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Biological fermentation day cream and preparation method thereof

A biological fermentation and fermenter technology, applied in the field of skin care water, can solve problems such as obvious side effects

Active Publication Date: 2014-03-26
钱臻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Basically all such products are synthesized with chemical raw materials. Although they are effective, their side effects are also very obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A preparation method of biofermentation day cream, the method comprises the following steps:

[0080] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 10%; oligomeric maltosyl glucoside 3%; natural jojoba oil 5%; glycerin 4%; cetearyl alcohol 1.5%; squalane 4%; vitamin E 0.25%; superfine titanium dioxide 1.2%; hyaluronic acid 0.04%; aloe extract 1.8%; essence 0.2%; water balance;

[0081] (2) Put cetearyl alcohol, natural jojoba oil, squalane, ultra-fine titanium dioxide, and vitamin E into the oil phase pot and heat to 75-80°C, fully stir and dissolve until uniform, and the stirring speed is 50 rpm Minute;

[0082] (3) Pour all the water into the water phase pot, then slowly pour in glycerin and oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, then sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, Raise the temperature to 75-80°C, the stirring speed is 80 rp...

Embodiment 2

[0125] A preparation method of biofermentation day cream, the method comprises the following steps:

[0126] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 15%; oligomaltosyl glucoside 4%; natural jojoba oil 6%; glycerin 6%; cetearyl alcohol 2.5%; squalane 6%; vitamin E 0.35%; superfine titanium dioxide 1.8%; hyaluronic acid 0.06%; aloe extract 2.2%; essence 0.3%; water balance;

[0127] (2) Put cetearyl alcohol, natural jojoba oil, squalane, ultra-fine titanium dioxide, and vitamin E into the oil phase pot and heat to 75-80°C, fully stir and dissolve until uniform, and the stirring speed is 50 rpm Minute;

[0128] (3) Pour all the water into the water phase pot, then slowly pour in glycerin and oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, then sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, Raise the temperature to 75-80°C, the stirring speed is 80 rpm, and...

Embodiment 3

[0171] A preparation method of biofermentation day cream, the method comprises the following steps:

[0172] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 12%; oligomeric maltosyl glucoside 3.5%; natural jojoba oil 5.5%; glycerin 5%; cetearyl alcohol 2.0%; squalane 5%; vitamin E 0.3%; superfine titanium dioxide 1.5%; hyaluronic acid 0.05%; aloe extract 2.0%; essence 0.25%; water balance;

[0173] (2) Put cetearyl alcohol, natural jojoba oil, squalane, ultra-fine titanium dioxide, and vitamin E into the oil phase pot and heat to 75-80°C, fully stir and dissolve until uniform, and the stirring speed is 50 rpm Minute;

[0174] (3) Pour all the water into the water phase pot, then slowly pour in glycerin and oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, then sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, Raise the temperature to 75-80°C, the stirring speed is 8...

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PUM

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Abstract

The invention relates to biological fermentation day cream and a preparation method thereof. The preparation method comprises the following steps: firstly, feeding cetearyl alcohol, natural jojoba oil, squalane, superfine titanium dioxide and vitamin E into an oil phase pot, heating to 75-80 DEG C, sufficiently stirring and uniformly dissolving; pouring all water into a water phase pot, subsequently slowly pouring glycerin and oligomerization maltose glucoside, adding hyaluronic acid, holding the temperature for half an hour after the raw materials are all dissolved; performing suction filtration on the oil phase in the oil phase pot into an emulsification pot, stirring, slowly homogenizing, and performing suction filtration on the water phase in the water phase pot into the emulsification pot; after completely sucking the material, rapidly homogenizing for 3 minutes, stopping homogenization, sequentially adding essences, an aloe extract and a composite fermented amino acid total effective nutrient liquid, uniformly stirring, completely adding the materials, continuously stirring for 30 minutes, cooling down and vacuuming through the whole process. Compared with the prior art, the day cream is gentle in property, has the functions of remedying, moisturizing and tightening skin and resisting wrinkles, at the same can prevent environment damage (such as ultraviolet ray and air pollution) to the skin, and can effectively prevent the skin from external pollution which can cause early aging of the skin.

Description

technical field [0001] The invention relates to a skin care water, in particular to a biologically fermented day cream and a preparation method thereof. Background technique [0002] Day cream is a commonly used skin care product. There are many types in the market, and their respective effects are also uneven, and the quality varies greatly. [0003] Basically all of these products are synthesized by chemical raw materials. Although they have efficacy, their side effects are also very obvious. This bio-fermentation day cream adopts bio-fermentation technology and contains all the nutrients needed by the skin, which is unique in China. This product is mild in performance, can repair, moisturize, anti-wrinkle, firm skin, and at the same time, it can prevent environmental damage (such as ultraviolet rays, air pollution) to the skin, and effectively protect the skin from external pollution that causes premature aging of the skin. Contents of the invention [0004] The purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/97A61Q19/08A61Q19/00A61Q17/04
Inventor 冯坤范
Owner 钱臻
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