148 results about "Penthorum chinense" patented technology

The invention discloses a hangover-alleviating, liver-protecting and health-keeping beverage and a preparation method thereof. The preparation method is characterized by comprising the following steps: smashing materials including 4-12 parts of penthorum chinense pursh, 0.4-4 parts of honeysuckle, 0.6-3 parts of medlar, 0.5-3 parts of liquorice, 0.3-1.5 parts of mint and 0.6-2.4 parts of siraitia grosvenorii into 50-80 mesh; uniformly mixing, and adding 600-1000 parts of water; performing extraction for 60-120 minutes at the temperature of 70-100 DEG C; filtering and removing residues, and then uniformly mixing the extraction liquid with 3-10 parts of natural honey and 5-10 parts of saccharose and/or high fructose corn syrup; enabling the volume of the liquid to be constant, and then performing sterile filling, so as to obtain the hangover-alleviating, liver-protecting and health-keeping beverage. The beverage disclosed by the invention has high content of bioactive total phenols and general flavone with the hangover-alleviating and liver-protecting functions, and the effects are reliable.

The invention discloses a traditional Chinese medicine decoction for dispelling effects of alcohol. The traditional Chinese medicine decoction is prepared from the following raw materials in parts by weight: 10-15 parts of rhizoma galangae, 15-20 parts of flower of kudzuvine, 5-10 parts of liquorice, 12-18 parts of mung bean flower, 10-15 parts of persimmon leaf, 5-10 parts of coralhead plant stem with leaf, 16-22 parts of hovenia dulcis thumb, 10-15 parts of root of rehmannia, 12-18 parts of poria with hostwood, 8-14 parts of elecampane, 10-15 parts of stevia rebaudian, 5-10 parts of nutmeg, 10-15 parts of fingered citron, 15-20 parts of Agastache rugosus, 11-17 parts of medicated leaven, 10-15 parts of citrus peel, 5-10 parts of Penthorum chinense Pursh, 8-14 parts of lalang grass rhizome, 10-15 parts of fructus aurantii and 5-10 parts of mangnolia officinalis. The medicines in the traditional Chinese medicine decoction have the effects of clearing away heat and toxic materials, regulating vital energy and reducing swelling, calming the adverse-rising energy and arresting vomiting, dispelling effects of alcohol, protecting the liver and stomach, benefiting qi for tranquillization and helping to produce saliva and slake thirst, can accelerate alcohol metabolism, reduce the ethanol concentration in blood and prevent the liver and stomach from being injured by alcohol, are used for treating uncomfortable symptoms such as drunk sleep, vomiting acid regurgitation, abdominal distension, stomach pain and mouth parched and tongue scorched caused by insobriety, and the traditional Chinese medicine decoction is exact in curative effect and fast in effectiveness, does not have a toxic or side effect, and also can be used for preventing and treating alcoholic stomach illness and alcoholic liver disease after being drunk for a long time.

The invention provides a pharmaceutical composition for treating liver diseases, which is prepared by mixing penthorum chinense pursh proportional extract, giant knotweed rhizome extract and Chinese magnoliavine fruit extract, and the invention further provides a preparation method of the pharmaceutical composition. All the extracts are mutually compatible for use, thereby playing the synergy, realizing clear efficacy and strong controllability, and providing a new clinical choice.

The invention discloses dendrobium anti-alcohol liver protection tea and a preparation method thereof, and the dendrobium anti-alcohol liver protection tea is composed of the following raw materials by weight: 20-30 parts of dendrobium, 80-100 parts of white tea, 16-22, parts of penthorum chinense pursh, 10-15 parts of jequirity stem, 6-12 parts of Chinese wolfberry leaf, 3-6 parts of phyllanthus urinaria, 4-8 parts of pomelo peel 6-9 parts of radix puerariae, 1-3 parts of milk thellostle, 2-5 parts of purple flower ssowthistle, 1.5-2.5 parts of chamomile, 1-2 parts of water chestnut leaf, 2-3 parts of gardenia, 0.5-1.5 parts of Melissa, 1-2 parts o spearmint, and the proper amount of water. The dendrobium anti-alcohol liver protection tea has the effects of clearing heat, detoxifying, dispelling the effects of alcohol, removing jaundice, resolving dampness, and protecting liver, can accelerate the metabolism of ethanol, reduces blood ethanol concentration, has a protective effect on the liver, can reduce the damage to the liver, can help to treat alcoholic fatty liver, alcoholic fatty liver, alcoholic liver fibrosis and alcoholic cirrhosis caused by alcohol drinking by long-term drinking, is free of side effect, and has wide application prospect and enormous economic benefits.

The invention belongs to the field of medicines, in particular to a novel application of a penthorum chinense pursh extract. The novel application is an application of the penthorum chinense pursh extract in preparing a medicine for treating alcoholic liver diseases. The extract is an extract obtained after penthorum chinense pursh is extracted by water and deposited by alcohol, and has a definite therapeutic action to the alcoholic liver diseases.

The invention relates to a traditional Chinese medicine for preventing and treating mycotoxicosis of domestic animals. The traditional Chinese medicine is characterized by being prepared from the following traditional Chinese medicinal materials in parts by weight: 80-120 parts of liquorice, 80-120 parts of penthorum chinense pursh, 60-100 parts of herba artemisiae scopariae, 60-100 parts of gardenia, 60-100 parts of cortex phellodendri, 60-100 parts of rhizoma atractylodis, 60-100 parts of radix trichosanthis, 60-100 parts of radix glehniae, 60-100 parts of radix ophiopogonis, 40-80 parts of scutellaria baicalensis, 40-80 parts of radix bupleuri, 40-80 parts of rhubarb, 80-120 parts of talc and 40-60 parts of snokeweed kernels. The traditional Chinese medicine for preventing and treating mycotoxicosis of domestic animals provided by the invention is reasonable in composition, scientific in preparation, accurate in curative effect, safe and free of toxic or side effect, has the efficacies of detoxifying, removing toxin, protecting the liver and kidneys, nourishing the stomach and intestines and repairing injuries, and is capable of effectively preventing and treating mycotoxicosis of the domestic animals such as pigs, cattle and sheep caused by mildewing of feeds and forage grass. According to the preparation method of the traditional Chinese medicine provided by the invention, the traditional Chinese medicinal materials are crushed into a dosage form of ultra-fine powder, so that the medicine stability and the clinical curative effect are enhanced; and the absorption and utilization rate of the medicine is improved.

The invention provides a preparation method of a penthorum chinense pursh health protection tea. The method comprises the steps of enzyme deactivation, leaf beating, rolling, frying, leaf cutting, baking, sterilization and packaging, wherein enzyme deactivation is conducted at 90-120 DEG C for 100-200 s; leaf beating is conducted at 80-150 DEG C for 10-30 min; baking is conducted at 250-400 DEG C for 8-20 min; the tea is cooled to 60-70 DEG C after being baked. The penthorum chinense pursh health protection tea prepared by the invention can not only release functional ingredients effectively, but also remove the inherent herbal taste and the bitter taste of penthorum chinense pursh to achieve a light black tea taste.

The invention relates to tea for dispelling the effects of alcohol, and provides health tea for dispelling the effects of the alcohol and protecting livers. The health tea solves the problems that current products for dispelling the effects of alcohol is low in speed of dispelling the effects of alcohol and poor in effect, and the content of the alcohol in blood can not be lowered to the normal level easily within a short time. The health tea for dispelling the effects of alcohol and protecting the livers is mainly prepared from vitis coignetiae flowers, the root of kudzu vine, penthorum chinense pursh, hovenia dulcis thunb and florists chrysnthum flowers. In thirty minutes after the health tea for dispelling the effects of alcohol and protecting the livers is drunk, the content of the alcohol in the blood is reduced greatly, discomfort of the body is reduced obviously, the metal state is improved remarkably, and judgment, reaction speed and the behavior control ability are recovered basically.

The invention discloses sobering-up tea and a preparation method thereof, wherein the sobering-up tea comprises the following raw materials in parts by weight: 10-15 parts of roselle, 10-15 parts of flos pueraria omeiensis, 15-20 parts of penthorum chinense pursh, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of oroxylum indicum, 15-20 parts of calendula officinalis, 10-15 parts of persimmon leaves, 16-22 parts of small red bean flowers, 12-18 parts of verbena officinalis, 8-14 parts of orange peel, 10-15 parts of mung bean flowers, 7-13 parts of shaddock peel, 5-10 parts of rhizoma imperatae, 15-20 parts of broad bean leaves, and 10-15 parts of alpinia katsumadai. The sobering-up tea has double efficacies of inhibiting alcohol absorption and accelerating alcohol excretion, eliminates precipitation of residual alcohol in the liver and the stomach, achieves the sobering-up, liver-protecting and stomach-nourishing purposes, has a quite significant effect of relieving or neutralizing alcohol effects, can quickly eliminate all appearing discomfortableness due to alcohol drinking, effectively prevents drunkenness, and has the advantages of no stimulation, no adverse reaction, safety, reliability, easily available raw materials, and low cost.

The invention relates to a separation and purification method for a Thonningianin A monomer and belongs to the technical field of separation and purification of active components of traditional Chinese medicines. The separation and purification method comprises the specific steps of (1) extraction: cutting penthorum chinense pursh into small pieces, performing backflow extraction on the small pieces through ethanol, and then filtering the small pieces; (2) concentration: concentrating filtrate to 20 percent; (3) enrichment and elution of macroporous adsorption resin; (4) enrichment and elution of polyamide resin; (5) high-efficiency preparation and liquid chromatographic separation, wherein the flowing phase is an acetonitrile-3% phosphoric acid aqueous solution, and the detection wavelength is 254nm; (6) product recycling: filtering a Thonningianin A monomer solution to separate out crystals, and drying the crystals to obtain the Thonningianin A monomer product. The separation and purification method is easy and convenient to operate, short in production period, high in separation efficiency, stable and reliable in technology and high in reproducibility; the cost is easy to control, and the product is high in purity; the Thonningianin A monomer can be used as a standard substance for measuring the content.

The invention provides a penthorum chinense pursh extract. The HPLC finger-print is characterized by comprising four characteristic peaks, wherein the retention time of the first peak is 10.4+/-0.25 min, and the peak area of the first peak is 1682000+/-8000; the retention time of the second peak is 12.5+/-0.25 min, and the peak area of the second peak is 36750+/-700; the retention time of the third peak is 13.0+/-0.25 min, and the peak area of the third peak is 2461000+/-3000; the retention time of the fourth peak is 14.9+/-0.25 min, and the peak area of the fourth peak is 1831000+/-5000. The treatment effect of the penthorum chinense pursh extract is excellent in treating hepatic ischemia reperfusion liver injuries and chemical liver injuries and has broad clinical application prospects.

The invention discloses a medicine for treating Bantis syndrome to solve the problem of treatment of the Bantis syndrome. The medicine is characterized by being processed by the following traditional Chinese medicines by weight: 6-10 parts of penthorum chinense pursh, 8-15 parts of rust-coloured crotalaria herb with root, 8-15 parts of catclaw buttercup root, 6-10 parts of stringy stonecrop herb, 6-10 parts of pangolin scales, 8-15 parts of adsuki bean, 6-10 parts of common anemarrhena rhizome, 8-15 parts of immature orange fruit and 3-6 parts of dried ginger. Clinical experiments prove that used for treating Bantis syndrome, the medicine has the characteristics of good curative effect and higher safety and deserves clinical application and promotion.

The invention discloses a natural Penthorum chinense Pursh beverage and a preparation method thereof. The natural Penthorum chinense Pursh beverage comprises the following steps: (1) removing impurities; (2) preparing Penthorum chinense Pursh extract; (3) crushing; (4) extracting Penthorum chinense Pursh extraction liquid in part by weight as above from Penthorum chinense Pursh, directly heating and boiling, adding with licorice powder and tuchahoe powder, stirring uniformly, continuously boiling, and filtering to obtain filtrate A; (5) heating the filtrate A, adding mint leaf powder and Lycium barbarum powder in the filtrate A, stirring uniformly, heating until boiling, and filtering to obtain filtrate B; (6) heating the filtrate B, adding xylitol, citric acid and R-polysaccharide solution into the filtrate B, and stirring uniformly; and (7) packaging. The natural Penthorum chinense Pursh beverage has the beneficial effects that the flour, the leaf and the stem of the Penthorum chinense Pursh are used as main raw materials, and are coordinated with licorice, Tuckahoe, mint leaf and wolfberry, and the method can improve the mouthfeel of the Penthorum chinense Pursh beverage while keeping the medicinal value of the Penthorum chinense Pursh, and can promote the development of deeply-processed Penthorum chinense Pursh products.

The invention discloses stomach-invigorating cakes containing cola and red beans. The stomach-invigorating cakes are prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice flour, 8-10 parts of rice flour, 10-11 parts of a nutritional additive, 20-30 parts of red bean paste, 4-9 parts of watermelon pulp, 3-4 parts of chocolate, 4-5 parts of bean pulp, 7-8 parts of duck foot meat, 2-3 parts of dove essence, 8-10 parts of grape seed powder, 5-8 parts of kochia scoparia, 4-5 parts of cola, 2-3 parts of sago flour, 10-13 parts of apple pomace, 2-2.3 parts of valerian, 1.5-2.3 parts of penthorum chinense pursh, 1.3-2 parts of donkey-hide gelatin, 2.6-2.7 parts of vallisneria spiralis, 0.6-1 part of emblic leafflower fruit and 1.2-2 parts of prepared rhizome of adhesive rehmannia. The stomach-invigorating cakes adopt multiple vegetables and fruits as raw materials, thus having very high nutritive values; the penthorum chinense pursh has the functions of dispelling the effects of alcohol and protecting the liver; the prepared rhizome of adhesive rehmannia has the effects of nourishing yin and supplementing blood as well as replenishing vital essence and tonifying the bone marrow; the emblic leafflower fruit has the effects of removing heat to cool blood and invigorating the stomach to help digestion; therefore, the stomach-invigorating cakes are very suitable for being eaten in summer.

The invention discloses application of an extract of a traditional Chinese medicine penthorum chinense pursh in preparation of drugs for alleviating Alzheimer disease. The extract plays a role by inducing autophagy, and four key compounds in the extract are disclosed. The extract of penthorum chinense pursh and the compounds thereof show an anti-atherosclerosis oxidative stress injury effect in-vivo and in-vitro experiments, have an inhibitory effect on the formation of beta-amyloid protein fibers and the expression of Tao protein which cause Alzheimer disease, and have potential application in alleviating Alzheimer disease.

The invention provides a content detection method of Penthorum chinense Pursh or extract. The detection method realizes simultaneous detection of general flavones and gallic acid in Penthorum chinense Pursh, effectively controls quality of medicinal material Penthorum chinense Pursh and its extract, has strong specificity and a high separation degree and can be used for controlling quality of products obtained in a laboratory and industrial large-scale production.

The invention belongs to the technical field of drug production and particularly relates to a preparation method of a Gansu capsule. Aiming at the defect of unstable drug efficacy caused by differentdisintegration time limits of drug granules of a Gansu capsule prepared by the prior art, the invention adopts the technical scheme that the preparation method comprises the following steps: (1) granulation: adding a penthorum chinense pursh extract powder, micro-powder silica gel and a talcum powder in a granulating machine in proportion, spraying a penthorum chinense pursh extract powder into the granulating machine in proportion during granulation and finally preparing the drug granules; (2) totally mixing: adding the drug granules prepared in the step (1) in a mixing machine for uniform mixing; (3) filling: filling the capsule with the drug granules mixed in the step (2) and then polishing the capsule to obtain the Gansu capsule. The preparation method provided by the invention is suitable for the production of the Gansu capsule.

The invention discloses an eye protection bean curd sheet. The eye protection bean curd sheet is made from, by weight, 120-130 parts of soybeans, 22-24 parts of skim milk, 6-8 parts of Myrciaria cauliflora Berg, 6-8 parts of Lycium ruthenicum Murr, 6-8 parts of black tomatoes, 1.6-1.8 parts of cassia seed, 1.4-1.6 parts of Tragopogon pratensis L., 1.4-1.6 parts of Penthorum chinense Pursh, 1.2-1.4 parts of chlorella pyrenoidosa, 2.2-2.4 parts of lactic acid bacteria, 4-5 parts of fructo-oligosaccharide, 0.4-0.5 parts of Hyriopsis cumingii polysacchrides and 0.2-0.3 parts of anthocyanidin. The eye protection bean curd sheet has the advantages of high safety and healthiness, abundant raw materials, fine and tender mouthfeel, highchewiness, dense fragrance, violet red color, balanced nutrition, easy absorption, and comprehensive health functions, and can protect eyes, improve eyesight, protect liver, prevent oxidation and ageing, enhance immunity, tranquilize mind, help sleep, protect heart and cerebral vessels, keep youth and care skins.

The invention discloses an application of an extract of penthorum Chinense pursh in preparing medicine for treating atherosclerosis or relieving Alzheimer disease. The extract plays a role through inducing autophagy, and four key compounds in the extract are disclosed. The extract of the penthorum Chinense pursh and the compounds thereof exhibit anti-atherosclerosis oxidative stress damage in experiments in vitro and vivo, have inhibiting effect on formation of beta-amyloid fiber and expression of Tao protein and have potential application for treating atherosclerosis and relieving Alzheimer disease.

The invention relates to a traditional Chinese medicine for treating cardiac neurosis. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: 12 parts of climbing entada, 14 parts of araliaceae acanthopanax trifoliatus, 16 parts of penthorum chinense pursh, 10 parts of hairy euphorbia, 8 parts of eucommia ulmoides, 6 parts of gecko, 6 parts of adenophora trachelioides, 12 parts of neocheiropteris palmatopedata, 16 parts of abutilon peniculatum, 12 parts of rhododendron microphyton, 10 parts of radix polygonati officinalis, 10 parts of philippine flemingia root, 16 parts of codonopsis pilosula and 20 parts of turmeric. Clinical trial shows that the traditional Chinese medicine is capable of safely and effectively treating cardiac neurosis.