23 results about "Green fruit" patented technology

The invention relates to the technical field of wine brewing, and discloses a preparation method of a viburnum macrocephalum pulp sweet white wine, which comprises the following steps: accurately harvesting viburnum macrocephalum pulp grapes, simultaneously removing diseased fruits and green fruits, treating the picked viburnum macrocephalum pulp grapes by adopting an air bag squeezing process, and then carrying out low-temperature clarification treatment to obtain grape juice. According to the preparation method of the viburnum macrocephalum pulp sweet white wine, through low-temperature squeezing and special yeast low-temperature fermentation processes, the retention rate of core terpene aroma substances of the viburnum macrocephalum pulp is larger than or equal to 90%, the finished product is rich in aroma, the attenuation rate of the aroma within the shelf life of 24 months is smaller than or equal to 15%, and the preparation method is far superior to a traditional process; the problem of low natural acidity of the Jones-dried scallop pulp is solved, residual sugar and acidity form golden balance, and the Jones-dried scallop pulp is full in sweet taste but not greasy; the palatability score is improved by 50% or above compared with that of a traditional process; through oak barrel aging process innovation, the finished product can present various flavor structures, the limitation of single flavor of a traditional product is broken through, and the high-end attribute is remarkable.

To provide a method of improving the shelf life of fruits and vegetables.SOLUTION: The method of improving the shelf life of fruits and vegetables comprises a step of storing fruits and vegetables under refrigeration while they are in contact with a water-absorbent sheet impregnated with a citric acid solution.SELECTED DRAWING: None

1. The name of the design product: coffee fruit degumming machine. 2. The use of the design product: coffee fruit peeling, green fruit selection, degumming. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The bottom of the design product is not easily visible or not visible during use, and the top view is omitted.

1. The name of the design product: coffee fruit peeling all-in-one machine. 2. The use of the design product: coffee fruit peeling, green fruit selection, and degumming. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The bottom of the design product is not easily visible or not visible during use, and the top view is omitted.

The invention belongs to the technical field of agricultural pest control and provides a method for controlling facility crop pests by using functional plants. The method comprises the following steps: transplanting cnidium monnieri seedlings into a crop field before field planting or seedling emergence of crops; hanging the cnidium monnieri in the potted flowering period above crops planted on the ground, and replacing the cnidium monnieri with a new potted cnidium monnieri in the flowering period after the cnidium monnieri enters a green fruit period; releasing egg cards of natural enemies, orius sativus, encarsia formosa and harmonia axyridis 3 days after the potted snake bed is placed; when the cnidium monnieri on the ground enters the jointing stage, cnidium monnieri seeds are sown in the original position. According to the method, the crop yield is not reduced, meanwhile, damage caused by outbreak of pest populations is avoided, meanwhile, use of chemical insecticides is reduced, and green production of crops is promoted. The functional plant cnidium monnieri is planted in the greenhouse and used for conserving natural enemy insects released in the greenhouse, conserving of the natural enemy insects and prevention and control of pests can be considered at the same time, population growth of the natural enemy insects is promoted, and the cost of manually releasing natural enemies is reduced.

The green prevention and control device comprises a trapping cylinder with the upper end and the lower end opened, the upper end of the trapping cylinder is detachably connected with an air blowing assembly communicated with the trapping cylinder, an air guiding assembly is arranged at the position, close to the upper end of the trapping cylinder, of the inner wall of the trapping cylinder, and a storage box is arranged above the air guiding assembly in a matched mode; a breathable net cylinder communicated with the trapping cylinder is arranged at the position, at the air guide assembly, of the outer wall of the trapping cylinder, the portion, below the breathable net cylinder, of the outer wall of the trapping cylinder is communicated with a pest inlet pipe capable of preventing pests from escaping in an inclined and downward mode from outside to inside, a connecting frame is arranged below the inner wall of the trapping cylinder, and the lower end of the connecting frame is detachably connected with a liquid storage box. A water absorption cotton rope is detachably connected between the upper end of the outer wall of the liquid storage box and the lower end of the air guide assembly in a matched mode, and an insect collecting box is detachably connected to the lower end of the inner wall of the trapping cylinder. According to the insect trapping device, various insects can be trapped, the repelling effect cannot be achieved, and the killing effect cannot be affected by the number of the insects when the insects are trapped and killed.

1. Name of the designed product: coat (green fruit collar and sleeve). 2. Use of the designed product: for wearing. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view 1. 5. The submitted view is sufficient to express the design points of the product, and the top view and bottom view are omitted. 6. Other circumstances that need to be explained: the prosthesis model in the designed product is a prop and does not belong to the protected design.

The application discloses a kind of late-maturing yellow-green apple variety facilities early planting methods, the application focuses on solving Venus gold, green water rhyme and so on late-maturing yellow-green variety facilities planting conditions, by selecting reasonable planting mode, timely shed temperature rise, scientific regulation and control of ground temperature and air temperature and humidity in different periods of facilities, flower and fruit management and fruit quality improvement technology, etc., through facilities and supporting cultivation technology innovation, so that late-maturing apple varieties such as Venus gold can bloom early in facilities, mature about 90 days earlier, and the fruit quality can reach the standard of normal open-field cultivation, solving the problem of lack of high-quality and high-grade yellow-green fruit products from July to October, and providing more high-end fruit products for consumers.

1. Name of the designed product: Comb (green fruit moon). 2. Use of the designed product: Comb for combing hair. 3. Design points of the designed product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Fig. 1.

The invention relates to the technical field of washing and care soap, and particularly discloses ampelopsis grossedentata essential oil washing and care soap based on high-frequency extraction of an ampelopsis grossedentata stock solution and a preparation method. The ampelopsis grossedentata essential oil washing and care soap is prepared from the following raw materials in parts by weight: ampelopsis grossedentata stock solution; sodium hydroxide; ampelopsis grossedentata essential oil; fructus psoraleae essential oil; fructus cnidii essential oil; cortex dictamni essential oil; green tea seed and green fruit micromolecule oil; mango kernel small molecule oil; palm oil; coconut small molecule oil; the preparation method comprises the following steps: S1, preparing a vine tea stock solution; s2, preparing alkali liquor; s3, oil phase mixing and saponification; and S4, defoaming and forming. The ampelopsis grossedentata essential oil washing and care soap based on the high-frequency extracted ampelopsis grossedentata stock solution can be used for various personal care scenes such as daily face cleaning, body bathing and scalp care, and has the advantages that the retention rate of active ingredients is high, the cleaning power and mildness balance degree is good, plant essential oil synergistic interaction is achieved, and the product stability is good.

The invention belongs to the technical field of yellow wine production, and provides a production process and a formula of antioxidant health-care yellow wine. The antioxidant health-care yellow rice wine comprises the following raw materials in parts by weight: 80-100 parts of glutinous rice, 25-30 parts of a traditional Chinese medicine compound, 6-8 parts of yellow rice wine yeast and 12-15 parts of red yeast rice, the traditional Chinese medicine compound comprises a hawthorn extract, a Chinese yam extract, a Chinese olive extract, a liquorice extract and a poria cocos extract. The theory of homology of medicine and food and practical experience are fully applied, the brewed yellow wine is rich in nutritional ingredients and good in color and taste, and particularly, Chinese herbal medicines such as the hawthorn, the Chinese yam, the Chinese olive, the liquorice and the poria cocos are added, so that functional ingredients are rich. Through the synergistic effect of the hawthorn, the Chinese yam, the Chinese olive, the liquorice and the poria cocos, the prepared health-care yellow wine has the synergistic effect in the aspect of antioxidant activity, the utilization value of the yellow wine is improved, and the functionality is improved.

The invention provides an air suction double-roller type wolfberry picking device, which relates to the field of wolfberry picking and comprises an air suction plate, a driving roller, a support, a pre-tightening belt, a protective shell, a shell, a driven roller, a filter screen, a miniature brushless fan, a handle, a direct-current gear motor and a belt wheel. The air-suction double-roller type wolfberry picking device has the beneficial effects that when wolfberry passes through the middle of the driving roller and the driven roller, the pre-tightening belt can be lengthened, the gap between the driving roller and the driven roller can be increased, the variable gap structure can effectively prevent the wolfberry from being squeezed and damaged, the gap between the double rollers is large, leaves and green fruits cannot be picked, and the picking effect is good. The effect of picking ripe fruits and keeping green fruits can be achieved.

The invention belongs to the field of food packaging, and particularly relates to a green-protecting environment-friendly preservative film as well as a preparation method and application thereof. The environment-friendly preservative film disclosed by the invention is added with the composite material loaded with the sodium zinc chlorophyllin, so that the environment-friendly preservative film has an excellent green-protecting effect. When the environment-friendly preservative film is used for packaging green fruit and vegetable products, the green protection effect can be achieved, the shelf life of fruit and vegetable food is prolonged, water in fruits and vegetables can be slowly migrated, the content of Vc and the content of total phenols are maintained, and the environment-friendly preservative film shows good economic value and application prospects in the technical field of food preservation.

Flour, fermented milk, process for obtaining fermented milk and uses. The present invention describes flour products obtained from green fruits and a fermented milk obtained from the same. Furthermore, the present invention comprises the use of flour obtained from green fruits and a process for obtaining fermented milk comprising the steps of: (a) adding milk; (b) adding flour; (c) pasteurization; (d) adding inoculum; and (e) incubation with orbital shaking. The present invention is situated in the food sector.

The invention relates to the technical field of soil improvement, in particular to a method for preparing a soil growth promoter from green walnuts. Comprising the following steps: collecting raw materials, crushing, controlling moisture, fermenting, putting walnut powder added with water into a fermentation container, fermenting at the temperature of 25-30 DEG C for 10-15 days, stirring once every 3-5 days during fermentation to ensure uniform fermentation, and obtaining a fermented material after the fermentation is completed; high-temperature fermentation: putting the fermented materials into a material cooking tank, and heating and cooking the fermented materials for 50-60 minutes by using steam at the temperature of 80-140 DEG C to complete high-temperature fermentation; a material obtained after high-temperature fermentation is a secondary fermentation material; according to the method, the soil growth promoter is prepared from the common resource, namely the green walnuts which are not fully utilized, so that the resource waste is reduced, and meanwhile, a new way is provided for treating agricultural wastes in a walnut producing area. The circular economy of'benefiting society by scientific and technological innovation and benefiting sustainable development of the nation and people 'is truly realized, and the income of farmers is effectively guaranteed.

The invention discloses a molecular marker method for identifying green fruit type and black fruit type oil palm. The molecular marker is one or more of SNP1 locus and SNP10 locus. The core SNP marker of the oil palm is developed on the basis of gene analysis and a KASP technology, 10 SNP markers with high specificity and high sensitivity are finally screened out, and green fruit type and black fruit type oil palm varieties can be rapidly, accurately and effectively identified by utilizing the molecular marker. According to the method, the variety purity and variety type can be identified in the oil palm seedling stage, the breeding period is shortened, and a resource basis is provided for oil palm variety cultivation and product development in the future.

The invention relates to a micro-fermentation green processing method of preserved passion fruits and a product thereof, and belongs to the technical field of food processing. The method comprises the steps of peeling, bubbling and rinsing, enzyme deactivation, sugar pickling and micro-fermentation, sugar brine taking, secondary sugar adding, cooking, secondary pickling, sugar brine removing and intermittent variable-temperature heat pump drying. Wherein in the sugar pickling micro-fermentation step, fermentation is carried out by adopting a composite strain of Enderbernella ferruginea JGM9-1 and aroma-producing lactobacillus plantarum RP26, the inoculum size is 5%-15% of the total weight of a sugar steeping liquid, the fermentation temperature is 22-28 DEG C, the initial pH value is 4.5-5.5, and the fermentation time is 10-18 hours. According to the invention, no preservative is added in the processing process through microbial micro-fermentation, meanwhile, the preserved fruit is endowed with unique fermentation fragrance, the product is unique in flavor, green and healthy, and high-value utilization of passion fruit processing peel byproducts and green raw fruits is also realized.

The invention discloses a fresh-cut fingered citron product in a production place and a processing method thereof, and belongs to the technical field of production place processing of traditional Chinese medicinal materials. The processing method provided by the invention comprises the following steps: harvesting cyan fruits or fruits which are about to turn yellow green in mid-to-early September; longitudinally cutting into slices while fresh; then, carrying out segmented variable-temperature drying, and finally, drying at 60 DEG C until the moisture reaches the standard; according to the processing method, shredding can be carried out when drying is carried out until the water content is 30%, and then drying is continued. The method effectively solves the problems of component loss, non-uniform drying, slice shape degradation and the like caused by existing constant-temperature drying by combining optimization of the harvesting time and the slice thickness with an innovative low-temperature starting-gradient heating-high-temperature ending drying process, remarkably improves the active component content and the appearance quality of the fingered citron medicinal material, is simple and convenient, and is suitable for industrial production. The method is suitable for production places.

The invention discloses a Chinese olive medicinal material processing method based on grading matching and gradient drying, and belongs to the technical field of traditional Chinese medicinal material processing. The method comprises the following steps: harvesting mature medicinal special Chinese olive fruits, and classifying the Chinese olive fruits into four types according to the weight of a single fruit, namely greater than 20g of first-type fruits, 12-20g of second-type fruits, 6-12g of third-type fruits and less than 6g of fourth-type fruits; the graded fruits are subjected to gradient drying, in the first stage, setting is conducted at the temperature of 30-35 DEG C at a low wind speed, in the second stage, dewatering is conducted at the temperature of 45-55 DEG C at a medium wind speed, in the third stage, drying is conducted at the temperature of 55-60 DEG C at a high wind speed, and in the second stage and the third stage, differentiated drying duration is set for the fruits of different grades; and finally cooling the finished product, removing impurities, detecting, packaging and storing. The invention solves the technical blank in the field of Chinese olive medicinal material processing, avoids the problem that the finished product does not reach the standard due to improper parameters of the traditional process and food-grade drying method through whole-process fine control, can stably produce Chinese olive medicinal materials meeting the standards of Chinese Pharmacopoeia in batches, and meets the major technical requirements of the medicine market.

The utility model relates to the technical field of Chinese olive processing, in particular to a full-automatic Chinese olive pitting production line which mainly comprises a production line support, a pitting supporting table is arranged at the top end of the production line support, a feeding conveying box is arranged at the top end of the pitting supporting table, and a screening box is arranged on the inner side of the production line support. And the kernel separating assembly is arranged on the inner side of the kernel removing supporting table and comprises a separating box, and first beating fan blades are arranged on the inner side of the separating box. According to the full-automatic Chinese olive kernel removing production line, the interior of the separation box is flapped by the flapping fan blades I and the flapping fan blades II for multiple times in a grading mode, kernels in pulp can be fully removed, bumps arranged on the inner wall of the separation box increase the pressure intensity in the impacting process, the impacting strength is improved, and the rotating plates are elastically supported, so that the kernel removing efficiency is improved. Materials rebound to the inner side after being impacted to gather together, so that the beating fan blade II is convenient to fully beat, pulp and kernels are convenient to fully separate, and the working efficiency of the equipment is improved.

A traditional Chinese medicine capsule for treating diabetes comprises the following raw materials by weight: 5-15 parts of ginseng, 20-60 parts of silkworm chrysalis, 25-75 parts of sweet marigold, 25-75 parts of mesona, 10-30 parts of emblic, 25-75 parts of ordes, 20-60 parts of green fruit, 20-60 parts of Chinese schima, 10-30 parts of loquat leaf, and 25-75 parts of winter hibiscus fruit. The components are reasonable, the compatibility is scientific, the components support each other, the capsule is safe for treating diabetes, the curative effect is stable and reliable, the effect is good when combined with western medicine, the side effect of the medicine can be effectively reduced, the treatment effect is consolidated, and the pain of long-term medication of patients is reduced. The preparation method is simple and easy to operate, the cost is low, and the social and economic benefits are huge.

The invention discloses a molecular marker closely linked with a wild apple peel color, a detection primer and application of the molecular marker and the detection primer, and belongs to the technical field of genetic breeding. The molecular marker is located at a site 31503385-31511919 of a No.9 chromosome of a catalpa bungei genome, and is an insertion / deletion polymorphic site of an LTR retrotransposon in an upstream promoter region of an MdMYB1 gene. The invention further designs a detection primer of the molecular marker, and the nucleotide sequence of the detection primer is SEQ ID NO.2 and SEQ ID NO.3. When the amplification product of the detection primer has a strip at 536bp, the amplification product is an insertion genotype (red peel), and when the amplification product does not have a strip, the amplification product is a deletion genotype (yellow or yellow green peel). The method can quickly and accurately judge the pericarp color of the wild apple species filial generation, realizes early screening of coloring characters, greatly improves the cross breeding efficiency of wild apples, provides key technical support for genetic improvement and directional utilization of wild apple resources, and has a wide application prospect.

1. The name of the design product: tobacco pipe (orange and green fruit straight type). 2. The use of the design product: for tobacco pipe. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.