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Premix type cake mix

A cake flour, pre-mixed technology, applied in baking mixture, baking, food science and other directions, can solve the problems of difficult to guarantee hygiene and freshness, poor control of water amount, uneven mixing, etc., and achieves short and easy processing time. The effect of preservation and long shelf life

Inactive Publication Date: 2013-08-14
BEIDAHUANG FENGYUAN GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the cakes eaten by people are purchased in cake shops, and its hygienic freshness is difficult to guarantee
Traditional cake processing methods have problems such as uneven mixing and poor control of water volume

Method used

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  • Premix type cake mix

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0009] Embodiment 1: According to the mass ratio, the premixed cake flour of this embodiment includes the following ingredients: wheat flour for cake: 100, white sugar: 65-80, milk powder: 15-25, custard powder: 5-20, Sweet baking powder: 5-7, edible corn starch: 4-6, gluconic acid-δ-lactone: 1-3, baking soda: 0.5-1.5, xanthan gum: 0.05-0.2, essence: 0-6 , non-dairy creamer: 0-15, chocolate powder: 0-15.

specific Embodiment approach 2

[0010] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the cake flour also includes essence, and the mass ratio of each component is wheat flour: 100, white sugar: 65-80, milk powder: 15-25, custard Flour: 5-20, sweet baking powder: 5-7, edible corn starch: 4-6, gluconic acid-δ-lactone: 1-3, baking soda: 0.5-1.5, xanthan gum: 0.05-0.2 , Essence: 4-6.

specific Embodiment approach 3

[0011] Specific embodiment 3: The difference between this embodiment and specific embodiments 1 and 2 is that the cake flour also includes non-dairy creamer and chocolate powder, and the mass ratio of each component is wheat flour: 100, white sugar: 65-80, milk powder : 15-25, custard powder: 5-20, sweet baking powder: 5-7, edible corn starch: 4-6, gluconic acid-δ-lactone: 1-3, baking soda: 0.5-1.5, Xanthan gum: 0.05-0.2, essence: 4-6, non-dairy creamer: 12-16, chocolate powder: 12-16.

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Abstract

The invention discloses a premix type cake mix, and belongs to the technical field of food. The premix type cake mix comprises compositions of, by weight part ratio, 100 parts of wheat flour, 65-80 parts of white granulated sugar, 15-25 parts of milk powder, 5-20 custard flour, 5-7 parts of fragrant and sweet baking powder, 4-6 parts of edible corn starch, 1-3 parts of gluconic acid-Delta-lactone, 0.5-1.5 parts of baking soda and 0.05-0.2 part of xanthan gum. The premix type cake mix is a novel convenient food which is manufactured by using modern food processing technology, easy to preserve, long in quality guarantee period and convenient to use, conforms to requirements of people, has great market potential, and can be made into cakes with flavors of an original flavor, a pineapple flavor, a strawberry flavor, a chocolate flavor and the like according to tastes of consumers. According to the premix type cake mix, a traditional cake processing method is broken through. The consumers can easily manufacture delicious, tasty and fresh cakes with different flavors at home, and the cakes are characterized by being simple in manufacturing process, short in manufacturing time and the like.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a cake flour, in particular to a premixed cake flour suitable for use in microwave ovens and ovens. Background technique [0002] Most of the cakes eaten by people are bought in cake shops at present, and its hygienic freshness is difficult to guarantee. Traditional cake processing methods have problems such as uneven mixing and poor control of water volume. [0003] With the acceleration of the pace of life, people's eating habits have also begun to change, and the era of fast food has quietly arrived. Contents of the invention [0004] The purpose of the present invention is to provide a premixed cake flour suitable for use in microwave ovens and ovens. When making cakes, it is not necessary to add water, only one egg is needed, and consumers can easily make delicious, delicious and fresh cakes at home in one minute. , Cakes of different flavors. [0005] According to the mass r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00
Inventor 侯福仁李有志全丽华
Owner BEIDAHUANG FENGYUAN GRP
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