Fruit and vegetable rice noodles for nourishing stomach and preparation method of fruit and vegetable rice noodles
A fruit, vegetable and rice noodle technology, applied in the food field, can solve the problems of unguaranteed sanitation, difficulty in enriching and comprehensive nutrition, and difficulty in obtaining good results, and achieve the effects of improving gastrointestinal function, easy digestion, and high utilization rate
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Embodiment 1
[0055] A fruit and vegetable stomach nourishing rice noodle, comprising the following raw materials:
[0056] Germ rice 12 parts, millet 15 parts, red yeast rice 4 parts, pumpkin powder 6 parts, goat milk powder 5 parts, pea protein powder 4 parts, whey protein powder 2 parts, yam extract 3 parts, spirulina extract 4 parts , 4 parts of Hericium erinaceus extract, 2 parts of black tea extract, 0.3 part of pectin, 1.2 parts of walnut, 0.5 part of almond, 2.5 parts of gallinaceae, 2 parts of cabbage, 2.5 parts of cranberry, 3 parts of fig, perilla 2 parts, Chrysanthemum chrysanthemum 3 parts, Codonopsis 2 parts, Black dates 2 parts, Tremella 2 parts, Coix seed 1.5 parts, Polygonatum 2 parts, Dendrobium candidum 3 parts, Dandelion 1.5 parts, Tangerine peel 1.5 parts, Gorgon fruit 0.5 parts, Lily 1 part, Osmanthus fragrans 1 part of fruit, 1.5 parts of salsify, 2.5 parts of olive oil.
[0057] The preparation method of the above-mentioned fruit and vegetable nourishing stomach ric...
Embodiment 2
[0066] A fruit and vegetable stomach nourishing rice noodle, comprising the following raw materials:
[0067] Germ rice 12 parts, millet 18 parts, red yeast rice 3 parts, pumpkin powder 6 parts, goat milk powder 4 parts, pea protein powder 4 parts, whey protein powder 2 parts, yam extract 3 parts, spirulina extract 3 parts , 3 parts of Hericium erinaceus extract, 3 parts of black tea extract, 0.3 part of pectin, 1.2 parts of walnut, 0.5 part of almond, 3 parts of Gallus gallus, 2.5 parts of cabbage, 2.5 parts of cranberry, 3 parts of fig, perilla 2 parts, Chrysanthemum chrysanthemum 3 parts, Codonopsis 2 parts, Black dates 2 parts, Tremella 2 parts, Barley 1 part, Polygonatum 2.5 parts, Dendrobium candidum 3 parts, Dandelion 1.5 parts, Tangerine peel 1.5 parts, Gorgon fruit 0.5 parts, Lily 1 part, Osmanthus fragrans 1 part of fruit, 1 part of salsify, 2 parts of olive oil.
[0068] The preparation method of the above-mentioned fruit and vegetable nourishing stomach rice noodl...
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