Turnjujube soup beverage

A technology of Fructus Aurantii and Beverage is applied in the field of traditional Chinese medicine health care preparations, and achieves the effects of easy-to-obtain raw materials, simple preparation method and increasing alcohol consumption

Inactive Publication Date: 2013-01-30
赵化吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, throughout the ages, how many injuries have been caused by alcohol. In order to alleviate the harm of drinking to the human body, many anti-alcohol produ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: first take 10 grams of kudzu root, 20 grams of Hovenia dulcis, 10 grams of green fruit, 5 grams of black plum, 10 grams of Poria, 10 grams, 3 grams of amomum, 5 grams of tangerine peel, 10 grams of red bean, 3 grams of ginger, and 10 grams of Luo Han Guo. gram, mixed with 500 ml of water, soaked for 1 hour, decocted for 20 minutes, and filtered out the concoction; then added 500 ml of water, decocted for 15 minutes, and filtered out the concoction. Blend the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, and adjust to a total of 500 ml. Promptly become No. 1 liquid of Hovenia dulcis decoction beverage of the present invention. Bottled in 100ml bottles for later use.

Embodiment 2

[0008] Example 2: Take 15 grams of kudzu root, 25 grams of Hovenia dulcis, 12 grams of green fruit, 8 grams of black plum, 12 grams of poria, 15 grams, 4 grams of amomum, 8 grams of tangerine peel, 15 grams of red bean, 4 grams of ginger, and 12 grams of Luo Han Guo , add 500 ml of water, soak for 1 hour, decoct for 20 minutes, filter out the concoction; then add 500 ml of water, decoct for 15 minutes, filter out the concoction. Blend the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, and adjust to a total of 500 ml. Promptly become No. 2 liquid of Hovenia dulcis decoction beverage of the present invention. Bottled in 100ml bottles for later use.

Embodiment 3

[0009] Example 3: Take 20 grams of kudzu root, 30 grams of Hovenia dulcis, 15 grams of green fruit, 10 grams of black plum, 15 grams of poria, 20 grams, 5 grams of amomum, 10 grams of tangerine peel, 20 grams of red bean, 5 grams of ginger, and 15 grams of Luo Han Guo , mixed with 500 ml of clean water, soaked for 1 hour, decocted for 20 minutes, and filtered out the concoction; then added 500 ml of clean water, decocted for 15 minutes, and filtered out the concoction. Blend the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, and adjust to a total of 500 ml. Promptly become No. 3 liquid of Hovenia dulcis decoction beverage of the present invention. Bottled in 100ml bottles for later use.

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PUM

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Abstract

The invention relates to a turnjujube soup beverage. The turnjujube soup beverage comprises the following components: 10-20g of pueraria lobata, 20-25g of turnjujube, 10-15g of Chinese olive, 5-10g of smoked plum, 10-15g of poria cocos, 3-5g of fructus amomi, 5-10g of pericarpium citri reticulatae, 10-20g of red bean, 3-5g of ginger, 10-15g of momordica grosvenori and 1000ml of clean water. A method used for preparing the turnjujube soup beverage comprises the following steps of: firstly taking the pueraria lobata, the turnjujube, the Chinese olive, the smoked plum, the poria cocos, the fructus amomi, the pericarpium citri reticulata, the phaseolus calcaratus, the ginger and the momordica grosvenori, adding the clean water, soaking one hour, decocting 20 minutes, filtering out medicine juice, adding the clean water again, decocting 15 minutes, and filtering out a decoction; and mixing the decoction decocted in twice, concentrating to a required volume, cooling the mixed decoction to the natural temperature, thereby obtaining the turnjujube soup beverage. The turnjujube soup beverage provided by the invention can be drunk before, middle or after drinking, can improve potation volume, prevent damage to a body after drinking, and has a effects of protecting liver and protecting stomach; and the turnjujube soup beverage is safe to take, effective and is beneficial for healthy, and the turnjujube soup beverage can dispel the effects of alcohol and has the effects of nourishing and health caring.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-care preparation, in particular to a Hovenia dulcis decoction beverage. Background technique [0002] Wine culture has a long history. With the development of society and the increase of people's communication, the chances of drinking have also greatly increased. However, drinking too often and excessively can cause harm to the human body for all to see. Drinking alcohol can damage the liver, long-term excessive drinking can cause liver cirrhosis and fatty liver; damage to the stomach can cause nausea and vomiting in mild cases, and gastric bleeding in severe cases; secondly, damage to the nervous system can cause dizziness, headache, and confusion. It can cause memory loss, and long-term excessive drinking can easily cause some chronic diseases such as diabetes. Therefore, throughout the ages, how many injuries have been caused by alcohol. In order to alleviate the harm of drinking to the...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
Inventor 徐敬赵化吉杨书奎
Owner 赵化吉
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