Cup milky tea containing fruit and vegetable juice bag

A fruit and vegetable juice and cup-packing technology, which is applied in the field of cup-packed milk tea beverages, can solve the problems of insufficient nutrition and balance of cup-packed milk tea, achieve large market potential and economic benefits, and solve the effect of single taste and non-nutrition

Inactive Publication Date: 2014-08-06
宋信宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] The problem to be solved by the present invention is to solve the problem that the nutrition of cup-packed milk tea is not comprehensive and balanced, and also increase the new taste and freshness of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Weigh: Chlorella powder 1.5 white sugar 37 fermented milk powder 10 acid-resistant non-dairy creamer 15 instant black tea powder 4 xanthan gum 1.5 food grade silicon dioxide 0.5 food flavor 0.5 Then, the mixed milk tea powder is microwave sterilized, the sterilization temperature is 75--80 degrees, and the sterilization time is 2-3 minutes; after sterilization, packaging is carried out to obtain milk tea powder packets, and the fruit and vegetable juice packets are: 50% orange juice 30 gram, and then put the packaged fruit and vegetable juice packs together with the milk tea powder packs and straws into the milk tea cup for secondary packaging to obtain the finished product.

Embodiment 2

[0046] Weighing: spirulina powder 2 white sugar 35 skim milk powder 10 acid-resistant non-dairy creamer 22.2 instant black tea powder 3 citric acid 0.5 acid-resistant sodium carboxymethyl cellulose 1 food grade silicon dioxide 0.5 food flavor 0.8 put into the mixer, Stir thoroughly, mix evenly, then microwave the mixed milk tea powder, sterilize at 75-80 degrees, and sterilize for 2-3 minutes; pack after sterilization, and the fruit and vegetable juice package is: 30% red date juice 25 Then, put the packaged fruit and vegetable juice packs together with the milk tea powder packs and straws into the milk tea cup for secondary packaging to obtain the finished product.

Embodiment 3

[0048] Weighing: chlorella powder 2 strawberry powder 3 white sugar 35 non-dairy creamer 30 instant black tea powder 3 citric acid 0.05 acid-resistant sodium carboxymethyl cellulose 1 food-grade silicon dioxide 0.5 food flavor 0.55 Stir, mix evenly, and then microwave the mixed milk tea powder, sterilization temperature is 75-80 degrees, sterilization time is 2-3 minutes; after sterilization, package, fruit and vegetable juice package: 30% strawberry juice 24.9 grams Then, the packaged fruit and vegetable juice packs are put into the milk tea cup together with the milk tea powder packs and the straw, and secondary packaging is carried out to obtain a finished product.

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PUM

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Abstract

The invention discloses cup milky tea containing a fruit and vegetable juice bag. The cup milky tea is characterized by containing a milky tea powder bag and the fruit and vegetable juice bag. The invention relates to the field of production of food beverages and particularly relates to the cup milky tea containing the fruit and vegetable juice bag. The milky tea powder bag contains one or more than one milk powder or a milk product, non-dairy creamer or acid-resisting non-dairy creamer. Ingredients, a condiment, a food additive and the like are added in a step of preparing materials; the milky tea powder bag is prepared by the procedures of blending, mixing, filling, sterilizing and the like; when a product is packaged, the fruit and vegetable juice bags with different flavors are selected and added according to requirements of the product and secondary packaging is carried out so that the disadvantages that the milky tea has no nutrition and the taste is single are overcome and multiple types of cup milky tea with different flavors can be formed.

Description

technical field [0001] The invention relates to the field of production and processing of food and beverages, in particular to a cup-packed milk tea beverage containing fruit and vegetable juice packets. Background technique [0002] Cup-packed milk tea is a solid beverage mainly made of: creamer or (and) milk powder, tea powder, sugar, food additives and other raw materials. Because it combines milk-flavored and tea-flavored products, it is popular among consumers. The sales volume is increasing year by year. Now, most of the milk tea sold in the market is made of non-dairy creamer, sugar, tea powder and food additives. It is non-nutritious and cannot bring real health to the drinker. [0003] Pears are well-hydrated, rich in vitamins a, b, c, d, e and trace elements (trace element food) iodine, which can maintain the healthy state of cells and tissues, help organs to detoxify and purify, and soften blood vessels to promote blood circulation. More calcium (calcium food) is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 宋信宇
Owner 宋信宇
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