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762results about How to "Great market potential" patented technology

Visual measurement method for volume of irregular object

The invention belongs to a visual measurement method for the volume of an irregular object. According to the method, firstly, a system is demarcated, and the pixel equivalent of the system is obtained; secondly, three cameras are utilized for respectively obtaining original images of an object to be measured in three directions of overlooking, left looking and right looking, and in addition, the maximal peripheral length image coordinate parameter of the object to be measured is obtained through a top view; then, a left view and a right view are subjected to three-dimensional reconstruction based on the gray level, and meanwhile, the maximal length pixel of the top view is used as the basis for cutting the reconstruction range corresponding to the left view and the right view; next, corresponding statistical algorithms are adopted for calculating the volume of a three-dimensional object in a three-dimensional model in an image coordinate; and finally, the practical volume of the object to be measured in a world coordinate system is calculated according to the pixel equivalent. The visual measurement method has the advantages that the image grey value is utilized for the three-dimensional reconstruction of the object in an image coordinate system, the volume of the object is calculated through the pixel value, only the pixel equivalent is demarcated in the method, the calculation speed is high, and the real-time requirement can be met in the precision range.
Owner:SHAANXI UNIV OF SCI & TECH

Method for processing and seasoning prawn products by fully utilizing prawns

The invention relates to a method for processing and seasoning prawn products by fully utilizing prawns, belonging to the technical field of food science and aquatic product processing. In the method, fresh prawns are taken as raw materials, peeled prawns conditioning food is made of peeled prawns through bacteria reduction processing, deep fry, fresh-keeping liquid immersing, vacuum packing and irradiation, prawn conditioning sauce is made of leftovers obtained from the processing of the prawns through squeezing, histiocyte cataclase, enzymolysis control, solid-liquid separation, Maillard reaction, charge mixture and concentration, and the peeled prawns conditioning food and the prawn conditioning sauce are independently packaged into a flexible package so as to obtain convenient and delicious conditioning food by fully utilizing the prawns. The invention has the advantages that the utility ratio of the prawns taken as the raw materials is high, the fishy smell and the earthy taste of the prawns are eliminated, products are safe and delicious, the storage time can reach more than three months, and the invention is convenient for transportation and storage and has high economic added value, thereby being suitable for family travel, catering industry, and the like and having deep market potential.
Owner:JIANGNAN UNIV

Preparation method of rice flour noodles with low noodle breaking rate and quality modifying agent thereof

The invention discloses a preparation method of rice flour noodles with a low noodle breaking rate, which comprises the following steps of: (1) removing the impurity of a rice raw material, and whitening; (2) soaking, and grinding into a thick liquid; (3) dehydrating; (4) mixing: pouring rice powder into a powder stirring and steaming machine, adding the quality modifying agent with 4-10wt% of the total weight of the rice powder, and evenly mixing to obtain the powder material; (5) firstly steaming till that the gelatinization degree of the powder material reaches 75%-85%; (6) forming by means of piece extruding and noodle extruding; (7) repeatedly steaming and cutting off; (8) drying: drying the obtained power blocks till that the water content is less than 13.5wt%; and (9) packing in a cooling way. By adopting a novel natural quality modifying agent and a steam-microwave drying method, the invention can remarkably reduce the noodle breaking rate, the stripe breaking rate and the pulp discharging degree of the rice flour noodles, and can improve the perception of the rice flour noodles, thereby being high in popularization and application values and good in market potential. The invention further discloses the quality modifying agent for preventing the rice flour noodles from being broken, wherein the quality modifying agent comprises corn starch, vine root starch and carrageenan.
Owner:GUANGDONG BAWANGHUA FOOD

Food additive for adjusting and reducing blood fat and preparation method thereof

The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.
Owner:山西纠偏亿民食品有限公司

Tobacco perfuming agent prepared through molecular distillation treatment of extractum obtained through Maillard reaction from inferior tobacco leaves, preparation method and application of tobacco perfuming agent

The invention relates to a preparation method of a tobacco perfuming agent prepared through molecular distillation treatment of extractum obtained through the Maillard reaction from inferior tobacco leaves. The preparation method comprises the following steps: (1) smashing the inferior tobacco leaves, mixing the smashed inferior tobacco leaves with water and stirring the mixture; (2) treating the mixture with compound enzyme for hours, and conducting enzyme deactivation; (3) adding auxiliary materials comprising Chinese jujube powder, smoked plum, powder of seed of wild jujube and licorice, and conducting the Maillard reaction; (4) extracting with ethanol, filtering, and conducting vacuum concentration at 50-60 DEG C on the filtrate to obtain a tobacco extractum; (5) conducting molecular distillation and separation on the extractum to obtain a light component and a heavy component of essential oil of the tobacco perfuming substance. The preparation method disclosed by the invention is to reuse the inferior tobacco leaves to obtain the product with high value-added, bring about new economic benefit for enterprises, and further promote the smoking quality for the cigarette.
Owner:CHINA TOBACCO ZHEJIANG IND

Purslane fish balls and preparation method thereof

InactiveCN103202495AGet the most out of healthcare valueRich in nutritional valueFood preparationFlavorMonosodium glutamate
The invention discloses purslane fish balls which are nutritious, good-looking and tasty, and a preparation method of the purslane fish balls. The method takes fresh fish meat, fat pork and purslane as main materials, and corn starch, egg white, composite phosphate, soy isolate protein, table salt, monosodium glutamate, cooking wine, green onions, gingers and the like as auxiliary materials; and the purslane fish balls are prepared by the following main materials and auxiliary materials in parts by weight: 40-60 parts of fresh fish meat, 8-15 parts of fat pork, 1-3 parts of purslane, 2-3 parts of corn starch, 4-8 parts of egg white, 0.5-2 parts of composite phosphate, 1-3 parts of soy isolate protein, 1-3 parts of table salt, 0.2-1 part of monosodium glutamate, 0.2-0.5 part of cooking wine as well as 0.5-2 parts of green onions and gingers. The edible wild herb purslane with functions of nutrition and health care is added into the fish balls, so that the fish balls have special flavor and rich nutritional value to form a new fish ball product with higher market potential, and the purslane fish balls have important significance in the aspects of developing the edible wild herb resource, fully utilizing the medical care value of the purslane and saving the production cost.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE

Special adhesive resin for aluminum-plastic pipe and preparation method thereof

The invention belongs to the technical field of adhesive, and in particular relates to adhesive resin special for aluminum plastic pipes and a preparation method for the adhesive resin. The adhesive resin is characterized in that: the formula of the adhesive resin comprises the following components in part by mass: 10 to 15 parts of high-density polyethylene (HDPE), 30 to 40 parts of linear low density polyethylene (LLDPE), 0.05 to 0.25 part of dicumyl peroxide, 0.2 to 3 parts of maleic anhydride (MAH), 0.1 to 1 part of acrylic acid (AA), 5 to 10 parts of vinyl tri-methoxysilane or vinyl triethoxysilane, 1 to 5 parts of styrene butadiene styrene block copolymer (SEBS), 35 to 45 parts of tackifying resin, 15 to 20 parts of viscosity regulator, and 0.1 to 0.5 part of antioxidant. The grafted hot melt adhesive is prepared by adopting a melting method, so that many adverse factors during preparing the adhesive resin by adopting the conventional screw extruder are overcome. The adhesive resin obtained by adopting the method has good flow property, good high and low temperature resistance, durability and waterproof performance and excellent mechanical property, and has good adhesive performance on aluminum materials and polyethylene plastics.
Owner:SHANGHAI BANGZHONG NEW MATERIAL +1

Novel non-pollution foliar medical fertilizer and preparation thereof

The invention discloses a novel nuisanceless foliage fertilizer which is characterized in that every 100 parts by weight of the novel nuisanceless foliage fertilizer comprises the components according to the parts by weight: 10.0-30.0 parts of biochemical fulvic acid, 25.0-40.0 parts of urea, 20.0-35.0 parts of monopotassium phosphate, 0.5-2.0 parts of ammonium molybdate, 1.5-4.0 parts of borax, 0.8-2.0 parts of bluestone, 0.1-0.5 part of matrine, 3.2-7.5 parts of auxiliary agent and the rest of filling material. A method for preparing the novel nuisanceless foliage fertilizer comprises: all the components are mixed according to the measurement, fully stirred by a stirrer and ground, and packed according to the measurement. The foliage fertilizer has multiple effects of promoting the growing development of crops, increasing both production and income, improving the quality, increasing nutrient utilization rate, controlling pests, no pollution and the like, and is especially suitable for the production of nuisanceless agricultural products. The foliage fertilizer has remarkable application effect, simple manufacturing technique, great market potential, obvious economic and social benefits and very wide application prospect.
Owner:TAIAN ACAD OF AGRI SCI

Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same

InactiveCN103300293AGrassy odor reductionGrassy smell will not appearFood preparationAgricultural engineeringSpray dried
The invention discloses a processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from the same, and aims to solve the problem that the wheat seedings can be protruded during the processing by adopting the existing wheat seeding juice powder preparation process, for example, in part of methods, hot air being 145-165 DEG C is used for drying, the processing time is slightly long, and the product quality is seriously influenced. The wheat seedings are processed by adopting a wall-adhering-resisting spray control drying method, the blanching temperature can achieve 95 DEG C-98 DEG C, and enzyme and functionality components in the seedlings are greatly destroyed. The processing method comprises the following steps of: preprocessing, color protecting, pulping, filtering, homogenizing and spray drying. The processing method provided by the invention is capable of effectively reducing the blanching temperature, the functionality components are reserved to be maximum extent, meanwhile, wheat seeding juice is directly sprayed, a relatively good spraying effect is obtained through controlling spraying process parameters, the process is simple, the operating method is simple, the spraying time is short, and a product is not easy to block.
Owner:SICHUAN AGRI UNIV

Surfacing welding method for abraded large roll shaft

The invention discloses a surfacing welding method for an abraded large roll shaft. The surfacing welding method is characterized by comprising the following steps that 1, preweld material analysis is carried out, preweld cleaning is carried out on the roll shaft, and preweld preparation is carried out; 2, after preweld preparation is finished, preweld preheating is carried out; 3, after preweld preheating is finished, automatic submerged arc welding is adopted for surfacing welding; 4, after surfacing welding is finished, welding slag is broken down, and postweld heat treatment is carried out; and 5, after heat treatment is finished, finally machining is carried out according to requirements. After the surfacing welding method is adopted, surfacing welding layer defects at the surfacing welding position are few, and the forming quality of a welding channel is good; the hardness of the surfacing welding position is distributed in a ladder manner from low to high from inside to outside, and the hardness of the outermost layer even ranges from 55 HRC to 60 HRC; the impact toughness and strength of the surfacing welding position are equal to those of the roll shaft and even exceed those of a base material by 1-2 times; the capacity for resisting spalling fatigue damage is high, the surfacing welding effect is remarkable, and the welding quality requirement can be completely met; and the whole surfacing welding process is easy to master and control, and good economical efficiency is achieved.
Owner:JIANGSU JINHANG MACHINERY MFG CO LTD

Comprehensive utilization method of coal gangue

ActiveCN104258804AHigh yieldOvercoming the problem of poor solubilityOther chemical processesSolid waste disposalSilicon dioxideMaterials science
The invention discloses a comprehensive utilization method of coal gangue. The comprehensive utilization method of the coal gangue comprises the following steps: separating alumina-silica of coal gangue by adopting a baking, crushing, sulfuric acid leaching and centrifugal separation method, thereby obtaining an aluminum salt Al2(SO4)3 solution and filter residues (SiO2); adding slaked lime (Ca(OH)2) into the filter residues, adding caustic soda NaOH according to the molar ratio of Ca/Na of 1 to (1.0-2.0), and carrying out hydrothermal autoclaved reaction at 160-180 DEG C for 16-18 hours by adopting a hydrothermal autoclaved method so as to synthesize a tobermorite sewage treatment adsorption material with a good crystallization state; compounding sodium hydrogen fluoride NaHF2 formed by sodium fluoride NaF and hydrofluoric acid HF with the leached supernate Al2(SO4)3 solution, and carrying out full reaction under stirring for 1-1.5 hours so as to synthesize cryolite. The invention provides a solution for preparing the tobermorite sewage adsorption material by utilizing silicon dioxide in coal gangue and preparing cryolite by utilizing the alumina component; and the obtained materials have a favorable application prospect, and the aim of preparing materials with high additional value by comprehensively utilizing coal gangue is achieved.
Owner:SHAANXI UNIV OF SCI & TECH

Opportunity network architecture based on urban public transport

The invention discloses an opportunity network architecture based on urban public transport, providing information gathering service and information announcement service and comprising three-layer architecture of bottom layer node, intermediate layer node and top layer node. The bottom layer node comprises mobile equipment of user and information issuing and information acquisition equipment, thebottom layer uploads own information to the intermediate layer and also can download information which is of interest to the bottom layer from the intermediate layer; the intermediate layer is a public vehicle-mounted BIT node provided with a GPS function module and three wireless interfaces, the BIT node provides information service for the bottom layer and the BIT node and the bottom layer can transmit information each other, and data transceiving can be carried out with the top layer; the top layer is a gateway node which is arranged at fixed position of city and is interconnected with theInternet, and the top layer is in charge of issuing information to mobile BIT node nearby or gathering information from the BIT node. The invention has the advantages that cost is low, expandability is good, and convenient practical low-cost information service is provided for user; and the architecture has data collection function of sensor network.
Owner:BEIHANG UNIV
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