1217 results about "Dietary therapy" patented technology

The invention provides plant enzyme probiotic powder and a preparation method thereof. In terms of percentage by weight, the plant enzyme probiotic powder disclosed by the invention comprises the following raw materials: 0.1-10 wt% of raw enzyme powder, 0.1-10 wt% of probiotic powder, 20-60 wt% of dietary fibre, 10-45 wt% of maltodextrin, 0.1-0.5 wt% of a sweetening agent, and 1-5 wt% of an acid agent, wherein the sum of the percentage by weight of various raw materials is 100%. The invention further provides a preparation method of the plant enzyme probiotic powder. The plant enzyme probiotic powder provided by the invention is good in mouth feel, convenient to carry, free from any artificial essence and pigment and wide in market development prospect, and has the dietary therapy effects of adjusting human intestinal microecology, relaxing the bowels, losing weight and the like.

The present invention discloses potential targeting konjak artificial rice and a making method. The potential targeting konjak artificial rice is made from raw materials of coarse cereals raw meals, vegetables and fruits raw meals, rice bran and konjak powders after expansion, grinding, stirring, extruding granulation, air drying or freezing dry, and particles polishing. The artificial rice made through the present invention has the advantages of high fiber, low heat and rich nutrition. The finished rice product has the characteristics of smooth and bright color, diversified colors, good cohesiveness and qualitative sense close to natural rice. The finished product has the advantages of soft taste and unease aging performance, which can be directly eaten and can be processed for eating according to the characteristics of the rice. The artificial rice of the present invention is provided with certain healthy and dietary therapy effects, which takes certain efficacy on the hypertension,the obesity, the diabetes mellitus and the beriberi. The present invention is especially suitable for the demands of various special food populations of militaries, field operators, etc. And the present invention can be applied for people for the long time consumption, who defend or operate at hard supplied places such as plateaus, deserts, islands, fields, etc.

The invention relates to the technical field of health foods, in particular to sesame oil for clearing heat, relieving dryness, helping digestion and nourishing. The sesame oil is prepared from the following raw materials in parts by weight: 1200-1500 parts of black sesame, 30-45 parts of olive, 30-35 parts of sea-buckthorn seed, 10-12 parts of sweet orange peel, 15-18 parts of dried arabian jasmine flower, 10-12 parts of basil, 7-9 parts of bergamot, 6-8 parts of trollflower, 12-15 parts of lophatherum gracile, 8-12 parts of bicolor limonium, 5-8 parts of nard and 15-18 parts of white gourd seed. The sesame oil has wide variety of raw materials, contains varieties of oil plants, aromatic plants and herb ingredients, can effectively promote the health-care effect of the traditional sesame oil and has the dietary therapy efficacies on helping digestion, eliminating grease, clearing internal heat, improving eyesight, relieving dryness and pain and the like; the simple carbon dioxide sub-critical extraction technology is adopted and the production process is efficient and nonhazardous, the environment is protected, therefore, the sesame oil has popularization and application values.

The invention discloses red bayberry milky tea beverage. The milky tea beverage is prepared from the following raw materials in parts by weight: 50-60 parts of skim milk, 5-9 parts of sweet potato leaves, 30-40 parts of composite rice milk, 12-15 parts of extract of traditional Chinese medicine, 3-5 parts of honey, 4-8 parts of millet flour, 4-5 parts of red bayberry flesh, 1-2 parts of fried peanut powder, and 3-5 parts of whey protein powder. The milky tea beverage disclosed by the invention is mellow in taste, unique in formula, simple, convenient and easy in process implementation, and has unique sour of the red bayberry, and the produced milky tea has rich rice aroma, and simultaneously has certain effects of dietary therapy, health care and life nourishing.

The invention relates to a hydrogen-enriched health beverage. The hydrogen-enriched health beverage contains drinking water, and hydrogen and water soluble plant extracts containing natural small molecular group substances are added, wherein mass concentration of the water soluble plant extracts ranges from 3 to 250000ppm, and mass concentration of hydrogen ranges from 0.6 to 3ppm. A preparation method comprises following steps: A, the water soluble plant extracts containing natural small molecular group substances are extracted from plant and are added into drinking water, and an obtained solution is stirred to be uniform; B, hydrogen is added so as to obtain the hydrogen-enriched health beverage. Compared with the prior art, the preparation method is capable of realizing dissolving of the water soluble plant extracts and hydrogen at the same time, solubility of hydrogen in water is increased greatly, release of hydrogen from water is not easily caused, retention time of hydrogen in the hydrogen-enriched health beverage is prolonged, beverage oxidation is delayed, stability is improved, and shelf life is prolonged; synergistic effect of the plant extracts with hydrogen is achieved, so that health protection effect of hydrogen is improved, health protection effect and dietary therapy effect of the water soluble plant extracts are improved, and the effect achieved via combination of two ingredients is better than the sum of the effects of the two ingredients.

The invention discloses selenium-enriched pleurotus eryngii cultivation and ingredient detecting methods. The cultivation method comprises steps of culture medium preparation, bagging, sterilization, inoculation, fermentation, inducement to primordium, fruiting, harvesting and the like. Through control of main cultivation conditions of temperature, humidity, illumination, ventilation and the like, pleurotus eryngii is rich in selenium, can be produced all year round and comes into the market all year round, so that the yield is improved, the economic benefit is increased, the selenium enrichment capacity of pleurotus eryngii is improved, and the dietary therapy value of pleurotus eryngii is improved. The ingredient detecting method comprises detection of selenium elements, amino acid and total sugar, the amount of selenium of each kilogram of selenium-enriched pleurotus eryngii is 600 mu g/g, the selenium enrichment capacity is the best, and the amount of selenium doesn't exceed the limit absorption range, which is 800 mu g/d and is also the poisoning limit, of a human body.

The invention relates to stomach medicine and belongs to a pure Chinese herbal medicine preparation. The stomach medicine comprises the following ingredients according to the weight ratio: 250g of paenoiae alba, 120g of citron, 100g of szechwan chinaberry fruit, 80g of rhizoma corydalis, 120g of combined spicebush root, 80g of pseudo-ginseng, 120g of fructus amomi, 70g of elecampane, 120g of radix curcumae, 150g of white atractylodes rhizome, 120g of rhizoma cyperi, 80g of liquorice, 250g of lily, 80g of angelica sinensis, 110g of endothelium corneum gigeriae galli, 80g of galangal, 250g of dandelion and 250g of sculellaria barbata. All recipes are matched, and the effects of nourishing the liver to soften the liver, dredging the hysteresis to harmonize the stomach, invigorating the spleen to supplement qi, and promoting blood circulation to remove blood stasis and relive pain are reached. The whole recipe is mild but not dry and is supplementary and but not sluggish, in addition, the medicine property is gentle, and the stomach medicine can be taken for a long time and approaches to the modern dietary therapy. For peptic ulcer, the six-week ulcer healing rate is 92 percent, the chronic gastritis elimination rate is 93 percent, the stomach medicine has an obvious therapeutic effect on the chronic atrophic gastritis without the therapeutic effect in the prior art and has better therapeutic effects on difficult-to-treat stomach illnesses on which the therapeutic effect of other medicine is poor, and long-term clinical practices show that the stomach medicine does not have any toxic or side effect.

The invention provides formulas of herbal paste for conditioning constitution, and herbal paste preparations, belonging to the field of traditional Chinese medicine dietary therapy health care. The invention provides the formula of herbal paste for balanced constitution, the formula of herbal paste for qi deficiency constitution, the formula of herbal paste for yin deficiency constitution, the formula of herbal paste for yang deficiency constitution, the formula of herbal paste for phlegm-damp constitution, the formula of herbal paste for damp heat constitution, the formula of herbal paste forqi depression constitution, the formula of herbal paste for blood stasis constitution and the formula of herbal paste for specific endowment constitution, and the herbal paste preparations. By meansof reasonable compatibility of food and medicinal materials which have homology of medicine and food, the formulas and the preparations effectively improve the constitution and achieve the effects ofconditioning and health care, thus having better industrial application prospect and social and economic values.

The invention discloses health-care dietary-therapy radix ginseng and hericium erinaceus natural delicacy rice porridge which is prepared from the following raw materials in parts by weight: 15 to 30 parts of rhizoma dioscoreae, 8 to 25 parts of liquorice root, 10 to 20 parts of radix ginseng, 10 to 20 parts of white hyacinth bean, 15 to 30 parts of poria cocos, 10 to 20 parts of lotus seed, 10 to 20 parts of semen coicis, 10 to 20 parts of fructus amomi, 8 to 30 parts of orange peel, 10 to 20 parts of radix platycodon, 5 to 15 parts of hericium erinaceus, 200 to 400 parts of oat and 400 to 600 parts of polished round-grained rice.

The invention discloses a preparation method of a lotus root cake and lotus root soup. The preparation method comprises the following steps: 0.5-5% of acetic acid or citric acid is used for soaking and bleaching a lotus root; the soaked lotus root is cut to obtain lotus root internodes and lotus root nodes, and the lotus root internodes are sliced or diced; 5-10% of passion fruit peel is added into the lotus root nodes, then less than 10% of water is added, and the mixture is milled to form a slurry; the slurry is put into a pot to be cooked, seasoning is added according to the requirement on taste, the lotus root internodes are put into the pot after the cooking temperature is higher than 60 DEG C, the temperature is kept at 90-110 DEG C for 20-45 minutes, and then the lotus root internodes are taken out to obtain a lotus root material; and the lotus root material is reprocessed or packaged subsequently according to the required food shape, so as to obtain the lotus root cake or the lotus root soup. Compared with the prior art, the lotus root cake or the lotus root soup is nice in color; the lotus root cake and the lotus root soup made without addition of essence or spice are fragrant and rich in taste and good in mouth feel, the value of dietary therapy is improved; in addition, the waste of raw materials is reduced, the production cost is lowered, and the economic benefits of the industry are improved.

The invention discloses bone-strengthening calcium-supplementing health care sesame oil is characterized by being prepared from the following raw materials by weight: 550-580 parts of black sesame seed, 670-690 parts of white sesame, 30-35 parts of soybean, 50-55 parts of peanut kernel, 5-8 parts of dried whitebait, 1-2 parts of mangosteen peel, 1-2 parts of Chinese wolfberry, 1-2 parts of fleece-flower root, 1-2 parts of alfalfa, 3-4 parts of spirulina and 1-2 parts of egg shell. The health care sesame oil is added with sesame, and also added with the Chinese wolfberry and fleece-flower root, so that the health care sesame oil has the bone-strengthening kidney-tonifying effect; the mangosteen peel and alfalfa can clear away heat and toxic materials, and the spirulina and egg shell can supplement calcium, so that the health care sesame oil has unique dietary therapy health care function, the production process adopts environmentally-friendly efficient supercritical CO2 fluid extraction technology to maximize the protection of the nutritional components in the raw materials; and the health care sesame oil is rich in flavor, clear and transparent, and suitable for consumers who are easy to get inflamed and need calcium supplement for daily health care.

The invention discloses a production process for nutritional fermented medical wine, which comprises the steps of preparing materials, preparing medical wine liquid, and preparing a fermentation medium. According to the production process, the formula of the fermentation medium comprise wolfberry fruit, Chinese date and sticky rice, which contain rich saccharic and have the characteristic of medical effects of traditional Chinese medicine and dietary therapy, 55-degree medical wine liquid prepared from Chinese herbal medicines including coix seed, tuckahoe, prepared rehmannia root, Chinese angelica, white paeony root and codonopsis pilosula is used to press wine, and the nourishing function of the Chinese medicines and the nutritional and hunger eliminating functions of food are combined.Meanwhile, according to the fermented wine degree control of the process, the ethanol volume is 16 to 18 volume percent, and the flavor of the wine is different from yellow wine which is the conventional fermented wine.

The invention relates to the field of livestock breeding, in particular to a silky fowl breeding technology. Silky fowls are bred in an orchard, the orchard provides natural baits and a habitat place for the silky fowls, and silky fowl feces can be used as fruit tree fertilizer. According to the silky fowl breeding technology, the silky fowls are fed through pollution-free folder and Chinese herbal medicine to prevent diseases in the breeding process, the cost is low, the growth cycle of the silky fowls is short, the disease resistance is high, the breeding efficiency is improved, the survival rate is increased, and the economical benefits are increased remarkably; besides, the quality of chicken is improved greatly, the chicken tastes fresh and delicious, and the chicken soup tastes unique and is of delicate butterflybush flower fragrance; the silky fowls become good dietary therapy and nourishing products for people and are good in product market prospects and high in selling price, and feeders can obtain good economical benefits and social benefits.

The invention discloses a cake comprising 35-45 parts of fruit and vegetable pumpkin mud, 4-5 parts of a pumpkin seed powder, 10-20 parts of a black rice powder, 5-8 parts of a Chinese water chestnut powder, 15-20 parts of flour, 3-5 parts of a pumpkin petal powder, 0.4-0.8 part of fresh yeast, 10-20 parts of a sugar cane juice, 20-30 parts of a traditional Chinese medicine liquid, 4-6 parts of yolk powder and a proper amount of water. Diversileaf artocarpus seed is the kernel of Artocarpus heterophyllus of Moraceae and has effect of tonifying middle-Jiao and Qi. Sugarcane with mild property can allay hunger, stop cough, tonify stomach and add strength, and is used in the invention to substitute a sweetener, which is healthful, environment-friendly and has stomach invigorating effect as a dietary therapy. Banana skin has effects of regulating intestines, invigorating stomach, removing polydipsia, moistening lungs, promoting blood circulation and replenishing essence.

The invention provides a perilla fermented vinegar drink and a preparation method thereof. The preparation method comprises the following steps: adding water to folium perillae for carrying out reflux extraction, then adding bran to produce fermented liquor, and carrying out sterilization, alcoholic fermentation, vinegar fermentation, blending and filtering, and filling and sterilization to obtain a finished vinegar drink product. The vinegar drink not only maintains the specific nutritional health components of the folium perillae, but also has the special curative effect of vinegar, integrates the functions of nutrition, health care, dietary therapy and the like as a whole, and is delicious in sourness and sweetness, and unique in flavor.

The invention discloses a nutrient five-black rice flour for infants, which is prepared from nonglutinous rice as a raw material and five-black flour as main auxiliary materials by adding nutrient intensifiers according to a mixing formulation. The nutrient five-black rice flour comprise the following components in weight percentage: 60-80 parts of nonglutinous rice, 1-10 parts of black rice, 2-10 parts of black soyabeans, 2-8 parts of black dates, 1-10 parts of black sesames and 1-5 parts of black fungi. The addition quantity of the nutrient intensifier is 5-10 mg/100 kJ, and the nutrient intensifier is mainly the mixture of vitamin A, vitamin D, vitamin B1, calcium, ferrum and zinc. The nutrient five-black rice flour for infants has the purposes of mildly regulating the spleen and the stomach of infants, enriching blood, preventing astriction and replenishing various nutrients required by the infants by using raw materials for dietary therapy in theory of traditional Chinese medicine according to the physiological characteristics and the nutrient deficiency status of Chinese infants.

The invention discloses a method for making delicious salted baked fish spines by fully utilizing aquatic product processed byproduct fishbone and taking fish spines as a raw material and provides a preparation method of a fish spine leisure food. Fish spines are subjected to appropriate pre-treatment, and then the fish spines are chunked, rinsed, drained, cured, air-dried, salted and baked, seasoned and marinated, internally packaged, sterilized, crisped, externally packaged and stored, so that the salted baked fish spines are obtained. The salted baked fish spine leisure food processed by adopting the method disclosed by the invention is gold in appearance, crisp in taste and bite-resistant, is broken by after being gently bitten, can be used for thoroughly solving the problem that people worry about fishbone when eating fishes, is an ideal calcium supplement food for the aged and children, has the dietary therapy and health effects of supplementing calcium, beautifying, strengthening brain and delaying senility, is well received by consumers and has obvious social and economic benefits and promotional value.

The invention discloses black fungus dietary therapy health maintenance food and a preparation method of the black fungus dietary therapy health maintenance food. The black fungus dietary therapy health maintenance food and the preparation method of the black fungus dietary therapy health maintenance food are used for changing the current situation that black fungus is only used as a subsidiary agricultural product, and only primary processing is carried out on the black fungus before the black fungus is eaten. The black fungus dietary therapy health maintenance food and the preparation method of the black fungus dietary therapy health maintenance food are used for solving the problems that in an existing black fungus processing technology, time is long, energy consumption is large, cost is high, and bioavailability is low. The black fungus dietary therapy health maintenance food comprises the following raw materials, by weight, 40%-60% of black fungus ultra-fine powder, 8%-14% of red dates, 8%-14% of medlars, 8%-14% of purple sweet potato powder, 8%-12% of dried ginger, and 6%-10% of xylitol. The black fungus dietary therapy health maintenance food has the advantages of being comprehensive, reasonable and scientific in formula, removing stasis, reducing dirt, being capable of smoothing and recuperating, being tonic, combining theories of traditional Chinese medicine and modern pharmacology researches, being better than a single black fungus product in comprehensive effect, and having a positive prevention effect and a positive dietary therapy effect to hypertension and cardiovascular diseases. A product of the black fungus dietary therapy health maintenance food is safe and effective, provides convenience, is high in absorption rate and use rate, and is an ideal dietary therapy heal maintenance product.

The invention belongs to the field of food condiments and particularly relates to a chicken essence condiment. The chicken essence condiment is prepared from table salt, monosodium glutamate, white granulated sugar, natural chicken powder, hydrolyzed vegetable proteins, eggs, yeast flavor powder, ginger powder, syzygium aromaticum, amomum tsao-ko, cinnamons, glycyrrhiza uralensis, fructus amomi, shelled barley, pericarpium citri reticulatae, pepper, onion powder, maltodextrin and starch by refining. The chicken essence condiment is used as a new-generation chicken essence condiment so that the umami and the flavor can be increased and the nutritional ingredients including amino acids, vitamins and the like needed by a human body can also supplemented; the chicken essence condiment has a dietary therapy effect and is beneficial to health after being eaten for long time.

Health biscuits for lowering blood glucose and lipid belong to the field of food processing and particularly relate to health biscuits suitable for diabetics and people with high blood glucose and lipid levels. The health biscuits comprise 5-30 parts of tartary buckwheat flour, 5-15 parts of whole-bitter-gourd powder, 1-2 parts of black fungus powder, 1-5 parts of hawthorn fruit powder, 1-10 parts of xylitol, 1-5 parts of spirulina, 1-5 parts of bee honey, 1-5 parts of olive oil, 0-5 parts of defatted milk powder and 1-15 parts of purified water. The health biscuits have the health effects of lowering blood glucose and lipid, enhancing body immunity, treating gastric diseases, and clearing damp and the like. Especially, materials of the health biscuits are common, the relative cost is low, and the health biscuits are used for dietary therapy and suitable for most of diabetics and people with high blood glucose and lipid levels to eat over a long period of time.