252 results about "Maltose" patented technology

The invention discloses an escherichia coli engineering bacterium for producing 5-ALA by an anaerobic fermentation method as well as a construction method and a fermentation method of the escherichia coli engineering bacterium. The engineering bacterium is constructed by taking escherichia coli (E. coli) ZX11 as a host and performing heterologous expression on 5-ALA synthetase (HemA) from rhodobacter capsulatus. In order to improve the soluble expression level of the HemA, the HemA is subjected to fusion expression with a maltose binding protein (MBP) tag. Furthermore, the engineering bacterium can also heterologously express a visual purple protein (PR) fused with the MBP tag. The construction method of the engineering bacteria comprises the following steps: sequentially cloning the MBP-HemA fusion gene and the PR gene to an expression vector and transferring into host bacteria. By utilizing the engineering bacteria provided by the invention, anaerobic fermentation can be carried out in a culture medium taking glucose as a carbon source, and 5-ALA can be efficiently synthesized. The invention provides an effective way for realizing green and energy-saving anaerobic biological manufacturing of 5-ALA.

Disclosed is a method for reducing the usage amount of edible fat and oil in a bakery product, the method comprising mixing at least one maltose alpha-amylase and edible fat and oil into dough, and baking same to prepare a bakery product. The usage amount of the edible fat and oil in the dough can be reduced by at least 10 wt % compared with not using the enzyme treatment; and the enzyme may also include cellulase and / or phospholipase. The method does not reduce or substantially reduce the quality of the bakery product, and allows same to have a shelf life of at least 4 days. Also involved is baked fat and oil prepared from the above-mentioned enzyme and edible fat and oil.

The present invention discloses a CBP lysine children growth milk powder and a preparation method thereof, and belongs to the technical field of milk powder, the CBP lysine children growth milk powder comprises the following components by mass: a wet process part: 575 parts of whole milk powder, 175 parts of dried skim milk, 175 parts of isomaltooligosacharide (type 50) powder, 30 parts of polydextrose, 28 parts of edible plant blend oil, 4 parts of milk mineral salt, and 13.7 parts of a compound children modified milk powder three-nutrition enhancer; cBP lysine is cooperated with bifidobacterium and seven traditional Chinese medicine extracts, DHA and ARA are accurately proportioned, the calcium absorption efficiency and the intestinal colonization capacity of probiotics are remarkably improved, a three-step mixing method is combined with a two-way shearing low-temperature technology, rapid and uniform mixing is achieved, the activity of the probiotics and the stability of DHA are reserved to the maximum extent, high uniformity of products is ensured, and the product quality is improved. The low-moisture wet-process base powder inhibits moisture absorption of traditional Chinese medicine components, nitrogen protection blocks oxidation in the whole process, the shelf life is prolonged, and the reconstituability is improved.

The invention belongs to the field of medicines, and discloses a preparation process of ferric carboxymaltose, which comprises the following steps: oxidizing maltodextrin, performing ultrafiltration concentration, dissolving in a ferric trichloride aqueous solution, and performing coordination, ultrafiltration and spray drying to obtain powdery ferric carboxymaltose. The process has the advantages of simple amplification, no need of solvent application, low raw material cost and manufacturing cost, uniform product molecular weight distribution and the like, the dissolution rate of the obtained product is obviously higher than that of a product obtained by a precipitation process, and technical support is provided for more efficient preparation production.

The application belongs to the technical field of medical preparations. The application provides a modified quantum dot Chlorella polyhedral composite material for radiotherapy sensitization, a preparation method and application. The preparation method comprises the following steps: preparing a doped tungsten-chromium gallate quantum dot with a chemical formula of Zn 0.98 Ga2O4:W 0.02 6+ ,Cr 0.02 3+ ; then, the doped tungsten-chromium gallate quantum dot is modified by amination, and then modified by a polysaccharide mixture composed of alpha-maltose, cellulose and sodium alginate; finally, the doped tungsten-chromium gallate quantum dot is co-incubated with Chlorella polyhedral to obtain the modified quantum dot Chlorella polyhedral composite material. The modified quantum dot can enter Chlorella polyhedral in a large amount, and the modified quantum dot in the material obtained by the application is not easy to overflow or fall off, and is easy to preserve, compared with the prior art. Meanwhile, the material obtained by the application has a very high killing effect on CT26 cells and A549 cells at a very low dose, and the cell apoptosis rates of the two kinds of cells are both more than 80%. Therefore, the application has a high industrial application prospect.

The utility model belongs to the technical field of sugar alcohol production equipment, and particularly relates to a pilot plant test combination device for sugar alcohol production. Comprising a pretreatment unit and a plurality of temporary storage modules, the pretreatment unit is connected with a refining unit through the temporary storage module, the refining unit is connected with a concentration unit through the temporary storage module, the concentration unit is connected with a purification unit or a finished product unit through the temporary storage module, and the purification unit is connected with the temporary storage module; the temporary storage module comprises an intermediate tank, the output end of the intermediate tank is connected with an intermediate pump through a pipeline, the input end of the intermediate tank and the output end of the intermediate pump are both connected with hoses and quick connectors installed on the hoses, and the temporary storage module is connected with all the units through the hoses and the quick connectors. According to the utility model, new raw material selection, new auxiliary material verification, process parameter adjustment, resin type selection and the like in the production process of sugar alcohols such as xylose, xylitol, erythritol, maltose and the like can be verified, and the risk caused by industrial production conversion can be remarkably reduced.

This invention discloses a semi-solid candy similar to marshmallows, comprising a matrix component, a thickening and stabilizing system, a moisturizing and softening system, a flavor complex system, a nutritional fortification system, a functional auxiliary system, and a shaping and regulating system. This invention utilizes the combined action of the matrix component and the complex thickening and stabilizing system. Low-sugar matrices such as maltitol and erythritol are combined with gelatin, gum arabic, and compound colloids to form a three-dimensional network structure. Combined with a precise aeration process, the product possesses both the fluffy, airy feel of traditional marshmallows and the soft, delicate texture of semi-solid candies. It is soft and non-sticky in the mouth, leaves no residue after chewing, does not collapse or crumble, and is stable at room temperature. It is also resistant to softening and deformation at high temperatures, thus overcoming the shortcomings of existing products such as monotonous texture, easy deformation, and stickiness.

The invention provides a traditional Chinese medicine composition for treating or improving asthma, and relates to the technical field of traditional Chinese medicine pharmacy. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicine raw materials: inula flower, tabasheer, Japanese ardisia herb, cymbopogon distans, ligusticum, pyrrosia lingua, pawpaw, yam rhizome, rhizoma atractylodis, walnut meat, maltose, citron and liquorice. The monarch, minister, assistant and guide in the traditional Chinese medicine composition make the best responsibility, the traditional Chinese medicine composition aims at the symptoms of phlegm-qi obstruction and adverse rising of lung qi of asthma, also has the effects of strengthening the spleen, tonifying the kidney, soothing the liver and the like to consolidate the root cause, has the effects of dispelling wind and ventilating the lung, eliminating phlegm and lowering adverse qi, tonifying the spleen and eliminating dampness, warming the kidney and absorbing qi, and regulating the liver and regulating qi, and has the effects of purgation and tonification and treatment of both symptoms and root causes. The traditional Chinese medicine composition can effectively inhibit airway inflammation reaction of asthma model mice and improve clinical symptoms of the asthma mice, and is remarkable in treatment effect. The traditional Chinese medicine composition disclosed by the invention has a relatively high total effective rate for treating asthma, and has more advantages in the aspects of relieving clinical symptoms of asthma patients and improving lung functions.

The invention relates to a slow-release phosphorus removal agent as well as a preparation method and application thereof, in particular to a slow-release phosphorus removal agent for phosphorus pollution of a low-temperature water body as well as a preparation method and application thereof. The slow-release phosphorus removal agent comprises the following components in parts by weight: 1500 parts of potato starch, 160 parts of sodium citrate, 100 parts of ammonium sulfate, 20 parts of sodium chloride, 60 parts of potassium chloride, 10 parts of magnesium sulfate, 10 parts of calcium chloride and 1 part of maltose, wherein the weight ratio of the maltose to the pure water is 1: 20000. The preparation method comprises the following steps: 1, preparing the potato starch-based slow-release medicament; 2, forming and purifying starch microspheres; and step 3, preparing a sustained-release medicament finished product. The method has the beneficial effects that low-temperature water body phosphorus removal flora is efficiently activated, and the phosphate removal efficiency is remarkably improved; the slow-release characteristic meets the low-temperature treatment requirement, and long-acting stable phosphorus control is achieved; and the method is environment-friendly, excellent in economical efficiency and suitable for large-scale application.

The invention relates to a carbon-water composition for hydration of human bodies of sports people, a beverage containing the carbon-water composition and application of the beverage. The composition is prepared from the following active ingredients in parts by weight: 4 to 8 parts of trehalose, 0.1 to 1 part of glucose, 0.1 to 1 part of crystalline fructose, 0.1 to 1 part of maltooligosaccharide, 0.04 to 0.055 part of sodium (in terms of sodium ion content) and 0.015 to 0.025 part of potassium (in terms of potassium ion content). The carbon-water composition is combined with sodium and potassium, so that rapid absorption of water by horse race sports people can be promoted, the carbon-water composition has optimal human hydration, the human dehydration risk of the sports people is reduced to the greatest extent, and the exercise endurance of running people is improved.

Intumescent composition comprising an acid donor (A), a carbon donor (B), a binder polymer (C) and a blowing agent (D). The acid donor (A) is selected from the group consisting of ammonium polyphosphate, ammonium dihydrogen phosphate, ethylenediamine phosphate, ammonium pentaborate, guanylurea phosphate, diguanidine phosphate and mixtures thereof. The carbon donor (B) is selected from the group consisting of glucose, arabinose and other monosaccharides, lactose, maltose and other disaccharides, starch, cellulose, dextrin and other polysaccharides, sorbitol, erythritol, pentaerythritol, dipentaerythritol, mannitol and other polyhydric alcohols and mixtures thereof. The blowing agent is provided in the form of microsphere particles comprising a thermoplastic polymer shell encapsulating a propellant, which microsphere particles are expandable microspheres.

The invention relates to the technical field of probiotic preparations, in particular to a composite prebiotic embedded lactobacillus rhamnosus microcapsule as well as a preparation method and application thereof. The preparation method of the composite prebiotics embedded lactobacillus rhamnosus microcapsule comprises the following steps: (1) stirring and mixing isomaltooligosacharide and galactomannan in water, then adding sodium alginate, and stirring and mixing to obtain a mixed solution; (2) mixing the mixed solution with a bacterium suspension of lactobacillus rhamnosus to obtain a compound bacterium solution; and (3) injecting the compound bacteria liquid into the curing liquid to obtain gel beads, and then standing to obtain the gel beads. According to the microcapsule provided by the invention, three encapsulating materials are adopted to achieve a synergistic effect, so that the encapsulating efficiency of the microcapsule can be effectively improved, and meanwhile, the structural stability of the microcapsule is improved. Experiments prove that the microcapsule can effectively improve the survival rate of the probiotics in gastrointestinal tracts, more accurately control release of the probiotics and provide technical support for development of probiotic functional products.

The invention provides diglyceride goat milk powder. The diglyceride goat milk powder is prepared from the following components in parts by weight: 700 to 800 parts of raw goat milk, 20 to 50 parts of safflower seed diester oil, 100 to 200 parts of isomaltooligosacharide, 1 to 3 parts of compound vitamins, 0.1 to 0.5 part of compound probiotics, 80 to 120 parts of whey protein isolate and 25 to 35 parts of glucan. According to the invention, high-purity safflower seed diester oil is used as a core raw material, and an innovative solution is provided for the functional goat milk powder market. By adopting a unique process of combining enzymolysis pretreatment and composite embedding, the bioavailability of functional components is remarkably improved on the basis of ensuring excellent reconstituability and storage stability of the product. The product has the dual effects of metabolic regulation and intestinal health at the same time, functions are enhanced while the natural nutritional value of the goat milk is reserved, and a new technical path is provided for development of functional dairy products.

The invention belongs to the technical field of biological medicines, and particularly discloses an anti-fatigue and joint protection composition for sports people, which comprises the following components in percentage by mass: 10-25% of citrus bioflavonoid, 5-15% of taurine, 15-30% of eggshell membrane powder, 2-8% of curcumin compound, 1-5% of citric acid and the balance of maltooligosaccharide. Under the synergistic interaction of the citrus bioflavonoid, the taurine, the eggshell membrane powder and the curcumin compound, the composition with excellent anti-fatigue and joint protection effects is obtained.

The invention discloses a preparation and processing method of coconut-based metagen coffee, and belongs to the field of coffee processing. Coconut water is fermented by lactobacillus plantarum HNU531, a drying aid beta-cyclodextrin is added, and freeze drying is performed to prepare the coconut-based metagen, and the coconut-based metagen has good solubility. By additionally adding the coconut-based metagen into the instant coffee, the contents of gallic acid, isomaltose, trehalose and the like which are beneficial to a human body in the coffee can be increased. The sour taste and bitter taste of the coffee can be reduced, and the quality of the coffee is improved.

The invention discloses a stenotrophomonas sp. A322 strain and an application of the stenotrophomonas sp. A322 strain in synthesis of acarbose. The stenotrophomonas sp. A322 is preserved in the China Center for Type Culture Collection, and the preservation number of the stenotrophomonas sp. A322 is CCTCC (China Center for Type Culture Collection) NO: M 2025917. The stenotrophomonas sp. A322 can be used for synthesizing acarbose by using maltose and glucose as carbon sources, and the acarbose can be synthesized by using the stenotrophomonas sp. The stenotrophomonas sp. A322 is subjected to fermentation culture in a 100 mL shake flask fermentation system for 1 to 7 days, and the acarbose yield is 0.4 to 4 g / L. The high performance liquid chromatography retention time and the nuclear magnetic resonance carbon spectrum chemical shift of the acarbose obtained by fermentation, separation and purification of the Stenotrophomonas sp. A322 are consistent with those of a standard substance, and the high performance liquid chromatography retention time and the nuclear magnetic resonance carbon spectrum chemical shift of the acarbose obtained by fermentation, separation and purification of the Stenotrophomonas sp. A322 are consistent with those of the standard substance. Activity detection shows that the separated and purified acarbose sample has alpha-amylase inhibitory activity.

This invention provides a low glycemic index blueberry extract and its preparation method, belonging to the field of beverage processing technology. The preparation method includes the following steps: blueberries are pulped, then fermented using a compound strain of Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium, filtered through a membrane filtration device to obtain a blueberry fermentation broth; blueberries are crushed, the pH of an ethanol solution is adjusted to 2-3 with citric acid, followed by ultrasonic extraction, centrifugation to collect the supernatant, and then vacuum distillation of the supernatant to obtain anthocyanin extract concentrate; the anthocyanin extract concentrate is freeze-dried to obtain anthocyanin extract dried product; the anthocyanin extract dried product and blueberry fermentation broth are mixed evenly at a mass-volume ratio of (0.2-0.3) g:1L, then maltitol is added to adjust acidity and sweetness, homogenized, filtered, and sterilized to obtain the blueberry extract. By using compound probiotic fermentation to reduce sugar content and combining it with alcohol extraction to enhance anthocyanins and improve efficacy, the resulting product has anthocyanin content ≥400 mg / L and a low GI.

The invention provides a low-GI biscuit raw material composition which comprises the following components in parts by weight: 0.1-0.6 part of nanocrystallized bamboo fiber cell walls, the nanocrystallized bamboo fiber cell walls are extracted from bamboo green, are edible and have one-dimensional characteristics, the transverse size is below 100nm, the longitudinal size is above 1mu m, cellulose in the nanocrystallized bamboo fiber cell walls has the crystallinity of 80%-95%, and the grain size of the cellulose in the nanocrystallized bamboo fiber cell walls is 100 nm. The dispersion liquid of the nanocrystallized bamboo fiber cell walls in water has the viscosity of 200 Pas or above when the mass concentration of the dispersion liquid is 0.5%, 40-70 parts of low-gluten flour, 20-35 parts of whole wheat flour, 8-20 parts of grease selected from natural butter, coconut oil or non-hydrogenated vegetable butter and 10-25 parts of sugar substitutes, and the sugar substitutes comprise at least one of erythritol and maltitol; the total mass content of the dietary fibers is greater than or equal to 15%. The beverage has a high low-GI effect, a suitable taste and good crush resistance. Methods of making low GI biscuits and low GI biscuits are also provided.

The present disclosure relates to the use of a maltose dependent degron to control stability of a protein of interest fused thereto at the post-translational level. The present disclosure also relates to the use of a maltose dependent degron in combination with a maltose-responsive promoter to control gene expression at the transcriptional level and to control protein stability at the post-translational level. The present disclosure also relates to the use of a stabilization construct that couples expression of a cell-growth-affecting protein with the production of non-catabolic compounds. The present disclosure further relates to the use of a synthetic maltose-responsive promoter. The present disclosure further provides compositions and methods for using a maltose dependent degron, a maltose-responsive promoter, and a stabilization construct, either alone or in various combinations, for the production of non-catabolic compounds in genetically modified host cells.

The invention discloses a loratadine oral liquid and a production process thereof. Comprising the following raw materials in parts by weight: 0.5 to 0.6 part of loratadine, 5 to 6 parts of beta-cyclodextrin, 10 to 12 parts of polyethylene glycol 400, 8 to 10 parts of glycerol, 6 to 8 parts of propylene glycol, 0.3 to 0.4 part of sucralose, 0.2 to 0.3 part of stevioside, 15 to 18 parts of maltitol, 1 to 1.2 parts of citric acid, 0.5 to 0.6 part of malic acid, 0.1 to 0.15 part of disodium EDTA (Ethylene Diamine Tetraacetic Acid), 0.8 to 1 part of vitamin C, 0.3 to 0.4 part of xanthan gum, 0.5 to 0.6 part of sodium carboxymethyl cellulose and 0.4 to 0.5 part of lemon essence. The composition comprises the following components in parts by weight: 0.1-0.15 part of menthol, 2-3 parts of hawthorn extract, 1.2-1.5 parts of soya bean lecithin and the balance of purified water, totaling 100 parts. The loratadine is clathrated by the beta-cyclodextrin, the absorption promotion effect of the soya bean lecithin is combined, and the compound sweetening agent, the compound stabilizer and the natural flavor substance are matched, so that the problems of poor solubility and obvious bitter taste of the loratadine are solved, and the stability and bioavailability of the product are also improved.

The application discloses a kind of whipped cream cheese for decorating and preparation method thereof, the whipped cream cheese for decorating of the application includes the following weight parts of raw materials: fresh cream cheese 51-55 parts, egg white powder 1.5-7 parts, milk mineral salt 0.3-1 part, oligomeric isomalt 1-5 parts, fructooligosaccharide 1-5 parts, momordica grosvenori sweet 0.005-0.1 part, inulin 0.2-2 parts, arabinoxylan 0.005-1 part, peach gum 0.005-0.1% part, beta-1,3 glucan 0.1-2 parts, tripartite gum 0.1-5 parts, gellan gum 0.01-2 parts, physical starch 1-3 parts, locust bean gum 0.1-1 part.The preparation method of the application is used for preparing the aforementioned cheese, the application reduces 50-80% of the fat content of conventional cream, and contains certain prebiotic nutritional properties, while increasing the rich cheese aroma compared with conventional cream on the market.By specific formula, the decorating performance of cheese is realized, so that decorating product can maintain more than 1 hour without collapse.

The invention discloses prebiotics-enriched kombucha fermented castanopsis sclerophylla jelly which comprises the following components in parts by mass: 40-70 parts of castanopsis sclerophylla fermentation liquor, 3-15 parts of isomaltooligosacharide, 1-16 parts of purple sweet potato anthocyanin water extract, 6-22 parts of a composite coagulator and the balance of water. The invention also discloses a preparation method of the composition. Bitter taste of the castanopsis sclerophylla is reduced through kombucha fermentation, and flavor of the castanopsis sclerophylla is enriched; prebiotics (purple sweet potato anthocyanin and isomaltooligosacharide) are added for color mixing and seasoning, so that the sensory quality of the castanopsis sclerophylla jelly is enhanced, and meanwhile, the health effect of the castanopsis sclerophylla jelly is enhanced; by preparing the low-temperature composite coagulator, heating is not needed, the activity of probiotics in the jelly is kept to the maximum extent, and the effect of improving intestinal health is further enhanced. The fermented castanopsis sclerophylla jelly product with both prebiotics and probiotics is prepared by the method disclosed by the invention. Technical support is provided for development of high-added-value castanopsis sclerophylla food.

The invention relates to a custard composition, a preparation method and application thereof, and the custard composition comprises the following components in percentage by weight of the composition: 5 to 20 percent of non-dairy creamer, 5.5 to 15 percent of starch sugar (preferably maltooligosaccharide), 5 to 40 percent of vegetable oil, 2 to 15 percent of starch, 0.01 to 1 percent of colloid, 0.05 to 1 percent of emulsifier and water, wherein the composition of the custard sauce does not contain a dairy product.

The embodiment of the invention discloses a reusable traditional Chinese medicine external treatment conditioning ointment as well as a preparation method and application thereof. The ointment is composed of core medicinal and edible raw materials and auxiliary materials, the core medicinal and edible raw materials comprise 17 medicinal and edible components such as zaocys dhumnade, agkistrodon halys, safflower and old ginger, and the auxiliary materials comprise 6 safe raw materials such as honey, glycerin and maltose. According to the ointment, the core raw materials are high in safety, the dissolution rate of effective components is increased after fermentation, the ointment has appropriate viscosity and toughness, and the ointment is matched with two use modes of heating hot compress and plaster application, can specifically condition uncomfortable parts of shoulders, necks, waists, abdomens and joints of a human body, and has the effects of promoting blood circulation to remove blood stasis and relaxing tendons and activating collaterals; the traditional Chinese medicine composition can be repeatedly used for 10-28 times (in a hot compress mode) or 3 times (in a paste mode), the use cost is effectively reduced, the resource waste is reduced, the preparation process is simple and convenient, large-scale production is easy, and the good application prospect is achieved.

The present invention provides glutinous wheat flour that gives noodles with moderate firmness and stickiness, and a good texture with a good bite, a noodle mix containing this glutinous wheat flour, and a method for producing this glutinous wheat flour. [Solution] The glutinous wheat flour, including wheat flour obtained from wheat with a triple deletion of the amylose synthesis gene, has an average particle size of 50 μm or less and a maltose value of 200 mg / 10 g or less. The glutinous wheat flour content in the noodle mix is ​​in the range of 10% by mass or more and 50% by mass. The method for producing glutinous wheat flour includes a mixing step in which wheat flour obtained from wheat with a triple deletion of the amylose synthesis gene and other wheat flours are mixed, and the average particle size of this glutinous wheat flour is 50 μm or less and the maltose value is 200 mg / 10 g or less.

The application provides a kind of composition for relieving fatigue and its preparation method, belong to relieving fatigue composition technical field.The composition for relieving fatigue of the application includes the following raw materials by mass concentration: Brazilian ginseng-guarana composite water extract 60%-70%, taurine 1%-2%, tea polyphenol 0.2%-0.4%, inositol 0.8%-1.2%, maltitol 1%-1.5%, erythritol 0.5%-1%, stevioside 0.05%-0.1%, citric acid 0.01%-0.02%, malic acid 0.01%-0.02%, vitamin C 0.1%-0.3%, xanthan gum 0.08%-0.12%, and the balance is water.In the composition of the application, Brazilian ginseng-guarana composite water extract provides ecdysterone, caffeine and other core substances, laying the foundation for anti-fatigue;Taurine cooperates to remove lactic acid and reduce serum urea accumulation, inositol regulates energy homeostasis, tea polyphenol and vitamin C strengthen antioxidant protection, and each component plays a synergistic anti-fatigue effect through complementation, and the active ingredients are stable, low-calorie, and excellent in taste.

To provide a protein-rich solid molding excellent in transportability and solubility, and to provide a composition for producing the solid molding.SOLUTION: The problem is solved by a composition for producing a solid molded article comprising a protein (a) and a carbohydrate (b), wherein the amount of the protein (a) is 50% by mass to 90% by mass and the amount of the carbohydrate (b) is 10% by mass to 50% by mass based on the total mass of the composition, and the composition comprises maltose as the carbohydrate (b).SELECTED DRAWING: None

The invention relates to the field of food processing, and particularly discloses a bread fermentation accelerant and application thereof in bread baking. The bread fermentation accelerant comprises isomaltooligosacharide, galactooligosaccharide and fructo-oligosaccharide in a mass ratio of 5: (2-4): (1-2). The bread fermentation accelerant has the advantages that the bread fermentation accelerant can be used for bread with the high dietary fiber content, the fermentation capacity of the bread with the high dietary fiber content is improved, the specific volume of the bread is increased, and the bread is full and complete in appearance, soft and elastic in texture, spongy in tissue, uniform in air hole, good in ductility, golden in color and luster, fragrant, soft and delicious.

The present invention relates to a nutritional composition for infants and young children comprising a digestible carbohydrate component wherein the digestible carbohydrate component comprises a mixture of free galactose and at least one digestible carbohydrate selected from the group consisting of maltodextrin and glucose syrup, and with reduced or no lactose and glucose. The invention also relates to the use of a nutritional composition according to the invention for improving the body composition or the development of the body composition.