41 results about "Green fruit" patented technology

The invention relates to the technical field of wine brewing, and discloses a preparation method of a viburnum macrocephalum pulp sweet white wine, which comprises the following steps: accurately harvesting viburnum macrocephalum pulp grapes, simultaneously removing diseased fruits and green fruits, treating the picked viburnum macrocephalum pulp grapes by adopting an air bag squeezing process, and then carrying out low-temperature clarification treatment to obtain grape juice. According to the preparation method of the viburnum macrocephalum pulp sweet white wine, through low-temperature squeezing and special yeast low-temperature fermentation processes, the retention rate of core terpene aroma substances of the viburnum macrocephalum pulp is larger than or equal to 90%, the finished product is rich in aroma, the attenuation rate of the aroma within the shelf life of 24 months is smaller than or equal to 15%, and the preparation method is far superior to a traditional process; the problem of low natural acidity of the Jones-dried scallop pulp is solved, residual sugar and acidity form golden balance, and the Jones-dried scallop pulp is full in sweet taste but not greasy; the palatability score is improved by 50% or above compared with that of a traditional process; through oak barrel aging process innovation, the finished product can present various flavor structures, the limitation of single flavor of a traditional product is broken through, and the high-end attribute is remarkable.

To provide a method of improving the shelf life of fruits and vegetables.SOLUTION: The method of improving the shelf life of fruits and vegetables comprises a step of storing fruits and vegetables under refrigeration while they are in contact with a water-absorbent sheet impregnated with a citric acid solution.SELECTED DRAWING: None

1. The name of the design product: coffee fruit degumming machine. 2. The use of the design product: coffee fruit peeling, green fruit selection, degumming. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The bottom of the design product is not easily visible or not visible during use, and the top view is omitted.

The invention discloses a rotary torreya fruit peel grater, which comprises a rotary disk, a hopper, a discharger, and a plurality of torreya fruit peel grating devices. The torreya fruit peel grating devices comprise a torreya fruit clamping and rotating device and a flexible torreya fruit peel grating device. The torreya fruit clamping and rotating device comprises a guide positioner, a lower pressure head, and an upper pressure head. The flexible torreya fruit peel grating device comprises a peel grater and a peel grater rotation driver. The rotary torreya fruit peel grater of the present invention is suitable for grating the peel of immature torreya fruit, especially for torreya fruit with the peel and kernel tightly adhered, and is also suitable for grating the peel of mature torreya fruit. In particular, when the rotary torreya fruit peel grater of the present invention is used to rub the peel of torreya fruit, the kernel of the torreya fruit will not be broken, and it is beneficial to protecting the eyes at both ends of the torreya fruit, ensuring the integrity of the torreya kernel, which is beneficial to the later fermentation.

The invention relates to a medicinal and edible traditional Chinese medicine composition for relieving cough, a preparation, application and a preparation method of the medicinal and edible traditional Chinese medicine composition, and the medicinal and edible traditional Chinese medicine composition is prepared from the following raw materials: platycodon grandiflorum, fructus perillae, lucid ganoderma, houttuynia cordata, almonds, Chinese olives, ginseng, folium mori, rhizoma phragmitis and dihydroquercetin. The large-scale industrial development is easy; the traditional Chinese medicine composition can be used for improving the respiratory tract damp and toxic environment and the inflammatory state, the cough relieving effect is remarkable, the raw materials used in the formula are all medicine and food homologous traditional Chinese medicines and new resource food, safety is high, and patient compliance is good.

1. The name of the design product: coffee fruit peeling all-in-one machine. 2. The use of the design product: coffee fruit peeling, green fruit selection, and degumming. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The bottom of the design product is not easily visible or not visible during use, and the top view is omitted.

The invention belongs to the technical field of agricultural pest control and provides a method for controlling facility crop pests by using functional plants. The method comprises the following steps: transplanting cnidium monnieri seedlings into a crop field before field planting or seedling emergence of crops; hanging the cnidium monnieri in the potted flowering period above crops planted on the ground, and replacing the cnidium monnieri with a new potted cnidium monnieri in the flowering period after the cnidium monnieri enters a green fruit period; releasing egg cards of natural enemies, orius sativus, encarsia formosa and harmonia axyridis 3 days after the potted snake bed is placed; when the cnidium monnieri on the ground enters the jointing stage, cnidium monnieri seeds are sown in the original position. According to the method, the crop yield is not reduced, meanwhile, damage caused by outbreak of pest populations is avoided, meanwhile, use of chemical insecticides is reduced, and green production of crops is promoted. The functional plant cnidium monnieri is planted in the greenhouse and used for conserving natural enemy insects released in the greenhouse, conserving of the natural enemy insects and prevention and control of pests can be considered at the same time, population growth of the natural enemy insects is promoted, and the cost of manually releasing natural enemies is reduced.

The green prevention and control device comprises a trapping cylinder with the upper end and the lower end opened, the upper end of the trapping cylinder is detachably connected with an air blowing assembly communicated with the trapping cylinder, an air guiding assembly is arranged at the position, close to the upper end of the trapping cylinder, of the inner wall of the trapping cylinder, and a storage box is arranged above the air guiding assembly in a matched mode; a breathable net cylinder communicated with the trapping cylinder is arranged at the position, at the air guide assembly, of the outer wall of the trapping cylinder, the portion, below the breathable net cylinder, of the outer wall of the trapping cylinder is communicated with a pest inlet pipe capable of preventing pests from escaping in an inclined and downward mode from outside to inside, a connecting frame is arranged below the inner wall of the trapping cylinder, and the lower end of the connecting frame is detachably connected with a liquid storage box. A water absorption cotton rope is detachably connected between the upper end of the outer wall of the liquid storage box and the lower end of the air guide assembly in a matched mode, and an insect collecting box is detachably connected to the lower end of the inner wall of the trapping cylinder. According to the insect trapping device, various insects can be trapped, the repelling effect cannot be achieved, and the killing effect cannot be affected by the number of the insects when the insects are trapped and killed.

1. The name of the design product: soap (honey green fruit extract soap square). 2. The use of the design product: the design product is used for daily washing. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: coat (green fruit collar and sleeve). 2. Use of the designed product: for wearing. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view 1. 5. The submitted view is sufficient to express the design points of the product, and the top view and bottom view are omitted. 6. Other circumstances that need to be explained: the prosthesis model in the designed product is a prop and does not belong to the protected design.

The application belongs to the technical field of natural fruit active substance detection, and discloses a method for simultaneously detecting the contents of multiple active components in green fruits based on HPLC, wherein the active components include seven main active components in green fruits, i.e., pyrogallol, gallic acid, epicatechin, ethyl gallate, p-coumaric acid, epigallocatechin and ellagic acid. The detection method established by the application is good and the instrument is precise, and the method has the technical advantages of good selectivity, high sensitivity and accuracy and reliability for detecting the contents of the main active components in green fruits, thereby providing a new analysis method and reliable basis for quality analysis and quality control of green fruits.

The utility model relates to the technical field of fruit slicing machines, in particular to an automatic green fruit slicing machine which mainly comprises a supporting frame, a feeding box is installed on the right side of the top end of the supporting frame, a slicing box is installed on the left side of the feeding box, a collecting frame is arranged on the inner side of the supporting frame, and a pressing positioning assembly is arranged on the inner side of the feeding box. And the pressing and positioning assembly comprises an elastic supporting rod, the inner side of the elastic supporting rod is connected with a material pushing plate, and a synchronous sliding frame is installed at the top end of the material pushing plate. According to the automatic green fruit slicer, a material pushing plate is elastically extruded through an elastic supporting rod, fruits are pushed and extruded from the right side of a feeding box to the left side through the material pushing plate, slicing is conducted in cooperation with a slicing box, and a second tooth-shaped plate and an adjusting gear can be engaged through adjustment of the connecting position of an inserting pipe and a sleeve; after the adjusting gear rotates, the material pushing plate at the top end can be driven to move, the material pushing plate actively extrudes the fruits, fruit displacement in the slicing process is avoided, and the slicing flatness is improved.

The application discloses a kind of late-maturing yellow-green apple variety facilities early planting methods, the application focuses on solving Venus gold, green water rhyme and so on late-maturing yellow-green variety facilities planting conditions, by selecting reasonable planting mode, timely shed temperature rise, scientific regulation and control of ground temperature and air temperature and humidity in different periods of facilities, flower and fruit management and fruit quality improvement technology, etc., through facilities and supporting cultivation technology innovation, so that late-maturing apple varieties such as Venus gold can bloom early in facilities, mature about 90 days earlier, and the fruit quality can reach the standard of normal open-field cultivation, solving the problem of lack of high-quality and high-grade yellow-green fruit products from July to October, and providing more high-end fruit products for consumers.

1. Name of the designed product: Comb (green fruit moon). 2. Use of the designed product: Comb for combing hair. 3. Design points of the designed product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Fig. 1.

The invention relates to the technical field of washing and care soap, and particularly discloses ampelopsis grossedentata essential oil washing and care soap based on high-frequency extraction of an ampelopsis grossedentata stock solution and a preparation method. The ampelopsis grossedentata essential oil washing and care soap is prepared from the following raw materials in parts by weight: ampelopsis grossedentata stock solution; sodium hydroxide; ampelopsis grossedentata essential oil; fructus psoraleae essential oil; fructus cnidii essential oil; cortex dictamni essential oil; green tea seed and green fruit micromolecule oil; mango kernel small molecule oil; palm oil; coconut small molecule oil; the preparation method comprises the following steps: S1, preparing a vine tea stock solution; s2, preparing alkali liquor; s3, oil phase mixing and saponification; and S4, defoaming and forming. The ampelopsis grossedentata essential oil washing and care soap based on the high-frequency extracted ampelopsis grossedentata stock solution can be used for various personal care scenes such as daily face cleaning, body bathing and scalp care, and has the advantages that the retention rate of active ingredients is high, the cleaning power and mildness balance degree is good, plant essential oil synergistic interaction is achieved, and the product stability is good.

1. Name of the product in this design: Packaging Box (Mint Green Fruit Cutting Box). 2. Purpose of this design: For packaging boxes of fruits and other gifts. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention belongs to the technical field of yellow wine production, and provides a production process and a formula of antioxidant health-care yellow wine. The antioxidant health-care yellow rice wine comprises the following raw materials in parts by weight: 80-100 parts of glutinous rice, 25-30 parts of a traditional Chinese medicine compound, 6-8 parts of yellow rice wine yeast and 12-15 parts of red yeast rice, the traditional Chinese medicine compound comprises a hawthorn extract, a Chinese yam extract, a Chinese olive extract, a liquorice extract and a poria cocos extract. The theory of homology of medicine and food and practical experience are fully applied, the brewed yellow wine is rich in nutritional ingredients and good in color and taste, and particularly, Chinese herbal medicines such as the hawthorn, the Chinese yam, the Chinese olive, the liquorice and the poria cocos are added, so that functional ingredients are rich. Through the synergistic effect of the hawthorn, the Chinese yam, the Chinese olive, the liquorice and the poria cocos, the prepared health-care yellow wine has the synergistic effect in the aspect of antioxidant activity, the utilization value of the yellow wine is improved, and the functionality is improved.

1. Name of the designed product: packing box (fresh green box). 2. Use of the designed product: used for packing the green fruit food. 3. Design points of the designed product: in shape. 4. Picture or photo showing the design points: perspective view.

The invention provides an air suction double-roller type wolfberry picking device, which relates to the field of wolfberry picking and comprises an air suction plate, a driving roller, a support, a pre-tightening belt, a protective shell, a shell, a driven roller, a filter screen, a miniature brushless fan, a handle, a direct-current gear motor and a belt wheel. The air-suction double-roller type wolfberry picking device has the beneficial effects that when wolfberry passes through the middle of the driving roller and the driven roller, the pre-tightening belt can be lengthened, the gap between the driving roller and the driven roller can be increased, the variable gap structure can effectively prevent the wolfberry from being squeezed and damaged, the gap between the double rollers is large, leaves and green fruits cannot be picked, and the picking effect is good. The effect of picking ripe fruits and keeping green fruits can be achieved.

The invention discloses a preparation method of freeze-dried aronia melanocarpa fruit powder through enzymolysis and purification, which comprises the following steps: S1, picking: 15 days before aronia melanocarpa fruits are picked, detecting solids and pH value in the fruits every day, and picking the fruits when the solids reach more than 18% and the pH value reaches about 6; the fresh fruits are picked from 9 a.m. without rainwater and dew, and the fresh fruits enter a pretreatment workshop within 24 hours; s2, pretreatment: sorting and screening green fruits, red fruits, sundries and rotten fruits, picking leaves and branches, removing impurities and bad fruits, removing fruit stems on qualified aronia melanocarpa fruits by using an aronia melanocarpa stem removing machine to enable the qualified aronia melanocarpa fruits to become clean fruits, and thoroughly removing sludge and dirt carried by the clean fruits by using a bubbling cleaning machine. An enzymolysis purification technology is applied, large molecular weight is purified into small molecular weight, particles are superfine, the (enzymolysis agent) index is 300-500 meshes, hydrophilicity is high, instant solubility is high, and 100% water solubility is achieved.

The invention provides a traditional Chinese medicine composition which comprises the following raw materials in parts by weight: 1-5 parts of a traditional Chinese medicine extract A, 0.5-2.5 parts of a traditional Chinese medicine extract B, 5-25 parts of a traditional Chinese medicine extract C and 0.4-2 parts of a traditional Chinese medicine extract D, the traditional Chinese medicine extract A is prepared from flos farfarae, fructus canarii, dementholized peppermint oil and beta-cyclodextrin; the raw material of the traditional Chinese medicine extract B comprises moutan bark; the traditional Chinese medicine extract C is prepared from the following raw materials: radix scrophulariae, radix stemonae (prepared), radix asparagi, radix ophiopogonis, radix rehmanniae and radix isatidis; the raw materials of the traditional Chinese medicine extract D comprise oroxylum indicum and cicada slough. Through the components and a specific process, the invention provides the pharmaceutical composition with the effects of nourishing yin, moistening lung, relieving cough, relieving itching and clearing throat, which is reasonable in formula, clear in medicinal composition, few in impurities, quick in effect, long in medicinal effect time, small in dosage and clear in medicinal effect material basis, and has the effects of nourishing yin, moistening lung, relieving cough, relieving itching and clearing throat.

The utility model relates to the technical field of cleaning equipment, in particular to Chinese olive cleaning equipment which mainly comprises a cleaning pool and a water removal mechanism, the water removal mechanism is arranged on the cleaning pool and comprises a rotating shaft arranged on the cleaning pool, a connecting basket is installed on the rotating shaft, sponge is arranged on the cleaning pool, and a collecting pool is arranged on the cleaning pool. The water removal mechanism is used for removing water from the fruits; and the fixing mechanism is arranged on the cleaning pool, the fixing mechanism comprises a fixing plate installed on the cleaning pool, a clamping plate is arranged on the fixing plate, and the fixing mechanism is used for fixing the sponge. According to the green fruit cleaning equipment, by controlling the water removal mechanism, betel nut fruits cleaned through an assembly line can be fished out from the interior of the cleaning pool, meanwhile, water on the surfaces of the fruits can be thoroughly removed, and the cleaned betel nuts can be directly subjected to next-step processing; and manual wiping of water spots by workers during cleaning is avoided, so that the processing efficiency is greatly improved.

The utility model relates to the technical field of Chinese olive processing, in particular to Chinese olive marinating and feeding equipment which comprises a marinating machine main body and a Chinese olive tray arranged at the top of the marinating machine main body, and further comprises a discharging assembly arranged on the side of the marinating machine main body and used for arranging and feeding Chinese olives; the discharging assembly is arranged on the side portion of the marinating machine body, the hopper on the discharging assembly is moved, so that green fruits poured into the green fruit tray can be driven to rotate synchronously, the green fruit tray can be driven to rotate synchronously, the green fruit tray can be driven to rotate synchronously, and the green fruit tray can be driven to rotate synchronously. At the moment, the green fruits can automatically roll into an oval groove in the green fruit tray to be arranged, and the green fruit feeding efficiency is improved; and meanwhile, the moving position of the green fruit tray can be limited through a limiting assembly which is arranged on the marinating machine body and facilitates distance adjustment, and the stability of the green fruit tray in the conveying process is improved.

The invention provides a near-color system fruit identification and positioning method based on deep learning and binocular vision. The method comprises the following steps: collecting near-color system fruit patterns as an original data set; labeling the near-color fruits in the data set by using a labeling tool; building an improved near-color system fruit identification model; training the improved near-color system fruit identification model; using the trained model to identify a near-color system green fruit, and obtaining a two-dimensional plane coordinate of a fruit center point under a pixel coordinate; in combination with depth information provided by a binocular vision system, two-dimensional pixel coordinates of a fruit center point are converted into three-dimensional space coordinates, and the fruit width is calculated according to parallax information. And finally, the calculated three-dimensional coordinates and width information of the fruits are transmitted to the picking robot to guide the picking robot to perform picking operation, so that rapid identification and positioning of the near-color fruits are realized, size information is provided for subsequent fruit grading treatment, and development of an agricultural automatic picking technology is greatly promoted.

The invention belongs to the field of food packaging, and particularly relates to a green-protecting environment-friendly preservative film as well as a preparation method and application thereof. The environment-friendly preservative film disclosed by the invention is added with the composite material loaded with the sodium zinc chlorophyllin, so that the environment-friendly preservative film has an excellent green-protecting effect. When the environment-friendly preservative film is used for packaging green fruit and vegetable products, the green protection effect can be achieved, the shelf life of fruit and vegetable food is prolonged, water in fruits and vegetables can be slowly migrated, the content of Vc and the content of total phenols are maintained, and the environment-friendly preservative film shows good economic value and application prospects in the technical field of food preservation.

The invention relates to the technical field of throat health care products, in particular to a traditional Chinese medicine preparation with throat clearing and nourishing functions and a preparation method and application thereof. The composition is composed of honeysuckle, radix scrophulariae, Chinese olive and other medicines, animal tests and human body tests prove that the product is safe and non-toxic, achieves a good effect in the aspect of clearing and nourishing the throat, and is suitable for popularization and application.

Flour, fermented milk, process for obtaining fermented milk and uses. The present invention describes flour products obtained from green fruits and a fermented milk obtained from the same. Furthermore, the present invention comprises the use of flour obtained from green fruits and a process for obtaining fermented milk comprising the steps of: (a) adding milk; (b) adding flour; (c) pasteurization; (d) adding inoculum; and (e) incubation with orbital shaking. The present invention is situated in the food sector.

The invention relates to the technical field of soil improvement, in particular to a method for preparing a soil growth promoter from green walnuts. Comprising the following steps: collecting raw materials, crushing, controlling moisture, fermenting, putting walnut powder added with water into a fermentation container, fermenting at the temperature of 25-30 DEG C for 10-15 days, stirring once every 3-5 days during fermentation to ensure uniform fermentation, and obtaining a fermented material after the fermentation is completed; high-temperature fermentation: putting the fermented materials into a material cooking tank, and heating and cooking the fermented materials for 50-60 minutes by using steam at the temperature of 80-140 DEG C to complete high-temperature fermentation; a material obtained after high-temperature fermentation is a secondary fermentation material; according to the method, the soil growth promoter is prepared from the common resource, namely the green walnuts which are not fully utilized, so that the resource waste is reduced, and meanwhile, a new way is provided for treating agricultural wastes in a walnut producing area. The circular economy of'benefiting society by scientific and technological innovation and benefiting sustainable development of the nation and people 'is truly realized, and the income of farmers is effectively guaranteed.

The application discloses a skin rubbing device for Chinese torreya green fruits, which comprises a Chinese torreya green fruit clamping and rotating device and a flexible skin rubbing device for Chinese torreya green fruits. The former comprises a guide positioner, a lower pressing head arranged below the guide positioner for supporting the lower end of the Chinese torreya green fruit, and an upper pressing head arranged above the guide positioner for pressing the upper end of the Chinese torreya green fruit. The latter comprises a skin rubbing device, a rotating driver of the skin rubbing device driven by a belt wheel driving mechanism to rotate the skin rubbing device, and a feeding driving assembly. The skin rubbing device for Chinese torreya green fruits is suitable for rubbing the unripe Chinese torreya green fruits, especially the Chinese torreya green fruits with the Chinese torreya green skin closely adhered to the kernel, and is also suitable for rubbing the ripe Chinese torreya green fruits. Especially, the rotary Chinese torreya green fruit rubbing machine is used to rub the Chinese torreya green fruits, which will not cause the kernel of the Chinese torreya green fruits to be broken, is beneficial to the protection of the two ends of the Chinese torreya green fruits, guarantees the integrity of the Chinese torreya kernel, and is beneficial to the later fermentation.

The invention discloses a molecular marker method for identifying green fruit type and black fruit type oil palm. The molecular marker is one or more of SNP1 locus and SNP10 locus. The core SNP marker of the oil palm is developed on the basis of gene analysis and a KASP technology, 10 SNP markers with high specificity and high sensitivity are finally screened out, and green fruit type and black fruit type oil palm varieties can be rapidly, accurately and effectively identified by utilizing the molecular marker. According to the method, the variety purity and variety type can be identified in the oil palm seedling stage, the breeding period is shortened, and a resource basis is provided for oil palm variety cultivation and product development in the future.