115 results about "Rosa davurica" patented technology

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

The invention belongs to the field of health drinks, and relates to a rosa davurica functional beverage preparation method which is as follows: rosa davurica is used as a main raw materials for obtaining rosa davurica total flavonoids by alkaline water thermal extraction method, vitamin C is extracted by acid water cold leaching method, the rosa davurica total flavonoids and the vitamin C are proportionally mixed, then sucralose, acesulfame sucrose, citric acid, maltodextrin and other various accessories are added, mixed uniformly, instantaneously sterilized at high temperature, and coldly filled to prepare wine-red sweet-smelling rosa davurica functional beverage. Through the synergistic effect of the total flavonoids, the vitamin C and other natural active ingredients, the functional beverage can effectively prevent hyperlipidemia, hypertension, atherosclerosis and other diseases, and also has body immunity improvement and anti-aging effects. The main ingredients of the functional beverage are medicine-food dual-use pure natural products, and have a good preventive effect on hyperlipidemia.

The invention aims to prepare health tea which is free from pollution and purely-green, and integrates nutrition and health functions. The invention adopts the technical scheme that the health tea is prepared by wild blueberries, inonotusobliquus, broken black tea, rosa davurica and honey. Compared with the prior art, the health tea provided by the invention has the advantages that the blueberry health tea has the efficacies of improving the body immunity, beautifying, resisting ageing, protecting liver and gastrointestinal functions, and promoting metabolism and the like when being drunk for a long term, thereby overcoming the defect that existing tea contains single nutrition ingredient and function.

The invention discloses Rhodiola rosea health liquor. The Rhodiola rosea health liquor is prepared from 35-degree liquor and the following traditional Chinese medicinal materials: Rhodiola rosea, apocynum venetum, ilex latifolia, golden buckwheat rhizome, mulberry twigs, green tangerine peels, mint, amomum fruits, mulberry leaves, hawthorn fruits, citrus aurantium, Sichuan fritillary bulbs, Salvia miltiorrhiza, acanthopanax barks, rhizoma cimicifugae, radix asparagi, pseudostellaria roots, morinda roots, purple perilla seeds, kudzu roots, black sesame seeds, fresh cogon grass rhizomes, tangerine peels, coix seeds, macrostem onions, Rosa davurica Pall., gentiana urnula, codonopsis convolvulacea, wet and fresh gentianopsis barbata and aster souliei Franch. According to the health liquor disclosed by the invention, pure traditional Chinese medicines serve as raw materials, and multiple traditional Chinese medicines are organically mixed and combined, so that the health liquor is easily absorbed and has the effects of middle-Jiao and Qi tonifying, spleen and kidney warming, health nourishing and caring, immunity strengthening, stomach strengthening and digestion promoting, physical fitness enhancing and sleep quality improving; and the health liquor is simple in preparation method, convenient in oral taking and good in taste and is safe and is free from toxic and side effects.

The invention discloses a formula of a functional solid beverage which is free from additives, healthy and natural and has effect of resisting ageing. The functional solid beverage can be used for daily health care of woman crowds. Medicinal granules are processed by using blueberries, Chinese wolfberry fruits, rosa roxburghii tratt fruits, F.mandshurica staudt, black nightshade herbs, physalis alkekengi, Chinese hawthorns, amur grape, rosa davurica, Chinese pear-leaved crabapples, rosa davurica, purple sweet potatoes, coix seeds, black rice, brown rice, oat and xylitol as main raw materials. According to the formula disclosed by the invention, vacuum freeze-drying is combined with a normal-temperature wet method granulation technique, so that active components in the raw materials can be effectively avoided from being destroyed, and the flavor of the functional solid beverage is reserved to the maximum extent. An ethanol wet method granulation technique is used, so that the particle size is uniform, the color is good and the solubility is good. The functional health-care food can be used for resisting ageing, and can also be used as daily oxydation prevention foods for crowds exposed to poor environment for a long term.

The invention provides a method for cultivating a rose cultivar by double hybridization of three cultivars. Double hybridization is performed by three different rosa plants. A series Shandong Rosa gugosa cv. plena serving as a female parent is artificially hybridized with B series Rosa bella Rehd.et wils to obtain an offspring ABF1, the A series Shandong Rosa gugosa cv. plena serving as the female parent is artificially hybridized with C series Rosa davurica Pall to obtain an offspring ACF1. The ABF1 is hybridized with the ACF1, variant plants with flower color, petal count, flowering phase length and drought, cold, salinity and alkalinity resistance obviously improved as compared with parents are screened out, and the offspring of the variant plants is inbred and purified to obtain the stable new-generation hybrid rose cultivar capable of continuously blooming and having comprehensive characters and objective characters.

The invention discloses a camisole which comprises a camisole body, wherein the part, corresponding to the chest of a human body, of the camisole body adopts a double-layer structure. A medicine package provided with breathable outer package is arranged in the double-layer structure in a clamped manner and comprises the following powdered ingredients by weight: 5 g of mint, 0.8 g of bluish dogbane root, 2 g of durian peel, 0.1 g of butterfly orchid petal, 0.5 g of clivia leaf, 0.01 g of cnidium fruit, 0.5 g of liquorice, 0.02 g of bupleunum, 0.01 g of rosa davurica and 0.01 g of pangolin scale. Compared with the prior art, utilizing the design that the efficacies of the traditional Chinese medicines permeate when a user wears the camisole, the camisole is provided with effects of activating blood, dissolving stasis, dissipating stagnation, relieving pain and the like, and integrates prevention, breast augmentation and bodybuilding as a whole, wherein the mint has the effects of sweating detoxification, dispersing wind-heat and removing poison, so that the user feels relaxed, and particularly, the mint is provided with the effects of heatstroke prevention in summer. Breast diseases can be prevented when a woman wears the camisole for a long time through percutaneous absorption. Therefore, the camisole has a good health care effect (not only prevention but also health care) and avoids the side effects of taking medicines.

The invention discloses a spleen-invigorating and diuresis-promoting preparation for patients with earlier period cirrhosis and a preparation method for the preparation. The spleen-invigorating and diuresis-promoting preparation is prepared from the following main raw materials in parts by weight: 10-15 parts of curcuma aromatica, 8-16 parts of rhizoma anemarrhenae, 12-18 parts of poria cocos, 5-10 parts of cortex acanthopanacis, 7-15 parts of kummerowia striata, 16-20 parts of angelica sinensis, 11-17 parts of dahurian patrinia herb, 6-13 parts of rosa davurica pall, 11-16 parts of dried radix rehmanniae, 15-20 parts of codonopsis pilosula, 9-13 parts of fingered citron, 4-9 parts of fried malts and 8-15 parts of sargentodoxa cuneata. The preparation can be used for treating both symptoms and root causes; low possibility of relapse is achieved, and the treating cost is low; the economic burden of the patient can be relieved; no side effect, and no adverse effect are achieved; the paint of the patient can be obviously relieved.

The invention discloses a carbon smoked buckwheat tea for relieving cough. The tea is characterized by being prepared from the following raw materials by weight: 170-180 parts of tartary buckwheat, 5-7 parts of white camellia oil, 7-9 parts of ginkgetin, 6-8 parts of crushed tarragon powder, 3-4 parts of bidens tripartita, 3-5 parts of Pseudostellaria heterophylla, 6-7 parts of Momordica grosvenori leaves, 10-12 parts of royal jelly powder, 8-10 parts of Rosa davurica Pall fruit, 3-5 parts of bamboo shavings, 4-5 parts of broad bean flowers, 6-8 parts of coconut juice, 6-7 parts of sharpleaf galangal fruit, 12-14 parts of red bayberry residue, 13-14 parts of thick broad-bean sauce, 4-5 parts of corn silk, 5-6 parts of wild chrysanthemum flower, 4-5 parts of pepper, 6-7 parts of mint, 12-13 parts of an auxiliary agent and a proper amount of water. According to the invention, tartary buckwheat and various materials are fired and smoked by charcoal fire, the extracts of Pseudostellaria heterophylla and other Chinese herbal medicines are combined with the charcoal smoked material, so that the tea not only has rich charcoal taste, but also can treat lung deficiency cough; the tea has strong flavor improves drinking interest, can relieve cough while drinking, and has good practicability and good health care function.

The invention discloses a mutton shashlik with wine fragrance and a preparation method thereof. The mutton shashlik with the wine fragrance is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of mutton, 1-1.2 parts of poria cocos, 1.3-1.5 parts of mulberry, 0.8-1 part of Chinese fevervine herb and root, 1.6-1.8 parts of cinnamon leaves, 2-2.3 parts of hot pepper stems, 2.4-2.6 parts of Japanese pagodatree bark, 1.5-1.6 parts of rosa davurica pall, 0.8-1 part of moss spray, 3-4 parts of ginger juice, 20-22 parts of white spirit, 4-5 parts of watermelon peel, 3-4 parts of cucumbers, 5-6 parts of apples, 5-6 parts of rotten oil, 18-20 parts of broadleaf holly leaf powder, 15-16 parts of taro meal and 10-11 parts of nutrient additives. The mutton shashlik is reasonable and scientific in formula, and simple and feasible in production technology, the processed mutton shashlik is bright in color and luster, the muttony and fishy smells of the mutton are effectively removed after the mutton is pickled, the savory and mellow tastes of the wine are blended, the mutton shashlik disclosed by the invention is good in chewiness, and long in taste, and has a mouthful of fragrance while being eaten, and meanwhile, the mutton shashlik is nutrient and healthy, and has the effects of tonifying deficiency and qi, dispelling wind and eliminating dampness, warming spleen and stomach for dispelling cold, tonifying the spleen and regulating vital energy.

The invention belongs to the oranic chemistry field of natural products and relates to a method for enriching and purifying forskolin in Rosa davurica flower by utilizing macroporous adsorption resin. The method is characterized in that the macroporous adsorption technology is used to separate and purify forskolin, thus the adsorption selectivity on forskolin is good; adsorption and desorption are performed fast and the adsorption capacity is larger; and forskolin is convenient and fast to be extract, the raw material sources are rich, the production cost is low, the separation effect is obvious, the extraction purity is high, and the content of a forskolin is more than 35% in forskolin semi-finished product and a forskolin of which content is more than 90% in forskolin finished product can be obtained, and the defects of the conventional extraction method, namely lower extraction efficiency and low extraction purity can be overcome. The method selects the macroporous adsorption resinwith stable physical and chemical properties, larger surface area, higher exchange speed, high mechanical strength, high contamination resistance and good thermal stability to selectively adsorb forskolin from solution through physical absorption, thus absorption and desorption can be performed fast and the adsorption capacity is larger.

The invention discloses dried mushroom pickled shrimps. The dried mushroom pickled shrimps are prepared from the following raw materials in parts by weight: 20-30 parts of smashed dried mushrooms, 160-200 parts of shrimps, 6-8 parts of dried seaweed, 7-9 parts of pawpaw, 5-8 parts of capsella bursa-pastoris, 3-6 parts of blackcurrant, 7-10 parts of diced goose meat, 2-3 parts of rosa davurica pall, 3-5 parts of chilli leaves, 1-2 parts of pinellia ternata, 4-5 parts of loofah sponge, 2-4 parts of endothelium corneum gigeriae galli, 3-6 parts of lemongrass, 4-7 parts of ligusticum chuanxiong Hort., 8-10 parts of chopped green onion, 2-3 parts of cooking wine, 10-14 parts of five spice powder, a proper amount of spiced salt, a proper amount of edible oil and 9-12 parts of nutritional additive liquid. Shrimps and dried mushrooms act as main materials, and meat and vegetables are matched, so that the dried mushroom pickled shrimps are nutritional and delicious; shrimps have the efficacies of reducing cholesterol, calming, promoting lactation, invigorating the kidney and strengthening Yang, regulating the flow of vital energy, removing obstruction toit, stimulating appetite and the like; the added multiple auxiliary materials contain rich vitamin C, trace elements, minerals and the like, and can promote gastrointestinal motility, and help digestion; multiple traditional Chinese medicines are added, so that the dried mushroom pickled shrimps can achieve the efficacies of relieving dyspepsia and strengthening the spleen and stomach after being eaten for a long time.

The present invention provides a rosa davurica pall extract and applications thereof, wherein the total flavone content in the rosa davurica pall extract is 0.7-6.46, and the rosa davurica pall extract is extracted from the whole rosa davurica pall plant, the rosa davurica pall flower, the rosa davurica pall fruit or the rosa davurica pall root. According to the present invention, the rosa davurica pall extract has effects of good whitening and good anti-aging, and can be used in the fields of cosmetics, health food and medicine, especially in cosmetics.

The invention provides a composite hybridization and cultivation method of rose variety. The cold resistance, the drought resistance and the saline-alkaline and poor soil resistance of wild roses are high and accordingly the important germplasm for cultivating the new rose variety is achieved. The composite hybridization and cultivation method comprises serving Rosa gugosa cv. plena as a female parent to perform the first hybridization on the Rosa gugosa cv. plena and Rosa webbiana Wall. ex Royle, cultivating and screening out descendants F1 which comprise comprehensive traits of the traditional roses and target traits of the wild roses; performing the second hybridization on the F1 and Rosa davurica Pall and screening out variant plants, wherein the flower color, the number of petals, the flowering duration and the drought resistance, cold resistance and the saline-alkaline resistance of the variant plants are significantly improved in comparison with the parent; performing selfing purification on descendants of the variant plants and selecting out a new generation of stable hybrid rose variety which can continuously bloom and comprises the comprehensive traits and the target traits.

The invention discloses a prescription for treating manic-depressive psychosis. The prescription is prepared from, by weight, 10-16 parts of curcuma aromatica, 8-13 parts of coriaceous knotweed rhizome, 9-14 parts of chloranthus, 7-15 parts of flowers of narrowleaf dogwood, 6-14 parts of lepironia articulate, 11-15 parts of caulis bambusae in taeniam, 9-16 parts of rosa davurica pall, 8-15 parts of wild liquorice, 10-14 parts of bilobate grewia, 8-16 parts of valerian, 7-13 parts of rheum acuminatum, 9-12 parts of swede or turnip, 8-14 parts of fortune windmillpalm wood and 6-13 parts of vaccinium bracteatum fruits. The prescription has the advantages that the raw materials are traditional Chinese medicinal materials, no toxic or side effect exists, and the effects of relieving palpitation, eliminating phlegm, clearing heat from liver and tranquilizing and sedating the mind are achieved. The prescription is obtained by integrating the advantages of the traditional Chinese medicine therapy in treating manic-depressive psychosis, and has the advantages of becoming effective rapidly, being short in treatment course and low in cost and the like.

The invention discloses a traditional Chinese medicine composition for preventing and curing madness. The traditional Chinese medicine composition is prepared from the following main materials in parts by weight: 9 to 12 parts of radix ophiopogonis, 11 to 14 parts of sorghum root, 8 to 16 parts of wisteria root, 10 to 14 parts of rosa davurica pall, 8 to 15 parts of exocarpium, 6 to 9 parts of coriaria sinica root, 7 to 12 parts of Alpiniajaponica (Thunb.) Miq., 9 to 13 parts of wintersweet root or stem, 8 to 14 parts of Oreas, 6 to 15 parts of zhulan tree, 7 to 13 parts of lepironia articulata, 9 to 15 parts of vernonia cinerea, 8 to 14 parts of crocus sativus, 3 to 6 parts of rhizoma acori graminei and 7 to 14 parts of Indian epimeredi herb. The traditional Chinese medicine composition is prepared by selecting and refining common Chinese herbal medicines, has the effects of clearing away the heart-fire and calming, tonifying qi and the spleen, tranquilizing mind by nourishing the heart, and regulating the flow of vital energy, removing obstruction toit and dispelling melancholy, effectively regulates neuropeptide in brain nerve cells, activates the regeneration of the neuropeptide, enhances the self-immunity of the nerve cells, and has a remarkable curative effect in curing madness.

The invention discloses a traditional Chinese medicine preparation for relieving nausea and vomiting after anesthesia and a preparation method thereof. The formula of the traditional Chinese medicine preparation comprises crinite pogonatherum herb, amomum tsao-ko, katsumade galangal seed, cortex magnoliae officinalis, toona leaf, fennel stem and leaf, rosa davurica pall, citronella flower, micromeria biflora benth, seed of foxtail millet, ocimum basilicum, tamarindus, spicate hedychium rhizome, inula flower, sweet osmanthus flower distillate, radix aristolochiae, clematis armandii, lycopodium annotinum, peperomia pellucida, phaseolus calcaratus, coix leaf and black soybean seed coat. Effective ingredients of the medicinal materials are extracted to prepare a common oral preparation according to a conventional pharmaceutical preparation process. The traditional Chinese medicine preparation is prepared from 22 traditional Chinese medicinal herbs which are reasonably combined, can be used for relieving the symptoms of nausea and vomiting by means of regulating qi-flowing for harmonizing the stomach as well as warming middle-jiao for relieving vomiting, has the effects of tonifying qi and dispelling cold, relaxing muscles and stimulating blood circulation, removing toxicity and inducing diuresis as well as clearing away heat and toxic materials, and is capable of accelerating the metabolism and elimination of anaesthetics. Furthermore, the traditional Chinese medicine preparation is mild in drug property, and does not have side effects after clinical verification.

The invention discloses lipid-lowering buccal tablets, which are characterized by comprising the following components in part by weight: bottle brush herb extract 20-30, rosa davurica extract 16-25, hawthorn extract 17 to 25, isomaltitol 12-17, sucrose 6-12, starch 5-8, magnesium stearate 4-7 and sodium essence 0.3-0.4. The health-care blood lipid lowering buccal tablets have the characteristics of high active ingredient content, easy administration, excellent mouthfeel and quick absorption, and a more convenient administration approach is provided for the clinic treatment, health care and treatment of hyperlipidemia.

The invention discloses a dendrobium officinale flavor tinosporae crispae biscuit. Dendrobium officinale and tinosporae crispae are taken as raw materials, and rosa davurica and fructus arctii are added to manufacture the dendrobium officinale flavor tinosporae crispae biscuit. Nutritive values of dendrobium officinale and tinosporae crispae are fully utilized and are compatible with traditional Chinese medicines to perform synergistic interaction and have effects of clearing liver-heat, relieving internal heat or fever, improving eyesight and resolving depression. The finished product is crisp in taste, unique in flavor and suitable for people of all ages, has a certain health care function and can obviously improve discomfort of people having eye aningeresting and blurring of vision caused by excessive long-term eye us if eaten for a long term. The dendrobium officinale flavor tinosporae crispae biscuit is simple in manufacturing process and easy to implement, convenient to carry, conforms to users' requirements for health and is wide in market prospect.

The invention discloses rosa davurica and pumpkin composite rice cake and a processing method thereof. The rosa davurica and pumpkin composite rice cake is prepared by the following raw materials in parts by weight: 30-50 parts of yellow glutinous rice, 20-40 parts of sorghum, 10-18 parts of mung beans, 20-30 parts of pumpkin, 8-12 parts of rosa davurica, 4-6 parts of tomato powder, 5-8 parts of kudzu vine powder, 1-3 parts of hance brandisia herb, 2-3 parts of jade butterfly, 2-3 parts of folium eriobotryae, 1-2 parts of Chinese holly leaf, 1-2 parts of platycodon grandiflorum, appropriate parts of coix seed oil and 5-10 parts of food additives. According to the rosa davurica and pumpkin composite rice cake disclosed by the invention, a cake body is golden in color, is fragrant, sweet and soft, is rich in nutrition, is unique in flavor, is suitable for being eaten by various kinds of people, has the functions of invigorating the stomach and improving the ingestion, clearing the heat, increasing bodily functions and strengthening muscles and bones, and is beneficial for human health.

The invention discloses an anti-wrinkle eye mask. The anti-wrinkle eye mask comprises, by weight, 0.3-0.5 part of composite micro-spheres. The composite micro-spheres comprise butanediol, water, paeonia suffruticosa root extract and rosa davurica extract. The weight ratio of the butanediol to the water to the paeonia suffruticosa root extract to the rosa davurica extract is (4-6):(3-5):(1-4):(1-3). The anti-wrinkle eye mask has the advantages that the activity of superoxide dismutase is improved, free radicals are scavenged, generation of lipid peroxide is inhibited, effects of delaying senescence are further realized, accordingly, the elasticity of skin can be recovered, and the skin can be tightened; eyes further can keep moist, and phenomena such as crow's feet and fine wrinkle due to accelerated aging of the eyes can be prevented.