Preparing purification method for thermophilic alpha-amylase
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANGHAI INST OF BIOLOGICAL SCI CHINESE ACAD OF SCI
- Publication Date
- 2007-10-31
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the technical field of bioengineering, in particular to the extraction and purification of recombinant proteins and thermophilic enzymes. Background technique
[0002] High temperature resistant α-amylase is one of the most commonly used enzyme preparations in industry, and is widely used in starch processing in food industry and chemical industry. The search and development of high heat-tolerant amylases has long been a key and hot topic in the field of industrial enzyme research. The global starch processing enzyme market is about 150 million US dollars, of which about 24% are used in the starch liquefaction process. Therefore, any improvement in amylase production yield, heat resistance and enzyme activity has very important theoretical significance and direct commercial value.
[0003] At present, the heat-resistant amylase commonly used in industry comes from Bacillus licheniformis. The optimum catalytic temperature of t...