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127 results about "Amylosucrase activity" patented technology

Catalysis of the reaction: sucrose + 1,4-alpha-D-glucosyl(n) = D-fructose + 1,4-alpha-D-glucosyl(n+1). [EC:2.4.1.4, MetaCyc:AMYLOSUCRASE-RXN]

Lactobacillus acidophilus and application thereof in preparation of medicine for preventing and / or treating hyperlipidemia and hyperglycemia

The invention relates to the field of microorganisms, and discloses a strain of lactobacillus acidophilus and application of the lactobacillus acidophilus in preparation of drugs for preventing and / or treating hyperlipidemia and hyperglycemia, the preservation number of the lactobacillus acidophilus is CGMCC No.33155, the strain can generate lactic acid, is resistant to acid and cholate, and has strong self-aggregation ability and hydrophobic ability. The strain provided by the invention can promote the decomposition of fat and sugar by degrading cholesterol and inhibiting the activity of alpha-glucosidase and alpha-amylase, can reduce the expression levels of blood sugar, blood fat and inflammatory factors of hyperlipidemia and hyperglycemia mice, and provides a new idea for preparing medicines for preventing and / or treating hyperglycemia and hyperlipidemia.
Owner:COFCO NUTRITION AND HEALTH RESEARCH INSTITUTE CO LTD +1

An automatic dishwashing detergent water-soluble pouch comprising amylase

The present invention relates to a multi-chambered automatic dishwashing detergent watersoluble pouch. The pouch of the present invention enables amylase enzyme activity to be specifically targeted to the pre-wash stage of an automatic dishwashing cycle as well as the main-wash stage of an automatic dishwashing cycle.
Owner:PROCTER & GAMBLE CO

Saccharomycopsis fibuligera strain, microbial inoculum, fermentation product and preparation and application of saccharomycopsis fibuligera strain

The invention belongs to the field of food microorganisms, and particularly relates to a saccharomycopsis fibuligera strain, a microbial inoculum, a fermented product and preparation and application thereof. The saccharomycopsis fibuligera strain provided by the invention is preserved in the China Center for Type Culture Collection on September 25, 2023, and the preservation number of the saccharomycopsis fibuligera strain is CCTCC NO: M 20231788. The saccharomycopsis fibuligera strain provided by the invention can produce amylase, protease, cellulase and other enzymes required by fermentation, the amylase has the activity of pullulanase and raw amylase and can well adapt to the special environmental conditions of fermentation, and the saccharomycopsis fibuligera strain has high environmental tolerance and high aroma-producing capacity; therefore, the quality of fermented products is improved, and the fermentation production investment cost is reduced.
Owner:ANGEL YEAST CO LTD

Probiotic agent for resisting helicobacter pylori infection and application thereof

The invention relates to a probiotic agent capable of resisting helicobacter pylori infection and application of the probiotic agent. The bacterial strains in the probiotic agent capable of resisting helicobacter pylori infection are composed of a Bifidobacterium animalis subsp. Lactis (Bifidobacterium animalis subsp. Lactis). Lactis BLa80 bacterial strain and a Lactobacillus acidophilus LA18 bacterial strain. The invention further relates to a preparation method of the probiotic agent capable of resisting helicobacter pylori infection and application of the probiotic agent capable of resisting helicobacter pylori infection. The two strains can cooperate with each other and promote each other, and have a synergistic effect in the aspect of resisting helicobacter pylori infection, specifically, the level of an Hp-IgG antibody and the level of endotoxin of a mouse infected with helicobacter pylori are remarkably reduced; the levels of serum inflammatory factors such as IL-17A, IL-10, IL-23, IFN-beta and IFN-gamma of mice infected with helicobacter pylori are regulated, and inflammatory response caused by helicobacter pylori infection is inhibited; the activity of pepsin, the activity of cellulase and the activity of alpha-amylase are obviously improved, so that the digestive ability of the stomach is enhanced.
Owner:漯河微康益生菌生物科技有限公司

New application of bacillus subtilis WJL-2

The invention discloses a novel application of bacillus subtilis WJL-2, and relates to the technical field of microorganisms. The invention discloses a novel application of bacillus subtilis WJL-2. The preservation number of the bacillus subtilis WJL-2 is GDMCC65111, and the preservation number of the bacillus subtilis WJL-2 is GDMCC65111. The new application specifically comprises the following steps: improving soil, regulating and controlling the content of total nitrogen and organic carbon in the soil, regulating and controlling the activity of amylase / urease / cellulase in the soil, regulating and controlling the content of ammonium nitrate nitrogen in the soil, regulating and controlling the mineralization rate of the soil, regulating and controlling the nitration rate of the soil and regulating and controlling the ammoniation rate of the soil. After the strain WJL-2 is inoculated into the soil, the total nitrogen and organic carbon content of the soil is reduced, and the C / N is reduced; the activity of soil amylase is reduced, and the activity of urease and cellulase is increased; the content of ammonium nitrogen in the soil is in a trend of firstly increasing and then decreasing, and the content of nitrate nitrogen is continuously increased; the mineralization rate of soil organic nitrogen is accelerated, the ammoniation rate is in a trend of increasing first and then decreasing, and the nitration rate is in a trend of decreasing first and then increasing.
Owner:CHINA TOBACCO GUANGXI IND

Fermented lactobacillus mucus BU360 with functions of improving uric acid, blood fat and blood glucose metabolism and application of fermented lactobacillus mucus BU360

The invention belongs to the technical field of microorganisms, and particularly relates to lactobacillus mucus BU360 with the function of improving uric acid, blood fat and blood glucose metabolism and application of the lactobacillus mucus BU360. The preservation number of the lactobacillus fermentum BU360 provided by the invention is CGMCC (China General Microbiological Culture Collection Center) No.33032. The lactobacillus fermentum BU360 provided by the invention has the advantages that the preservation number is CGMCC No.33032; the lactobacillus mucus BU360 can efficiently degrade guanosine and inosine which are precursor substances for synthesizing uric acid and directly degrade the uric acid, thalli, cell contents and metabolites of the lactobacillus mucus BU360 can inhibit the activity of xanthine oxidase and relieve HUA, and the lactobacillus mucus BU360 can directly degrade cholesterol and inhibit the activity of alpha-glucosidase and alpha-amylase, so that the lactobacillus mucus BU360 can be used for preparing the uric acid. The polypeptide has potential capability of improving blood fat and blood glucose metabolism abnormality, and assists in treatment of HUA; besides, the strain has relatively strong acid-resistant and cholate-resistant characteristics, can smoothly reach the intestinal tract of a human body, has relatively good safety on sensitivity of various antibiotics, and lays a foundation for development of related probiotic products. The lactobacillus mucus BU360 has a wide application prospect in the aspect of preparing products for relieving HUA, improving blood fat and blood glucose metabolism and the like.
Owner:XIAMEN YUANZHIDAO BIOTECHNOLOGY CO LTD

Lactobacillus mucus fermentation FMBL L24016 DMX capable of efficiently metabolizing pectic polysaccharides and application of lactobacillus mucus fermentation FMBL L24016 DMX

ActiveCN119286701APromote rapid proliferationAntioxidant is goodFood ingredient as antioxidantBacteriaBiotechnologyAmylase
The invention relates to the technical field of biology, in particular to lactobacillus mucus fermentation FMBL L24016DMX capable of efficiently metabolizing pectic polysaccharides and application of the lactobacillus mucus fermentation FMBL L24016DMX, the lactobacillus mucus fermentation FMBL L24016DMX is preserved in China Center for Type Culture Collection on August 26, 2024, the preservation number is CCTCC NO: M 20241853, the lactobacillus mucus fermentation FMBL L24016DMX has good pectin metabolism capacity, pectin can be effectively used as a carbon source to achieve rapid proliferation, and the lactobacillus mucus fermentation FMBL L24016DMX can be used for efficiently metabolizing the pectin is fermented to generate a large amount of short-chain fatty acid, and meanwhile, the pectin has relatively strong scavenging capacity on DPPH and ABTS free radicals; the compound has a relatively good inhibition effect on the activity of alpha-glucosidase and alpha-amylase; the compound can be used for preparing antioxidant products, hypoglycemic drugs, fermented foods, health-care products, food additives and feeds, and has wide application prospects.
Owner:SHIHEZI UNIVERSITY

Preparation and application of Lactobacillus plantarum strains with antagonistic properties against aquatic pathogens and preparations thereof

The invention discloses a plant lactobacillus strain having antagonistic properties against aquatic pathogens and the preparation and application of the same, belonging to the field of microbial technology. Lactobacillus plantarum) FF34 has a wide range of carbon and nitrogen sources for fermentation, has amylase activity, and can utilize starchy carbon sources. It degrades nitrite quickly and has antagonistic effects on a variety of common aquatic pathogens. FF34 single bacterial agent is prepared, or mixed with a variety of Bacillus to prepare FF34 composite agent. FF34 single bacterial agent or composite agent is used to ferment fish, shrimp, crab feed and cottonseed meal and other feed raw materials, which significantly improves the nutritional content of feed. The resulting fermented feed is rich in probiotics, acid-soluble proteins and active small peptides, and the content of anti-nutritional factors such as tannins, free cottonphenol, and phytic acid is reduced; adding FF34 agent to feed promotes the growth of intestinal tissue of aquatic animals, improves liver function, improves antioxidant activity, improves the growth performance of farmed animals, and reduces feed coefficient. After the FF34 composite agent is immobilized and placed in the aquaculture water body, it can continuously improve water quality.
Owner:JIANGSU SUWEI MICROORGANISM RES CO LTD +3

Amylase variants

Described herein are genetically engineered enzymes having amylase enzyme activity, compositions comprising the enzymes, and methods of making and using the enzymes. The genetically engineered amylase enzymes are useful in many different applications such as laundry detergents, dish washing detergents, and cleaning products for homes, industry, vehicle care, baking, animal feed, pulp and paper processing, starch processing, brewing, and ethanol production.
Owner:BASF SE

Modified insoluble dietary fiber as well as preparation method and application thereof

The invention provides modified insoluble dietary fibers as well as a preparation method and application thereof, and relates to the technical field of modified dietary fibers. The preparation method of the modified insoluble dietary fiber comprises the following steps: preparing Chinese cabbage insoluble dietary fiber, adding the Chinese cabbage insoluble dietary fiber into sterile water according to a material-liquid ratio of 1g: (10-30) mL, fully stirring, and inoculating lactobacillus plantarum for fermentation culture; and after fermentation culture is finished, adding an ethanol aqueous solution, carrying out alcohol precipitation, carrying out suction filtration, collecting precipitates, and carrying out freeze drying to obtain the lactobacillus plantarum fermentation modified Chinese cabbage outer leaf insoluble dietary fibers. Test results show that the insoluble dietary fibers of the Chinese cabbages fermented and modified by the lactobacillus plantarum have the best improvement effect on the oil holding capacity, the glucose adsorption capacity, the alpha-amylase activity inhibition capacity and other properties, have better performance in the aspects of blood sugar and blood fat regulation and antioxidant activity, and can be used as a good functional food raw material.
Owner:HEBEI AGRICULTURAL UNIV. +1

Application of astaxanthin in preparation of regulator for improving gentisic acid level

The invention discloses an application of astaxanthin in preparation of a regulator for improving the gentisic acid level. On the basis of non-targeted metabonomics analysis, it is found for the first time that in the SAP pathogenesis process, the level of a flora metabolite, namely gentisic acid (GA), in intestinal contents is remarkably reduced, and in-vivo gentisic acid level can be remarkably callback through astaxanthin intervention. Further research proves that exogenous supplement of gentisic acid can effectively simulate the protection effect of astaxanthin, including improvement of pancreatic tissue pathological damage, reduction of serum lipase and amylase activity, and inhibition of systemic inflammatory response (down-regulation of IL-1beta, IL-6 and TNF-alpha and up-regulation of IL-10). The invention not only discloses a new mechanism that astaxanthin plays a therapeutic role through an'intestinal flora-metabolite 'axis, but also determines that gentisic acid is used as a novel drug target for treating SAP, and constructs a new method for screening drugs for treating SAP according to the novel drug target.
Owner:RUIJIN HOSPITAL AFFILIATED TO SHANGHAI JIAO TONG UNIV SCHOOL OF MEDICINE

A polysaccharide from Pulveroboletus ravenelii and its preparation method and application

The present invention discloses a polyporus badius polysaccharide and its preparation method and application, belonging to the technical field of polysaccharide extraction. The polyporus badius polysaccharide (PPP-0A) includes galactose, fucose, glucose, mannose and xylose, and the molar ratios are 62.26%, 16.96%, 15.23%, 4.68% and 0.87% respectively. The present invention uses techniques such as methylation, scanning electron microscopy, thermogravimetric analysis, nuclear magnetic resonance and atomic force microscopy to determine the structural characteristics of PPP-0A, analyze its composition and properties, and its inhibitory effects on the activities of α-glucosidase and α-amylase. In addition, an in vitro HepG2 cell model induced by high blood glucose and high insulin levels was used to study the hypoglycemic effect of PPP-0A. The present invention provides a theoretical basis for clarifying the relationship between the hypoglycemic activity of PPP-0A and its hypoglycemic effect on type 2 diabetic mice.
Owner:HAINAN MEDICAL UNIV

Metal-organic framework-mediated multi-enzyme nanoparticles and applications thereof

PendingCN122629040AAmylasePtru catalyst
The present application relates to a kind of metal-organic framework mediated multi-enzyme nanoparticles and its application, especially the method for alpha-amylase detection. By detecting product absorbance, the quantitative detection of alpha-amylase activity is realized. According to the nature of MFM analog enzyme and its ability as natural enzyme carrier, Agl@MFM@Gox@MFM is prepared, compared with natural enzyme, the composite material has strong resistance, can successfully protect the activity of enzyme. Based on the cascade catalytic system of multi-enzyme nanoparticles Agl@MFM@Gox@MFM, a biosensor is first synthesized and established for detecting alpha-amylase, successfully combines chemical catalyst with natural enzyme, has wide detection linear range (5-500 U / L) while has excellent specificity to alpha-amylase. Benefited from the advantages of low cost, easy preparation and excellent stability, the colorimetric sensor has been successfully used to determine the activity of alpha-amylase in koji.
Owner:KWEICHOW MOUTAI COMPANY

Miki (traditional fermented drink) with low viscosity and method for producing the same

To provide a method for producing Miki with low viscosity that is smooth and sensory when drunk, has a low adhesive residue on a container and can suppress an increase in the viscosity even when pasteurized.SOLUTION: A method for producing Miki with low viscosity includes using sweet potato, which has high α-amylase activity, as a raw material.SELECTED DRAWING: None
Owner:YAMASA SHOYU CO LTD

Graded preparation method of rice flour capable of promoting nutrient absorption based on digestive function development of infants

The invention discloses a graded preparation method of rice flour capable of promoting nutrient absorption based on digestive function development of infants. According to the invention, high-liquification and high-saccharification type, medium-liquification and high-saccharification type and low-liquification and medium-saccharification type enzymolysis rice flour is simulated and optimized by adopting models with different gastric acid pH values, digestive enzyme systems and gastrointestinal motility rules for the first time. According to the method, three parameters, namely different rice flour raw materials, gelatinization and composite enzymolysis parameters and different granularities, are combined and regulated, so that a rice flour product which is highly matched with gastric acid environments, amylase activity and intestinal tolerance in different developmental stages of infants is constructed. According to the method disclosed by the invention, the absorption efficiency and the energy utilization effect of carbohydrates in the body of the infant are remarkably improved, the digestive dynamic characteristics of the infant are scientifically adapted, the digestion problem caused by mismatching of starch composition and intestinal functions is effectively avoided, the risks of abdominal distension, diarrhea and constipation are remarkably reduced, and efficient utilization and healthy metabolism of nutrients are guaranteed.
Owner:HUNAN ENGNICE NUTRITION FOOD

Functional solid beverage capable of reducing fat, losing weight and conditioning five highs and preparation method of functional solid beverage

The invention discloses a functional solid beverage capable of reducing fat, losing weight and conditioning five highs. According to the functional solid beverage, dietary fibers such as fructo-oligosaccharide, inulin and the like are used for regulating intestinal flora, a white kidney bean extract is used for inhibiting the activity of alpha-amylase, L-carnitine is used for promoting fat transport, and medicinal and edible components such as ginseng, lotus leaves and the like are matched to realize multi-way metabolism regulation. The weight percentage of each component can be adjusted within a specified range so as to adapt to different physique requirements. Animal experiments prove that the total cholesterol (TC) of serum can be obviously reduced by 21.3-25.8% and the triglyceride (TG) can be obviously reduced by 28.9-34.2% after the traditional Chinese medicine is continuously taken for 4 weeks, and meanwhile, the insulin resistance index (HOMA-IR) can be improved to 16.5-20.3%.
Owner:GUANGZHOU SHANGMEI FUYUAN LIFE TECH GRP CO LTD

Real-time detection method for fritillary propagation activity

The invention discloses a real-time detection method for bulbus fritillariae propagating activity, and relates to the field of seedling detection, and the method comprises the following steps: step 1, seed stratification pretreatment: mixing bulbus fritillariae seeds and fine sand according to a ratio of 1: 3 for stratification, and maintaining the humidity of a substrate to be 50-60%; 2, dynamically monitoring enzyme activity, namely grinding the sample prepared in the step 1, sampling and detecting the seeds every 10 days, extracting enzyme liquid, and respectively measuring the activity of catalase, peroxidase and amylase in real time by adopting an ultraviolet spectrophotometric method; a full-cycle real-time data flow is constructed, a continuous dynamic process of activity change is captured, then a machine learning model is used for fusion analysis and prediction of seed propagation potential, activity evaluation is converted into a quantifiable propagation activity index, a clear judgment threshold value is set, and the machine learning model is trained on the basis of a large amount of data, so that the propagation activity of seeds is improved. And the accuracy and efficiency of high-quality seed source screening are improved.
Owner:TIBET KEXING MEDICINAL RESOURCES DEV CO LTD

Milk-derived peptide APPSPIGVF with antihypertensive activity as well as preparation method and application of milk-derived peptide APPSPIGVF

The invention relates to the field of protein, in particular to a milk-derived peptide APPSPIGVF with antihypertensive activity as well as a preparation method and application of the milk-derived peptide APPSPIGVF, and the amino acid sequence of the milk-derived peptide APPSPIGVF is Ala-Pro-Pro-Ser-Pro-Ile-Gly-Val-Phe. An angiotensin converting enzyme activity inhibition experiment, an alpha-amylase activity inhibition experiment and a dipeptidyl peptidase-4 activity inhibition experiment prove that the milk-derived peptide APPSPIGVF has very good functions of resisting hypertension and reducing blood sugar. The milk-derived peptide APPSPIGVF disclosed by the invention has an anti-hypertension capability, and can be used for remarkably inhibiting the activity of alpha-amylase and dipeptidyl peptidase-4, improving the capability of resisting chronic diseases such as hypertension and hyperglycemia of an organism, reducing the morbidity of the organism and improving the quality of life; the method has very important significance for developing food, health care products and medicines with the functions of resisting hypertension and reducing blood sugar.
Owner:ZHEJIANG HUITAI LIFE HEALTH TECH CO LTD

Chinese yam cake with composite sour system for synergistically activating salivary amylase and preparation method of Chinese yam cake

PendingCN121128879AFood scienceAmylaseSalivary enzymes
The invention discloses a Chinese yam cake with a compound sour system for synergistically activating salivary amylase and a preparation method thereof. The Chinese yam cake comprises the following raw materials: Chinese yam, konjaku flour or oligosaccharide, a sweetening agent, a gelling agent, malic acid, citric acid, hawthorn, dark plum and water. The main structure matrix is jointly constructed by Chinese yam powder, konjaku flour / oligosaccharide and gels to form a cake body base; a composite sour system is uniformly distributed in a gel network, a complementary system is formed through superposition of various organic acids, and the composite sour system has good buffer capacity, can maintain weak acidic pH in the oral cavity and activate the activity of alpha-amylase without inhibition, and is different from the problem that a single acid system is prone to'excessive acid 'enzyme inhibition; and an optimal reaction microenvironment is provided for salivary enzyme activity, and multi-level taste experience is also provided. The gel characteristics of Chinese yam mucoprotein and oligosaccharide are fused to form a sour slow-release matrix, so that sour release presents a dynamic curve of front fast-middle stable-rear slow, the flavor release time is prolonged, and the continuous perception of the oral cavity is enhanced. The enzymatic reaction in the oral cavity is prolonged.
Owner:中原食品实验室

A Serratia marcescens strain with high efficiency in degrading lignin and its application

The present invention relates to a strain of Serratia marcescens GZAUS341020 with high efficiency in degrading lignin and its application. A strain of Serratia marcescens GZAUS341020 with high efficiency in degrading lignin was isolated from environmental samples. This strain is preserved in the Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC NO: 64617. The obtained Serratia marcescens strain has a good lignin degradation rate under different temperature conditions, and also has good cellulase, lipase, and amylase activities, and can be used for the biodegradation of agricultural straw.
Owner:贵州煜宏生物科技有限公司 +1

Bacillus velezensis strains in cleaning and animal feeding

This invention relates to a Bacillus velezensis strain and mutants thereof with surprisingly advantageous properties for a beneficial cleaning effect. These Bacillus strains are particularly good enzyme producers with high protease activity, in particular protease activity and cellulase activity, preferably protease, cellulase, and amylase activity. The protease activity is in particular secreted protease activity. The invention further relates to preparations of these Bacillus strains, a cleaning formulation (F) comprising the Bacillus strains according to the invention, a method for cleaning an object (O) or the human or animal body (B) as well as the use of the cleaning formulation (F) in cleaning an object (O) or the human or animal body (B). It further relates to a feed or food (E) comprising the Bacillus strains according to the invention and a method of feeding an animal.
Owner:EVONIK OPERATIONS GMBH

Use of foldases for improving heterologous expression of secretory molecules

The invention relates to a bacillus licheniformis host cell for increasing production of secretory protein. In particular, the present invention relates to a Bacillus licheniformis host having a genetic modification that results in an increased production of heterologous, non-natural, secretory enzymes. Specifically, the present invention relates to a Bacillus licheniformis host cell which expresses a) a first polypeptide having peptidyl-prolyl cis-trans isomerase (EC 5.2. 1.8) activity comprising the amino acid sequence as shown in SEQ ID NO: 1, or at least 81% identical to SEQ ID NO: 1, and b) a second polypeptide having amylase activity comprising the amino acid sequence as shown in SEQ ID NO: 1, or at least 81% identical to SEQ ID NO: 2. Wherein the second polypeptide is heterologous to the Bacillus licheniformis host cell.
Owner:BASF SE

Amylase enzymes

The present invention relates to variants of an alpha-amylase which have an increased exoamylase activity compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol or syrups and as viscosity breaker in oilfield and mining industries.
Owner:DANSTAR FERMENT AG

Saccharomycopsis fibuligera strain, microbial agent, fermentation product, preparation and use

A Saccharomycopsis fibuligera strain, a microbial agent, a fermentation product, preparation and a use. The Saccharomycopsis fibuligera strain is preserved in the China Center for Type Culture Collection on 25 September 2023, with the preservation number of CCTCC NO: M20231788. The Saccharomycopsis fibuligera strain can be used to produce multiple enzymes required by fermentation, such as amylase, protease, and cellulase, wherein the amylase has the activities of pullulanase and raw starch amylase, can well adapt to special environmental conditions for fermentation, and has high environmental tolerance and high aroma production capability, thereby improving the quality of fermentation products, and reducing investment costs in fermentation production.
Owner:ANGEL YEAST CO LTD

A composition for improving the activity of digestive enzymes in the intestine and use thereof

ActiveCN120113753BImprove intestinal digestive enzyme activityeffective absorptionFood processingAccessory food factorsAmylosucrase activityMedicine
The application provides a composition for improving intestinal digestive enzyme activity and application thereof, and belongs to the technical field of animal medicine. The composition is composed of double-kidney polysaccharide, ginsenoside Rb1 and ginsenoside Rg1. In the composition, the mass ratio of the double-kidney polysaccharide, the ginsenoside Rb1 and the ginsenoside Rg1 is 90:5:5 or 95:2.5:2.5, preferably 90:5:5, and the intestinal digestive enzyme is specifically duodenal trypsin and amylase. Experimental results show that the composition can significantly synergistically improve the activities of the duodenal trypsin and amylase of laying hens, improve the feed utilization rate, thereby improve the egg production rate, improve the egg weight and the eggshell strength, and effectively improve the breeding benefit of the laying hens.
Owner:SHANDONG NEW HOPE LIUHE GROUP CO LTD +2

Magnetic metal-organic framework mediated multienzyme nanomaterial and alpha-amylase activity determination method

The chemical formula of a metal organic framework 2D-NCM (Fe) in the magnetic metal-organic framework mediated multi-enzyme nano material GOx-GAA at 2D-NCM (Fe) is Fe3O6Co2Ni2C3N0.4, Gox is glucose oxidase, and GAA is glucosidase. The invention also provides a method for efficiently and quickly measuring the activity of alpha-amylase, which comprises the following steps: acquiring a to-be-measured sample solution containing alpha-amylase, and carrying out enzymolysis on the to-be-measured sample solution and a starch solution at a first preset temperature for a first preset time to obtain a first reaction solution, after the enzymolysis reaction is finished, adding a first solution containing a magnetic metal-organic framework mediated multienzyme nanomaterial GOx-GAA at 2D-NCM (Fe) and a 3, 3 ', 5, 5'-tetramethyl benzidine solution into the first reaction solution, and reacting for a second preset time to obtain a second reaction solution; measuring the absorbance of the second reaction liquid at 652 nm; and obtaining the enzymatic activity of the alpha-amylase in the to-be-detected sample solution containing the alpha-amylase according to a standard curve of association between the absorbance at 652nm and the enzymatic activity of the alpha-amylase.
Owner:KWEICHOW MOUTAI COMPANY

High-temperature fermentation bacteria for sauce-flavor daqu and application thereof

PendingCN122628945ABiotechnologyAmylase
This solution discloses a high-temperature fermentation strain for Maotai-flavor baijiu brewing and its application in the field of functional microbial technology. The strain was isolated from mature Maotai-flavor baijiu mother koji and identified as *Bacillus cereus* XJ143 by 16S rRNA sequencing, possessing high cellulase activity. This strain is heat-resistant and suitable for the Maotai-flavor step-by-step koji-making process, solving industry problems such as insufficient decomposition of raw materials in traditional koji, insufficient pyrazine roasting aroma, and large batch-to-batch quality fluctuations in naturally produced koji. It can directly prepare liquid seed culture or solid inoculum for mother koji expansion, high-temperature koji, and mash fermentation, exhibiting strong adaptability for industrial production. *Cropensis ivory* XJ112 possesses high protease and amylase activity. The combination of *Bacillus cereus* XJ143 and *Cropensis ivory* XJ112 combines the secretion abilities of protease, amylase, and cellulose, efficiently breaking down wheat cell walls and simultaneously decomposing raw starch and protein.
Owner:MOUTAI INST

Peeled chit malt

A peeled chit malt having the following combination of features is disclosed: (a) a moisture content of less than 15 wt. %; (b) an alpha-amylase activity of less than 58 Dextrinizing Units (DU) per gram of dry matter; (c) an extract content of solid adjuncts (CE) of at least 79% by weight of dry matter; and (d) a Klason lignin content (CL) of less than 1.8% by weight of dry matter; and (e) an ash content (CA) of less than 2.2% by weight of dry matter, wherein 25≤CE / (CL*CA)≤160. The malt can be produced by a malting process that differs from the process that is used to produce ordinary malt in that it employs a shortened germination period of 12 to 72 hours and further in that it employs a peeling step after kilning.
Owner:HEINEKEN SUPPLY CHAIN BV

Transgenic soybean event AS-1 with high expression of alpha-amylase as well as detection method and application of transgenic soybean event AS-1

The invention discloses a transgenic soybean event AS-1 with high expression of alpha-amylase and a detection method and application of the transgenic soybean event AS-1. The transgenic soybean event AS-1 can express the alpha-amylase at a high level and has very high amylase activity, and the amylase activity reaches up to 62.22 thousand U / g and is far higher than that of commercial enzymes produced through microbial fermentation; and the method has no obvious adverse effect on growth, development and agronomic traits of plants. The transgenic soybean event can be used as a bioreactor for large-scale production of alpha-amylase, and has a remarkable cost advantage and a wide application prospect. The transgenic soybean can be used as an enzyme preparation, and the production cost is lower than that of microbial fermentation.
Owner:ANHUI MEIRUI BIOTECHNOLOGY CO LTD

Malted dehusked barley

A malted dehusked barley having the following combination of features is disclosed: a moisture content of not more than 10 wt. %; a colour value of less than 22 EBC; an alpha amylase activity of less than 58 Dextrinizing Units (DU) per gram of dry matter; an extract content of solid adjuncts (CE) of at least 79% by weight of dry matter; a Klason lignin content (CL) of less than 1.8% by weight of dry matter; an ash content (CA) of less than 2.2% by weight of dry matter; wherein 25≤CE / (CL*CA)≤160. The malt can be produced by a malting process that (i) comprises the step of at least partial dehusking barley grains prior to malting and (ii) employs a shortened germination period.
Owner:HEINEKEN SUPPLY CHAIN BV