437 results about "Phaseolus" patented technology

The invention relates to the technical field of feeds and particularly relates to a fermented meat goose feed. The feed is prepared from following raw materials in percentage by weight: 55-65 percent of corns, 12-15 percent of rapeseed cakes, 10-12 percent of soya bean meal, 10-12 percent of corn straws, 8-10 percent of phaseolus calcaratus, 5-8 percent of soybeans, 5-8 percent of soybean legumes, 4-5 percent of medicago sativa, 6-8 percent of rice bran, 3-4 percent of shell powder, 5-8 percent of sunflower straws, 2-3 percent of aspongopus powder, 6-8 percent of sweet potato peels, 4-5 percent of ixeris chinensis, 1-2 percent of bacillus, 1-2 percent of lactobacillus, suitable amount of water, suitable amount of table salt and 0.2-0.5 percent of phagostimulant. The invention provides the fermented meat goose feed which is abundant in raw material variety and sufficient in nutrition; various beans are added into the feed to carry out fermentation and the fermented feed can be used for obviously improving the weight of meat gooses; the fermented feed has a special flavor and the feed intake of the meat gooses is increased; the material weight ratio is improved and the cultivation cost is reduced.

A beverage with the functions of reducing weight, blood fat and blood viscosity belongs to a beverage with health care function. The beverage comprises the following raw materials in parts by weight: 1-3 parts of jasmine, 7-10 parts of seed of bunge cherry, 2-4 parts of hawthorn, 2-4 parts of coix seed, 1-3 parts of seed of wild jujude, 6-9 parts of Phaseolus calcaratus, 6-10 parts of tuckahoe, 10-16 parts of fiddlehead, 5-8 parts of folium nelumbinis, 8-10 parts of fructus cannabis, 2-4 parts of black bean, 1-3 parts of Platycodon grandiflorum, 1-3 parts of polygonatum, 6-10 parts of radish seed, 4-6 parts of Chinese wolfberry, 10-20 parts of green tea and 900-1200 parts of white vinegar. The preparation method comprises the following steps: adding white vinegar in a container, then adding jasmine, seed of bunge cherry, hawthorn, coix seed, seed of wild jujude, Phaseolus calcaratus, tuckahoe, fiddlehead, folium nelumbinis, fructus cannabis, black bean, Platycodon grandiflorum, polygonatum, radish seed and Chinese wolfberry to boil for 5-15 minutes, then adding green tea, covering a cover on the container, turning off the stove and roasting for 15-25 minutes. The beverage of the invention can be used to remove the surplus internal fat effectively and reduce the blood fat and the blood viscosity, and the beverage has no toxic or side effect.