup, 13kg of glucose, 23kg of granulated sugar, 1.5kg of pectin, 0.7kg of malic acid, 2.5kg of persimmon frost, 3kg of pericarpium citri reticulatae, 3kg of pericarpium citri reticulatae viride, 10g of peppermint oil and 120g of menthol, wherein the glucose is divided into two parts, wherein one part is 8kg, and the other part is 5kg; and the malic acid is divided into two equal parts. The edible flos puerariae de-alcoholic fruitcake improves a bad habit that strong tea is used for preventing alcoholism and sobering up, so that the kidney is prevented from being damaged. After a user drinks wine, the user is free from the wine smell so as to improve a wine drinking atmosphere. As the edible flos puerariae de-alcoholic fruitcake is eaten usually, the edible flos puerariae de-alcoholic fruitcake has an improving action on people with alcoholic liver, fatty liver and alcohol dependence. The edible flos puerariae de-alcoholic fruitcake has the advantages of high power concentration, small volume and concentrated functions, is convenient to carry and is convenient to eat.
Owner:冯志云
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