233 results about "Medicinal fungi" patented technology

The invention describes a health product additive and preparation for sots or hepatitis B pathogen carriers By adding medicinal fungus fermentation liquor as additive and using effective components and fine powder extracted from plants and herbal medicines by solvent as adjuvant, the health product can be made into forms of effervescent tablet, buccal tablet, chewable tablet, oral taken tablet, candy, chocolate, chewing gum, oral liquid, particle, soluble granules, capsule, aerosol, liquid beverage and solid beverage. The product can relieve alcohol effect, nourish stomach, protect liver, and help to remit hepatitis B virus and hepatitis liver cancer patient condition, achieves a quite important effect for protecting the health of the sots or hepatitis B pathogen carriers in daily or social occasions. The invention provides a good idea to the utilization of the large amount of active fermentation liquid generated with the thallus pharmacy in the medicinal fungus fermentation industries, and also provides a effective approach for increasing the utilization value of the large amount of wild plant resources such as wild jujube and haw widely distributed in the north areas.

The invention relates to an extracting method for an active polysaccharide in a higher plant or edible and medicinal fungi. The extracting method comprises the following steps: adding an organic acid or an organic or inorganic mixed acid solution in raw materials; heating the raw materials, utilizing the molecules of the organic acid to separate the active polysaccharide from the raw materials, and moderately cutting off glucosidic bonds of macromolecular active polysaccharide of the plant, thereby realizing local degradation; adopting a distilling, filtering or centrifuging method to remove most acid solution in the raw materials, and then washing with an organic solvent, thereby removing few remained acid solutions; extracting by adding water with the volume being 5-15 times that of theraw materials into the raw materials processed with the organic acid, and after concentrating an extracting solution, settling alcohol, thereby obtaining rough active polysaccharide; dissolving the rough active polysaccharide in de-ionized water with the volume being 5-15 times that of the rough active polysaccharide; adjusting pH of the solution to be neutral; and centrifuging, dialyzing or film-separating liquid supernatant, and then concentrating and drying, thereby obtaining an active polysaccharide product with low average molecular weight, narrow molecular weight distribution of the polysaccharide and excellent water solubility. Various defects, such as water consumption and energy consumption caused by technology, low yield of products, and the like, are overcome.

The invention belongs to the technical fields of agricultural technology and traditional Chinese medicines and provides technology for cultivating lucid ganoderma in the technical field of edible and medicinal fungi cultivating and processing. The invention aims to provide a method for cultivating cordyceps militaris through short-time sterilization under ultrahigh temperature to realize industrial energy-saving and low-carbon cultivation of cordyceps militaris. The technology is characterized in that under high temperature, the starch is gelatinized and the protein is denatured, and the gelatinized starch and the denatured protein are easily absorbed and utilized by cordyceps militaris, thus improving the production benefit. The technology has the following advantages: 1. heating up the raw materials rapidly, thus shortening the production time; 2. improving the production benefit; 3. realizing energy saving and low carbon since the package containers do not need to be heated up; 4. reducing the cost and realizing automatic production since cordyceps militaris is cultivated on the production line; and 5. realizing quality control in the whole process of processing cordyceps militaris and the active ingredients and laying the reliable foundation for the traditional Chinese medicine products to enter the international markets.

The invention belongs to the technical fields of agricultural technology and traditional Chinese medicines and provides technology for cultivating lucid ganoderma in the technical field of edible and medicinal fungi cultivating and processing. The invention aims to provide a method for cultivating lucid ganoderma through short-time sterilization under ultrahigh temperature to realize industrial energy-saving and low-carbon cultivation of lucid ganoderma. The technology is characterized in that under high temperature, the starch is gelatinized and the protein is denatured, and the gelatinized starch and the denatured protein are easily absorbed and utilized by lucid ganoderma, thus improving the production benefit. The technology has the following advantages: 1. heating up the raw materials rapidly, thus shortening the production time; 2. improving the production benefit; 3. realizing energy saving and low carbon since the package containers do not need to be heated up; 4. reducing the cost and realizing automatic production since lucid ganoderma is cultivated on the production line; and 5. realizing quality control in the whole process of processing lucid ganoderma and the active ingredients and laying the reliable foundation for the traditional Chinese medicine products to enter the international markets.

The invention discloses a processing method of comprehensive utilization of edible-medicinal fungi mushroom bran. The processing method is characterized by comprising the following steps: firstly, performing innocent treatment on the mushroom bran, adding a protein material and a moisture conditioning agent required by the growth of livestock into the mushroom bran after the mushroom bran is subjected to enzymolysis digestion and concentration, preparing the mixture into probiotics protein feed products through compound bacteria fermentation, then enabling mushroom bran residues generated after digestion of the mushroom bran to be further subjected to cooperative fermentation with animal excreta and saccharomycetes, and adding complex microorganism bacterium after Maillard reaction, so as to obtain bio-organic fertilizer products. The method realizes thorough comprehensive utilization effect on the mushroom bran, provides a new method, process and technical route for comprehensive resource utilization of edible-medicinal fungi mushroom bran in China, changes wastes into valuables, reduces environmental protection, can further improve the livestock yield and the meat quality through the probiotics protein feed, and saves grain resources, and the bio-organic fertilizer products are particularly important in the aspects of improvement of soil environment, increase of the crop yield and promotion of agricultural green planting, and have obvious economic and social benefits.

The invention discloses a method for cultivating edible fungi and medicinal fungi by utilizing fresh fungi grass, belonging to the technical field of biological resource fungi grass cultivation. The invention comprises the following steps: harvesting Jujun grass, pennisetum sinese roxb and napiergrass with machines, utilizing a fungi grass grinder to directly grind the fresh grass into particles, preparing nutrient medium according to a weight ratio, taking the ingredient as raw materials according to the above weight ratio, mixing evenly, bagging or bottling to carry out cultivation of edible fungi and medicinal fungi. In the invention, fresh grass is directly used for cultivating edible fungi and medicinal fungi, thus not only reducing procedures like drying and the like, but also greatly saving consumption of energy, reducing the investment of edible fungi and medicinal fungi cultivated by fungi grass, reducing production technology, increasing the nutrient components directly utilized by plants, thus being an important innovative revolution in the cultivation methods of edible fungi and medicinal fungi currently.

Kudzu root fiber mask paper adopts kudzu root fibers as raw materials, and is prepared by procedures of extrusion rolling, material steaming, tabletting, cooling, inoculation, cultivation, and block cutting; A mask manufactured by the kudzu root fiber mask paper comprises the kudzu root fiber mask paper and a natural extract; the mask is prepared by soaking the kudzu root fiber mask paper into the natural extract, and the natural extract content in the mask is 60-70%; the invention also discloses preparation methods of the kudzu root fiber mask paper and the mask manufactured by mask paper; in the preparation process of the provided kudzu root fiber mask paper, a unique microbial cultivation process is adopted, which allows the mask to maintain an original skin care function of kudzu roots, and also provides the mask with new functions of medicinal fungi or edible fungus metabolin; the mask manufactured by the kudzu root fiber mask paper provided by the invention has no addition of any chemical substances during the preparation process, is comfort and convenient for use, easy to carry, easy to be degraded in the environment after using, and is a new approach for kudzu root slag fiber comprehensive application.

The invention relates to a method for producing polysaccharides by fermenting yellow serofluid with edible and medicinal fungi, which belongs to the technical field of comprehensive utilization of biological extraction. The method comprises the following steps: preprocessing yellow serofluid; preparing the culture medium; inoculating and culturing the seed liquid and the production culture medium; extracting fungus intracellular polysaccharides from mycelia; and extracting fungus extracellular polysaccharides from the fermentation filtrate, and the like. In the invention, waste yellow serofluid generated in the production process of bean products is used as the basic raw material, and the method of submerged fermentation of the edible or medicinal fungi is used, thus the nutritional components are maximally biotransformed. The invention has the advantages of low investment, low material cost, simple operation, high polysaccharide yield and the like, reduces the environmental pollution and lowers the production cost by about 50%. The invention can be popularized in bean product and biochemical enterprises.

The invention belongs to the field of food biotechnology, and specifically relates to a preparation method of edible and medicinal fungus protein peptide-ferrous chelate, comprising: extracting protein from edible and medicinal fungi by alkali-dissolving acid precipitation method or ammonium sulfate precipitation method; Proteases, neutral proteases or complex proteases restrict the enzymolysis of edible and medicinal fungal proteins, and then inactivate the enzymes to prepare edible and medicinal fungal protein enzymatic hydrolysates; use inorganic ferrous chloride or ferrous sulfate in ferrous and Edible and medicinal mycoprotein peptide chelation to obtain edible and medicinal mycoprotein-ferrous chelate. The invention can significantly improve the extraction rate of edible and medicinal mycoprotein by alkali-soluble acid precipitation method or ammonium sulfate precipitation method; the degradation degree of protein can be effectively controlled by controlling the enzymatic hydrolysis time; the preparation process of the whole polypeptide-ferrous chelate is simple. The ferrous-peptide chelate prepared by the present invention has a unique chelation system and transport mechanism, is easily absorbed, safe and non-toxic, low in price, can supplement amino acids and ferrous at the same time, and will definitely become the first choice for ferrous supplements; The invention provides a new idea for the application of edible and medicinal fungi.

The invention provides medicinal fungal preparations that have twenty or more times more medicinal potency than corresponding medicinal fungal preparations made by prevailing means in the prior art. In particular the invention provides nutrient-supplemented bioactive cell-ruptured cultures of medicinal fungi for which the post-rupture extraction medium is edible or potable, and has no significant side effects. The invention further provides methods to prepare them, and pharmacological preparations based on whole-culture biomass including the growth medium and metabolites.

The invention relates to edible fungi food and a manufacture method thereof, in particular to an edible fungi food and the preparation method thereof. The raw material used by the invention is preciously edible and medicinal fungi ganoderma spore powder, aweto mycelia powder and fine cordyceps militaris powder, and wild termite mushroom, wild matsutake and wild golden mushroom, which are compounded with salvia miltiorrhiza, astragalus and Chinese medicinal material used for preparing polygonum with the function of health-caring and the action of cooperating. The preparation method can be seen in the specifications for detail. The edible fungi food of the invention has reasonable compounding by the edible fungi and the Chinese medicinal material which has health-caring function and can completely regulate the physiological function of body after being eaten; especially when people in sub-health state eat the edible fungi food, the non-normal physiological activation and the low physiological state can be recovered to a normal state, thus improving the health-recovery capability of the body and gradually recovering the health state. The preparation method of the invention is simple and reliable.

The invention relates to an edible membrane with biological activity and a preparation method thereof. The edible membrane is processed from the following raw materials in parts by weight: 80-95 parts of a base material, 5-20 parts of a plasticizer, and 1-10 parts of an additive with biological activity. The base material contains starch, gelatin, sodium alginate, agar, pectin, carrageenin, methyl cellulose, hydroxy propyl cellulose, hydroxyethyl cellulose and a mixture thereof, and the additive with biological activity is an extract product of medicinal fungus; the prepared edible membrane contains an additive with biological activity function which is a polysaccharide-protein mixture and is extracted from lucid ganoderma and other medicinal fungi, and has antifungal, antibacterial, antiviral and antineoplastic functions, and a function of immunopotentiator.

A compound pig feed for improving organism immunity is characterized by comprising the following raw materials by weight: 50-60 parts of soybean meal, 30-50 parts of wheat bran, 20-40 parts of corn flour, 5-10 parts of eucommia leaf powder, 5-10 parts of echinacea powder, 8-15 parts of wormwood flour, 10-15 parts ofpurslane powder, 8-15 parts of pine needle powder, 3-6 parts of selenium yeast, 5-8 parts of cellulase, 10-20 parts of a Chinese herbal medicine preparation, 10-15 parts of a Bacillus subtilis preparation, 10-25 parts of medicinal fungi and 5-10 parts of yeast. Through scientific compounding, the feed can effectively solve the problems of low animal immunity, large amount of antibiotic and low product quality in existing feed aquaculture. The feed provided by the invention greatly improves the animal immunity, reduces the dosage of antibiotics, significantly enhances the taste and meat quality of animal products; and sensory experimental evaluation indicates that taste and quality of meat of animals using the feed are improved.

The invention belongs to the field of habituated culture of rare wild medicinal fungi and particularly relates to a method for cultivating ganoderma applanatum.The method comprises the steps of fungus type selection, breeder seed and cultivation seed preparation, mycelium culture and ganoderma applanatum cultivation.According to the method, a fruiting strain is obtained out of ganoderma applanatum sporocarp which is obtained from the wild through a tissue isolation method, then the fruiting strain is cultivated into original mother seeds which are high in stability, great in metabolic capability and high in safety through system breeding, and plantation is conducted by preparing the mother seeds, original seeds and cultivation seeds and controlling the environmental condition, so that the ganoderma applanatum sporocarp is obtained.By means of the cultivation method, the cultivated ganoderma applanatum is high in output and high in polysaccharide content, and the method is low in cost and easy to operate and is a ganoderma applanatum cultivation method which is of high development and promotional value.

The invention relates to the technical field of production processes of edible and medicinal fungi, in particular to a production process of ganoderma lucidum mycelia. The production process of the ganoderma lucidum mycelia is characterized by comprising the steps as follows: bagging culture media, sterilizing culture bags, performing inoculation, cultivating the mycelia, baking the mycelia to be dry and cooked, smashing the mycelia and packaging the mycelia. The production process is pollution-free, simple in processing method, low in cost, safe, sanitary and suitable for industrialized production. The effective activity of obtained ganoderma lucidum mycelium powder is completely kept, and the ganoderma lucidum mycelium powder has the same effect with wild ganoderma lucidum, wherein the yield of the ganoderma lucidum mycelia is larger than or equal to 60%, the content of ganoderma lucidum polysaccharide in the mycelia is 14.64%, and the content of triterpene is 1.65%.

The invention discloses a submerged fermentation method for ganoderma lucidum. Natural Chinese herb raw materials such as ginseng, bee pollen, ganoderma lucidum spore powder and indian buead serve as a submerged fermentation culture medium for ganoderma lucidum. The submerged fermentation method has the characteristics of high target product yield, stable quality, good mycelium growth, short fermentation period, simple production process, high extraction yield, rich nutrient, low cost and the like, is an environment-friendly submerged medicinal fungi fermentation technology with remarkable economic benefits, and has a remarkable development and application prospect.

The invention discloses a liquefying inoculation method for edible and medicinal fungi using bean dregs as a raw material. The method includes the following steps of raw material handling, mother seed culture, stock culture, sterilization handling, inoculating, cultivating and liquefying. The liquefying inoculation method effectively solves the problems that the biomass of other solid media is insufficient and the residue-free purpose cannot be achieved, and has the advantages of being short in culture time, high in mycelial growth synchronism, large in number of loose gaps of the fungous material, and large in containing quantity of mycelium sheets. The cost and space are saved on the aspect of project investment, equipment is relatively simple, a culture room is saved by dozens of times, and the energy efficiency ratio is quite obvious. The investment is reduced by over 90% compared with liquid state fermentation type liquid strain equipment, the stability is high, and energy consumption is reduced by over 80%.

The invention relates to the industrial field of biological feed, in particular to the method of feed containing ganodenic acid produced by converting medicinal ganodermalucidum into cornstock, and the effect of the functional feed produced through the method. In the invention, liquid submerged culture, seeding tank extended culture and solid-state fermentation culture are conducted with the ganodermalucidum as the starting bacterial strain and the cornstock as the auxiliary material, to obtain the functional feed rich in ganodenic acid. The feed of the invention is light yellow powder and has fragrance; the content of crude ganodenic acid in the feed is up to 0.06 percent to 0.3 percent, and the content of protein is 12 percent to 14 percent. The feed containing ganodenic acid can be used as the additive of animal feed and for preparing medicine or health care food which have the functions of regulating blood sugar and lipid, and preventing cardio-cerebrovascular diseases or bronchitis. The invention not only develops a new approach for deeply developing and utilizing the ganodermalucidum, but also provides ideal biological additive for developing the functional feed.

The invention relates to a cultivating method of liquid cultivated species of edible fungi and medicinal fungi and device, wherein, the cultivating method utilizes a liquid bacterial cultivating device and a liquid-spread bacterial mother fungi enlarging cultivating device through liquid bacterial cultivating, vaccination and liquid bacterial mother fungi enlarging cultivating to finish cultivating of liquid cultivated species of edible fungi and medicinal fungi. The cultivating method of liquid cultivated species of edible fungi and medicinal fungi is simple and feasible, the operation is simple and convenient, the success rate is high, and an enlarging cultivating device is further adopted to proceed liquid bacterial mother fungi enlarging cultivating, therefore, the invention is used for manufacturing in middle and small sized cultivating factories with low cost. The device has the advantages of simple structure, small size, easy cleaning, simple and convenient operation, portability, convenience and low cost.

The invention provides a fungus chaff protein biological feed additive and a preparation method thereof. The preparation method is characterized by comprising the following steps: processing edible-medicinal fungi chaff by drying, crushing and sieving with a 200-300-mesh sieve; adding lime water to soak for 24 to 36 hours, wherein the weight ratio of fungus chaff powder to lime water is 1: (10-30), and the lime water is under a temperature of 40 to 45 DEG C and at pH of 9 to 10; regulating the pH of the soaking solution to be 4.6 to 5.8 through dilute sulphuric acid; then adding complex enzyme which is 2 to 4% in percentage by weight of fungus chaff powder; performing enzymolysis for 24 to 36 hours under a constant temperature of 40 to 45 DEG C; squeezing to obtain juice; centrifugally separating; filtering; concentrating to obtain concentrated liquid with a specific gravity of 1.25; then adding saccharomycetes which is 8 to 12% in percentage by weight of the concentrated liquid to ferment for 18 to 30 hours under the conditions that the temperature is 30 to 33 DEG C and the ventilatory capacity is 1: 0.6V/V/min; performing spray-drying; then adding 5% of candida utilis and 5% of lactic acid bacteria; mixing; granulating by the wet method to obtain granules of which the particle size ranges from 60 to 80 meshes; sieving; packaging to obtain the mushroom bran protein biological feed additive. According to the preparation method, novel method, process and technical route are provided for the development and utilization of the edible-medicinal fungi chaff; the feasibility of the beneficial application of the fungi chaff is provided; in addition, the fungus chaff protein biological feed additive is high in utilization rate, low in production cost and high in economic benefit.

The invention discloses a solid state fermentation method of a full-functional efficient edible and medicinal fungi solid state fermentation system. According to the method, sterilization, bacterium planting, cultivation, drying, collection and like production processes are integrated; a culture medium is loaded on a culture tray and is placed on a movable shelf inside a reaction tank so as to achieve solid state fermentation in a mode of tray culture; and an internal pipeline is used for supplying planted bacteria, liquid nutrients and gas which are used as nutrients for microorganism fermentation. In addition, a drying circulating unit can be arranged in the tank body, which, in coordination with a product collection unit, can be used for carrying out drying and collecting processes respectively. Therefore, the production process of solid state fermentation is effective and continuous and fermentation substances are not transferred among tables during the process, so as to greatly reduce pollution rate and lower a demand on operating manpower; the method, through simple tank body design and production steps, is quite low in production cost and is efficient in mass production, so as to achieve the effects of time saving and energy conservation, continuous production process, low cost, simple operation, low manpower demand and low pollution; and the goal of automatic mass production can be achieved without the assistance of automatic production equipment.