The invention discloses spicy seafood soybean sauce which is prepared from the following raw materials in parts by weight: 300-500 parts of soybeans, 15-20 parts of flour, 5-8 parts of white shrimps, 5-8 parts of dried scallops, 7-10 parts of fresh milk, 5-6 parts of yellow peaches, 5-8 parts of dasheens, 5-6 parts of pawpaw wine, 10-18 parts of mustard oil, 12-16 parts of fresh chili, 6-9 parts of garlics, 9-10 parts of pepper powder, 7-8 parts of a chicken extract, 20-30 parts of edible salt, 1-2 parts of dried walnut flowers, 1-2 parts of hispid arthraxon, 2-3 parts of orange peels, 1-2 parts of astragalus membranaceus, 2-3 parts of vitex leaves and 6-8 parts of nutrition additive powder. The spicy seafood soybean sauce disclosed by the invention is fresh, fragrant, sweet, smooth, mellow and pure in taste, and balanced and rich in nutrition due to adding of seafood and fruit and vegetable components, can be used for promoting development, protecting eyesight and delaying senescence by co-acting with Chinese herbal medicines having the effects of regulating the flow of qi, regulating the stomach, nourishing spleen and kidney, clearing fire, improving eyesight and the like, provides a delicious taste and also has the health value.