Dried jasmine flower and preparing method thereof

Abstract

The invention discloses dried jasmine flower and a preparing method thereof. The dried jasmine flower comprises the following raw materials by weight: 80-90 parts of soybean, 13-15 parts of jasmine flower, 3-5 parts of lily, 2-4 parts of common coltsfoot flower, 2-4 parts of gourd flower, 10-15 parts of maize, 3-4 parts of walnut, 4-6 parts of mulberry, 3-5 parts of thistle, 1-2 parts of sophora japonica twig, 2-4 parts of elm white bark, 4-6 parts of pollen typhae, 3-5 parts of dandelion, 2-4 parts of cucumber root, 1-2 parts of sweet tea root and 5-7 parts of sweet potato vine. The dried jasmine flower is rich in nutrients, delicate in taste and appropriate in saltiness and sweetness. Due to the addition of the jasmine flower to the raw materials, the dried jasmine flower has the functions of clearing liver fire, improving eyesight, promoting the secretion of saliva, slaking thirst, lowering blood pressure, strengthening the heart and resisting ageing, and assists a person in prolonging life, having longevity and keeping the body and the heart healthy. The preparing method is unique. Through the enzymolysis of the raw materials, the nutritional ingredients of the raw materials are more easily released and are more conveniently absorbed by a human body.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to dried jasmine tea and a preparation method thereof. Background technique [0002] Dried tea is a high-end soy product. It is a sub-category of dried tofu. However, regardless of the workmanship and materials, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is made of Traditional single-raw soybeans are made by soaking, refining, boiling, filtering, marinating, dressing, pressing, marinating, packaging, and sterilizing. The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care. Contents of the invention [0003] The object of the present invention is to provide a kind of dri...

AI Technical Summary

Problems solved by technology

The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health-care dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal health care.