Fruit and vegetable rice noodles for nourishing stomach and preparation method of fruit and vegetable rice noodles
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A fruit, vegetable and rice noodle technology, applied in the food field, can solve the problems of unguaranteed sanitation, difficulty in enriching and comprehensive nutrition, and difficulty in obtaining good results, and achieve the effects of improving gastrointestinal function, easy digestion, and high utilization rate
Inactive Publication Date: 2017-09-01
WUHU YANGZHAN NEW MATERIAL TECH SERVICE CO LTD
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Abstract
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Problems solved by technology
[0002] With the rapid development of science and technology and economy, the acceleration of the pace of modern life, the increase of food types and the time-saving and fast requirements, all kinds of snacks have become people's favorite food. Guaranteed, and it is difficult to be rich and comprehensive in nutrition
Such a messy and irregular diet has caused a series of problems: such as impaired gastric function, nutritional imbalance, decreased immunity, frequent stomach problems, etc.; this is not only not conducive to work, but also brings potential harm to the body
Otherwise, blindly relying on so-called new medicines and good medicines while ignoring dietary therapy, it will be difficult to achieve good clinical results
Method used
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Embodiment 1
[0055] A fruit and vegetable stomach nourishing rice noodle, comprising the following raw materials:
[0056] Germ rice 12 parts, millet 15 parts, red yeast rice 4 parts, pumpkin powder 6 parts, goat milk powder 5 parts, pea protein powder 4 parts, whey protein powder 2 parts, yam extract 3 parts, spirulina extract 4 parts , 4 parts of Hericium erinaceus extract, 2 parts of black tea extract, 0.3 part of pectin, 1.2 parts of walnut, 0.5 part of almond, 2.5 parts of gallinaceae, 2 parts of cabbage, 2.5 parts of cranberry, 3 parts of fig, perilla 2 parts, Chrysanthemum chrysanthemum 3 parts, Codonopsis 2 parts, Black dates 2 parts, Tremella 2 parts, Coix seed 1.5 parts, Polygonatum 2 parts, Dendrobium candidum 3 parts, Dandelion 1.5 parts, Tangerine peel 1.5 parts, Gorgon fruit 0.5 parts, Lily 1 part, Osmanthus fragrans 1 part of fruit, 1.5 parts of salsify, 2.5 parts of olive oil.
[0057] The preparation method of the above-mentioned fruit and vegetable nourishing stomach ric...
Embodiment 2
[0066] A fruit and vegetable stomach nourishing rice noodle, comprising the following raw materials:
[0067] Germ rice 12 parts, millet 18 parts, red yeast rice 3 parts, pumpkin powder 6 parts, goat milk powder 4 parts, pea protein powder 4 parts, whey protein powder 2 parts, yam extract 3 parts, spirulina extract 3 parts , 3 parts of Hericium erinaceus extract, 3 parts of black tea extract, 0.3 part of pectin, 1.2 parts of walnut, 0.5 part of almond, 3 parts of Gallus gallus, 2.5 parts of cabbage, 2.5 parts of cranberry, 3 parts of fig, perilla 2 parts, Chrysanthemum chrysanthemum 3 parts, Codonopsis 2 parts, Black dates 2 parts, Tremella 2 parts, Barley 1 part, Polygonatum 2.5 parts, Dendrobium candidum 3 parts, Dandelion 1.5 parts, Tangerine peel 1.5 parts, Gorgon fruit 0.5 parts, Lily 1 part, Osmanthus fragrans 1 part of fruit, 1 part of salsify, 2 parts of olive oil.
[0068] The preparation method of the above-mentioned fruit and vegetable nourishing stomach rice noodl...
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Abstract
The invention discloses fruit and vegetable rice noodles for nourishing the stomach. The fruit and vegetable rice noodles comprise the following raw materials of germ-remained rice, millet, red yeast rice, pumpkin powder, goat milk powder, protein powder, a plant extract, pectin, walnuts, apricot kernels, endothelium corneum gigeriae galli, Chinese cabbages, cranberries, figs, purple perilla, chrysanthemum coronarium, radix codonopsis, black dates, white funguses, coix seeds, rhizoma polygonati, dendrobium officinale, dandelions, dried orange peel, gordon euryale seeds, dried lily bulbs, sweet osmanthus fruits and leaves or roots of tragopogon pratensis. A making technology of the fruit and vegetable rice noodles comprises the following steps of performing soaking; mashing fruits and vegetables to obtain composite fruit and vegetable juice; preparing medicinal liquid; performing grinding to obtain powder; performing pulping; performing ageing and shaping; and performing cutting to obtain strips, performing drying, and performing packaging to obtain the fruit and vegetable rice noodles for nourishing the stomach. The fruit and vegetable rice noodles for nourishing the stomach disclosed by the invention are reasonable in matching of the raw materials in formula, and are rich in various nutrient components necessary for human bodies; and besides, green fruits and vegetables, Chinese herbal medicine components and the plant extract for nourishing the stomach are added, so that the fruit and vegetable rice noodles are rich in nutrition and moderate in mouth feel, have the efficacy of strengthening and consolidating body resistance and nourishing the stomach after being eaten for a long term, and are suitable for general crowds and people having weak spleens and stomachs to eat.
Description
technical field [0001] The invention relates to the field of food, in particular to fruit and vegetable stomach-nourishing rice noodles and a preparation method thereof. Background technique [0002] With the rapid development of science and technology and economy, the acceleration of the pace of modern life, the increase of food types and the time-saving and fast requirements, all kinds of snacks have become people's favorite food. Guaranteed, and it is difficult to be rich and comprehensive in nutrition. Such a messy and irregular diet has caused a series of problems: such as impaired gastric function, nutritional imbalance, decreased immunity, frequent stomach problems, etc.; this is not only not conducive to work, but also brings potential harm to the body. [0003] As the saying goes, "the most important thing for the stomach is to nourish it." For people with stomach problems, in addition to the use of drugs, diet therapy is also very important. Stomach disease is "t...
Claims
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Application Information
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