36 results about "Dietary therapy" patented technology

The invention discloses a plasmin lumbrukinase peptide dietary therapy formula suitable for rehabilitation of cardiovascular and cerebrovascular diseases, blood circulation promoting, blood stasis removing, thrombolysis, collateral dredging and microcirculation improving, and relates to the technical field of medicine and food homology dietary therapy. Soybean protein isolate and earthworm protein are used as core thrombolytic active raw materials, isomaltooligosacharide, xylitol, German Jilida collagen peptide, soybean peptide powder, Belgian imported inulin, red yeast rice and natto powder are compounded, microcrystalline cellulose and magnesium stearate are used as auxiliary materials, and probiotics / metabiotics strains such as rhamnolactobacilli JYLR-005 and the like can be selectively added. The raw materials have a synergistic effect through precise matching, plasmin and lumbrukinase peptide in earthworm protein can directly dissolve thrombus fibrin, natto powder and red yeast rice assist in lowering lipid and dissolving thrombus, multiple active peptides and prebiotics regulate intestinal microecology to improve microcirculation of the whole body, probiotics / metabiotics further strengthen the metabolic capacity of the body, no chemical medicine is added in the whole process, and the traditional Chinese medicine composition is free of toxic and side effects and free of toxic and side effects. The safety is high; the dietary therapy composition can achieve postoperative rehabilitation conditioning of cardiovascular and cerebrovascular diseases through daily consumption, effectively promote blood circulation to remove blood stasis, dissolve thrombus and dredge collaterals, improve microcirculation and relieve various discomfort caused by blood vessel clogging, raw materials are easy to obtain, compatibility is scientific, and the dietary therapy composition is suitable for large-scale production and popularization.

The invention discloses a dietary therapy formula for preventing senile dementia, improving memory, repairing a conducted nervous system and dredging damaged brain nerves, and belongs to the technical field of dietary therapy health care. According to the formula, functional nutritional ingredients, bioactive peptides, medicinal and edible extracts and compound probiotics are taken as cores, and the formula is prepared through scientific proportioning; the health-care food specifically comprises xylitol, isomaltooligosacharide, N-acetylneuraminic acid, phosphatidylserine, bovine brain peptide, walnut peptide, shark peptide, acer truncatum seed oil microcapsule powder, DHA algal oil microcapsule powder, spina date seeds, tea theanine, gamma-aminobutyric acid, Belgian imported inulin, magnesium stearate, and 16 optional specific probiotics and metabiotics. The formula follows a multi-dimensional synergistic principle of nutrition supply-nerve repair-function regulation-absorption synergy, the core component can penetrate through a blood brain barrier, supplement nerve repair raw materials, repair damaged nerve cells and myelin sheaths and regulate neurotransmitter balance, and the probiotics indirectly assist nerve maintenance through intestinal tract-nerve axis, so that the composition has the effects of promoting blood circulation and promoting blood circulation. The synergistic effects of preventing senile dementia, improving memory and repairing and dredging a nervous system are achieved; the raw materials are food-grade safe components, have no side effects, can be prepared into powder, tablet candies and other forms, are convenient to eat and suitable for long-term conditioning, and solve the problems of single component, insufficient repair pertinence and low absorption efficiency of existing nerve care products.

The invention provides yak collagen peptide nitraria tangutorum special dietary nutrition powder with a post-exercise recovery function as well as a preparation method and application of the yak collagen peptide nitraria tangutorum special dietary nutrition powder, and relates to the technical field of food processing. The nutrition powder comprises five core raw materials: the glucose powder, the maltodextrin, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder, the glucose powder and the maltodextrin are used as substrates, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder are added according to a scientific proportion, the exercise fatigue can be effectively relieved, and the nutrition powder is suitable for being used for special dietary therapy. The body tissue recovery is promoted. The yak collagen peptide and the nitraria fruit powder are combined to form a unique compound formula, the yak collagen peptide provides high-quality protein, the nitraria fruit powder is rich in active ingredients such as anthocyanin, polysaccharide and mineral substances, and the yak collagen peptide and the nitraria fruit powder synergistically enhance the exercise recovery effect. The special dietary nutrition powder disclosed by the invention is specially designed for sports people, and has a good industrialization prospect.

The invention belongs to the technical field of beer brewing, and particularly relates to highland barley wheat beer and a making method thereof. In order to increase the use amount of highland barley in wheat beer, exert the nutritional and dietary therapy values of the highland barley and ensure that the original characteristics of a beer body are not destroyed, the invention provides a preparation method of highland barley and wheat craft beer, which comprises the following steps: by taking wheat malt, barley malt and highland barley as raw materials, firstly gelatinizing the highland barley; mixing the gelatinized highland barley with barley malt and wheat malt, and carrying out protein rest, saccharification and dextrinization to obtain wheat juice; then filtering the wort, then spraying the grains, forming mixed wort by the grain spraying water and the filtered wort, boiling, cooling, and then adding yeast for fermentation, thus obtaining the finished product after the fermentation is completed. The beer prepared by the method disclosed by the invention has dense bubbles and has malt fragrance and flower and fruit fragrance, and the content of beta-glucan is greater than 45 mg / L. According to the method, the product has the active ingredients of highland barley and also has the flavor characteristic of beer.

The invention relates to the technical field of functional foods, and particularly discloses a dietary therapy composition for promoting repair of cranial nerve damaged cells and a preparation method. The composition is prepared from the following raw materials in parts by weight: artichoke peptide, taurine, phosphatidylserine, natural nicotinic acid, guarana extract, collagen peptide, acerola cherry fruit powder, inulin, yak bone marrow powder, vitamin B family, sialic acid and sucralose. The preparation method comprises the following steps: S1, pretreating the raw materials; s2, performing nano crushing; s3, low-temperature drying; s4, embedding the inulin; and S5, mixing and forming. The artichoke peptide and the phosphatidylserine are synergistically matched, and a compound component with liver and brain axis functions is taken into consideration, so that a multi-target synergistic effect is achieved, the requirements of cell repair and neural development are synchronously met, and compared with single-component supplement or neglect of the influence of liver detoxification on brain repair in the prior art, the brain repair effect is greatly improved. The problems of low repairing efficiency and insufficient component utilization rate are solved.

The invention provides dietary therapy type medicated dumplings, and relates to the technical field of food processing and dietary therapy health preserving. The stuffing comprises pork, green onion, fresh ginger and a flavoring agent; by adding various raw materials with unique dietary therapy values, such as the gynura bicolor, the gynura divaricata, the velvet antler fungi, the dendrobe, the boxthorn leaves and the angelica sinensis leaves, the health-preserving sausage not only can provide basic nutrition and satiety, but also can play a dietary therapy role to meet the requirements of consumers on health-preserving foods, and by matching the pork, the scallions and the fresh ginger, the health-preserving sausage has a good health-preserving effect. According to the present invention, the green onion and the ginger are adopted to remove the fishy smell and increase the aroma so as to provide the rich protein, the green onion and the ginger are adopted to remove the fishy smell and increase the aroma so as to provide the good stuffing flavor, and the tenacious dough and the medicines are matched so as to well balance the nutrition, the dietary therapy, the taste and the flavor, and meet the multiple requirements of consumers on health while pursuing the delicious taste.

The invention relates to the technical field of traditional Chinese medicine diet, in particular to a medicated diet material formula for treating constipation, discloses a medicated diet material formula for treating constipation and a preparation method of the medicated diet material formula, and belongs to the technical field of traditional Chinese medicine diet therapy. The formula comprises the following raw materials by weight: 40-80 g of raw polygonum multiflorum, 20-40 g of radix fici simplicissimae, 5-15 g of fructus alpiniae oxyphyllae and 200-400 g of lean pork. The medicinal diet is prepared by cleaning and properly treating the raw materials and stewing the raw materials and lean pork together, has the effects of relaxing bowel, tonifying kidney and spleen, nourishing blood and beautifying, and is especially suitable for daily conditioning of middle-aged and elderly patients with constipation caused by body deficiency. The medicated diet is simple and convenient in preparation process, easily available in food materials and high in safety, has remarkable treatment and health care effects, and can be applied to popularization of dietary therapy and health care in families or communities.

The invention discloses a compound seaweed health-care health-preserving food which comprises the following raw materials in parts by weight: 6-8% of seaweed, 5-7% of black sesame paste, 4-6% of black beans, 3-5% of agaric, 2-3% of collagen peptide, 1-2% of rhizoma polygonati powder, 1-2% of ganoderma lucidum spore powder, 1-3% of longan pulp, 10-15% of honey, 0.07% of biotin and the balance of water. According to the product, the seaweed is used as a main raw material and is matched with a plurality of raw materials rich in nutrition, such as the black sesame paste, the black beans, the agaric, the collagen peptide, the rhizoma polygonati powder, the ganoderma lucidum spore powder, the longan pulp, the honey and the biotin, so that the nutritional ingredients are more comprehensive, the dietary therapy health-preserving effect is more obvious, and the technological content is also improved; according to the production process, the heating time is shortened, the loss of nutritional ingredients of the materials due to overlong heating time is avoided, the dietary therapy effects of various materials are fully exerted, and good dietary therapy effects are achieved in the aspects of beautifying, improving essence, qi and spirit, protecting hair, resisting aging and oxidation, preventing climacteric syndromes and the like.

This invention discloses a food-medicine composition with the effects of clearing the lungs, resolving phlegm, dispersing blood stasis, and eliminating nodules, belonging to the fields of functional food therapy and traditional Chinese medicine lung conditioning technology. This invention completely abandons the defects of traditional low-dose health care formulas. All raw materials are strictly formulated according to the legally prescribed therapeutic doses in the Chinese Pharmacopoeia and the conventional dosages in traditional Chinese medicine clinical prescriptions for pulmonary nodules. It uses high doses of Houttuynia cordata and fresh Imperata cylindrica root as the core heat-clearing and nodule-dispersing principal herbs, combined with sufficient amounts of Platycodon grandiflorus, Citrus reticulata peel, and Citrus reticulata peel to clear the lungs and resolve phlegm; a high proportion of Lilium brownii, Polygonatum odoratum, and Ophiopogon japonicus to nourish yin and protect the lungs; and Prunus persica to invigorate blood and disperse blood stasis, constructing a three-level pharmacopoeia-compliant dosage system. This invention features a rigorous formulation, a balanced combination of hot and cold properties of the medicinal ingredients, and sufficient potency. It breaks through the technical bottleneck of traditional dietary therapy formulas that cannot deeply disperse stagnation. It can effectively intervene in the phlegm and blood stasis in the lungs, improve pulmonary nodules, and eliminate long-term symptoms of lung heat and excessive phlegm, chest tightness, and dry throat. Its efficacy can be verified through multiple dimensions, including human trials, animal pharmacology experiments, and real clinical cases. The technology is innovative and practical, and it can be used as a high-end conditioning food for sub-healthy lungs in the general public, as well as a long-term standardized dietary intervention program for people with pulmonary nodules. It has extremely high value for industrialization and promotion.

The invention provides an edible and medicinal dual-purpose traditional Chinese medicine composition for delaying the pulmonary fibrosis process as well as a preparation method and application thereof, and relates to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition provided by the invention is prepared from the following raw materials in parts by weight: 1-3 parts of platycodon grandiflorum and 3-8 parts of coix seeds. The food therapy method is used for treating the pulmonary fibrosis, the pulmonary fibrosis can be effectively cured, and the food therapy method is safe and non-toxic. In addition, the traditional Chinese medicine composition has few medicines, is convenient to obtain, has a better curative effect than any single medicine in the composition, and is clear in treatment mechanism. Experiments prove that treatment is carried out from mechanisms of different stages of pulmonary fibrosis, and the effect of staged intervention is achieved.

This application relates to the field of smart healthcare technology, and discloses a traditional Chinese medicine (TCM) dietary therapy recommendation system, device, medium, and product. The system includes a multi-source feature extraction module for acquiring multi-source data of the target object, extracting individual-specific and time- and place-specific features from the multi-source data, and concatenating them into a multi-source feature matrix. A feature association enhancement module performs feature association analysis on the individual-specific and time- and place-specific features based on the multi-source feature matrix to obtain feature association relationships. It then uses these relationship relationships to enhance the associations of different features in the multi-source feature matrix, resulting in an enhanced feature matrix. A syndrome differentiation recommendation module performs TCM syndrome differentiation based on the enhanced feature matrix, outputs TCM syndrome probabilities, and obtains recommended dietary therapy plans based on these probabilities. The beneficial effect is that the system improves the targeting of features by utilizing the association relationships among the three factors (individual, time, and place), thereby increasing the individual matching degree between the recommended dietary therapy plans and the target object.

The invention provides a traditional Chinese medicine dietary therapy formula generation method and device based on pulse data, a medium and a product, and relates to the technical field of pulse recognition. The method comprises the steps that a resting radial artery pulse signal of a target user in a resting state is collected, and after the target user intakes a preset standard meal, the preset standard meal is obtained; acquiring a load radial artery pulse signal of the target user in a load state; differential analysis is conducted on the resting radial artery pulse signals and the load radial artery pulse signals, and constitution type membership degree vectors are obtained; inputting the physique type membership degree vector into a pre-trained physique type analysis model to obtain a personalized physiological parameter vector; performing traditional Chinese medicine dietary therapy conversion processing on the personalized physiological parameter vector, and determining a personalized dietary therapy conditioning demand of the target user; and screening out a food material combination matched with the personalized dietary therapy conditioning demand from a traditional Chinese medicine food material database associated with the target user, and carrying out proportioning optimization on the food material combination to generate a personalized traditional Chinese medicine dietary therapy formula.

The invention relates to the field of functional food and natural product chemistry, in particular to a dietary therapy formula for repairing gastric mucosa and inhibiting helicobacter pylori and a preparation method of the dietary therapy formula. According to the formula, astragalus polysaccharide and 3-hydroxy-4-methoxyphenylacetamide which are modified by a glycyrrhizic acid-amino acid deep eutectic system are used as main components, and natural auxiliaries such as Chinese yam extract, lycium barbarum polysaccharide, pericarpium citri reticulatae flavone, maltooligosacharide and honey powder are used as auxiliary components. Hydrogen bond rearrangement and intercalation structure optimization of the astragalus polysaccharide are realized through deep eutectic modification, and the stability and adhesiveness of the astragalus polysaccharide in a gastric acid environment are remarkably improved; the 3-hydroxy-4-methoxyphenylacetamide can specifically inhibit the activity of helicobacter pylori urease and block the adhesion of the helicobacter pylori urease, so that the dual effects of repairing and bacteriostasis are realized. The formula is simple in preparation process and high in safety, and the obtained product is superior to a contrast in the aspects of gastric mucosa repair rate, bacteriostasis rate and acid resistance, and has a good dietary therapy application prospect.

This invention discloses a high-end, nutritious black sesame seed ball suitable for students and white-collar workers, and its preparation method, belonging to the field of food processing technology. The black sesame seed ball uses nine-times-steamed and nine-times-dried black sesame seeds as the core ingredient, combined with four-times-steamed and four-times-dried Gastrodia elata powder (increased to 6-7 parts), Poria cocos powder, lily bulb powder, jujube seed paste, and other ingredients that are both food and medicine, scientifically formulated with ingredients such as yam and longan pulp. It is made using a combination of traditional processing methods and modern technology. The ingredients include: whole nine-times-steamed and nine-times-dried black sesame seeds, four-times-steamed and four-times-dried Gastrodia elata powder, cooked black glutinous rice flour, yam powder, walnut kernel granules, Poria cocos powder, lily bulb powder, jujube seed paste, Alpinia oxyphylla paste, jujube paste, crushed wolfberry, crushed jujube, crushed dried mulberry, crushed longan pulp, and oligofructose, honey, etc. This invention is based on the theory of Yin and Yang and the Five Elements in Traditional Chinese Medicine, as well as the classic dietary therapy concepts in "Huangdi Neijing" and "Compendium of Materia Medica". It adopts a formula design that combines all medicinal and edible ingredients. Through precise combination (focusing on strengthening the synergistic brain-nourishing effects of Gastrodia elata, Poria cocos, and lily bulb), it achieves comprehensive effects of nourishing the liver and kidneys, replenishing qi and blood, calming the mind, improving liver and eyesight, strengthening the spleen and stomach, invigorating qi and blood, and relieving mental fatigue. It has a soft and glutinous texture with no medicinal taste, no artificial additives, is economical and affordable, and has strong adaptability to the general public. It can be eaten as a snack every day and is suitable for the dietary needs of students and white-collar workers who engage in high-intensity mental work. The preparation process is simple and can be mass-produced. It solves the technical defects of existing black sesame pills, such as single efficacy, poor taste, low cost-effectiveness, weak brain-nourishing targeting, and the presence of non-medicinal and edible ingredients.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of children diabetic patients. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for children diabetic patients, open a kitchen diet therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the dietary therapy effect of the children diabetic patients is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.

The invention belongs to the technical field of dietary therapy and health preservation, and particularly relates to a medicinal and edible composition and functional food thereof. The composition is prepared from the following raw materials in parts by weight: Anhua dark tea, cyperus esculentus, wild wolfberry, radix puerariae, red ginseng, dried orange peel, red dates and sargentgloryvine stem in a mass ratio of 10: 4: 5: 5: 4: 2: 8: 2. According to the invention, medicinal and edible raw materials such as sargent gloryvine capable of promoting blood circulation to remove blood stasis, cyperus esculentus capable of reducing blood fat and dredging vessels, Anhua dark tea capable of reducing fat and dissolving turbidity, red ginseng capable of tonifying qi and promoting blood circulation and Chinese wolfberry capable of nourishing blood and nourishing vessels are combined for the first time, and the blood-activating effect of sargent gloryvine can promote absorption and dispersion of tonifying components such as red ginseng and the like; due to the qi regulating function of the pericarpium citri reticulatae, the spleen tonifying effect is enhanced, and the overall taste is improved; through combination of tonifying of the red ginseng and the red dates and dredging (activating blood and regulating qi) of the sargentgloryvine stem and the dried orange peel, an advanced compatibility thought of tonifying without stagnation and dredging without injury is formed.

The present invention discloses stomach invigorating and nourishing Chinese yam powder production equipment, and belongs to the technical field of Chinese yam powder production, the production equipment comprises a stir-frying device, the stir-frying device comprises a vibration box, the upper surface of the vibration box is symmetrically and rotatably connected with heating discs, the upper surfaces of the heating discs are provided with strip tidying discs, and the opposite surfaces of the heating discs are not in contact; the heating disc rotates on the upper surface of the vibration box, a screen is installed in the vibration box, a material receiving hopper is arranged below the screen, one end of the material receiving hopper is connected with an air duct, the air duct penetrates through the vibration box and is connected with an air blower, and the other end of the material receiving hopper is connected with a bran outlet barrel. The vibrating box is provided with the material receiving hopper, when a mixture of wheat bran screened by the screen and Chinese yam fragments falls into the material receiving hopper, light wheat bran in the mixture is blown out by air blown out by the air blower and is discharged from the bran discharging barrel, and heavy Chinese yam fragments are directly discharged from the bottom of the material receiving hopper. Therefore, waste of Chinese yam is reduced to a certain extent.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of gestational diabetes patients, which can provide balanced and reasonable structured diet recipes for the gestational diabetes patients in a high-standard manner and accurately provide high-precision evaluation levels for various food materials. The method provides accurate analysis data basis for follow-up related therapy or nutriology research, can guarantee that food materials eaten by the gestational diabetes patients are sound in structure and balanced in multi-dimensional information with high precision, can output comprehensive recipes which can be adopted by the gestational diabetes patients with information of different heights, weights and the like, can provide replaceable similar food materials according to different types, and can be applied to the gestational diabetes patients. According to the high-precision food material weighing device, a gestational diabetes patient can be prevented from eating improper and even taboo food materials, the accurate weight of each type of food materials can be known and determined, recipes can be intelligently changed according to blood sugar changes and disease development, complications can be prevented, and treatment can be assisted.

The invention relates to the technical field of functional food, and particularly discloses composite dietary therapy powder for improving intestinal motility disorder during pregnancy and a preparation method thereof, and the composite dietary therapy powder comprises the following components: composite nutrient fibers, cucumber seeds, sweet almonds, black sesames, red dates, banana composite slices, carrots, crystal sugar and a nutritional microbial agent; wherein the added composite nutrient fibers are subjected to enzymolysis through raw materials such as lily bulbs and the like, and then standing fermentation is performed, so that macromolecules and anti-nutrients can be decomposed, and the content of active ingredients is increased; the added nutritional microbial agent is decomposed through oligosaccharide and casein to form a load system, the strain is pre-activated to improve the activity and increase the content of active substances such as exopolysaccharides, the proliferation activity of probiotics is high, and the intestinal health is improved; the added banana composite slices decompose tannic acid through a process, and the content of oligosaccharide and other substances is increased; according to the invention, multiple nutritional ingredients take effect synergistically, the proportion of the ingredients is regulated and controlled, and the intestinal motility disorder of pregnant women during pregnancy is comprehensively improved from the aspects of hormone regulation, flora regulation, nutrition supplement and the like.

The invention is suitable for the technical field of functional food processing, and provides ganoderma lucidum and lily dietary therapy noodles as well as a preparation method and application of the ganoderma lucidum and lily dietary therapy noodles. The ganoderma lucidum and lily health-care noodles consist of 78 to 88 kg of high gluten wheat flour, 1.5 to 4 kg of a ganoderma lucidum active extract, 1 to 3 kg of a lily active extract, 0.6 to 1.4 kg of beta-cyclodextrin, 2 to 5 kg of vital gluten, 0.4 to 0.8 kg of a compound of fructo-oligosaccharide and stevioside, 0.6 to 1.0 kg of table salt and 22 to 28 kg of purified water. Through innovative combination of low-temperature extraction, microcapsule embedding and a low-temperature process, the problems of high inactivation rate, poor taste and insufficient stability of active ingredients in the prior art are solved, the retention rate of ganoderma lucidum polysaccharide is greater than or equal to 85%, the retention rate of lily saponin is greater than or equal to 80%, the breakage rate of a cooked finished product is less than or equal to 4%, no obvious bitter taste exists, and sleep improvement and fatigue relief can be assisted.

The invention relates to a meridian dredging and dietary therapy combined conditioning method based on nine constitutions in traditional Chinese medicine. Specific meridian beating paths and dietary therapy formulas are respectively designed for nine types of constitution such as mild constitution, qi-deficiency constitution and yang-deficiency constitution, for example, the mild constitution beats gallbladder meridians to be matched with medlar and red date tea, and the qi-deficiency constitution beats lung and spleen meridians to be matched with astragalus membranaceus to stew chicken. A composite physique time-sharing conditioning strategy is innovatively proposed, and conditioning conflicts are effectively avoided by distinguishing a primary and secondary physique sequence implementation scheme. The method significantly improves the physique conditioning effect, and is simple and easy to operate.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of elderly diabetic patients. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for elderly diabetics, open a kitchen dietary therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the dietary therapy effect of the elderly diabetics is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.

The invention relates to the technical field of large health food, in particular to a modular food-nourishing system based on intelligent sensing and a preparation method thereof.The system comprises an intelligent sensing module, a physique identification and formula decision module, a food-nourishing product preparation module and a time sequence management module; a day, ground and human homology medicine and food formula system and a four-section variable temperature gradient precise extraction process are provided, precise analysis is carried out by utilizing a dynamic physique identification model based on a federal learning framework, and personalized adaptation can be carried out on a reference formula through a generative fine tuning technology; and performing real-time simulation and parameter optimization on the extraction process by combining a digital twinning and process optimization model, and planning a taking scheme through a dynamic time sequence management module with cognitive feedback capability. According to the invention, a technical closed loop from intelligent perception, accurate decision and adaptive production to closed loop optimization is realized, and the accuracy, effectiveness and user compliance of food and nutrition intervention are greatly improved.

The invention relates to a method and system for intelligently recommending recipes, and the method comprises the steps: marking functional labels for foods according to the properties and tastes of the foods and the corresponding traditional Chinese medicine attributes, and storing the functional labels in a database; selecting keywords of food names or function labels according to user preferences or traditional Chinese medicine symptoms, screening out the food from the database, and providing diet conditioning suggestions containing the food according to medical attributes; according to one or more functional requirements of the user, a food list meeting the functional requirements is screened based on the database; performing weighted scoring on the food screened out from the food list, and recommending a corresponding dietary therapy mode according to score sorting; and according to the traditional Chinese medicine attributes and function label data corresponding to the selected food, integrating and filtering conflicting diet conditioning suggestions and dietary therapy modes, and providing a personalized function conditioning recipe for the user. According to the invention, food preferences, food attributes and functions can be comprehensively considered, so that more personalized recipes can be provided.

The present invention discloses a hair-blacking dietary composition and a preparation method thereof, and relates to the technical field of functional food science, traditional Chinese medicine dietary therapy modernization and dermatobiology cross technology, the hair-blacking dietary composition comprises the following components by mass: 15-20% of first composite powder, 12-18% of second composite powder, 1-6% of third composite powder, and 2-8% of fourth composite powder, the first composite powder comprises rhizoma polygonati, radix astragali, radix angelicae sinensis and pericarpium citri reticulatae, the second composite powder comprises nostoc sphaeroids kutz, black mulberries and fructus lycii, the third composite powder comprises kelp and fructus alpiniae oxyphyllae, and the fourth composite powder comprises semen ziziphi spinosae and herba cistanche. The hair-blacking dietary composition can improve the hair-blacking effect and efficiency and promote hair growth.

The invention discloses application of serofluid in preparation of a medicine for preventing and treating polycystic ovarian syndrome, and belongs to the technical field of biological medicine. According to the present invention, the traditional fermented delicious food slurry is adopted as the novel dietary therapy scheme for the intervention treatment of the polycystic ovarian syndrome (PCOS), the limitation of excessive dependence on the drug intervention in the existing treatment scheme is broken through, and the in vivo experiment reveals that the slurry can alleviate the PCOS rat ovarian dysfunction, improve the PCOS rat glucose and lipid metabolism disorder, and improve the PCOS rat ovarian dysfunction. According to the present invention, the traditional Chinese medicine composition has characteristics of low cost and pure natural property, can alleviate the PCOS rat inflammatory reaction, can avoid the liver and kidney burden of the PCOS traditional drug treatment and the side effect of the hormone drug, can meet the sustainable requirement of chronic disease management, can provide the scientific normal form for the fusion of the traditional dietary therapy intelligence and the modern medical requirement, and can promote the innovative development of the PCOS dietary intervention strategy.

The invention discloses a traditional Chinese medicine composition for treating diabetes and a preparation method and application thereof, and relates to the technical field of traditional Chinese medicines. Raw materials such as barley flour with hulls, rice oil bran and millet oil bran are adopted to prepare a component A, raw materials such as radix trichosanthis, semen cuscutae, radix ophiopogonis and radix rehmanniae recen are adopted to prepare a component B, raw materials such as radix astragali, herba eupatorii and pericarpium citri reticulatae are adopted to prepare a component C, and the component A, the component B and the component C are subjected to compatibility. The traditional Chinese medicine composition has the effects of invigorating spleen and nourishing stomach, reinforcing qi and nourishing yin, clearing heat and promoting salivation, and reinforcing kidney and removing food retention, and can be used for treating diabetes. The barley flour with hulls, the rice oil bran and the millet oil bran are innovatively introduced into the traditional Chinese medicine composition, the cereal hulls contain B vitamins and can participate in metabolism of saccharides and fat, postprandial blood sugar can be stabilized, insulin sensitivity can be improved, satiety can be provided, and the traditional Chinese medicine composition has the functions of food therapy meal replacement and nutrition balance.

To provide an oral supplement for ketogenic diet therapy that contains the components of a special milk containing medium-chain fatty acid oil and β-hydroxybutyric acid, which have been conventionally used as supplemental foods for enhancing blood ketone bodies in ketogenic diet therapy, and has an improved taste. [Solution] An oral composition containing 5-40% by mass of protein, 30-80% by mass of lipids, 0-15% by mass of carbohydrates, and 5-20% by mass of β-hydroxybutyric acid or its salt, wherein the ratio of medium-chain fatty acid oil in the lipids is 30% by mass or more.

The invention relates to the technical field of traditional Chinese medicine prenatal evaluation, and discloses a pre-pregnancy prenatal health risk evaluation system based on a traditional Chinese medicine clinical mapping knowledge domain. The system comprises a pre-pregnancy health data acquisition module which can acquire female pre-pregnancy physiological indexes, traditional Chinese medicine constitution identification data, family genetic disease history and living environment parameters, and the physiological indexes cover basal body temperature curves, menstrual cycle characteristics and tongue coating pulse condition digital records; the knowledge graph construction module aligns the collected data with traditional Chinese medicine ancient book syndrome entries, and establishes a triple relation network of physique types, syndrome elements and intervention scheme nodes; the risk assessment engine module generates a physique bias score, a syndrome evolution path probability and an environmental risk superposition coefficient according to the node association strength; the intervention strategy generation module is used for matching acupuncture and massage prescriptions, medicated diet and dietary therapy formulas and emotion regulation suggestions; and the feedback optimization module receives the sign data to correct node weights and scheme effectiveness marks, and realizes traditional Chinese medicine characteristic assessment and intervention of pre-pregnancy health risks.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of diabetic patients without complications. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for diabetics without complications, open a kitchen diet therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the compliance of the patients is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.