23 results about "Dietary therapy" patented technology

The invention discloses a plasmin lumbrukinase peptide dietary therapy formula suitable for rehabilitation of cardiovascular and cerebrovascular diseases, blood circulation promoting, blood stasis removing, thrombolysis, collateral dredging and microcirculation improving, and relates to the technical field of medicine and food homology dietary therapy. Soybean protein isolate and earthworm protein are used as core thrombolytic active raw materials, isomaltooligosacharide, xylitol, German Jilida collagen peptide, soybean peptide powder, Belgian imported inulin, red yeast rice and natto powder are compounded, microcrystalline cellulose and magnesium stearate are used as auxiliary materials, and probiotics / metabiotics strains such as rhamnolactobacilli JYLR-005 and the like can be selectively added. The raw materials have a synergistic effect through precise matching, plasmin and lumbrukinase peptide in earthworm protein can directly dissolve thrombus fibrin, natto powder and red yeast rice assist in lowering lipid and dissolving thrombus, multiple active peptides and prebiotics regulate intestinal microecology to improve microcirculation of the whole body, probiotics / metabiotics further strengthen the metabolic capacity of the body, no chemical medicine is added in the whole process, and the traditional Chinese medicine composition is free of toxic and side effects and free of toxic and side effects. The safety is high; the dietary therapy composition can achieve postoperative rehabilitation conditioning of cardiovascular and cerebrovascular diseases through daily consumption, effectively promote blood circulation to remove blood stasis, dissolve thrombus and dredge collaterals, improve microcirculation and relieve various discomfort caused by blood vessel clogging, raw materials are easy to obtain, compatibility is scientific, and the dietary therapy composition is suitable for large-scale production and popularization.

The invention discloses a dietary therapy formula for preventing senile dementia, improving memory, repairing a conducted nervous system and dredging damaged brain nerves, and belongs to the technical field of dietary therapy health care. According to the formula, functional nutritional ingredients, bioactive peptides, medicinal and edible extracts and compound probiotics are taken as cores, and the formula is prepared through scientific proportioning; the health-care food specifically comprises xylitol, isomaltooligosacharide, N-acetylneuraminic acid, phosphatidylserine, bovine brain peptide, walnut peptide, shark peptide, acer truncatum seed oil microcapsule powder, DHA algal oil microcapsule powder, spina date seeds, tea theanine, gamma-aminobutyric acid, Belgian imported inulin, magnesium stearate, and 16 optional specific probiotics and metabiotics. The formula follows a multi-dimensional synergistic principle of nutrition supply-nerve repair-function regulation-absorption synergy, the core component can penetrate through a blood brain barrier, supplement nerve repair raw materials, repair damaged nerve cells and myelin sheaths and regulate neurotransmitter balance, and the probiotics indirectly assist nerve maintenance through intestinal tract-nerve axis, so that the composition has the effects of promoting blood circulation and promoting blood circulation. The synergistic effects of preventing senile dementia, improving memory and repairing and dredging a nervous system are achieved; the raw materials are food-grade safe components, have no side effects, can be prepared into powder, tablet candies and other forms, are convenient to eat and suitable for long-term conditioning, and solve the problems of single component, insufficient repair pertinence and low absorption efficiency of existing nerve care products.

The invention provides yak collagen peptide nitraria tangutorum special dietary nutrition powder with a post-exercise recovery function as well as a preparation method and application of the yak collagen peptide nitraria tangutorum special dietary nutrition powder, and relates to the technical field of food processing. The nutrition powder comprises five core raw materials: the glucose powder, the maltodextrin, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder, the glucose powder and the maltodextrin are used as substrates, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder are added according to a scientific proportion, the exercise fatigue can be effectively relieved, and the nutrition powder is suitable for being used for special dietary therapy. The body tissue recovery is promoted. The yak collagen peptide and the nitraria fruit powder are combined to form a unique compound formula, the yak collagen peptide provides high-quality protein, the nitraria fruit powder is rich in active ingredients such as anthocyanin, polysaccharide and mineral substances, and the yak collagen peptide and the nitraria fruit powder synergistically enhance the exercise recovery effect. The special dietary nutrition powder disclosed by the invention is specially designed for sports people, and has a good industrialization prospect.

The invention relates to the technical field of functional foods, and particularly discloses a dietary therapy composition for promoting repair of cranial nerve damaged cells and a preparation method. The composition is prepared from the following raw materials in parts by weight: artichoke peptide, taurine, phosphatidylserine, natural nicotinic acid, guarana extract, collagen peptide, acerola cherry fruit powder, inulin, yak bone marrow powder, vitamin B family, sialic acid and sucralose. The preparation method comprises the following steps: S1, pretreating the raw materials; s2, performing nano crushing; s3, low-temperature drying; s4, embedding the inulin; and S5, mixing and forming. The artichoke peptide and the phosphatidylserine are synergistically matched, and a compound component with liver and brain axis functions is taken into consideration, so that a multi-target synergistic effect is achieved, the requirements of cell repair and neural development are synchronously met, and compared with single-component supplement or neglect of the influence of liver detoxification on brain repair in the prior art, the brain repair effect is greatly improved. The problems of low repairing efficiency and insufficient component utilization rate are solved.

The invention provides dietary therapy type medicated dumplings, and relates to the technical field of food processing and dietary therapy health preserving. The stuffing comprises pork, green onion, fresh ginger and a flavoring agent; by adding various raw materials with unique dietary therapy values, such as the gynura bicolor, the gynura divaricata, the velvet antler fungi, the dendrobe, the boxthorn leaves and the angelica sinensis leaves, the health-preserving sausage not only can provide basic nutrition and satiety, but also can play a dietary therapy role to meet the requirements of consumers on health-preserving foods, and by matching the pork, the scallions and the fresh ginger, the health-preserving sausage has a good health-preserving effect. According to the present invention, the green onion and the ginger are adopted to remove the fishy smell and increase the aroma so as to provide the rich protein, the green onion and the ginger are adopted to remove the fishy smell and increase the aroma so as to provide the good stuffing flavor, and the tenacious dough and the medicines are matched so as to well balance the nutrition, the dietary therapy, the taste and the flavor, and meet the multiple requirements of consumers on health while pursuing the delicious taste.

This invention discloses a food-medicine composition with the effects of clearing the lungs, resolving phlegm, dispersing blood stasis, and eliminating nodules, belonging to the fields of functional food therapy and traditional Chinese medicine lung conditioning technology. This invention completely abandons the defects of traditional low-dose health care formulas. All raw materials are strictly formulated according to the legally prescribed therapeutic doses in the Chinese Pharmacopoeia and the conventional dosages in traditional Chinese medicine clinical prescriptions for pulmonary nodules. It uses high doses of Houttuynia cordata and fresh Imperata cylindrica root as the core heat-clearing and nodule-dispersing principal herbs, combined with sufficient amounts of Platycodon grandiflorus, Citrus reticulata peel, and Citrus reticulata peel to clear the lungs and resolve phlegm; a high proportion of Lilium brownii, Polygonatum odoratum, and Ophiopogon japonicus to nourish yin and protect the lungs; and Prunus persica to invigorate blood and disperse blood stasis, constructing a three-level pharmacopoeia-compliant dosage system. This invention features a rigorous formulation, a balanced combination of hot and cold properties of the medicinal ingredients, and sufficient potency. It breaks through the technical bottleneck of traditional dietary therapy formulas that cannot deeply disperse stagnation. It can effectively intervene in the phlegm and blood stasis in the lungs, improve pulmonary nodules, and eliminate long-term symptoms of lung heat and excessive phlegm, chest tightness, and dry throat. Its efficacy can be verified through multiple dimensions, including human trials, animal pharmacology experiments, and real clinical cases. The technology is innovative and practical, and it can be used as a high-end conditioning food for sub-healthy lungs in the general public, as well as a long-term standardized dietary intervention program for people with pulmonary nodules. It has extremely high value for industrialization and promotion.

This application relates to the field of smart healthcare technology, and discloses a traditional Chinese medicine (TCM) dietary therapy recommendation system, device, medium, and product. The system includes a multi-source feature extraction module for acquiring multi-source data of the target object, extracting individual-specific and time- and place-specific features from the multi-source data, and concatenating them into a multi-source feature matrix. A feature association enhancement module performs feature association analysis on the individual-specific and time- and place-specific features based on the multi-source feature matrix to obtain feature association relationships. It then uses these relationship relationships to enhance the associations of different features in the multi-source feature matrix, resulting in an enhanced feature matrix. A syndrome differentiation recommendation module performs TCM syndrome differentiation based on the enhanced feature matrix, outputs TCM syndrome probabilities, and obtains recommended dietary therapy plans based on these probabilities. The beneficial effect is that the system improves the targeting of features by utilizing the association relationships among the three factors (individual, time, and place), thereby increasing the individual matching degree between the recommended dietary therapy plans and the target object.

This invention discloses a high-end, nutritious black sesame seed ball suitable for students and white-collar workers, and its preparation method, belonging to the field of food processing technology. The black sesame seed ball uses nine-times-steamed and nine-times-dried black sesame seeds as the core ingredient, combined with four-times-steamed and four-times-dried Gastrodia elata powder (increased to 6-7 parts), Poria cocos powder, lily bulb powder, jujube seed paste, and other ingredients that are both food and medicine, scientifically formulated with ingredients such as yam and longan pulp. It is made using a combination of traditional processing methods and modern technology. The ingredients include: whole nine-times-steamed and nine-times-dried black sesame seeds, four-times-steamed and four-times-dried Gastrodia elata powder, cooked black glutinous rice flour, yam powder, walnut kernel granules, Poria cocos powder, lily bulb powder, jujube seed paste, Alpinia oxyphylla paste, jujube paste, crushed wolfberry, crushed jujube, crushed dried mulberry, crushed longan pulp, and oligofructose, honey, etc. This invention is based on the theory of Yin and Yang and the Five Elements in Traditional Chinese Medicine, as well as the classic dietary therapy concepts in "Huangdi Neijing" and "Compendium of Materia Medica". It adopts a formula design that combines all medicinal and edible ingredients. Through precise combination (focusing on strengthening the synergistic brain-nourishing effects of Gastrodia elata, Poria cocos, and lily bulb), it achieves comprehensive effects of nourishing the liver and kidneys, replenishing qi and blood, calming the mind, improving liver and eyesight, strengthening the spleen and stomach, invigorating qi and blood, and relieving mental fatigue. It has a soft and glutinous texture with no medicinal taste, no artificial additives, is economical and affordable, and has strong adaptability to the general public. It can be eaten as a snack every day and is suitable for the dietary needs of students and white-collar workers who engage in high-intensity mental work. The preparation process is simple and can be mass-produced. It solves the technical defects of existing black sesame pills, such as single efficacy, poor taste, low cost-effectiveness, weak brain-nourishing targeting, and the presence of non-medicinal and edible ingredients.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of children diabetic patients. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for children diabetic patients, open a kitchen diet therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the dietary therapy effect of the children diabetic patients is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.

The invention belongs to the technical field of dietary therapy and health preservation, and particularly relates to a medicinal and edible composition and functional food thereof. The composition is prepared from the following raw materials in parts by weight: Anhua dark tea, cyperus esculentus, wild wolfberry, radix puerariae, red ginseng, dried orange peel, red dates and sargentgloryvine stem in a mass ratio of 10: 4: 5: 5: 4: 2: 8: 2. According to the invention, medicinal and edible raw materials such as sargent gloryvine capable of promoting blood circulation to remove blood stasis, cyperus esculentus capable of reducing blood fat and dredging vessels, Anhua dark tea capable of reducing fat and dissolving turbidity, red ginseng capable of tonifying qi and promoting blood circulation and Chinese wolfberry capable of nourishing blood and nourishing vessels are combined for the first time, and the blood-activating effect of sargent gloryvine can promote absorption and dispersion of tonifying components such as red ginseng and the like; due to the qi regulating function of the pericarpium citri reticulatae, the spleen tonifying effect is enhanced, and the overall taste is improved; through combination of tonifying of the red ginseng and the red dates and dredging (activating blood and regulating qi) of the sargentgloryvine stem and the dried orange peel, an advanced compatibility thought of tonifying without stagnation and dredging without injury is formed.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of gestational diabetes patients, which can provide balanced and reasonable structured diet recipes for the gestational diabetes patients in a high-standard manner and accurately provide high-precision evaluation levels for various food materials. The method provides accurate analysis data basis for follow-up related therapy or nutriology research, can guarantee that food materials eaten by the gestational diabetes patients are sound in structure and balanced in multi-dimensional information with high precision, can output comprehensive recipes which can be adopted by the gestational diabetes patients with information of different heights, weights and the like, can provide replaceable similar food materials according to different types, and can be applied to the gestational diabetes patients. According to the high-precision food material weighing device, a gestational diabetes patient can be prevented from eating improper and even taboo food materials, the accurate weight of each type of food materials can be known and determined, recipes can be intelligently changed according to blood sugar changes and disease development, complications can be prevented, and treatment can be assisted.

The invention is suitable for the technical field of functional food processing, and provides ganoderma lucidum and lily dietary therapy noodles as well as a preparation method and application of the ganoderma lucidum and lily dietary therapy noodles. The ganoderma lucidum and lily health-care noodles consist of 78 to 88 kg of high gluten wheat flour, 1.5 to 4 kg of a ganoderma lucidum active extract, 1 to 3 kg of a lily active extract, 0.6 to 1.4 kg of beta-cyclodextrin, 2 to 5 kg of vital gluten, 0.4 to 0.8 kg of a compound of fructo-oligosaccharide and stevioside, 0.6 to 1.0 kg of table salt and 22 to 28 kg of purified water. Through innovative combination of low-temperature extraction, microcapsule embedding and a low-temperature process, the problems of high inactivation rate, poor taste and insufficient stability of active ingredients in the prior art are solved, the retention rate of ganoderma lucidum polysaccharide is greater than or equal to 85%, the retention rate of lily saponin is greater than or equal to 80%, the breakage rate of a cooked finished product is less than or equal to 4%, no obvious bitter taste exists, and sleep improvement and fatigue relief can be assisted.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of elderly diabetic patients. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for elderly diabetics, open a kitchen dietary therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the dietary therapy effect of the elderly diabetics is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.

The invention relates to the technical field of large health food, in particular to a modular food-nourishing system based on intelligent sensing and a preparation method thereof.The system comprises an intelligent sensing module, a physique identification and formula decision module, a food-nourishing product preparation module and a time sequence management module; a day, ground and human homology medicine and food formula system and a four-section variable temperature gradient precise extraction process are provided, precise analysis is carried out by utilizing a dynamic physique identification model based on a federal learning framework, and personalized adaptation can be carried out on a reference formula through a generative fine tuning technology; and performing real-time simulation and parameter optimization on the extraction process by combining a digital twinning and process optimization model, and planning a taking scheme through a dynamic time sequence management module with cognitive feedback capability. According to the invention, a technical closed loop from intelligent perception, accurate decision and adaptive production to closed loop optimization is realized, and the accuracy, effectiveness and user compliance of food and nutrition intervention are greatly improved.

The present invention discloses a hair-blacking dietary composition and a preparation method thereof, and relates to the technical field of functional food science, traditional Chinese medicine dietary therapy modernization and dermatobiology cross technology, the hair-blacking dietary composition comprises the following components by mass: 15-20% of first composite powder, 12-18% of second composite powder, 1-6% of third composite powder, and 2-8% of fourth composite powder, the first composite powder comprises rhizoma polygonati, radix astragali, radix angelicae sinensis and pericarpium citri reticulatae, the second composite powder comprises nostoc sphaeroids kutz, black mulberries and fructus lycii, the third composite powder comprises kelp and fructus alpiniae oxyphyllae, and the fourth composite powder comprises semen ziziphi spinosae and herba cistanche. The hair-blacking dietary composition can improve the hair-blacking effect and efficiency and promote hair growth.

The invention discloses a traditional Chinese medicine composition for treating diabetes and a preparation method and application thereof, and relates to the technical field of traditional Chinese medicines. Raw materials such as barley flour with hulls, rice oil bran and millet oil bran are adopted to prepare a component A, raw materials such as radix trichosanthis, semen cuscutae, radix ophiopogonis and radix rehmanniae recen are adopted to prepare a component B, raw materials such as radix astragali, herba eupatorii and pericarpium citri reticulatae are adopted to prepare a component C, and the component A, the component B and the component C are subjected to compatibility. The traditional Chinese medicine composition has the effects of invigorating spleen and nourishing stomach, reinforcing qi and nourishing yin, clearing heat and promoting salivation, and reinforcing kidney and removing food retention, and can be used for treating diabetes. The barley flour with hulls, the rice oil bran and the millet oil bran are innovatively introduced into the traditional Chinese medicine composition, the cereal hulls contain B vitamins and can participate in metabolism of saccharides and fat, postprandial blood sugar can be stabilized, insulin sensitivity can be improved, satiety can be provided, and the traditional Chinese medicine composition has the functions of food therapy meal replacement and nutrition balance.

To provide an oral supplement for ketogenic diet therapy that contains the components of a special milk containing medium-chain fatty acid oil and β-hydroxybutyric acid, which have been conventionally used as supplemental foods for enhancing blood ketone bodies in ketogenic diet therapy, and has an improved taste. [Solution] An oral composition containing 5-40% by mass of protein, 30-80% by mass of lipids, 0-15% by mass of carbohydrates, and 5-20% by mass of β-hydroxybutyric acid or its salt, wherein the ratio of medium-chain fatty acid oil in the lipids is 30% by mass or more.

The invention relates to the technical field of traditional Chinese medicine prenatal evaluation, and discloses a pre-pregnancy prenatal health risk evaluation system based on a traditional Chinese medicine clinical mapping knowledge domain. The system comprises a pre-pregnancy health data acquisition module which can acquire female pre-pregnancy physiological indexes, traditional Chinese medicine constitution identification data, family genetic disease history and living environment parameters, and the physiological indexes cover basal body temperature curves, menstrual cycle characteristics and tongue coating pulse condition digital records; the knowledge graph construction module aligns the collected data with traditional Chinese medicine ancient book syndrome entries, and establishes a triple relation network of physique types, syndrome elements and intervention scheme nodes; the risk assessment engine module generates a physique bias score, a syndrome evolution path probability and an environmental risk superposition coefficient according to the node association strength; the intervention strategy generation module is used for matching acupuncture and massage prescriptions, medicated diet and dietary therapy formulas and emotion regulation suggestions; and the feedback optimization module receives the sign data to correct node weights and scheme effectiveness marks, and realizes traditional Chinese medicine characteristic assessment and intervention of pre-pregnancy health risks.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of diabetic patients without complications. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for diabetics without complications, open a kitchen diet therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the compliance of the patients is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.

This invention belongs to the field of dietary therapy and health preservation, specifically disclosing a powder containing Artemisia annua, honeycomb, and osmanthus with both anti-inflammatory and nourishing functions, and its application. The raw materials include: dried Artemisia annua, honeycomb, beeswax, papain, monk fruit seeds, and freeze-dried osmanthus powder; the ratio of the dried Artemisia annua, honeycomb, beeswax, papain, monk fruit seeds, and freeze-dried osmanthus powder is 12:5:1:0.3:5:15. This invention utilizes the common anti-inflammatory properties of Artemisia annua, beeswax, and honeycomb, combined with the related functions of eggs, to rationally combine and utilize these ingredients to assist in the treatment of various inflammations in the human body, especially gastritis. The combined use of beeswax and honeycomb enhances their medicinal properties, improving efficacy. Simultaneously, the beneficial components contained in these materials can also enhance human immunity. The hunger-suppressing effect of beeswax and eggs is also beneficial for weight loss in obese individuals. Furthermore, the addition of monk fruit seeds to the raw materials of the powder gives it a slightly sweet taste, effectively improving its flavor and making it highly acceptable to the general population.

The invention discloses an estimation system for heat card demand of ketogenic diet therapy, which comprises the following steps of: acquiring diet data and demographic information recorded by a plurality of patients receiving ketogenic diet therapy, constructing a diet model according to the diet data and the demographic information, acquiring nutrient intake of healthy user groups, and calculating the heat card demand of the ketogenic diet therapy. The method comprises the following steps: acquiring intake of ketogenic diet, constructing a healthy diet model according to the intake, performing optimization analysis on the healthy diet model by adopting a particle swarm algorithm to obtain a diet recommendation model, and determining the heat card demand quantity of the ketogenic diet based on the healthy diet model and the diet recommendation model, so that ketogenic diet heat card calculation can be accurately and individually estimated. The method has the advantages that the treatment effect is optimized, the nutrition and physique development of patients suffering from ketogenic diet therapy such as epilepsy and health promoters suffering from ketogenic diet therapy are improved, and the robustness of the model is improved.

The invention belongs to the technical field of diet therapy, and particularly discloses a diet therapy formula for sleep disorder, which is prepared from medicinal and edible natural food materials and functional components as raw materials according to a scientific ratio. The health-care food consists of the following components: maltodextrin, spina date seed powder, poria cocos powder, lily powder, rose flower powder, tea leaf theanine, pear powder, gamma-aminobutyric acid, konjaku flour, magnesium sulfate, stevia rebaudiana polyphenol, lactobacillus johnsonii LJ-G55, a compound nutrition enhancer vitamin premix and food essence. Through the synergistic effect of multiple components, the composition can quickly relieve nervous mood and reduce nervous excitability, so that the sleep latency is shortened, the sleep time is prolonged, the sleep quality is improved, no direct sleep effect exists, adverse reactions such as drowsiness and dizziness possibly caused by similar sedative-hypnotic drugs are avoided, and the composition is high in safety, wide in adaptability, smooth in taste and easy to accept and has a good application prospect. And a safe and effective dietary therapy solution is provided for people with sleep disorders.

The present invention discloses a coix seed soft pastry production method, and relates to the technical field of food production, the production steps are as follows: S1, preparing materials including 200-400 g of high gluten flour, 10-50 g of low gluten flour, 10-20 g of berry sugar, 1-3 g of salt, 1-3 g of dry yeast, 180-200 ml of milk, 1-20 g of butter, 10-20 g of coix seed powder, 100-200 ml of milk and 1-80 g of custard powder; s2, pouring the milk into a small pot, adding the berry sugar, the coix seed powder and the custard powder, and stirring until no particles exist; heating with soft fire, stirring while cooking until thick paste is obtained, turning off the fire, adding butter, uniformly stirring to obtain stuffing, and cooling for later use; according to food materials, the high gluten flour is matched with the coix seed powder, so that the coix seed noodles are balanced in nutrition, rich in dietary fibers and minerals, low in sugar and fat and suitable for healthy diet requirements, the dietary therapy effect of coix seeds is reflected, the making process is scientific, gluten is fully formed by kneading dough through a chef machine, and the taste is fluffy through staged fermentation; the stuffing is prepared to lock nutrition, parameters are accurate to guarantee stable quality, and the finished product is rich in taste, slightly crisp outside and soft inside, and fine and smooth in stuffing.