Eye protection bean curd sheet
A soybean and lactic acid bacteria technology, applied in the field of soybean product processing, can solve the problems of low repeatability of process operation, excessive nutrient loss of 1000 pieces, rough taste of 1000 pieces, and achieve the effects of protecting cardiovascular and cerebrovascular, protecting eyes and eliminating beany smell.
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Embodiment 1
[0029] An eye protection sheet made of the following raw materials in parts by weight: 120 parts by weight of soybeans, 22 parts by weight of skimmed milk, 6 parts of Jiabao fruit, 6 parts of black wolfberry, 6 parts of black tomato, 1.6 parts of cassia seeds, 1.4 parts of salsify root, 1.4 parts of chamomile, and 1.4 parts of protein nucleus 1.2 algae, 2.2 lactic acid bacteria, 4 fructooligosaccharides, 0.4 mussel polysaccharides, and 0.2 anthocyanins.
[0030] The lactic acid bacteria are composed of strains in the following weight ratio: Lactobacillus bulgaricus: Lactobacillus germanus: Bifidobacterium = 8:5:2, all of which have been activated and can be directly used for fermentation.
[0031] A preparation method for eye protection sheets, the specific steps are:
[0032] (1) Wash soybeans, remove impurities, crush them, pass through a 140-mesh sieve to obtain soybean powder, add 1.2 times the weight of soybean powder in warm water at 38°C, ultrasonicate at 42KHz for 23 m...
Embodiment 2
[0040] An eye protection sheet made of the following raw materials in parts by weight: 125 parts by weight of soybeans, 23 parts by weight of skimmed milk, 7 parts of Jiabao fruit, 7 parts of black wolfberry, 7 parts of black tomato, 1.7 parts of cassia seeds, 1.5 parts of salsify root, 1.5 parts of chamomile, and 1.5 parts of protein nucleus Bacillus 1.3, lactic acid bacteria 2.3, fructooligosaccharides 4.5, mussel polysaccharides 0.4, anthocyanins 0.2.
[0041] The lactic acid bacteria are composed of strains in the following weight ratio: Lactobacillus bulgaricus: Lactobacillus germanus: Bifidobacterium = 9:5:3, all of which have been activated and can be directly used for fermentation.
[0042] A preparation method for eye protection sheets, the specific steps are:
[0043] (1) Wash soybeans, remove impurities, crush them, pass through a 150-mesh sieve to obtain soybean powder, add 1.3 times the weight of soybean powder in warm water at 39°C, ultrasonicate at 43KHz for 24 ...
Embodiment 3
[0051] An eye protection sheet made from the following raw materials in parts by weight: 130 parts by weight of soybeans, 24 parts by weight of skimmed milk, 8 parts of Jiabao fruit, 8 parts of black wolfberry, 8 parts of black tomato, 1.8 parts of cassia seed, 1.6 parts of salsify root, 1.6 parts of chamomile, and 1.6 parts of protein nucleus Bacillus 1.4, lactic acid bacteria 2.4, fructooligosaccharide 5, mussel polysaccharide 0.5, anthocyanin 0.3.
[0052] The lactic acid bacteria are composed of strains in the following weight ratio: Lactobacillus bulgaricus: Lactobacillus germanus: Bifidobacterium = 9:6:2, all of which have been activated and can be directly used for fermentation.
[0053] A preparation method for eye protection sheets, the specific steps are:
[0054] (1) Wash soybeans, remove impurities, crush them, pass through a 160-mesh sieve to obtain soybean powder, add 1.4 times the weight of soybean powder in warm water at 40°C, ultrasonicate at 44KHz for 25 minu...
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