Production method for mycelium pellets of edible and medicinal fungi and products of mycelium pellets of edible and medicinal fungi

A technology for edible and medicinal fungi and mycelial balls, which is applied in the field of preparation of edible and medicinal fungi mycelial balls

Inactive Publication Date: 2012-07-11
YUANTUO FUZHOU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are no various health care products processed from fruiting bodies of edible and medicinal fungi at home and abroad, such as various edible and medicinal fungus beverages, oral liquids, capsules, etc. It relates to a method for preparing edible and medicinal fungus mycelium balls by liquid fermentation method and its products using fruit and vegetable juice as raw materials

Method used

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Examples

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Effect test

preparation example Construction

[0023] A preparation method of edible and medicinal mushroom fruit and vegetable juice mycelium ball, the preparation steps are as follows: 1.1 Activating and rejuvenating a potato culture medium for preserved species of edible and medicinal mushroom, placing it in a 20-35°C incubator for static culture for 7-15 day, obtain the production slant seed, put it in the refrigerator for cold storage; the formula of the described potato culture medium is: peeled potato 150-250 g, glucose 15-25 g, agar 15-20 g, add water and dilute to 1L;

[0024] 1.2 The production slanted surface species is expanded and cultivated with a shake flask medium to obtain a first-class production shake flask; the formula of the shake flask medium is: fruit and vegetable juice 50-300 ml / L, white granulated sugar 5-20 g / L , KH 2 PO 4 1-5g / L, MgSO 4 ·7H 2 O 1-5g / L, ZnSO 4 ·7H2 O 0-0.5g / L, add water to dilute to 1L; culture conditions are: with 100-250mL / 500mL filling volume, insert 0.5-2cm 2 The slant...

Embodiment 1

[0038] Embodiment 1: a kind of preparation method of white fungus mycelium ball and product thereof, comprising the following steps:

[0039] 1. Preparation of white fungus mycelial balls

[0040] 1.1 Potato culture medium (PDA culture medium) is used for activation and rejuvenation of white fungus preservation species, and 26 ℃ of incubators are placed for static cultivation for 7 days to obtain production slanted species, which are refrigerated for subsequent use in refrigerators; the formula of described PDA culture medium is ( g / L): peeled potatoes 200 g, glucose 15 g, agar 20 g, add water to make up to 1 L, pH is natural;

[0041] 1.2 The production slanted species is expanded and cultivated with a shake flask medium to obtain a first-class production shake flask; the formula of the shake flask medium is ( / L): carrot juice 200 ml, white granulated sugar 5 g / L, KH 2 PO 4 2g, MgSO 4 ·7H 2 O 2g, ZnSO 4 ·7H 2 O 0.25g, add water to make up to 1000 ml, pH is natural; c...

Embodiment 2

[0060] Embodiment 2: a preparation method of Ganoderma lucidum mycelium ball and product thereof, comprising the following steps:

[0061] 1. Preparation of Ganoderma lucidum mycelial balls

[0062] 1.1 Potato culture medium (PDA culture medium) is used for activation and rejuvenation of Ganoderma lucidum preservation species, and 24 ℃ of incubators are placed for static cultivation for 7 days, and the production slanted surface species is obtained, and it is refrigerated in a refrigerator for subsequent use; the formula of described PDA culture medium is ( g / L): peeled potatoes 250, glucose 15, agar 15, add water to the required volume, pH is natural;

[0063] 1.2 The production slanted species is expanded and cultivated with a shake flask medium to obtain a first-class production shake flask; the formula of the shake flask medium is ( / L): 150 ml of grape juice, 10 g of white sugar, KH 2 PO 4 2g, MgSO 4 ·7H 2 O 2g, ZnSO 4 ·7H 2 O 0.25g, add water to make up to 1000 m...

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Abstract

A production method for mycelium pellets of edible and medicinal fungi uses fruit and vegetable juice as main materials obtained by liquid fermentation, and fermentation medium with pH5-8 is made of the fruit and vegetable juice 50-300ml / L, granulated sugar 5-20g / L, KH2PO4 1-5g / L, MgSO4X7H2O 1-5g / L, ZnSO4X7H2O 0-0.5g / L and CaCO3 3-7g / L by adding water to meter the volume. The mycelium pellets of edible and medicinal fungi produced by the method and products of the mycelium pellets have the colors of natural fruit and vegetable juices and functional ingredients of edible and medicinal fungi, and the products are nutritious, unique in flavor, bright and attractive, and have the health functions of coloration, fragrance and taste, and have great market potential.

Description

technical field [0001] The invention relates to a method for preparing mycelium balls of edible and medicinal fungi and products thereof, in particular to a method for preparing mycelium balls of edible and medicinal fungi by liquid fermentation using fruit and vegetable juices as raw materials and the products thereof. technical background [0002] Edible fungus is a delicious and nutritious health food. Its nutritional value and health value are mainly reflected in the following aspects. First, the protein content in edible fungi is high and contains a variety of essential amino acids for human body; The carbohydrate content is low, which is a low-calorie food; the third is that the unsaturated fatty acid content in the edible fungus is high, and regular consumption can prevent modern urban diseases such as hyperlipidemia; the fourth is that the edible fungus contains phosphorus, iron, etc. Trace elements and multivitamins needed by the human body; fifth, edible fungi cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G1/00
Inventor 陈颖
Owner YUANTUO FUZHOU BIO TECH
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