66 results about "Dietary therapy" patented technology

The invention relates to the field of functional food processing, and discloses a qi-tonifying and blood-activating dietary therapy formula based on the theory of qi and blood in traditional Chinese medicine, which comprises astragalus membranaceus, angelica sinensis, red dates, lycium barbarum, lycium ruthenicum, ginseng, salvia miltiorrhiza, mulberry, lucid ganoderma, cordyceps mycelium, rhodiola rosea, American ginseng, acanthopanax, grape seed extract and chrysanthemum. Through a compound formula based on the theory of qi and blood in traditional Chinese medicine, and by combining various core medicinal materials and functional plants such as the astragalus membranaceus, the angelica sinensis, the ginseng, the lucid ganoderma, the rhodiola rosea and the fructus lycii, the multi-level effects of tonifying qi, enriching blood, activating blood, resisting oxidation and regulating immunity are achieved. The technical effects of comprehensively regulating qi and blood and improving body immunity and resistance are achieved through the synergistic effect of the compound components, compared with a scheme of regulating qi and blood by depending on a single component in the prior art, the compound formula remarkably improves the overall drug effect, solves the problems that a single component is limited in regulating function and insufficient in curative effect, and is suitable for popularization and application. Therefore, the requirements of modern people on comprehensive conditioning and immunity enhancement are met.

The invention relates to the cross technical field of artificial intelligence and traditional Chinese medicine health management, in particular to an intelligent AI basic traditional Chinese medicine dietary therapy generation system based on an image recognition technology. Comprising an image recognition module, an intelligent AI analysis module, a user data processing module, a personalized dietary therapy scheme generation module and an intelligent learning module. According to the intelligent AI traditional Chinese medicine dietary therapy generation system based on the image recognition technology, traditional Chinese medicine and food material images are accurately recognized by means of deep learning and a multi-modal fusion neural network, medicinal material characteristics, user health data and individual differences are comprehensively analyzed, and a recommendation algorithm and a knowledge base are dynamically optimized in combination with user life scenes, diet conditions and feedback, so that the traditional Chinese medicine dietary therapy effect is improved. In the fields of medical care, catering and family health management, accurate, personalized, operable and safe dietary therapy schemes are generated, data safety is guaranteed, traditional Chinese medicine dietary therapy knowledge popularization is promoted, the public health management level is improved, and the comprehensive advantages from data processing to scheme generation and optimization and wide application value are achieved.

The invention discloses a plasmin lumbrukinase peptide dietary therapy formula suitable for rehabilitation of cardiovascular and cerebrovascular diseases, blood circulation promoting, blood stasis removing, thrombolysis, collateral dredging and microcirculation improving, and relates to the technical field of medicine and food homology dietary therapy. Soybean protein isolate and earthworm protein are used as core thrombolytic active raw materials, isomaltooligosacharide, xylitol, German Jilida collagen peptide, soybean peptide powder, Belgian imported inulin, red yeast rice and natto powder are compounded, microcrystalline cellulose and magnesium stearate are used as auxiliary materials, and probiotics / metabiotics strains such as rhamnolactobacilli JYLR-005 and the like can be selectively added. The raw materials have a synergistic effect through precise matching, plasmin and lumbrukinase peptide in earthworm protein can directly dissolve thrombus fibrin, natto powder and red yeast rice assist in lowering lipid and dissolving thrombus, multiple active peptides and prebiotics regulate intestinal microecology to improve microcirculation of the whole body, probiotics / metabiotics further strengthen the metabolic capacity of the body, no chemical medicine is added in the whole process, and the traditional Chinese medicine composition is free of toxic and side effects and free of toxic and side effects. The safety is high; the dietary therapy composition can achieve postoperative rehabilitation conditioning of cardiovascular and cerebrovascular diseases through daily consumption, effectively promote blood circulation to remove blood stasis, dissolve thrombus and dredge collaterals, improve microcirculation and relieve various discomfort caused by blood vessel clogging, raw materials are easy to obtain, compatibility is scientific, and the dietary therapy composition is suitable for large-scale production and popularization.

The invention relates to a dietary therapy formula for improving microcirculation of inner ears and a preparation method. Components with homology of medicine and food are selected, the black rice, the blueberries and the purple cabbages are rich in anthocyanin and beneficial to removing free radicals in cochlea and inhibiting hair cell apoptosis, the walnut kernels and the Chinese wolfberry fruits can improve blood vessel elasticity and protect auditory neurons, and the radix salviae miltiorrhizae, the hawthorn fruits and the radix puerariae can increase blood flow of inner ears, promote nutrition delivery, reduce blood viscosity and reduce vasospasm, so that the health-care food is suitable for being eaten by people. The whole component is low in sugar content, suitable for diabetics and capable of expanding the crowd. Effective components are processed into non-medicinal products, food therapy is beneficial to improving microcirculation of inner ears, relieving ear symptoms such as tinnitus and the like and delaying hearing loss, and a user can eat the food for a long time without psychological burden of medication.

The invention relates to the technical field of effervescent tablets, and particularly discloses a medicinal and edible composite effervescent tablet for treating gout as well as a preparation method and application of the medicinal and edible composite effervescent tablet. The medicinal and edible composite effervescent tablets are prepared from the following raw materials: 10-30 parts of a honeysuckle extract, 10-30 parts of a Chinese olive extract, 10-30 parts of a gardenia extract, 10-30 parts of a dandelion extract, 3-8 parts of a disintegrating agent, 5-10 parts of a sweetening agent, 1-5 parts of a filling agent, 2-5 parts of a wetting agent, 15-30 parts of an acid source and 25-40 parts of an alkali source. According to the prepared medicinal and edible composite effervescent tablet, traditional Chinese medicine components with gout treatment effects are organically combined with nutrients, and a safe and effective new dietary therapy choice is provided for patients.

The invention relates to a dietary therapy formula for repairing cerebral nerve cells and a preparation method of the dietary therapy formula. Components with homology of medicine and food are selected to be matched with components with specific nutritional values and traditional Chinese medicine components, the mixture A, the mixture B and the traditional Chinese medicine components are obtained through mixing, then the mixture A, the mixture B and the traditional Chinese medicine components are mixed and smashed, and the dietary therapy product capable of repairing the cerebral nerve cells is obtained. The used components are safe and free of side effects, and can be eaten daily according to needs. The product is a non-medicinal product, can reduce the psychological burden of eaters taking medicines for a long time, can expand the crowd, and is beneficial to popularization and application.

The invention discloses a dietary therapy formula for preventing senile dementia, improving memory, repairing a conducted nervous system and dredging damaged brain nerves, and belongs to the technical field of dietary therapy health care. According to the formula, functional nutritional ingredients, bioactive peptides, medicinal and edible extracts and compound probiotics are taken as cores, and the formula is prepared through scientific proportioning; the health-care food specifically comprises xylitol, isomaltooligosacharide, N-acetylneuraminic acid, phosphatidylserine, bovine brain peptide, walnut peptide, shark peptide, acer truncatum seed oil microcapsule powder, DHA algal oil microcapsule powder, spina date seeds, tea theanine, gamma-aminobutyric acid, Belgian imported inulin, magnesium stearate, and 16 optional specific probiotics and metabiotics. The formula follows a multi-dimensional synergistic principle of nutrition supply-nerve repair-function regulation-absorption synergy, the core component can penetrate through a blood brain barrier, supplement nerve repair raw materials, repair damaged nerve cells and myelin sheaths and regulate neurotransmitter balance, and the probiotics indirectly assist nerve maintenance through intestinal tract-nerve axis, so that the composition has the effects of promoting blood circulation and promoting blood circulation. The synergistic effects of preventing senile dementia, improving memory and repairing and dredging a nervous system are achieved; the raw materials are food-grade safe components, have no side effects, can be prepared into powder, tablet candies and other forms, are convenient to eat and suitable for long-term conditioning, and solve the problems of single component, insufficient repair pertinence and low absorption efficiency of existing nerve care products.

The invention discloses a traditional Chinese medicine essential oil and tea oil composition with a cough relieving effect and application thereof, and belongs to the field of combination of food processing and traditional Chinese medicine. According to the product, on the basis of fresh eggs, ginger-processed pericarpium citri reticulatae or orange peel essential oil is prepared through a specific method, and the ginger-processed pericarpium citri reticulatae or orange peel essential oil and tea oil are mixed according to the mass ratio of (0.5-2): (99.5-98) to be used for decocting the eggs. The preparation method of the ginger-processed pericarpium citri reticulatae or orange peel essential oil comprises the steps of ginger juice preparation, processing and essential oil extraction. According to the cough-relieving tea oil egg added with the ginger-processed dried orange peel or the orange peel essential oil, the nutrition of the egg and the nutrition of the tea oil are fused, the ginger-processed dried orange peel or the orange peel essential oil has the cough-relieving and health-care effects, and effective components of the ginger-processed dried orange peel or the orange peel essential oil can reduce respiratory tract inflammation and smooth the respiratory tract. The product is simple in preparation method, can be directly eaten or used in the catering industry, and provides the choice of dietary therapy food-nourishing products with natural nutrition for cough people. Experiments prove that the cough frequency of cough mice fed with the product is obviously reduced, and the product has a good cough relieving effect.

The invention provides yak collagen peptide nitraria tangutorum special dietary nutrition powder with a post-exercise recovery function as well as a preparation method and application of the yak collagen peptide nitraria tangutorum special dietary nutrition powder, and relates to the technical field of food processing. The nutrition powder comprises five core raw materials: the glucose powder, the maltodextrin, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder, the glucose powder and the maltodextrin are used as substrates, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder are added according to a scientific proportion, the exercise fatigue can be effectively relieved, and the nutrition powder is suitable for being used for special dietary therapy. The body tissue recovery is promoted. The yak collagen peptide and the nitraria fruit powder are combined to form a unique compound formula, the yak collagen peptide provides high-quality protein, the nitraria fruit powder is rich in active ingredients such as anthocyanin, polysaccharide and mineral substances, and the yak collagen peptide and the nitraria fruit powder synergistically enhance the exercise recovery effect. The special dietary nutrition powder disclosed by the invention is specially designed for sports people, and has a good industrialization prospect.

The invention belongs to the technical field of beer brewing, and particularly relates to highland barley wheat beer and a making method thereof. In order to increase the use amount of highland barley in wheat beer, exert the nutritional and dietary therapy values of the highland barley and ensure that the original characteristics of a beer body are not destroyed, the invention provides a preparation method of highland barley and wheat craft beer, which comprises the following steps: by taking wheat malt, barley malt and highland barley as raw materials, firstly gelatinizing the highland barley; mixing the gelatinized highland barley with barley malt and wheat malt, and carrying out protein rest, saccharification and dextrinization to obtain wheat juice; then filtering the wort, then spraying the grains, forming mixed wort by the grain spraying water and the filtered wort, boiling, cooling, and then adding yeast for fermentation, thus obtaining the finished product after the fermentation is completed. The beer prepared by the method disclosed by the invention has dense bubbles and has malt fragrance and flower and fruit fragrance, and the content of beta-glucan is greater than 45 mg / L. According to the method, the product has the active ingredients of highland barley and also has the flavor characteristic of beer.

The invention relates to the technical field of functional foods, and particularly discloses a dietary therapy composition for promoting repair of cranial nerve damaged cells and a preparation method. The composition is prepared from the following raw materials in parts by weight: artichoke peptide, taurine, phosphatidylserine, natural nicotinic acid, guarana extract, collagen peptide, acerola cherry fruit powder, inulin, yak bone marrow powder, vitamin B family, sialic acid and sucralose. The preparation method comprises the following steps: S1, pretreating the raw materials; s2, performing nano crushing; s3, low-temperature drying; s4, embedding the inulin; and S5, mixing and forming. The artichoke peptide and the phosphatidylserine are synergistically matched, and a compound component with liver and brain axis functions is taken into consideration, so that a multi-target synergistic effect is achieved, the requirements of cell repair and neural development are synchronously met, and compared with single-component supplement or neglect of the influence of liver detoxification on brain repair in the prior art, the brain repair effect is greatly improved. The problems of low repairing efficiency and insufficient component utilization rate are solved.

The invention provides dietary therapy type medicated dumplings, and relates to the technical field of food processing and dietary therapy health preserving. The stuffing comprises pork, green onion, fresh ginger and a flavoring agent; by adding various raw materials with unique dietary therapy values, such as the gynura bicolor, the gynura divaricata, the velvet antler fungi, the dendrobe, the boxthorn leaves and the angelica sinensis leaves, the health-preserving sausage not only can provide basic nutrition and satiety, but also can play a dietary therapy role to meet the requirements of consumers on health-preserving foods, and by matching the pork, the scallions and the fresh ginger, the health-preserving sausage has a good health-preserving effect. According to the present invention, the green onion and the ginger are adopted to remove the fishy smell and increase the aroma so as to provide the rich protein, the green onion and the ginger are adopted to remove the fishy smell and increase the aroma so as to provide the good stuffing flavor, and the tenacious dough and the medicines are matched so as to well balance the nutrition, the dietary therapy, the taste and the flavor, and meet the multiple requirements of consumers on health while pursuing the delicious taste.

The invention provides a composition for improving diabetes mellitus and application of the composition for improving diabetes mellitus. Effective components of the fermented soya bean tea comprise the following components in parts by weight: 30-150 parts of fermented soya bean powder, 30-200 parts of a mulberry leaf extract, 50-500 parts of a white kidney bean extract, 10-100 parts of tea powder, 10-100 parts of sugarcane polyphenol, 35-150 parts of phyllanthus emblica concentrated powder, 50-100 parts of onion powder, 5-25 parts of hydrolyzed collagen, 5-25 parts of momordica grosvenori powder, 50-200 parts of radix puerariae powder, 5-50 parts of ground cinnamon and 50-250 parts of cyclocarya paliurus leaf powder. Most of the components of the composition are medicinal and edible components or food-grade components, so that diabetics can eat the composition for a long time, and the effect of improving and treating diabetes and complications thereof is achieved in a dietary therapy mode.

The invention relates to the technical field of traditional Chinese medicine diet, in particular to a medicated diet material formula for treating constipation, discloses a medicated diet material formula for treating constipation and a preparation method of the medicated diet material formula, and belongs to the technical field of traditional Chinese medicine diet therapy. The formula comprises the following raw materials by weight: 40-80 g of raw polygonum multiflorum, 20-40 g of radix fici simplicissimae, 5-15 g of fructus alpiniae oxyphyllae and 200-400 g of lean pork. The medicinal diet is prepared by cleaning and properly treating the raw materials and stewing the raw materials and lean pork together, has the effects of relaxing bowel, tonifying kidney and spleen, nourishing blood and beautifying, and is especially suitable for daily conditioning of middle-aged and elderly patients with constipation caused by body deficiency. The medicated diet is simple and convenient in preparation process, easily available in food materials and high in safety, has remarkable treatment and health care effects, and can be applied to popularization of dietary therapy and health care in families or communities.

The invention belongs to the technical field of dietary therapy health-care products, and particularly relates to a formula of a dietary therapy composition capable of reducing blood fat, reducing blood pressure and resisting aging and a food prepared from the dietary therapy composition, and the dietary therapy composition comprises the following components in parts by weight: 8-12 parts of ginkgo leaves, 15-20 parts of haws, 10-15 parts of kudzuvine roots, 6-10 parts of astragalus membranaceus, 12-15 parts of cassia seeds and 10-18 parts of Chinese wolfberry fruits. The raw materials are made into powder to serve as auxiliary materials to be made into various foods such as health preserving porridge material bags, flour products, nutritional meal replacement powder, solid beverages, tablet candies, oral liquid, capsules and seasonings which are beneficial to lowering lipid and blood pressure and resisting aging. All the components in the formula are derived from natural food materials, effective substances of all the components have a synergistic effect, flavonoid compounds and terpene lactones in the ginkgo leaves, flavones and organic acids in the hawthorn fruits, puerarin and isoflavones in the radix puerariae, astragalus polysaccharide and flavones in the astragalus membranaceus and other components are matched with one another, and the effects of improving the immunity of the human body are achieved. And multiple effects of reducing blood fat, reducing blood pressure and resisting aging can be realized at the same time.

The invention discloses a compound seaweed health-care health-preserving food which comprises the following raw materials in parts by weight: 6-8% of seaweed, 5-7% of black sesame paste, 4-6% of black beans, 3-5% of agaric, 2-3% of collagen peptide, 1-2% of rhizoma polygonati powder, 1-2% of ganoderma lucidum spore powder, 1-3% of longan pulp, 10-15% of honey, 0.07% of biotin and the balance of water. According to the product, the seaweed is used as a main raw material and is matched with a plurality of raw materials rich in nutrition, such as the black sesame paste, the black beans, the agaric, the collagen peptide, the rhizoma polygonati powder, the ganoderma lucidum spore powder, the longan pulp, the honey and the biotin, so that the nutritional ingredients are more comprehensive, the dietary therapy health-preserving effect is more obvious, and the technological content is also improved; according to the production process, the heating time is shortened, the loss of nutritional ingredients of the materials due to overlong heating time is avoided, the dietary therapy effects of various materials are fully exerted, and good dietary therapy effects are achieved in the aspects of beautifying, improving essence, qi and spirit, protecting hair, resisting aging and oxidation, preventing climacteric syndromes and the like.

This invention discloses a food-medicine composition with the effects of clearing the lungs, resolving phlegm, dispersing blood stasis, and eliminating nodules, belonging to the fields of functional food therapy and traditional Chinese medicine lung conditioning technology. This invention completely abandons the defects of traditional low-dose health care formulas. All raw materials are strictly formulated according to the legally prescribed therapeutic doses in the Chinese Pharmacopoeia and the conventional dosages in traditional Chinese medicine clinical prescriptions for pulmonary nodules. It uses high doses of Houttuynia cordata and fresh Imperata cylindrica root as the core heat-clearing and nodule-dispersing principal herbs, combined with sufficient amounts of Platycodon grandiflorus, Citrus reticulata peel, and Citrus reticulata peel to clear the lungs and resolve phlegm; a high proportion of Lilium brownii, Polygonatum odoratum, and Ophiopogon japonicus to nourish yin and protect the lungs; and Prunus persica to invigorate blood and disperse blood stasis, constructing a three-level pharmacopoeia-compliant dosage system. This invention features a rigorous formulation, a balanced combination of hot and cold properties of the medicinal ingredients, and sufficient potency. It breaks through the technical bottleneck of traditional dietary therapy formulas that cannot deeply disperse stagnation. It can effectively intervene in the phlegm and blood stasis in the lungs, improve pulmonary nodules, and eliminate long-term symptoms of lung heat and excessive phlegm, chest tightness, and dry throat. Its efficacy can be verified through multiple dimensions, including human trials, animal pharmacology experiments, and real clinical cases. The technology is innovative and practical, and it can be used as a high-end conditioning food for sub-healthy lungs in the general public, as well as a long-term standardized dietary intervention program for people with pulmonary nodules. It has extremely high value for industrialization and promotion.

The invention provides an edible and medicinal dual-purpose traditional Chinese medicine composition for delaying the pulmonary fibrosis process as well as a preparation method and application thereof, and relates to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition provided by the invention is prepared from the following raw materials in parts by weight: 1-3 parts of platycodon grandiflorum and 3-8 parts of coix seeds. The food therapy method is used for treating the pulmonary fibrosis, the pulmonary fibrosis can be effectively cured, and the food therapy method is safe and non-toxic. In addition, the traditional Chinese medicine composition has few medicines, is convenient to obtain, has a better curative effect than any single medicine in the composition, and is clear in treatment mechanism. Experiments prove that treatment is carried out from mechanisms of different stages of pulmonary fibrosis, and the effect of staged intervention is achieved.

The invention relates to a dietary therapy formula for repairing ear hearing nerve cells and a preparation method thereof. Components with homology of medicine and food are optimally selected, the salvia miltiorrhiza and the radix puerariae can increase blood flow of inner ears, promote nutrition delivery, inhibit vasospasm of the inner ears and reduce ischemic injury of hair cells, alpha-linolenic acid is provided for a human body by utilizing the flaxseeds and the walnuts and converted into DHA, the DHA directly participates in nerve myelin sheath reconstruction, auditory nerve signal conduction is enhanced, and the health care effect is achieved. Chinese yam and astragalus membranaceus can provide Chinese yam polysaccharide and astragaloside, the mitochondrial function is improved, and cell apoptosis is delayed. The whole component is low in sugar content, is suitable for diabetics, expands the application crowd and non-medicine products, can reduce the psychological burden of eaters taking medicines for a long time, and is beneficial to popularization and application.

The embodiment of the invention provides a recipe recommendation method and device, a storage medium and electronic equipment, and relates to the field of data processing, and the method comprises the steps: obtaining corresponding statement information, responding to diet therapy intention information contained in the statement information, determining corresponding physical sign condition information based on the diet therapy intention information, and recommending a target recipe based on the physical sign condition information, accurate recommendation of the menu in a scene with dietary therapy requirements is realized, and the user satisfaction is greatly improved.

This application relates to the field of smart healthcare technology, and discloses a traditional Chinese medicine (TCM) dietary therapy recommendation system, device, medium, and product. The system includes a multi-source feature extraction module for acquiring multi-source data of the target object, extracting individual-specific and time- and place-specific features from the multi-source data, and concatenating them into a multi-source feature matrix. A feature association enhancement module performs feature association analysis on the individual-specific and time- and place-specific features based on the multi-source feature matrix to obtain feature association relationships. It then uses these relationship relationships to enhance the associations of different features in the multi-source feature matrix, resulting in an enhanced feature matrix. A syndrome differentiation recommendation module performs TCM syndrome differentiation based on the enhanced feature matrix, outputs TCM syndrome probabilities, and obtains recommended dietary therapy plans based on these probabilities. The beneficial effect is that the system improves the targeting of features by utilizing the association relationships among the three factors (individual, time, and place), thereby increasing the individual matching degree between the recommended dietary therapy plans and the target object.

The invention provides a medicinal and edible plant beverage and a preparation method thereof. The medicinal and edible plant beverage comprises the following raw materials: lily and dogwood. The medicinal and edible plant beverage prepared by the method provided by the invention enriches the varieties of medicinal and edible plant beverages in the market, and can maintain the heart through dietary therapy.

The invention provides a traditional Chinese medicine dietary therapy formula generation method and device based on pulse data, a medium and a product, and relates to the technical field of pulse recognition. The method comprises the steps that a resting radial artery pulse signal of a target user in a resting state is collected, and after the target user intakes a preset standard meal, the preset standard meal is obtained; acquiring a load radial artery pulse signal of the target user in a load state; differential analysis is conducted on the resting radial artery pulse signals and the load radial artery pulse signals, and constitution type membership degree vectors are obtained; inputting the physique type membership degree vector into a pre-trained physique type analysis model to obtain a personalized physiological parameter vector; performing traditional Chinese medicine dietary therapy conversion processing on the personalized physiological parameter vector, and determining a personalized dietary therapy conditioning demand of the target user; and screening out a food material combination matched with the personalized dietary therapy conditioning demand from a traditional Chinese medicine food material database associated with the target user, and carrying out proportioning optimization on the food material combination to generate a personalized traditional Chinese medicine dietary therapy formula.

The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition for treating acute lung injury, which is prepared from the following raw material medicines in parts by weight: 1-60 parts of Chinese waxgourd seed, 1-60 parts of reed rhizome, 1-20 parts of peach kernel, 1-40 parts of coix seed, 1-60 parts of purslane and 1-20 parts of agastache rugosus. The invention further provides a traditional Chinese medicine compound preparation for treating acute lung injury and application.

The invention discloses an application of a selenium-rich foliar fertilizer in improving the nutrient content of paddy rice, which is characterized in that sodium selenite, organic selenium (selenomethionine, SeMet) and biological nano-selenium are mixed according to a proper proportion, and the mixture is sprayed to the paddy rice in a proper period, so that the nutrient content of the paddy rice is increased, and the nutrient content of the paddy rice is increased. Results show that the mixed selenium fertilizer not only can promote selenium absorption of plants, but also improves the content of selenium methylcysteine (MeSeCys) and resistant starch in brown rice, improves the production benefit of rice and the dietary therapy nutrition and health care function of rice besides staple food, ensures that the yield is not reduced, and is suitable for large-scale production. The method has a very important guiding value for improving the quality of the selenium-enriched rice.

The invention relates to the field of functional food and natural product chemistry, in particular to a dietary therapy formula for repairing gastric mucosa and inhibiting helicobacter pylori and a preparation method of the dietary therapy formula. According to the formula, astragalus polysaccharide and 3-hydroxy-4-methoxyphenylacetamide which are modified by a glycyrrhizic acid-amino acid deep eutectic system are used as main components, and natural auxiliaries such as Chinese yam extract, lycium barbarum polysaccharide, pericarpium citri reticulatae flavone, maltooligosacharide and honey powder are used as auxiliary components. Hydrogen bond rearrangement and intercalation structure optimization of the astragalus polysaccharide are realized through deep eutectic modification, and the stability and adhesiveness of the astragalus polysaccharide in a gastric acid environment are remarkably improved; the 3-hydroxy-4-methoxyphenylacetamide can specifically inhibit the activity of helicobacter pylori urease and block the adhesion of the helicobacter pylori urease, so that the dual effects of repairing and bacteriostasis are realized. The formula is simple in preparation process and high in safety, and the obtained product is superior to a contrast in the aspects of gastric mucosa repair rate, bacteriostasis rate and acid resistance, and has a good dietary therapy application prospect.

The invention discloses a home health management system for old people, which relates to the technical field of intelligent monitoring and comprises a data acquisition unit, an archive management unit, a health management unit and an emergency call unit. According to the system, the establishment of the dynamic medical record of the old person and the recording of the basic body information of the old person can be realized through the file establishment module, so that a doctor can quickly obtain the basic disease and complication conditions of the old person during treatment, and the time of medical record calling and related troubleshooting is shortened, so that the overall rescue time is shortened, and efficient and accurate rescue is realized; the system is provided with a health intervention module and a medication monitoring module, can timely intervene in adjuvant therapy when the morbidity probability of old people is high, reduces the occurrence probability of diseases through dietary therapy, sports, medicines and the like, realizes health management of the old people, can assist medicines in maintaining the health state of the old people by monitoring the medication condition, and improves the treatment efficiency of the old people. Therefore, the basic health of the elderly in daily life at home is ensured.

This invention discloses a high-end, nutritious black sesame seed ball suitable for students and white-collar workers, and its preparation method, belonging to the field of food processing technology. The black sesame seed ball uses nine-times-steamed and nine-times-dried black sesame seeds as the core ingredient, combined with four-times-steamed and four-times-dried Gastrodia elata powder (increased to 6-7 parts), Poria cocos powder, lily bulb powder, jujube seed paste, and other ingredients that are both food and medicine, scientifically formulated with ingredients such as yam and longan pulp. It is made using a combination of traditional processing methods and modern technology. The ingredients include: whole nine-times-steamed and nine-times-dried black sesame seeds, four-times-steamed and four-times-dried Gastrodia elata powder, cooked black glutinous rice flour, yam powder, walnut kernel granules, Poria cocos powder, lily bulb powder, jujube seed paste, Alpinia oxyphylla paste, jujube paste, crushed wolfberry, crushed jujube, crushed dried mulberry, crushed longan pulp, and oligofructose, honey, etc. This invention is based on the theory of Yin and Yang and the Five Elements in Traditional Chinese Medicine, as well as the classic dietary therapy concepts in "Huangdi Neijing" and "Compendium of Materia Medica". It adopts a formula design that combines all medicinal and edible ingredients. Through precise combination (focusing on strengthening the synergistic brain-nourishing effects of Gastrodia elata, Poria cocos, and lily bulb), it achieves comprehensive effects of nourishing the liver and kidneys, replenishing qi and blood, calming the mind, improving liver and eyesight, strengthening the spleen and stomach, invigorating qi and blood, and relieving mental fatigue. It has a soft and glutinous texture with no medicinal taste, no artificial additives, is economical and affordable, and has strong adaptability to the general public. It can be eaten as a snack every day and is suitable for the dietary needs of students and white-collar workers who engage in high-intensity mental work. The preparation process is simple and can be mass-produced. It solves the technical defects of existing black sesame pills, such as single efficacy, poor taste, low cost-effectiveness, weak brain-nourishing targeting, and the presence of non-medicinal and edible ingredients.

The present invention generally relates to the field of dietary therapies for treating disorders associated with mitochondrial dysfunction, including epilepsy.

The invention discloses an intelligent high-precision weighing device for dietary therapy food materials of children diabetic patients. The intelligent high-precision weighing device is used for measuring the obesity degree. Calculating daily total energy; heat energy occupied by the three nutrients is calculated, and the heat energy occupied by the three nutrients is calculated according to the heat generation ratio of the three heat generation nutrients in the daily diet of normal adults recommended by the Chinese Nutrition Society; respectively calculating the daily required amounts of the three major nutrients; adjusting the structure and quantity of the whole nutrients; in the first step, the staple food amount is determined; and then each auxiliary food intake is determined. The device can accurately and ingeniously avoid diet taboo, accurately formulate personalized recipes for children diabetic patients, open a kitchen diet therapy way of high-precision standardized food material weighing, flexibly adjust food material contents and increase food diversification, so that the compliance of the patients can be greatly improved, and the dietary therapy effect of the children diabetic patients is improved. The success rate of blood sugar control is greatly increased for a user, the effectiveness of blood sugar stability is maintained, and complications of a patient are prevented after long-term use.