14 results about "Draft beer" patented technology

This invention provides a draft beer machine, belonging to the technical field of beverage drinking equipment. It solves the technical problem of existing draft beer machines' inability to effectively refrigerate beer kegs. The draft beer machine includes a casing, within which are a beer dispensing pipe and a cooling water tank for cooling the dispensing pipe. The casing also includes a refrigerated water tank for holding beer kegs, positioned higher than the refrigerated water tank. The cooling water tank has a drainage structure that allows refrigerant to flow from the cooling water tank into the refrigerated water tank. The draft beer machine also includes a power component that allows the refrigerant in the refrigerated water tank to flow back into the cooling tank. This invention provides better refrigeration performance.

1. Name of the product in this design: Small wine dispenser. 2. Purpose of this design: A device for dispensing beverages on demand, such as beer, draft beer, and other soft drinks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

A method for manufacturing a water outlet valve assembly for a raw beer barrel opening comprises a water outlet valve and comprises the following steps that an upper pipe body is formed in a dewaxing casting mode or a metal injection molding mode or a pipe fitting stamping mode or a pipe fitting hydraulic machining mode; a neck part is formed below the upper pipe body, and an inner ring part which is shrunk inwards is formed on the inner wall surface of the bottom of the neck part; a combination part is formed above the neck part through lathe work or stamping or hydraulic machining; a lower pipe body is formed in a dewaxing casting or metal injection molding or pipe fitting stamping or pipe fitting hydraulic processing mode, and the lower pipe body is a hollow cylinder and is provided with a hollow runner; a buckling part is arranged below the lower pipe body, and an inner concave part of which the outer diameter shrinks inwards for a certain distance along the radial direction is formed above the lower pipe body; the radial section of the inner concave part is smaller than that of the corresponding upper pipe body; during combination, an inward concave part is formed between the inner concave part and the inner wall surface of the upper pipe body; and the weight of the whole device can be reduced.

The utility model discloses a wine column of an air-cooled draught beer machine and a cold air circulation device in the wine column, and relates to the technical field of draught beer machines, the wine column of the air-cooled draught beer machine and the cold air circulation device in the wine column comprise a wine column, a draught beer machine box body and barreled beer in the draught beer machine box body, and a foreshot is installed on the outer wall of the wine column. A beer outlet pipe for connecting the foreshot with the barreled beer is mounted in the beer column, and the beer column is hollow and detachably mounted at the upper end of the draught beer machine box body; the cold air circulation system comprises an air entraining fan fixed in the beer column, an air inlet sleeve and an air outlet structure used for exhausting air, and the air inlet sleeve and the air outlet sleeve are both fixed at the bottom of the beer column and used for connecting the beer column and the draught beer machine box body, so that the beer column is communicated with the interior of the draught beer machine, and cold air in the draught beer machine can enter the beer column for refrigeration; and cooling circulation is kept, so that the refrigeration temperature in the wine column is the same as that in the draught beer machine, the refrigeration effect is good, and the cost and the energy consumption are low.

The invention discloses a milk foam and draft beer preparation all-in-one machine, relates to the technical field of beer processing devices, and solves the problems of large occupied area, high energy consumption and inconvenience in later maintenance caused by respective independent refrigeration systems and structures of a draft beer machine and a milk foam machine with a milk cover in the preparation of an alcohol beverage with the milk cover. The system comprises milk foam storage and preparation equipment, draught beer storage and preparation equipment and a refrigerating chamber device for sealing the milk foam storage and preparation equipment and the draught beer storage and preparation equipment, the milk foam storage and preparation equipment and the draught beer storage and preparation equipment are connected through a comprehensive connecting pipe, and the comprehensive connecting pipe is connected with a transversely-arranged double-material connector device; the double-material connector device comprises a transverse tubular body, a feeding connector device and a discharging adjusting head device, wherein the feeding connector device and the discharging adjusting head device are connected to the two ends of the transverse tubular body respectively. The bottom of the inner side wall of a transverse through hole in the discharging adjusting head device is sequentially provided with a milk foam discharging channel and a draught beer discharging channel which vertically penetrate from right to left, iced beer and cream foam are synchronously output through a single device and a single discharging port, and manufacturing of alcoholic drinks with milk covers is efficiently completed.

An apparatus of supplying frosted beer aged at low temperature includes a walk-in freezer storing a draft beer container and a plurality of beer supply nozzles connected to the draft beer container and a beer supply pipe. A first beer supply nozzle in the plurality of the beer supply nozzles supplies beer toward a lower face of a beer glass. A second beer supply nozzle in the plurality of the beer supply nozzles supplies beer toward an inner face of the beer glass. The apparatus may supply frosted beer without a separate cooler connected to the draft beer container and enhance taste of the beer through aging.

1. Name of the product in this design: Tin can (1L 10-degree Huiquan original draft beer). 2. Purpose of this design: This design is used for packaging beer. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

This invention provides a draft beer dispenser, belonging to the technical field of beverage drinking equipment. It solves the problem of insufficient refrigeration effect in existing draft beer dispensers. The dispenser includes a housing with a refrigeration chamber, a fan, and a water tank with a water storage chamber inside the housing. A cooling component located next to the water tank in the refrigeration chamber cools the chamber. The water tank has a temperature-conducting channel located above the cooling component and connected to the water storage chamber. An air outlet is located at the bottom of the temperature-conducting channel, and the upper end of the cooling component faces the air outlet. The fan is located above the air outlet and blows air towards it. This invention's structure allows the low-temperature gas in the water storage chamber of the water tank to be utilized to cool the refrigeration chamber, improving the utilization rate of cooling capacity and thus significantly enhancing the refrigeration effect of the draft beer dispenser.

1. Name of the designed product: beer bottle (718 draft beer) 2. Use of the designed product: the designed product is used for bottled beer. 3. Design points of the designed product: the combination of the shape and pattern of the product. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to a method for dispensing an alcohol-free beer from a beer container comprising 4-10,000 L of the alcohol-free beer until the container is emptied during a dispensing period wherein the dispensing period exceeds 12 hours and wherein the beer container is maintained at ambient temperature during the dispensing period, said alcohol-free raw beer comprising: 5-150 g / L fermentable sugar, the components are selected from glucose, maltose, fructose, cane sugar and combinations thereof; 0.1 to 50 mg / L of one or more glycolipids selected from the group consisting of:-a glycofatty acid according to formula (I)-a lactone obtained by molecular lactonization of a glycofatty acid according to formula (I)-a physiologically acceptable salt of a glycofatty acid according to formula (I); -an ester of a sugar fatty acid according to formula (I); and 0.1 to 50 mg / L of one or more reduced iso-alpha acids selected from the group consisting of a dihydroiso-alpha acid, a tetrahydroiso-alpha acid and a hexahydroiso-alpha acid. By incorporating this combination of glycolipids and reduced iso-alpha acids into the beer, undesirable yeast fermentation in non-alcoholic raw beer can be prevented very effectively without any adverse effect on the quality of the raw beer.

1. The name of this design product: wine column. 2. Purpose of this design product: Installed on a draft beer machine or bar counter to dispense beer. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of this design product is difficult to see or cannot be seen during use, so the top view is omitted.

1. Name of the product in this design: Label (Draft Beer). 2. Purpose of this design: For labeling. 3. The key design points of this product are: Design 1 is the shape, pattern and color of the product; Design 2 is the shape and pattern of the product. 4. The image or photograph that best illustrates the design's key points: Design 1 Component 1 Main View. 5. This design is a two-dimensional product; other views are omitted. 6. Design 1 is designated as the basic design. 7. Other situations requiring explanation: Component 1 is the main label, and component 2 is the back label. 8. Other situations requiring explanation: Design 1 requests color protection.

The invention relates to the technical field of beer brewing, and particularly discloses a preparation method of long-acting fresh stable-taste original beer, which comprises the following steps: raw material pretreatment, saccharification and filtration, boiling and hops addition, cooling and oxygenation, fermentation, dry addition of hops and after-ripening. Wherein the raw materials comprise Pearson malt, wheat malt, burnt crystal malt and malt with an antioxidant function in a weight ratio of (70-85): (5-15): (5-10): (0.5-5); the fermentation method comprises the following steps: inoculating saccharomycetes into wort for fermentation, and then heating for diacetyl reduction; the step of dry addition of hops comprises the following steps: adding fragrant flower type hops into a fermentation system, and extracting for 3-5 days; and after the extraction is finished, adding modified konjac glucomannan, uniformly stirring and standing. According to the preparation method of the original pulp beer, the problems that traditional original pulp beer is prone to oxidation, unstable in flavor, large in colloidal precipitate amount, rapid in taste deterioration and the like can be solved, and long-term stability of the fresh taste of the original pulp beer is achieved.