155 results about "Phellinus" patented technology

The invention discloses a high yield method for the artificial cultivation of phellinus baum and the use of phellinus baum fruiting body, wherein the cultivation method comprises choosing mulberry branches or mulberry sawdust as the main culture medium, loading into bags or bottles, sterilizing, germ-free inoculating, culturing the fungus, finally harvesting the ripened fruiting body, which can be prepared into electuary and capsule.

The invention discloses a submerged fermentation phellinus linteus mycelium glycoprotein, a usage and a separation extraction preparation method thereof, the complex is the complex of heteropolysaccharide and protein, wherein, the content of the heteropolysaccharide is 15 to 20 percent, and the heteropolysaccharide is composed of three monosaccharides of glucose monosaccharide, xylose and mannose; the content of the protein is 80 to 85 percent, and the protein is composed of 18 amino acids of aspartic acid, glutamic acid, arginine and so on; and the weight-average molecular weight is 20 to 40KD. The glycoprotein complex uses bran extract liquid as a main ingredient for preparing a culture medium, the phellinus linteus mycelium is produced by the submerged fermentation of the phellinus linteus bacterial strain liquid, the homogenization, the cold-water extraction, the centrifugalization, the collection of supernatant liquid, the precipitation of ammonium sulfate, the dialysis and the DEAE-Sepharose Fast Flow column chromatography are carried out for system separating and purifying the glycoprotein complex. The anti-bacterial glycoprotein is used for preparing the anti-bacterial dugs which have inhibitory effects on escherichia coil and staphylococcus aureus. At the same time, the glycoprotein complex can be used for the separation and the purification of the glycoprotein from the mycelium obtained by the submerged fermentation of various medical and edible fungi.

The invention discloses a health care tea drink prepared from agaric, and belongs to the technical field of foods and drinks. The health care tea drink is prepared from the following raw materials by weight: 10 to 12 kg of agaric, 2 to 4 kg of glossy ganoderma, 1 to 2 kg of spore powder, 2 to 4 kg of Pleurotusnebrodensis, 15 to 20 kg of mushroom, 15 to 20 kg of spiral seaweed, 1 to 2 kg of Cordyceps sinensis, 1 to 2 kg of common phellinus fungus, 1 to 2 kg of medlar, 0.2 to 0.5 kg of manyflower solomonseal rhizome, 1 to 3 kg of dark plum, 1 to 3 kg of Chinese magnoliavine fruit, 1 to 2 kg of kudzuvine root, 2 to 10 kg of puncturevine caltrop fruit, 5 to 10 kg of chrysanthemum, 3 to 10 kg of cassia seed, 0.4 to 1 kg of pilose asiabell root, 1 to 3 kg of membranous milkvetch root, 3 to 8 kg of Chinese date, 3 to 8 kg of hawthorn, 1 to 3 kg of almond, 1 to 2 kg of lily, 1 to 3 kg of lotus seed, 1 to 3 kg of dioscorea, 1 to 2 kg of peach blossom, 0.2 to 2 kg of jasmine flower, 0.2 to 2 kg of wild chrysanthemum, 2 to 7 kg of corn silk and 1 to 2 kg of desertliving cistanche. The health care tea drink has the advantages of performing targeted nutrient supplementation according to patient characteristics, achieving the effects of clearing, protecting, supplementing and balancing a human body, protecting cardiovascular and cerebrovascular health, expanding and softening blood vessels, reducing blood fat, promoting microcirculation, improving lung circulation, and timely delivering nutrient to target areas.

The invention belongs to the technical field of bio-fermentation engineering, and particularly relates to a liquid fermentation method for improving the yield of phellinus fermentation mycelia. The fermentation cycle of the liquid fermentation method is short, and the yield of the fermentation mycelia is high. The technical scheme adopted by the invention is that the liquid fermentation method comprises the following steps: inoculating phellinus strains into a liquid medium for activation cultivation, and then inoculating into a seed fermentation medium based on an inoculum size of 13% of the volume percentage for seed cultivation to obtain a seed solution; inoculating the seed solution into a liquid fermentation medium based on an inoculum size of 10-15% of the volume percentage of the seed solution for liquid fermentation cultivation at 27-30 DEG C for 24-36 h, then adding an abscisic acid solution for cultivation for 56-72 h to obtain the phellinus mycelia and a fermentation solution; filter-pressing the mycelia and the fermentation solution obtained through a plate-and-frame filter press, drying filter cakes at 70-80 DEG C, spray drying the filtrate after vacuum concentration into dry powders through a spray dryer, and mixing the filter cakes with the dry powders to obtain the phellinus fermentation mycelia.

The developed oligonucleotide microchip for simultaneous, rapid identification of multiple crucial forest Phellinus pathogens was based on the DIG or biotin-labeled specific probes derived form ribosomal DNA genes (ITS1-5.8S-ITS2), by using reverse-dot hybridization. The chip can precisely and accurately identify and diagnose seventeen Phellinus species, including notorious hardwood and conifer tree killer, P. noxius and P. weirii, with a sensitivity of 1 pg DNA/μl on Nylon membrane, and 100 fg DNA/μl on plastic chip, respectively. Verification and identification of forest Phellinus pathogens infested authentic samples or voucher specimens can be accomplished within 7 hr.

The present invention relates to a compound extract of fomes yucafensis and betulin, its preparation method and preparation. Said preparation method includes the following steps: (1), respectively pulverizing fomes yucafensis and betulin; (2), mixing (by weight portion) 2-8 portions of fomes yucafensis powder and 3.5-11.5 portions of betulin powder; soaking the obtained mixturein water, heating to make water extraction, taking out supernatant fluid to obtain the supernatant fluid A; (3), adding water into the mixture extracted by step 2 and making water extraction, taking out supernatant fluid to obtain supernatant fluid B; (4), mixing the above-mentioned two supernatant fluids to obtain their mixed liquor, removing protein, lipid and impurity; and (5), concentrating and drying said mixed liquor so as to obtain the invented compound extract of fomes yucafensis and belutin.

The invention discloses a soybean, corn and phellinus igniarius healthy food, and a preparation method thereof. The preparation method comprises the steps of carrying out liquid fermentation by using phellinus igniarius as a starting strain and foods of the soybean and the corn as main basic materials to obtain phellinus igniarius liquid mycelium pellets; inoculating the phellinus igniarius liquid mycelium pellets on a soybean and corn solid medium for fermental cultivation to obtain a lot of soybean, corn and phellinus igniarius mycoplasmas; and finally smashing the soybean, corn and phellinus igniarius mycoplasmas to obtain a healthy food. A product provided by the invention has special fragrance and includes active ingredients of the phellinus igniarius, the soybean and the corn. A process is simple and stable; and a production period is short. The healthy food and the preparation method have great significance for protecting wild phellinus igniarius sources, relieving disadvantages of phellinus igniarius fruiting bodies, reducing cost and developing phellinus igniarius health-care foods industrially.

The invention belongs to the technical field of specialty health wine product preparation, and particularly relates to a method for preparing a brown rice phellinus wine. The method comprises the following steps: brown rice is used as a main raw material to prepare a strong brown rice wine, and a phellinus mycelium with high quality and low cost is prepared by a conventional method, and then is soaked into the strong brown rice wine for brewing so as to finally prepare the brown rice phellinus wine. According to the method, the brown rice and the phellinus mycelium are organically combined, and are both rich in nutrients and high in medicinal value, so that the prepared wine product is relatively comprehensive and reasonable in nutritional ingredients, relatively remarkable in health-care and treatment effects, moreover, very good for physical health, suitable for men and women, low in manufacturing cost and excellent in market prospect.

An object of the present invention is to provide a mixed composition of a herbal medicine with an effective physiological activity. The composition comprises an extract component from any one of a carpophore, a mycelium and a culture from more than two kinds of the Basidiomycete fungi selected from a group comprising a fungus belonging to Basidiomycetes Aphyllophorales Ganoderma Ganodermaceae, a fungus belonging to Basidiomycetes Polyporaceae Coriolus, a fungus belonging to Basidiomycetes Agaricales Agaricaceae Agaricus, and a fungus belonging to Basidiomycetes Agaricales Hymenochaetaceae Phellinus and an extract component from a root of a plant belonging to Araliaceae, and has an oxidation-reduction potential sufficient to express the antitumor effect and hypoglycemic effect.

The invention discloses a preparation method of phellinus linteus polysaccharides. The preparation method comprises the following steps: (1) removing impurities from wild phellinus linteus and crushing the wild phellinus linteus; (2) freezing phellinus linteus in the step (1) to obtain freeze-dried powder; (3) breaking the wall of the freeze-dried powder obtained in step (2) in a low temperature environment to obtain phellinus linteus powder; (4) adding water to the phellinus linteus powder treated in the step (3) for leaching, taking a filtrate, and performing concentration under reduced pressure to obtain a water extract; (5) adding a mixture of ethanol, n-butanol and methanol to the water extract of the step (4) to obtain a precipitate; (6) washing the precipitate with an organic solvent and drying the precipitate to obtain the phellinus linteus polysaccharides. The preparation method of the phellinus linteus polysaccharides has the advantages that on the premise of maintaining activity of the phellinus linteus polysaccharides, the content and purity of the phellinus linteus polysaccharides are increased, and the medicinal value of the phellinus linteus polysaccharides is further improved.

The invention discloses a mulberry parasitical phellinus strain wild environment returning rejuvenation culture method. The method includes the steps that firstly, wild phellinus fruiting bodies are collected from mulberries, subjected to strain separation and purification and inoculated into a culture medium to be cultured, and purified phellinus strains are obtained; secondly, the phellinus strains are inoculated into artificial bag materials to culture phellinus fruiting bodies; thirdly, after artificial planting, purified phellinus strains are obtained by being separated from the artificially planted phellinus fruiting bodies; fourthly, the phellinus strains obtained from being separated from the artificial phellinus fruiting bodies are inoculated to wild mulberries, and phellinus fruiting bodies grow under natural conditions; fifthly, purified phellinus mother seeds are obtained through separation and purification of the phellinus fruiting bodies growing on the mulberries under the natural conditions, and artificial culture strain active rejuvenation is completed. The method has the advantages that strain activity can be naturally restored and improved, stable and reliable strain sources are provided for phellinus industrialized production, product quality is stabilized, and artificial cultivation of phellinus is continuously developed.

The invention discloses a production method of an extract of active substances of natural common phellinus fungus and raw wood red lucid ganoderma and a product thereof. The production method is characterized by comprising the steps of: selecting materials, soaking, cooking, secondary-cooking, third-cooking, carrying out vacuum concentration under reduced pressure, spray-drying, collecting powder and packaging. In the method disclosed by the invention, active substances of wild common phellinus fungus and artificial raw wood red lucid ganoderma are prepared into powder or capsules by soaking, cooking, concentrating, drying and extracting, so that great convenient is brought to taking and absorption for people.

The invention relates to the technical field of poultry raising, in particular to a culture method of medicated food phellinus linteus broiler chickens. The method concretely comprises the steps that: fermented and cultured finished product phellinus linteus solid mycelium or liquid mycelium is used as feed additives, and then, the feeding of earthworm, house fly larvae, fresh vegetables and forage is regulated according to the growth period of the broiler chickens for reaching the goals of improving the mouth feeling and the quality of the broiler chickens and reducing the raising cost. The culture period of the phellinus linteus mycelium is very short, the production cost is very low, the phellinus linteus mycelium is used for feeding the chickens, the use cost is very low, the body resistance can be enhanced after the chickens eat the phellinus linteus mycelium, and the effect of both eating drug and food can be realized through eating the chicken eating the phellinus linteus mycelium. The production cost of the broiler chickens cultured through the culture method is very low, the broiler chickens with high quality and specific features are cultured, the market prospects of commodity broiler chickens are good, the selling price is high, and the benefits of feeders are rich.

The invention relates to application of a phellinus igniarius aqueous extract in trioxypurine resistance. The phellinus igniarius aqueous extract mainly comprises two substances with mass-to-charge ratio of 1015.0270 and 1029.2048 daltons; the spectral strength of the two substances in mass spectrometric detection is 60% and 100%. A phellinus igniarius alcohol is prepared according to the following method: crushing phellinus igniarius growing in Changbai Mountain region into powder; adding water to the phellinus igniarius powder, and uniformly stirring; boiling for 2h in a boiling water bath to obtain a mixed solution; cooling the mixed solution; centrifuging at superspeed; collecting supernate; filtering the supernate to obtain the phellinus igniarius aqueous extract; sterilizing under the temperature of 121 DEG C and high pressure to obtain the phellinus igniarius aqueous extract. Compared with colchicine, the phellinus igniarius aqueous extract has the effect of reducing depositingtrioxypurine in articular cavity, so that the trioxypurine content in a human body can be reduced through the phellinus igniarius aqueous extract, to treat gout.

A food with the effect of reducing uric acid and a preparation process thereof relate to a health food. The present invention aims to solve the current problem that long-term medicine needs to be taken in order to treat gout, which is unfavorable to human health. The food includes Phellinus, Smilax, Puerariae, Cordyceps militaris and Bamboo leaves. Method: 1. Crush Phellinus, slice Smilax Smilax and Pueraria lobata; 2. Put Phellinus, Smilax Smilax, Pueraria lobata, Cordyceps militaris and Pachyphyllum leaves into the extractor, add water, soak in temperature, and 3. Wait until the temperature rises To 90 ℃, start timing extraction, after the first extraction, release the extract; 4. Add water to the extraction tank, the amount of water added is the same as step 2, and perform the second extraction; 5. Combine the two extracts, filter Concentrate under reduced pressure to obtain an extract, and dry; 6. Pulverize to obtain a powdery extract, which is sterilized and packaged in a sealed manner. The food of the invention can reduce uric acid, prevent and treat gout, and the raw materials adopted are all plant varieties with both medicine and food, and are safe to eat and have no toxic and side effects. The invention is used in the field of food.

The invention relates to a cultivation technology of fungi and in particular relates to a Korean phellinus linteus plastic bag cultivation method. The method comprises the following steps: adding a culture medium into a stirrer according to a formula ratio, and adding water for stirring; bagging by using polypropylene edible mushroom bags; sterilizing by using constant-pressure steam; reducing the temperature to 45-60 DEG C, and transferring into a sterile room for stacking, cooling to the temperature of 25-30 DEG C, and inoculating under sterile conditions; transferring into a culture room after inoculating, wherein the edible mushroom bags are full of mycelia within 30-40 days; transferring the mushroom bags full of mycelia into a fruiting room to enter a fruiting body cultivation stage, arranging the mushroom bags, and opening the bag cover until yellow mushrooms come out; picking the fruiting bodies within 120-180 days after maturation, wherein the picking manner is that the mushroom bag is held by one hand and the fruiting bodies are picked by the other hand; and drying and packaging. According to the method disclosed by the invention, the fruiting bodies of the Korean phellinus linteus and pharmacological active ingredients of the mycelium are maintained to the greatest degree; and by experiencing the method, the content of cultivated fruiting bodies and various components of the mycelium is equivalent to content of various components of wild phellinus linteus.

The invention discloses a health tea suitable for use in all seasons, which comprises the following ingredients in parts by weight: 50-100 parts of oolong tea, 10-20 parts of Trametes versicolor, 10-20 parts of Cordyceps sinensis, 10-20 parts of Phellinus tgiarius, 10-20 parts of mulberry leaf, 10-20 parts of Schisandra chinesis, 10-20 parts of Panax quinquefolium, 10-20 parts of Lycium chinense, 10-20 parts of Syringa reticulata, 10-20 parts of ginseng leaf, 10-20 parts of Albizia flower and 5-10 parts of Adonis amurensis flower. The health tea suitable for use in all seasons has the effects of relieving fatigue, nourishing qi and blood, improving immunity, nourishing the heart, tranquilizing the mind and protecting the liver, can be taken for a long time; is convenient to serve and free of toxic or side effect, and can protect the internal organs of a human being.

The invention discloses a Chinese medicinal composition for thoroughly eliminating hysteromyoma. The Chinese medicinal composition is prepared from the following medicaments: radix salviae miltiorrhizae, lotus plumule, notoginseng, safflower, phellinus and basidiocarp are used as monarch medicaments; barbed skullcap herb, prunella, liquorice, Chinese sage herb, leech and cordyceps are used as ministerial medicaments; radix scrophulariae, giant knotweed, Chinese rose flower, small-fruited rose fruit, faeces togopteri and olibanum are used as adjuvant medicaments; and gleditsia thorn, arrowhead leaf, purple senecio, rhizoma bolbostematis, nidus vespae and muskiness are used as conducting medicaments. According to the combination of ancient Chinese medicine theory and modern medicine, through repeated medicinal pharmacological experiment and medicament combination experiment, starting with adjusting self disease-resistant function of the human body, the vital qi is harmonious and acts in the body; the Chinese medicinal composition fully stresses the treatment principles of activating blood and removing stasis; the Chinese medicament effectively adjusts incretion and reduces abnormal secretion of estrogen through oral taking so that the estrogen achieves physiological equilibrium and the inflammation on the middle wall layer of the uterus can quickly disappear; the proliferative endometrium improves the circulation, the simple obesity of a muscular layer gradually disappears, and the hard connective tissue becomes soft; therefore, the Chinese medicinal composition plays the role in treatment for regulating menses, stanching, relieving pain, diminishing inflammation and recovering ovary function, and prevents the occurrence of canceration.

The invention relates to a liquid fermentation method for increasing the yield of a phellinus linteus total triterpene compound. The method comprises the following steps of: (1) inoculating a phellinus linteus strain onto a plating medium, activating, culturing, and inoculating a strain block into a liquid fermentation culture medium for fermenting and culturing to obtain a primary zymotic fluid; (2) adding an expansion protein solution into the primary zymotic fluid, and continually culturing for 3-5 days to obtain a phellinus linteus mycelium and a zymotic fluid; and (3) extracting a phellinus linteus extracellular total triterpene compound from the zymotic fluid, extracting a phellinus linteus intracellular total triterpene compound from the phellinus linteus mycelium, and mixing the phellinus linteus extracellular total triterpene compound and the phellinus linteus intracellular total triterpene compound to obtain the phellinus linteus total triterpene compound. In the method, an expansion protein is applied to liquid fermentation of the phellinus linteus total triterpene compound, so that the yields of the phellinus linteus extracellular total triterpene compound and the phellinus linteus intracellular total triterpene compound are increased by 2.52 times and 2.19 times in comparison to the prior art, and the phellinus linteus total triterpene compound has good industrial application prospect.

The invention discloses a fermentation medium for preparing a high-activity phellinus fermentation product and a fermentation culture method thereof. The fermentation medium comprises, by weight parts, 20-30 parts of soybean sprout pulp, 5-10 parts of wheat cellulose, 5-10 parts of hemsley rockvine root zymolyte, 2-3 parts of mulberry twig and cyclocarya paliurus extract, 0.05-0.1 parts of calciumchloride, 0.3-0.5 of lactose, 1-3 parts of glucose, 0.02-0.05 parts of salicylic acid, and 80-100 parts of water. The fermentation medium contributes to an increase in the content and activity of active ingredient in the phellinus fermentation product of the final product. The prepared high-activity phellinus fermentation product has an obvious protective effect on subacute oxidative damage induced by D-galactose in mice.

The invention relates to a health-care product beneficial to the health of human body, in particular to a tea drink with remarkable effect on the recovery of diabetics. The agaric tea is prepared from main materials and auxiliary materials, wherein the main materials comprise agaric, ganoderma, ganoderma spore powder, Chinese caterpillar fungus, hawthorn, phellinus fungus power and agaricus comtulus; the auxiliary materials comprise edelweiss, inula salicina L., little purple flower, astragalus root powder and lily; and the materials are packed together after preparation. Clinical test results of hundreds of people in China Diabetes Prevention and Treatment Project Committee show that the agaric tea has obvious effect on the recovery of diabetes. The preparation of the agaric tea is simple, the administration is convenient, the agaric tea has original taste, and active ingredients are not destroyed. Active oxygen is produced in vivo after administration; and the agaric tea is suitable for the old, the adult, the youth and women. The agaric tea is convenient to administrate, has no toxic or side effect, and has no additive.

There is disclosed novel Phellinus linteus Yoo. This mushroom is identified as novel as analyzed by restriction fragment length polymorphism and by microbiological features. A polysaccharide substance isolated from the fruiting bodies or mycelia the strain and other Phellinus spp. has an anticancer activity by inciting the cytotoxicity of T-cells and the antibody forming potency of B-cells. Also, the polysaccharide substance shows a potent activity against cancer metastasis. The polysaccharide substance, which can stimulate the immunity of the body, may be effective in the prophylaxis and treatment of immune-related diseases, such as cancers and AIDS, and in the study on the basic mechanism of the diseases.

A phellinus mycelium and tea fungus beverage is characterized in that phellinus mycelium is taken as a main raw material to prepare a phellinus extracting solution, then the phellinus mycelium and tea fungus beverage with novel features is prepared by using the phellinus extracting solution as a culture medium, using sugar as a carbon source and using tea fungus as a fungus source. Through the implementation of the phellinus mycelium and tea fungus beverage provided by the invention, the phellinus mycelium and the tea fungus are organically combined together, and after the combination, nutrients are rich; the phellinus mycelium and the tea fungus play remarkable health efficacies to human diseases, after the combination of the phellinus mycelium and the tea fungus, the efficacies can supplement one another, and the phellinus mycelium and tea fungus beverage formed has remarkable health efficacies. The comprehensive effect exceeds that of all foods and drugs, and traditional tea fungus beverages, which are prepared through pure phellinus mycelium. Moreover, the prepared phellinus mycelium and tea fungus beverage is ideal in product modality, can be absorbed by human bodies easily, is palatably sour and sweet in taste, is excellent in palatability and suitable for crowds widely, is classified as a dual function ecological health beverage having the efficacies of beverage and medicine, and has a good market prospect.

The invention discloses health-care granules with an immune modulating function and a preparation method of the health-care granules. The health-care granules are prepared by raw materials in percentage by mass as follows: 30%-50% of ultra-fine powder of poria cocos, 30%-40% of ultra-fine powder of polyporus umbellatus, 3%-5% of ganoderma lucidum polysaccharides, 3%-5% of phellinus polysaccharides, 5%-10% of lentinan polysaccharides, 5%-10% of distilled water, 0.3%-0.7% of peppermint oil and 0.5-1% of malic acid. Ganoderma lucidum polysaccharides, phellinus polysaccharides and lentinan polysaccharides are extracted with a water extraction and alcohol precipitation method, the immunity strengthening efficacy of ganoderma lucidum, phellinus and lentinan is reserved to the greatest extent, side effects produced by other ingredients are avoided, and ganoderma lucidum polysaccharides, phellinus polysaccharides and lentinan polysaccharides have a good human immunity strengthening effect; poria cocos and polyporus umbellatus are processed into ultra-fine powder, and medicinal composition of poria cocos and polyporus umbellatus are reserved to the greatest extent; and with adoption of drug matching, the health-care granules have a synergistic effect, have immune modulating and human immunity strengthening functions, can be taken for a long time, have a good effect and have no side effect.

The invention discloses a method for cultivating wild-imitated cut-log phellinus igniarius in a natural forest. A phellinus igniarius strain Sangdu 1 is used as a strain, the suitable forest and timecorresponding to strain making, bacterial stick production and forest planting are selected, cut-log bacterial sticks are made by mainly paving cut-logs with nursing materials in advance, the suitable-deep portions of the cut-log bacterial sticks are buried into a mixture formed by evenly mixing forest superficial-layer humus and forest soil with the mass ratio of 1:1-3, the wild growing environment of the phellinus igniarius is imitated, the phellinus igniarius with high quality is obtained, and the yield is considerable. The method provides a way for wild-imitated cut-log cultivation of thephellinus igniarius in the natural forest.