51 results about "Strawberry flavor" patented technology

The invention discloses high-absorption type egg white peptide sports protein powder rich in branched chain amino acid and a preparation method thereof, and relates to the field of foods for special diets. The preparation method of the sports protein powder comprises the following step of mixing the egg white peptide containing the DKVVDVD sequence, the whey protein powder, the skim milk powder, the strawberry essence, the sucralose, the composite mineral substances and the composite vitamins step by step according to a specific sequence. Compared with commercially available products, the product disclosed by the invention has no significant difference in sensory evaluation, but the content of branched chain amino acid is increased by 64.42%, and the particle size and the PDI value are respectively reduced by 28.20% and 17.62%, so that the product has higher absorption efficiency. The product is simple and convenient in preparation process, is nutritional and delicious, can meet the nutritional requirements of sports crowds, remarkably improves the nutrient utilization degree, and achieves the functional goals of promoting muscle growth and relieving sports fatigue.

The invention belongs to the field of pharmacy, and particularly relates to oral gel and application thereof. The oral gel provided by the invention comprises nystatin or nysfungin as an active ingredient (API), hydroxyethyl cellulose, sodium carboxymethyl cellulose and optional strawberry essence. The oral gel is used for treating oral candidiasis, can effectively cover the earthy smell of API, and is strong in adhesion, good in coating property, good in palatability and high in stability.

The application provides a flavor composition for electronic cigarettes, electronic cigarette liquid and a preparation method thereof. The flavor composition for electronic cigarettes comprises 0.1-0.4 parts of ethyl isovalerate, 2.0-5.0 parts of isoamyl acetate, 0.1-0.6 parts of ethyl butyrate, 0.4-1.6 parts of ethyl acetate, 0.1-0.6 parts of propyl acetate, 0.1-0.6 parts of myric aldehyde, 0.05-0.3 parts of malic acid liquid and 0.02-0.1 parts of acetic acid liquid. By adjusting the ratio of the flavor composition, the application makes the flavor composition have strawberry flavor, can restore the pure fruit pulp aroma of strawberries, has high restoration degree of strawberry flavor, long aftertaste and good stability after high-temperature and high-humidity baking, and can be applied to electronic cigarette liquid, thereby improving the experience of users using electronic cigarettes.

1. The name of the design product: packing bag (strawberry flavor). 2. The use of the design product: for food packing. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. The design product is a plane product, so the left view is omitted; the design product is a plane product, so the right view is omitted; the design product is a plane product, so the top view is omitted; the design product is a plane product, so the bottom view is omitted.

1. Name of the designed product: wrapping paper (strawberry flavor). 2. Use of the designed product: the designed product is used for wrapping candies. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view. 5. The designed product is a planar product, and the left view, right view, top view and bottom view are omitted.

1. The name of the product of this design: Food packaging bag (Haitai soft candy strawberry flavor). 2. Purpose of this design product: packaging food. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: use the status reference diagram. 5. As it has been shown in other views, the top view and bottom view are omitted. 6. Other situations that require explanation Other explanations: The gray parts shown in Part A are all transparent parts.

1. Name of the product of this design: packaging bag (chewy yogurt stand-up bag). 2. Purpose of this design product: used for outer packaging of beverages. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The design for which protection is sought includes color. 6. Designate Design 1 as the base design. 7. Other situations that need explanation Kit description: Design 1 is a packaging bag (white peach flavor chewy yogurt self-supporting bag), Design 2 is a packaging bag (strawberry flavor chewy yogurt self-supporting bag), and Design 3 is a packaging bag (blueberry flavor chewy yogurt self-supporting bag).

1. The name of the product of this design: packaging box. 2. Purpose of this design product: used as a packaging box for food. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design. 6. Other situations that need explanation: The main view of Design 1 is chocolate flavor, and the main view of Design 2 is strawberry flavor.

1. Name of the Design Product: Food Packaging Bag (Double Fish Brand Snowflake Crisp, Strawberry Flavor). 2. Use of the Design Product: A packaging bag for food. 3. Design Key Points of the Design Product: Lies in the pattern. 4. Picture or Photograph Most Indicating the Design Key Points: State-of-Use Drawing. 5. This design product is a flat product, and other views are omitted.

The invention provides an iron protein succinate orally disintegrating tablet and a preparation method thereof, and the iron protein succinate orally disintegrating tablet comprises the following components in parts by weight: 35-45 parts of iron protein succinate, 15-25 parts of trehalose, 25-35 parts of mannitol, 5-7 parts of sodium bicarbonate, 0.5-1.5 parts of polysorbate 80, 2-4 parts of strawberry essence, 0.5-1.5 parts of sucralose, and 8-12 parts of glycine. According to the freeze-dried orally disintegrating tablet disclosed by the invention, a skeleton is self-assembled through a main drug, the skeleton is dissolved through alkaline activation protein iron succinate, a three-dimensional net-shaped skeleton is self-assembled through hydrophobic interaction in a freeze-drying process, a gelatin skeleton is not needed for supporting, and the safety is improved; trehalose and mannitol synergistically regulate the porosity, so that the skeleton is light and crisp and can be quickly disintegrated, the ice crystal damage is reduced, and no fragmentation is caused in the transportation process. In addition, the freeze-dried orally disintegrating tablet has good taste and stability, is convenient to carry, improves patient compliance, is free of animal-derived component gelatin, reduces allergy risk, is suitable for children to take, and has good development prospects.

1. Name of the designed product: packaging set (QQ star campus flavor yogurt strawberry flavor). 2. Use of the designed product: for product packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view 1. 5. Other circumstances that need to be explained: set 1 is an inner packaging box; set 2 is an outer packaging box.

1. Name of the product in this design: Packaging paper (Freshly made calcium milk chocolate strawberry flavored ice cream). 2. Purpose of this design: To be used as a cover for packaging boxes containing ice cream. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Views that are not commonly used are omitted.

1. Name of the product of this design: Packaging bag (Lucas strawberry-flavored gummy candy with truffle-shaped chocolate filling). 2. Purpose of this design product: used for chocolate packaging bags. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. This design product is a flat product, and the left view of Design 1, the right view of Design 1, the top view of Design 1, the bottom view of Design 1, the stereoscopic view of Design 1, the left view of Design 2, the right view of Design 2, the top view of Design 2, the bottom view of Design 2, and the stereoscopic view of Design 2 are omitted. 6. Designate Design 1 as the base design.

The invention discloses a non-steroidal anti-inflammatory drug suspension drop and a preparation method thereof. The suspension drop comprises ibuprofen, xanthan gum, pregelatinized starch, glycerin, sucrose, anhydrous citric acid, sodium benzoate, polysorbate 80, strawberry essence and water. The preparation method comprises the following steps: 1) sieving ibuprofen with a 20-mesh sieve for later use; the preparation method comprises the following steps: adding polysorbate 80 into purified water, stirring and dissolving, adding ibuprofen according to the prescription amount, and stirring and dispersing uniformly; 2) adding 100 DEG C purified water and glycerol into the liquid preparation tank, and stirring and mixing; (3) starting a rotor pump and a homogenizing pump to form internal circulation in the liquid preparation tank, opening a ball valve of a charging hopper, adding xanthan gum and pregelatinized starch, closing the valve of the hopper, and homogenizing and stirring until the step (6) is finished; (4) weighing cane sugar, adding the cane sugar into boiling water at 100 DEG C, and stirring for dissolving; 5) continuously stirring in the liquid preparation tank, adding a sucrose solution, washing the container with water, and adding into the liquid preparation tank; 6) adding anhydrous citric acid and sodium benzoate into the liquid preparation tank, and stirring for more than 1 hour after the steps 3-6 are finished; 7) closing the homogenizing pump, adding an ibuprofen dispersion liquid into the liquid preparation tank, washing the dispersion container with water for several times, and stirring; (8) adding essence into the liquid preparation tank, and stirring; 9) adding the total amount of purified water, and stirring; and 10) filling. The drops with good dispersibility and good stability are obtained by screening the prescription and optimizing the preparation process.

1. The name of the product of this design: Food packaging bag (strawberry flavor). 2. Purpose of this design product: packaging food. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. As it has been shown in other views, the top view is omitted; the bottom surface of the product of this design is a part that is not easy to see or cannot be seen when in use, so the top view is omitted. 6. Other situations that require explanation: The parts shown in A and B in the views are transparent.

1. The name of the product of this design: Packaging Kit (Renzhen Guo Yiru Strawberry Flavor). 2. Purpose of this design product: This design patent is mainly used for beverage packaging. 3. The design key points of this appearance design product are: the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: Kit 1 stereogram. 5. The design for which protection is sought includes color.

1. The name of the design product: packaging box (double whale calcium and zinc oral liquid-strawberry flavor). 2. The use of the design product: packaging box for containing medicine and nutritional products. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: Design 1 perspective view 1. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design.

1. The name of the product of this design: Packaging bag (Crispy Fruit Chips - Strawberry Flavor). 2. Purpose of this design product: used for packaging food products. 3. The design key points of this appearance design product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color. 6. Other situations that need explanation: This design product is a flat product and other views are omitted.

The invention provides an oral spray preparation for treating pharyngeal diseases, the oral spray preparation comprises active pharmaceutical ingredients and pharmaceutically suitable pharmaceutic adjuvants, and the active pharmaceutical ingredients are prepared from the following raw materials in parts by weight: 300-900 parts of radix isatidis, 300-900 parts of radix scutellariae, 300-900 parts of fructus gardeniae, 40-400 parts of cortex phellodendri and 40-400 parts of semen sterculiae lychnophorae; the pharmaceutically suitable pharmaceutic adjuvants comprise 20-200 parts by weight of a solubilizer and 3-200 parts by weight of a flavoring agent; the solubilizer is a mixture of polyoxyethylene ether-40 castor oil and poloxamer-188, and the weight ratio of the polyoxyethylene ether-40 castor oil to the poloxamer-188 is (1 to 3): (1 to 2); the flavoring agent is prepared from the following components in parts by weight: 1 to 50 parts of sucralose, 1 to 50 parts of strawberry essence and 1 to 100 parts of methyl-beta-cyclodextrin. According to the Lanqin oral spray preparation prepared by preferably selecting a specific auxiliary material combination and adopting an improved extraction process, the taste of the medicine is improved, and the medication compliance and the preparation stability of child patients are improved.

The application discloses chocolate-permeated fresh strawberries and a preparation method thereof, and belongs to the field of strawberry processing. The preparation method is characterized by the following steps: putting fresh strawberries and chocolate slurry into a vacuum device, and then performing gradient circulation negative pressure soaking after the fresh strawberries are completely immersed in the chocolate slurry; the special fruit shape surface recess structure of the strawberries, the strawberry seeds in the recess structure and the penetration gap formed between the strawberry seeds and the flesh are fully utilized, and then the negative pressure lays a foundation for the fusion of the moisture in the fresh strawberries and the chocolate slurry; the gradient circulation negative pressure forms pulse type penetration, so that the chocolate slurry can penetrate into the strawberry flesh as deeply as possible, and the single fruit weight of the strawberries is effectively improved; and the technical effect that the chocolate and the strawberry flavor are deeply fused can be achieved without freeze drying. The problems of the existing chocolate-permeated freeze-dried fruits and vegetables, such as uneven and sweet taste, unobvious flavor and high cost, are solved.

1. Name of the design product: packing cup (strawberry flavor popping ball yogurt). 2. Use of the design product: used for packing and storing yogurt. 3. Design points of the design product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The invention belongs to the technical field of essence, and particularly relates to essence with strawberry flavor as well as a preparation method and application thereof. Comprising one or more of a strawberry hot reflux extract, a strawberry supercritical CO2 extract, 200 nm, 50 nm, 10 nm, 5 nm and 2 nm membrane interception liquid or 2 nm membrane permeation liquid of strawberries, and strawberry molecular distillation light components. The plant essential oil further comprises one or more of furanone, leaf alcohol, ethyl acetate, ethyl propionate, peach aldehyde, vanillin, vanilla planifolia extract, ethanol, cinnamyl alcohol, citric acid and Peru balsam. The obtained strawberry-flavored essence has the function of restoring the natural fragrance of strawberries from different dimensions.

The present invention belongs to the field of pharmaceuticals, and particularly relates to an oral gel and its application. The oral gel of the present invention comprises nystatin or nistatin as the active ingredient (API), hydroxyethyl cellulose and sodium carboxymethyl cellulose, and optionally strawberry essence. The oral gel is used for treating oral candidiasis, can effectively mask the earthy smell of the API, and has strong adhesiveness, good spreadability, good palatability and high stability.

1. The name of the design product: outer packing paper (strawberry flavor). 2. The use of the design product: the design product is used for packing candy and other food. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, so the left view, right view, top view and bottom view are omitted; the back of the design product is a part that is not easy to see or cannot be seen during use, so the rear view is omitted.

The invention provides ammonia-gold-yellow sensitive particles and a production process thereof. The paracetamol, chlorpheniramine maleate and amantadine hydrochloride granules are prepared from the following raw materials in parts by weight: 100 to 160 parts of paracetamol, 1.8 to 2.2 parts of chlorpheniramine maleate, 9 to 11 parts of calculus bovis factitius, 45 to 55 parts of amantadine hydrochloride, 500 to 1700 parts of cane sugar, 100 to 150 parts of pulping cane sugar, 14 to 18 parts of corn starch and 5 to 7 parts of strawberry essence. Secondly, the invention also provides an ammonia-gold-yellow sensitive particle, which is prepared by adding composite sugar or / and a composite extract on the basis of the prescription. The complex sugar is prepared from xylooligosaccharide, L-arabinose and yeast beta-glucan according to the mass ratio of (18 to 22) to (25 to 35) to (45 to 55); the compound plant extract is prepared from radix astragali, rhizoma atractylodis macrocephalae and radix paeoniae rubra in a mass ratio of (30-40): (50-60): (10-20). The ammonia-gold-yellow sensitive particles prepared by adopting the specific process conditions have a certain inhibition effect on influenza viruses, the anti-influenza effect is good, and the stability of the ammonia-gold-yellow sensitive particles prepared by adopting the preparation method is good.

1. Name of the designed product: package set (strawberry flavor toothpaste for children). 2. Use of the designed product: for containing products, packaging products. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Other circumstances needing to be explained: set 1 is the outer packaging box of the product, set 2 is the inner packaging tube of the product, and set 2 is placed in set 1 for sale together when in use.

1. Name of the designed product: children's toothpaste packaging box (strawberry flavor). 2. Use of the designed product: for packaging toothpaste. 3. Design points of the designed product: in the combination of patterns and colors. 4. Picture or photo that best indicates the design points: unfolded state diagram. 5. The design includes colors.