Turnjujube soup beverage
A technology of Fructus Aurantii and Beverage is applied in the field of traditional Chinese medicine health care preparations, and achieves the effects of easy-to-obtain raw materials, simple preparation method and increasing alcohol consumption
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Embodiment 1
[0007] Embodiment 1: first take 10 grams of kudzu root, 20 grams of Hovenia dulcis, 10 grams of green fruit, 5 grams of black plum, 10 grams of Poria, 10 grams, 3 grams of amomum, 5 grams of tangerine peel, 10 grams of red bean, 3 grams of ginger, and 10 grams of Luo Han Guo. gram, mixed with 500 ml of water, soaked for 1 hour, decocted for 20 minutes, and filtered out the concoction; then added 500 ml of water, decocted for 15 minutes, and filtered out the concoction. Blend the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, and adjust to a total of 500 ml. Promptly become No. 1 liquid of Hovenia dulcis decoction beverage of the present invention. Bottled in 100ml bottles for later use.
Embodiment 2
[0008] Example 2: Take 15 grams of kudzu root, 25 grams of Hovenia dulcis, 12 grams of green fruit, 8 grams of black plum, 12 grams of poria, 15 grams, 4 grams of amomum, 8 grams of tangerine peel, 15 grams of red bean, 4 grams of ginger, and 12 grams of Luo Han Guo , add 500 ml of water, soak for 1 hour, decoct for 20 minutes, filter out the concoction; then add 500 ml of water, decoct for 15 minutes, filter out the concoction. Blend the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, and adjust to a total of 500 ml. Promptly become No. 2 liquid of Hovenia dulcis decoction beverage of the present invention. Bottled in 100ml bottles for later use.
Embodiment 3
[0009] Example 3: Take 20 grams of kudzu root, 30 grams of Hovenia dulcis, 15 grams of green fruit, 10 grams of black plum, 15 grams of poria, 20 grams, 5 grams of amomum, 10 grams of tangerine peel, 20 grams of red bean, 5 grams of ginger, and 15 grams of Luo Han Guo , mixed with 500 ml of clean water, soaked for 1 hour, decocted for 20 minutes, and filtered out the concoction; then added 500 ml of clean water, decocted for 15 minutes, and filtered out the concoction. Blend the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, and adjust to a total of 500 ml. Promptly become No. 3 liquid of Hovenia dulcis decoction beverage of the present invention. Bottled in 100ml bottles for later use.
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